Lunch Menu - schoolnutritionandfitness.com filefind out more, visit yes.state.nm.us or call...
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MONDAY July 4 TUESDAY July 5 WEDNESDAY July 6 THURSDAY July 7 FRIDAY July 8 July 11 July 12 July 13 July 14 July 15 Beef Nachos Supreme Refried Beans Romaine & Sprout Salad Jalapeños/Pico de Gallo Diced Peaches Gingerbread Milk (½ pint) Baja Fish Sticks Corn on the Cob Asian Cole Slaw Celery Sticks Watermelon Rolls Milk (½ pint) Bean Burrito w/ Green Chile Sauce Mexicali Corn Lettuce/Tomato Banana Apple Juice Milk (½ pint) Breaded Pork Cutlet Mashed Potatoes Roasted Asparagus Celery Sticks Orange Wedges Rolls Milk (½ pint) Frito Pie Lettuce/Tomato Baby Carrots Mixed Fruit Cocktail Banana Bread Squares Milk (½ pint) Pepperoni Calzone String Cheese Baby Carrots Mediterranean Salad Milk (½ pint) Pollock Wedge Mashed Potatoes Spring Salad Rolls Pineapple Poppy Seed Salad Milk (½ pint) Cheeseburger on Bun Oven Fries Lettuce/Tomato Baby Carrots Orange Wedges Milk (½ pint) Beef Nachos Supreme Refried Beans Romaine & Sprout Salad Jalapeños/Pico de Gallo Diced Peaches Gingerbread Milk (½ pint) Lunch Menu Summer Food Service Program *Menu subject to change. Featured Cafeteria Events Look for local farmers every week in cafeterias in July! Superintendent’s Super Summer Shape Up Students will be participating in short exercise routines—and Superintendent Boyd will be exercising with them! He’ll be at various schools each week—look for him at your school and get ready for the Summer 5K Community Challenge on August 12 th ! 4th of July Holiday All sites closed Photos from Farmers’ Market Day on June 15 Students tasted delicious local cherries, carrots, Haurei turnips, and shelling peas Development of this material was funded in part by USDA’s Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, visit yes.state.nm.us or call 1-800-432-6217. Stay Hydrated this Summer with Infused Water! Simply add sliced fruits and herbs to a glass or pitcher of cold water. Create your own or try any of these great combos: Orange, Strawberry, & Basil Pineapple & Canteloupe Watermelon & Mint Cucumber & Lime
Transcript of Lunch Menu - schoolnutritionandfitness.com filefind out more, visit yes.state.nm.us or call...
MondayJuly 4
TuesdayJuly 5
WednesdayJuly 6
ThursdayJuly 7
FridayJuly 8
July 11 July 12 July 13 July 14 July 15
Beef Nachos SupremeRefried BeansRomaine & Sprout SaladJalapeños/Pico de GalloDiced PeachesGingerbreadMilk (½ pint)
Baja Fish SticksCorn on the CobAsian Cole SlawCelery SticksWatermelonRollsMilk (½ pint)
Bean Burrito w/ Green Chile SauceMexicali CornLettuce/TomatoBananaApple JuiceMilk (½ pint)
Breaded Pork CutletMashed PotatoesRoasted AsparagusCelery SticksOrange WedgesRollsMilk (½ pint)
Frito PieLettuce/TomatoBaby CarrotsMixed Fruit CocktailBanana Bread SquaresMilk (½ pint)
Pepperoni CalzoneString CheeseBaby CarrotsMediterranean SaladMilk (½ pint)
Pollock WedgeMashed PotatoesSpring SaladRollsPineapple Poppy Seed SaladMilk (½ pint)
Cheeseburger on BunOven FriesLettuce/TomatoBaby CarrotsOrange WedgesMilk (½ pint)
Beef Nachos SupremeRefried BeansRomaine & Sprout SaladJalapeños/Pico de GalloDiced PeachesGingerbreadMilk (½ pint)
Lunch Menu Summer Food Service Program
*Menu subject to change.
Featured Cafeteria Events
Look for local farmers every week in cafeterias in July!
Superintendent’s Super Summer Shape UpStudents will be participating in short
exercise routines—and Superintendent Boyd will be exercising with them!
He’ll be at various schools each week—look for him at your school and get ready for the
Summer 5K Community Challenge on August 12th!
4th of JulyHoliday
All sites closed
Photos from Farmers’ Market Day on June 15
Students tasted delicious local cherries, carrots, Haurei turnips,
and shelling peas Development of this material
was funded in part by USDA’s Supplemental Nutrition
Assistance Program - SNAP. The Supplemental Nutrition Assistance
Program (SNAP) provides nutrition assistance to people with low income. It can help you buy
nutritious foods for a better diet. To find out more, visit yes.state.nm.us
or call 1-800-432-6217.
Stay Hydrated this Summer with Infused Water!
Simply add sliced fruits and herbs to a glass or pitcher of cold water. Create your own
or try any of these great combos:Orange, Strawberry, & Basil
Pineapple & CanteloupeWatermelon & MintCucumber & Lime
MondayJuly 18
TuesdayJuly 19
WednesdayJuly 20
ThursdayJuly 21
FridayJuly 22
July 25 July 26 July 27 July 28 July 29
Manager’s Choice
*Menu subject to change.
Lunch Menu Summer Food Service ProgramSanta Fe Seasons:
Produce of the Month
Meet Your Cafeteria Staff
Favorite School Lunch: SpaghettiFavorite Fruit/Vegetable: Watermelon
Look for Eddie this summer at the Farmers’ Market in the Railyard!
Cheese BreadsticksMarinara SauceSpring SaladOrange WedgesMilk (½ pint)
Chicken DrumstickMashed PotatoesCreamy Cole SlawRollsStrawberriesMilk (½ pint)
Pepperoni PizzaBaby CarrotsRomaine & Sprout SaladStrawberriesMilk (½ pint)
Farmers’ Market MealSalad Bar w/Diced Ham, String Cheese & ½ Hard Boiled EggBreadstickSeasonal FruitMilk (½ pint)
Chicken TacosPinto BeansNorma’s Spanish RiceLettuce/TomatoTomato SalsaHoneydew MelonMilk (½ pint)
We’ll be enjoying fresh local peaches in cafeterias this month!
Peachesgrown by
Eddie Velarde Rancho de Santa Fe
Velarde, NM
Bernardo Rivera Chaparral Elementary
www.cookingwithkids.org/newsletter
Looking for kid-friendly recipes?
Check out CWK’s online newsletter for recipes,
how-to videos, and more!
For more information about healthy recipes and seasonal produce, check out these USDA sites:
What’s Cooking? USDA Mixing Bowl https://www.whatscooking.fns.usda.gov
Healthy Meals Resource System http://healthymeals.nal.usda.gov
Choose My Plate ChooseMyPlate.gov
Manager’s Choice
Manager’s Choice
Manager’s Choice
