MAGGI® Liquid Fond Concentrate

Use in: Risottos, Soups, Stir fries, Salad Dressings, Marinades

® Reg. Trademark of Société des Produits Nestlé S.A. All rights reserved.

(serving suggestion)

Variants: Chicken, Beef, Mushroom, Asian, Vegetable

Case Size: 4 x 1 litre case

Yield per pack: 1 litre makes 34 litres stock

Gluten free No arti�cial coloursNo added MSG

For more informationvisit www.maggi.co.uk

or call 0800 742 842

Perfect to use in all cuisinesProduct Description:A concentrated �avour boost made with the �nest ingredientsTrusted Quality:- Versatile product which can be used at all stages of the cooking process:

brush onto meats before cooking to glaze and add an intense umami hit, add to marinades to give extra depth of �avour, dot, drizzle or brush onto plates, add to dressings, creamy dips or mayonnaise to boost the �avour

- Use to dress plates, drizzle, add to �nished dish to enhance �avourPreparation:- Can be used cold - Instantly disperses in water to make 34 litres of quality stock or

200 portions of soup baseShelf Life: 18 months

Hints & Tips: Decorate your plate by drizzling or dotting a small amount around the edges of the plate

Ingredients Weight, Preparation,Measurement (for 10 portions)

MAGGI® Asian Liquid Fonds 70g

Tofu (Bean Curd) 250g, 1cm diced

Carrots 150g, julienne

Spring Onion 100g, �nely chopped

Pak Choi 3, �nely sliced

Egg Noodles 300g, cooked

Mange Tout 100g, �nely sliced

Dulse 30g, soaked then sliced (optional)

Ingredients Weight, Preparation,Measurement (for 10 portions)

MAGGI® Vegetable Bouillon Paste 2000ml, made up

Olive Oil 50ml

Shallots 250g, �nely chopped

Arborio Rice 650g, uncooked

Dry White Wine 100ml

Wild Mushrooms 100g, sliced

Parmesan Cheese 150g, grated

Light Cream Cheese 150g

MAGGI® Mushroom Liquid Fond 2tbsp

Chives 30g, �nely chopped

Oriental Miso Style Tofu Soup

Wild Mushroom Risotto

Method:

1) Prepare the liquid fond by adding 70g to 2 ltrs of boiling water

2) Add the tofu and carrots and warm through

3) Add the remaining vegetables and noodles

4) Bring to a simmer for 3 minutes

5) Check the seasoning and add more liquid fond if required and serve

6) Dulse edible seaweed may be also added for authenticity

Method:

1) Make up the MAGGI® paste bouillon with boiling water

2) In a large pan add the olive oil and saute the shallots for 5 minutes without colour

3) Add the Arborio rice and coat in the olive oil and shallot

4) Add the dry white wine and reduce for 3 minutes

5) Add the stock, ladle at a time allowing each ladle to reduce before adding the next. This will take 15 minutes. Keep Stirring

6) Towards the end add the sliced mushrooms and cook through

7) When ready to serve stir in the light cream cheese, liquid mushroom fond and 100grams of the Parmesan

8) To serve, top with chopped chives and extra Parmesan cheese

For your FREE sample, call 0800 742 842

Calories388

Sugars2.4g

Fat12.7g

Each serving typically contains

of an adults Guideline Daily Amount (GDA)**GDAs are guidelines. Personal requirements vary depending

on age, gender, weight and activity levels

Saturates5.4g

Salt2.28g

19% 3% 18% 27% 38%

Calories66

Sugars3g

Fat1.4g

Each serving typically contains

of an adults Guideline Daily Amount (GDA)**GDAs are guidelines. Personal requirements vary depending

on age, gender, weight and activity levels

Saturates0.2g

Salt1.64g

3% 3% 2% 1% 27%