CRAFT COCKTAILS

BEER WINECOCKTAILS

DESSERT

VANILLA BEAN OLD FASHIONEDMuddled fresh orange and cherries with

Vanilla Infused Four Roses Bourbon, Angostura Bitters,Sweet Vermouth & Simple Syrup 11

CRANBERRY MARGARITACamarena Silver Tequila, Cointreau, Fresh Lime Juice,

Agave Nectar & Cranberry 12

HOP COLLINSHendrick’s Gin, fresh squeezed Lemon & Simple Syrup,

topped with a Pale Ale or Golden Lager 11

RED DRESS MARTINIRed Currant Mead shaken over ice and

served as a martini 12

MADE WITH THEFINEST SPIRITS INGREDIENTS

TRY ONE OF OUR

CRAFT COCKTAILS

FRESH PICKEDFROM THE ORCHARD

Signature

ABSOLUT APPLE MULEAbsolut Juice Apple Edition, fresh Lime Juice,

Apple Cider & Ginger Beer 10

APPLE CIDER MIMOSAProsecco and Apple Cider

served with cinnamon sugar rim 12

SPICED PRIQLY PEARCaptain Morgan Spiced Rum, Priqly Pear Liqueur,

Grenadine & Coke 9

Ask about ourSeasonal Sangrias

M_FDM_FALL_2019

BUDWEISER

BUD LIGHT

COORS LIGHT

CORONA

CORONA LIGHT

DOWNEAST SEASONAL (12oz can)

HEINEKEN

MAGNER’S

MIC ULTRA

MILLER LITE

NARRAGANSETT (16oz can)

STELLA ARTOIS

OMISSION PALE ALE

O’DOUL’S NA

*Ask about our seasonal selections

BEER

APPLE CRISPA Tavern Favorite! Warmed apples with cinnamon spice and

an old fashioned oat crumb topped with caramel sauce,vanilla ice cream and whipped cream 6.95

BANANA BREAD PUDDINGTavern-made, warm banana bread pudding topped with chocolate chips, vanilla ice cream, and whipped cream,

�nished with a brandy caramel sauce 6.95

DELUXE BROWNIE SUNDAEA rich chocolate brownie �lled with a silky chocolate cream

and chunks of fudge and white chocolate, topped withvanilla or chocolate ice cream, Hershey’s chocolate syrup,

whipped cream, walnuts and a cherry 6.95

COOKIE DOUGH CHEESECAKEChocolate chip cookie base baked under creamy vanilla

cheesecake, topped with a crunchy cookie layer and icedwith rich chocolate icing. Garnished with cookie dough bites

on top and chocolate chips on the sides andtopped with whipped cream 7.95

DESSERT

BOTTLES

GLUTEN FREE

WINE 6oz / 9oz / BTL

WHITE

RED

PINK

CA’DONINI PINOT GRIGIO (ITALY) Dry and light with clean, lively apple and pear fruit

8 / 11 / 31DASHWOOD SAUVIGNON BLANC

(NEW ZEALAND)A wine �lled with melon, citrus, fresh tropical �avors

and a richly structured palate9 / 12 / 35

CANDONI MOSCATO (ITALY)A sweet semi- sparkling white with aromas of fresh nectarine

and honey, followed by sweet refreshing �avorsof ripe peach and apricot

9 / 12 / 35NOBLE VINES CHARDONNAY

(CALIFORNIA)Medium bodied with a creamy mid palate,

this delightful wine o�ers �avors of peach and coconut,with hints of lemon and toasty vanilla spice

8 / 11 / 31BREAD AND BUTTER CHARDONNAY

(CALIFORNIA)This chardonnay opens with rich notes of vanilla bean

and almond husk, reminiscent of crème brûlée10 / 13 / 43

CANDONI PROSECCODelicate and fruity with a hint of honey,

Candoni Prosecco is crisp and clean in the mouth9

UNDERWOOD PINOT NOIR (OREGON)The light strawberry fruit carries herbal and bitter green �avors,

yet everything is in proper proportion9 / 12 / 35

MICHEL TORINO MALBEC (ARGENTINA)A generously fruited wine with �avors of saturated blackberries,black plum and a smidgen of spice, on silky ripely toned tannins

9 / 12 / 35PARDUCCI MERLOT (CALIFORNIA)

Rich �avors of black cherries and plumsfollowed by a tea-leaf spiciness adding savor and depth

8 / 11 / 31APOTHIC RED BLEND (CALIFORNIA)

A masterful blend of rich Zinfandel, �avorful Syrah andsmooth Merlot, creating layers of dark red fruit complimented

by hints of vanilla and mocha9 / 12 / 35

LEESE FITCH CABERNET SAUVIGNON(CALIFORNIA)

Deep garnet in color, this wine bursts with aromas ofsweetened cranberry, cassis, and toasted marshmallow

8 / 11 / 31AVIARY CABERNET SAUVIGNON (CALIFORNIA)

Rich notes of ripe cassis and black cherry,with softer tones of sweet oak and almond

10 / 13 / 39

ROSÉ ALL DAYThis is a fruity, crisp and ready-to-drink wine. With re-currentfreshness, acidity and a lively aftertaste, the wine is refreshing

9 / 12 / 35