l u n c h noisyoysterseafood.com

The region’s besT souThern-fried seafood & more . . . aT prices ThaT won’T sink you!

charleston chopped Salad

Garden greens, diced eggs, applewood smoked bacon crumbles, cucumber, grape tomatoes, toasted almonds,

cheddar jack, with your choice of dressing

hail caesar! SaladCrisp romaine lettuce, garlic herb

croutons, hard-boiled egg and Parmesan Reggiano cheese tossed with Caesar dressing

Market Street Spinach Salad

Fresh spinach, grape tomatoes, cucumber, red onion, toasted

almonds and feta cheese

entrée Salad dreSSingSWildflower Honey-Dijon Vinaigrette

Herb Balsamic VinaigretteCitrus Mango Vinaigrette

Creamy Bleu Cheese Buttermilk Ranch

Thousand Island • Classic French

daily double: Fish Stew & half-SaladOur family recipe fish stew paired with the half-salad of your choice: Charleston Chopped Salad, Hail Caesar! Salad orMarket Street Spinach Salad

Southern-Fried catfishCrispy fried catfish

Shrimp Po boy Fried local shrimp served on a fresh baked toasted Po Boy roll, lettuce, tomato, housemade pickles and lemon-dill tartar sauce

chicken tendersHand breaded buttermilk chicken tenders served with a wildflower honey-dijon mustard dipping sauce

grilled or blackened chicken Sandwich6-oz. chicken breast on a toasted brioche bun with melted cheddar and jack cheese, lettuce, tomato and housemade pickles

all iteMS on thiS Page (except daily double feature)

are Served with your choice oF Side

799

1299

1499

top your Salad with grilled, blackened or Fried

chicken

top your Salad with grilled or blackened SalMon

– or –grilled, blackened or Fried

ShriMP

StarterS & SouPS

•Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish StewFresh catch of the day simmered

in a blend of local tomatoes, applewood smoked bacon, Red Bliss potatoes and secret spices.

A 50-year-old family recipe!

noisy FriesNatural-cut half-inch fries, applewood smoked bacon, cheddar & jack cheeses and buttermilk ranch dressing

Fried calamari Tender rings of calamari lightly

fried in a pepper flake breading, served with red pepper jelly

boals Family Famous chilled blue crab dip

A 50-year family secret served with Captain’s Wafer crackers

lowcountry Fried green tomatoesJohns Island fried green tomatoes served over Geechie Boy Millstone ground grits with a warm tomato, basil and lemon dressing

6.99

8.99

hot Shrimp & crab dipServed with pita chips

the wing thingA half-dozen wings prepared with

your choice: Buffalo, BBQ, Lemon Pepper, Jamaican Jerk,

Dry Ranch, Hot Taki

Southern-Fried ShrimpOur famous local shrimp fried golden brown, served with housemade lemon-dill tartar sauce

bang bang ShrimpLocal shrimp fried golden brown, tossed in a creamy Thai chili sauce

Half SHell*

Freshly shucked, served on the half shell on ice with

chili scented cocktail sauce

Buffalo StyleLightly fried and tossed with a

spicy Buffalo sauce. Served on the half shell with celery and

homemade bleu cheese dressing for dipping

Fried louisiana gator tailServed with two housemade sauces: red pepper jelly and

wildflower honey-dijon sauce

Steamed in tHe SHellLightly steamed. Served with chili-scented cocktail sauce

RockefelleRFreshly shucked Virginia oysters topped with our homemade creamy spinach, onion and applewood smoked bacon concoction, finished with shaved Parmesan cheese, then baked

Peel-n-eat Shrimp Served over ice with a chili-scented cocktail sauce. 1/4 lB | 1/2 lB | Full POunD

9.99

market price

tableside She-crab SoupCreamy she-crab bisque scented with sherry

noisy oysters your way:

The region’s besT souThern-fried seafood & more . . . aT prices ThaT won’T sink you!

charleston chopped Salad

Garden greens, diced eggs, applewood smoked bacon crumbles, cucumber, grape tomatoes, toasted almonds,

cheddar jack, with your choice of dressing

hail caesar! SaladCrisp romaine lettuce, garlic herb

croutons, hard-boiled egg and Parmesan Reggiano cheese tossed with Caesar dressing

Market Street Spinach Salad

Fresh spinach, grape tomatoes, cucumber, red onion, toasted

almonds and feta cheese

entrée Salad dreSSingSWildflower Honey-Dijon Vinaigrette

Herb Balsamic VinaigretteCitrus Mango Vinaigrette

Creamy Bleu Cheese Buttermilk Ranch

Thousand Island • Classic French

daily double: Fish Stew & half-SaladOur family recipe fish stew paired with the half-salad of your choice: Charleston Chopped Salad, Hail Caesar! Salad orMarket Street Spinach Salad

Southern-Fried catfishCrispy fried catfish

Shrimp Po boy Fried local shrimp served on a fresh baked toasted Po Boy roll, lettuce, tomato, housemade pickles and lemon-dill tartar sauce

chicken tendersHand breaded buttermilk chicken tenders served with a wildflower honey-dijon mustard dipping sauce

grilled or blackened chicken Sandwich6-oz. chicken breast on a toasted brioche bun with melted cheddar and jack cheese, lettuce, tomato and housemade pickles

all iteMS on thiS Page (except daily double feature)

are Served with your choice oF Side

1199 13991299

half-Pound burger*

Juicy burger on a toasted brioche bun with lettuce, tomato, onion and housemade pickles Add cheese + 1.00Add bacon + 1.00

creek Shrimp & catfish comboSouthern-fried creek shrimp teamed with crispy Southern-fried catfish for one great platter

Southern-Fried large ShrimpLarge shrimp Southern-fried to a golden brown

Fried Flounder Sandwich large flounder fillet lightly fried and served on a toasted brioche bun with lettuce, tomato, housemade pickles and lemon-dill tartar sauce

large Shrimp & catfish comboSouthern-fried seafood at its best!

Fried Flounder large flounder fillet crispy fried

lowcountry Fresh local shrimp & sausage simmered in a tasso ham gravy and served over creamy Carolina stone ground grits. Our house recipe served with fresh baked cornbread

Shrimp Fettuccini alfredoFresh local shrimp simmered in a creamy Parmesan Alfredo sauce, then tossed with fettuccini pasta. Served with garlic bread

grilled Mahi Soft tacoGrilled mahi-mahi scented with fajita spices, mango jalapeño salsa, braised black beans, shredded cheddar and jack cheeses stuffed into a soft flour tortilla and grilled

Fried Seafood Platter

All of our best seafood on one plate! Gulf oysters, shrimp, sea scallops and flounder fillet

Fried oysters Lightly breaded

Southern-fried oysters

lowcountry boilPeel-and-eat shrimp, Carolina

sausage, Red Bliss potatoes and Silver Queen corn on the cob simmered in Old Bay broth, served with melted butter and chili-scented cocktail sauce

oyster & bacon Po boyFried oysters and applewood smoked bacon on a toasted roll with lettuce, tomato, housemade pickles and chili-scented cocktail sauce

Shrimp & grits

mpmarket price

•Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Housemade for goodness sake:• chili-scented cocktail sauce• lemon-dill tartar sauce • housemade pickles

lowcountry key lime Pie

Traditional graham cracker crust filled with

our sweet and tangy Key lime filling

chocolate bourbon roasted Pecan PieHomemade graham cracker crust with our secret bourbon chocolate chip roasted pecan filling

Famous Five layer chocolate cakeFive layers of rich chocolate cake iced with our decadent dark chocolate frosting, finished with

chocolate chips and a drizzle of even more chocolate

ask about Party PlatterS!

new york Style cheesecake

Rich, creamy and topped with

strawberry sauce, if you prefer

traditional charleston coconut cakeThree layers of moist yellow cake with sweet coconut icing

aaaa

SideS Make the MealGeechie Boy Mill

Stone Ground Grits

Lowcountry Red Rice

Butter Parsley New Potatoes

Creamy Coleslaw

Old-Fashioned Collard Greens

Chef’s Fresh Vegetable of the Day

Seasoned French Fries

2.99

6.99 7.99

come visit us:

7842 rivers ave.North Charleston Phone: 824-1000

24 n. Market St. Downtown Charleston

Phone: 723-0044

big billy’s burger Joint

5070 International Blvd.North Charleston Phone: 747-4949noisyoysterSeafood.com

bigbillysburgerJoint.com

25over

years!

Long-time family recipes, attention to detail, anda relentless commitment to quality and value: these are the reasons The Noisy Oyster and founders Wade Boals & Brett Yearout are still serving Charleston’s most delicious and affordable seafood after more than 25 years.

Give us your guest list and let us do the work!

• Corporate events • Weddings • oyster roasts & frogmore steW• LoWCountry fish fry• puLLed pork BBQ & BBQ ChiCken• steak & hamBurger Cookouts• an array of griLLed fish entrees

Contact us: (843) 606 - 0271SouthernAffairCatering.com

great giFt ideaget yours today!

birthdays • holidays • anniversariesGive the gift they want to get! The noisy Oyster

gift cards are a welcomed gift for all your gift-giving occasions. Ask your server for details.

gift cards available for any purchase at the noisy oyster & big billy’s!

if your lunch hour is shorT, eaT desserT firsT!

18MSL