Chef’s Welcome Welcome to the Torreyana Grille. Our Passion is to create great tasting

meals using as many sustainable ingredients as possible from our

bountiful, local southern California province. Our dishes are designed

with seasonality in mind to give you the freshest and most flavorful

delicacies as nature would have intended to.

Bon appétit! Franck Tasic, Executive Chef Cipriano Mancilla, Chef de Cuisine

Salads Add Grilled Chicken 7 • Grilled Salmon 9 • Grilled Shrimp 12 • Grilled Steak 14

S.W. CAESAR SALAD | Chopped Romaine, Pinto Beans, Grilled Corn, Pepitas, Queso Fresco,

Sliced Avocado, Tortilla Chips, Chipotle Caesar Dressing 14

SHAVED BRUSSELS SPROUT SALAD | Frisée, Dates, Hazelnut, Croutons, Shaved Parmesan,

Warm Bacon-Dijon Vinaigrette 14 add soft poached egg $2

SUPERFOOD SALAD | Spinach, Baby Kale, Alfalfa Sprouts, Quinoa, Almonds, Pomegranate Seeds,

Sliced Avocado, Honey-Wheatgrass Vinaigrette 17

GARDEN GREENS | Local Beets, Grapefruit Supremes, Shaved Fennel, Laura Chenel Chevre,

Candied Pecans, Citrus-Lavender Vinaigrette 15

SWEET GEM WEDGE SALAD | Roasted Tomatoes, Blue Cheese Crumbles, Applewood Bacon,

Crispy Onions, Tarragon Buttermilk 16

Burgers & Sandwiches STEAKHOUSE BURGER | Certified Angus Beef Patty, Butter Lettuce, Sliced Red Onions & Tomato,

Dill Pickle, Brioche Bun 17

CERCA DEL SUR BURGER | Certified Angus Beef Patties, Roasted Poblano, Oaxaca Cheese,

Jalapeno Pesto, Roasted Tomato, Avocado, Brioche Bun 21

REUBEN CLUB | Sliced Corned Beef & Wagyu Brisket, Sweet & Sour Red Cabbage, Swiss Cheese,

Russian Sauce, Marbled Rye 17

ROASTED TURKEY SANDWICH | Whipped Cranberry Goat Cheese, Granny Smith Apples,

Pickled Red Onion, Baby Arugula, Walnut Bread 16

LOBSTER B.L.T.A. | Chunky Dill Lobster Salad, Smoked Bacon, Butter Lettuce, Sliced Tomato, Avocado,

Tarragon Aioli, Ciabatta 19

Street TacosBLACKENED FISH | Market Fish, Citrus Cabbage, Pico de Gallo, Queso Fresco, Chipotle Aioli, Guacamole,

Spanish Rice, Pinto Beans 18

BAJA SHRIMP | Red Cabbage, Pico de Gallo, Queso Fresco, Salsa Verde, Guacamole, Spanish Rice,

Pinto Beans 21

PORK CARNITA | Onion, Cilantro, & Lime, Queso Fresco, Fire Roasted Poblano Crema, Guacamole,

Spanish Rice, Pinto Beans 17

SpecialtiesDUCK CONFIT GARGANELLI | Caramelized Onion, Pear, Rosemary Crumbs, Smoked Gouda Sauce 25

STEAK FRITE | Grilled Flat Iron Steak, Shoestring Fries, Grilled Asparagus, Green Peppercorn Sauce 26

CAST IRON SEARED PACIFIC SALMON | Asiago Gnocchi, Roasted Butternut Squash, Arugula,

Truffle Sunchoke Soubise 32

Lunch Menu

Refreshers Kumquat & Carrot Ginger Tonic 6 Wild Berry & Chia Agua Fresca 6 Hibiscus & Jalapeno Green Tea 5

Pear & Lavender Lemonade Fizz 5

Seasonal Cocktails

Pom Pom Mule 13 Absolute, Pomegranate Juice, Cranberry,

Lime, Ginger Beer, Rosemary

Jen’s Spiced Bulleit 12 Bulleit Rye Bourbon, Bitters, Clove

Simple Syrup, Orange Peel

Kumquat Caipirinha 11 House Preserved Kumquats, Cachaça,

Simple Syrup, Lime

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses.

GLUTEN FREE VEGETARIAN CONTAINS NUTS

Starters

SOUP OF THE DAY | Chef’s Daily Creation 11

BEETROOT HUMMUS | Garden Vegetables, Olives, Warm Pita Bread 13

BURRATA | Persimmon Chutney, Pickled Grapes, Pomegranate Seeds, Toasted Pistachios, Grilled Ciabatta 14

LUMP CRAB LOUIE TOAST | Asparagus, Chopped Eggs, Forked Avocado, Lump Crab Meat,

Louie Aioli 16

CHARRED SHISHITO PEPPERS | Crispy Pork Belly, Toasted Cashews, Tso’s Sauce, Micro Cilantro 13

FRIED CALAMARI | Castelvetrano Olives, Grilled Lemon Kaffir, Lime Yuzu Aioli 14

MAINE LOBSTER QUESO FUNDIDO | Oaxaca Cheese, Fresh Corn, Green Onions, Corn Tortilla Chips 21

CHEF’S CHARCUTERIE BOARD | Today’s Three Artisanal Cheeses & Three Cured Meats

with Accompaniments 21

1. TORREYANA GRILLE LUNCH MENU 11-18-16.indd 1 11/18/16 1:18 PM

Beer and WineSAN DIEGO LOCAL CRAFT BEER 22 OunceCoronado Brewing Company, Orange Avenue Wit 5.2% 15.00Green Flash Brewing Company, West Coast IPA 8.1% 17.00Stone Brewing Co., IPA 6.9% 15.00 Ballast Point Brewing, Pale Ale, 5.2% 15.00 Please inquire with your server about our rotating draft beers

CHAMPAGNE/SPARKLING WINES Glass 11/2 Glass BottleMionetto Prosecco, DOC Brut, 187ml (Italy) 12.00La Marca, Prosecco (Italy) 48.00Etoile Rose (Napa Valley, California) 50.00Chandon Brut Classic (Napa Valley California) 65.00Moet & Chadon Imperial, Brut (France) 90.00Vueve Cliquot-Polisardin, Brut (France) 110.00Dom Perignon (France) 225.00

SAUVIGNON BLANCMatanzas Creek (Sonoma County) 42.00Matetic Eq (San Antonio, Chile) 11.00 16.00 44.00Wairau River (Marlborough, New Zealand) 48.00

PINOT GRIGIO & PINOT GRISAlta Luna Pinot Grigio (Veneto, Italy) 11.00 16.00 44.00Ponzi Pinot Gris (Williamette Valley) 56.00

CHARDONNAYCanyon Road (California) 9.25 13.50 36.00Morning Fog (Livermore Valley) 12.00 17.75 48.00Silver Palm (North Coast) 50.00Rodney Strong “Chalk Hill” (Sonoma) 14.00 20.50 56.00Mer Soleil Silver (Santa Lucia) 65.00Cakebread (Napa Valley) 92.00Far Niente (Napa Valley) 145.00

HOUSE FAVORITE WHITES Glass 11/2 Glass BottlePacific Rim Riesling (Columbia Valley, Washington) 9.25 13.50 36.00Franciscan Equilibrium White Blend (Napa Valley) 40.00

PINOT NOIRParker Station by Fess Parker (Central Coast, California) 11.00 16.00 42.0010 Span (Central Coast, California) 40.00Tangley Oaks (Sonoma Coast, California) 14.00 20.50 58.00Meiomi (Central Coast, California) 65.00

MERLOTCanoe Ridge Expedition (Columbia Valley, California) 42.00Columbia Winery (Columbia Valley, Washington) 12.00 17.75 48.00Napa Cellars (Napa Valley, California) 54.00

CABERNET SAUVIGNONCanyon Road (California) 9.25 13.50 36.0014 Hands Vineyards (Columbia Valley, Washington) 42.00Jade Mountain (Napa County and Lake County, California) 48.00BR Cohn, Silver Label (North Coast, California) 54.00Casa Lapastolle (Rapel Valley) 11.00 16.00 42.00Indian Wells (Columbia Valley, Washington) 14.00 20.50 56.00Jordan (Healdsburg) 170.00Jayson by Pahlmeyer (Napa Valley) 155.00Far Niente (Napa Valley) 235.00

REDS AND BLENDSTerrazas Alto, Malbec (Mendoza, Argentina) 11.00 16.00 40.00Bodega Norton Reserve, Malbec (Mendoza, Argentina) 54.00Murphy-Goode, Homefront Red (California) 45.00The Dreaming Tree, Red Blend (North Coast) 12.00 17.75 48.00Conundrum, Red Blend (California) 65.00Jacobs Creek Shiraz (Barossa Valley) 40.00

Desserts

Chocolate Fondant Cake 12.00Chocolate Crunch, Chocolate

Hazelnut Sauce,Vanilla Bean Ice Cream

New York Cheesecake 10.00Raspberry Coulis, Fresh Berries

Apple Pie in a Jar 10.00Cinnamon Ice Cream, Caramel Sauce

S’mores Chestnut Tart 11.00 Chocolate Ganache, Chestnut

Mousse, Marshmallow, Graham Cracker Crumbs

Roasted Banana Crème Brulée 11.00

Fresh Berries

Ice Cream and Sorbets 5.00

1. TORREYANA GRILLE LUNCH MENU 11-18-16.indd 2 11/18/16 1:18 PM