Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH MENU

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Small Platesmaryland style crab cake 1 7

jumbo lump crab cake, tomato caper tartar, micro greens

ahi tuna tartare 1 6sushi grade tuna, sesame oil, soy, shallot,

chive, serrano, wasabi emulsion

chef’s charcuterie & artisan cheese board 1 8an array of cured and smoked meats

and local and imported cheeses, French bread, condiments

meatballs 1 3house made meatballs, tomato sauce,

herbed ricotta, grilled bread

baked local goat cheese 1 2served warm with roasted garlic cloves,

Texas olive oil, French bread

roasted rainbow carrots 1 0labneh, curry, mint

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups & Saladsfrench onion soup 1 0

French bread crouton, bubbly cheese crust

tomato basil soup 1 0organic tomatoes, basil oil drizzle

cobb salad 1 7chicken, bacon, egg, avocado,

blue cheese, red wine vinaigrette

harvest kale + brussels salad 12 shaved kale and Brussel sprouts, apple,

toasted sunflower seeds, parmesan, lemon-dijon vinaigrette

Add chicken 4Add steak 6

Add salmon 6

red romaine caesar 1 2 Sourdough croutons, shaved parmesan

Add chicken 4Add steak 6

Add salmon 6

fall lettuces 1 1 roasted butternut squash, puffed wild

rice, maple-black pepper dressingAdd chicken 4Add steak 6

Add salmon 6

roasted beets 1 3roasted beets layered with Deep

Ellum goat cheese, arugula, pistachio, tangerine vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sandwichesfrench dip 1 6

baguette, shaved prime rib, caramelized sweet onion, provolone, au jus

blackened salmon blt 1 6Nueske’s Bacon, lettuce, tomato, avocado, smoked tomato mayo

perle grilled cheese 1 1fontina, cheddar, havarti, sourdough

Add cup of tomato soup 4

black angus burger 1 4lettuce, tomato, choice of cheese, french fries

the stoneleigh burger 1 7Nueske’s bacon, caramelized onions,

pepper jack, french fries

oven roast turkey breast and warm french brie 1 4

multi grain bread, arugula, black garlic aioli

herb roast chicken salade 1 2warm croissant, vine ripe tomato,

baby greens

Entréesrainbow trout 2 1

sautéed Idaho trout almondine, Meunière butter

herb roast chicken 2 3 herb roasted local bird, potato purée,

wilted spinach, hen jus

wild mushroom risotto 1 7creamy Italian rice, wild mushrooms,

parmesan

pan seared salmon 2 6lentils, bacon savoy cabbage,

apple cider reduction

steak frites 3 5 grilled marinated hangar steak, dressed

salad greens, french fries, béarnaise sauce

chicken milanese 2 3parmesan crusted chicken, lemon,

dressed greens

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessertbourbon pecan pie 9

butter pecan praline ice cream

warm apple crisp 9housemade with cinnamon ice cream

chef’s cheese selection 9imported & domestic cheese,

Marcona almonds, raisin-pecan bread

chocolate lava cake 9crème anglaise, raspberries

seasonal sorbet or ice cream 9

selection of handmade ice cream or sorbet

pumpkin cheesecake 9caramel sauce, pumpkin seed brittle

Sideswilted spinach 8

glazed baby carrots 9

brussels sprouts 9

goat cheese grits 9

haricots verts 9butter glazed

yukon gold whipped potatoes 8

pommes frites 8garlc aioli

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.