Luxury Hotel in Hue La Residence Introduces Christmas's Eve 2015 Program
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Transcript of Luxury Hotel in Hue La Residence Introduces Christmas's Eve 2015 Program
19:30 Cocktail Reception at Le Gouverneur Bar
20:00 Traditional Vietnamese Lion & Dragon Dance
20:15 Christmas Eve Gala Buffet & Live Cooking
Stations
20:45 Hue Orphanage Christmas Choir
Deccember 24 , 2015
CHRISTMAS PROGRAM
Merry Christmas
5 Le Loi, Hue City, Viet NamTel: +84 54 3837 475
Email: [email protected]. la-residence-hue.com
www.mgallery.com
Tuan Thanh - Renowed Hue classical pianist will accompany Gala Dinner
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Duo of Foie Gras Terrine with Strawberry & GingerAssortment of Sashimi: Salmon, Tuna, Sea Bass, Red SnapperSelection of Sushi & MakiGreen Mussels with Spicy RougailAssortment of Cold CutsHomemade Smoked TroutPoached Monkfish with Baerii CaviarDuck Mousse with Cinnamon Pear & Chestnut Confit
SALADSWesternPoached Lobster with Lemongrass & ChiliParma Ham StationSmoked Salmon Salad with Pepperoncino LinguineFattoush Salad with CheeseTomato Mozzarella Salad, Pesto SauceCeviche of Sea Bass Marinated with Ginger & SoyaPerigourdine Salad with Smoked Duck Breast & Foie GrasSturgeon Carpaccio with White Truffles & Lemon DressingBeef Carpaccio
AsianGreen Mango with Prawns Banana Blossom & Chicken Green Papaya with PorkHue Lotus Root with Calamari Fresh Spring RollsDeep Fried Spring RollsSelection of Hue Cakes
SALAD BAR & DRESSINGOnions, Corn, Beetroot, Hard Eggs, Cucumber, Capsicum, Cherry Tomatoes, Ham, Cheese, Lettuce, Cabbage, Broccoli, Carrot, RadishLemon Dressing, Balsamic Dressing, Italian Dressing, Raspberry Dressing
Tagliatelle, Penne, Spaghetti, Rice Vermicelli & Egg Noodles Prawn, Calamari , Beef, Chicken,Selection of VegetablesTomato Sauce, Cream Sauce, Pesto Sauce
PASTA STATION
Sacher Torte, Christmas Cookies, Lemon Tart Carrot CakeRed Fruit Merengue Cake, CroquemboucheCrème Brulée: Coffee, Vanilla, GingerMixed Fruit Tart: Assortment of Fresh Fruits Vietnamese CakesSelection of Vietnamese Sweet SoupsPoached Pears in Cinnamon, Ginger, Red Wine Soup
DESSERT
Home-made Gravlax Salmon Marinated with Dill & Armagnac
SOUPFrench Onion SoupAsparagus Crab Meat Soup
Selection of French Mousse Cakes:White Chocolate MoussePassion MousseRaspberry MousseMatcha (Green Tea)Mango Mousse
HOT DESSERT STATIONCrepe Suzette Flambéed with Grand Marnier& Chocolate Fountain with Selection of Fruits
CHRISTMAS EVE GALA DINNER
APPETIZERS
COLD SEAFOOD STATIONFresh Oysters, Prawns, Langoustine, Mussels, Clams, Crab
CARVING STATIONRoasted Turkey with Chestnut Stuffing , Black Truffle Sauce & Beef Wellington with Mustard Sauce
HOT BUFFETWesternTiger Prawn Flambéed With Pastis & Fennel ConfitGrilled Salmon With Sautéed Spinach & Mustard SauceRoasted Chicken Stuffed With Truffle & Morel Sauce, Lentil Corail StewedBasil, Hazelnut Crusted With Lamb Rack, RatatouilleGrilled Australian Beef Tenderloin With Star Anise Sauce
AsianStewed Duck Leg with Orange & Kumquat CaramelGrilled Seafood Skewer on Lemongrass, Nuoc Mam SauceSautéed Frog Legs with Five Spices & Chili, Fresh MushroomsSteamed Sea Bass with Soya Sauce & Vegetables
BREAD & CHEESE STATIONSelection of Breads & Selection of French Cheeses