Lunch dinner 20 1 2014
1
Haikko Manor Haikko Manor Serves 11.5.2015 - > Lunch buffet Monday Appetizers and salad Pork neck, BBQ sauce, sweet potato and root vegetable puré Lentil ragout Tuesday Appetizers and salad Ragout with chicken and coconut, rice Gratinated zucchini and quorn Wednesday Appetizers and salad Lightly smoked salmon, pickles sauce, creamed potato Tomato and vegetable lasagne Thursday Appetizers and salad Pork neck, BBQ sauce, sweet potato and root vegetable puré Lentil ragout Friday Appetizers and salad Ragout with chicken and coconut, rice Gratinated zucchini and quorn Saturday Appetizers and salad Lightly smoked salmon, pickles sauce, creamed potato Tomato and vegetable lasagne Dinner Appetizer, warm dish and dessert Monday Pistou soup Roasted pike-perch, mustard and herb sauce Crema Catalana Tuesday Mushroom soup Beef tenderloin, Madeira sauce Rhubarb pie with vanilla foam Wednesday Clear fish soup with dill oil Herb crumbed chicken, red wine sauce Salad of fresh berries with sorbet Thursday Pistou soup Roasted pike-perch, mustard and herb sauce Crema Catalana Friday Mushroom soup Beef tenderloin, Madeira sauce Rhubarb pie with vanilla foam Saturday Clear fish soup with dill oil Herb crumbed chicken, red wine sauce Salad of fresh berries with sorbet We use low-lactose ingredients whenever it is possible. Extra charge for other dietary requests. We reserve the right to changes. HOTELL HAIKO GÅRD Haikovägen 114, 06400 Borgå Tfn. (019) 5760 1, [email protected] haikko.fi
Transcript of Lunch dinner 20 1 2014
Haikko Manor
Haikko Manor Serves 11.5.2015 - >
Lunch buffet Monday Appetizers and salad Pork neck, BBQ sauce, sweet potato and root vegetable puré Lentil ragout Tuesday Appetizers and salad Ragout with chicken and coconut, rice Gratinated zucchini and quorn Wednesday Appetizers and salad Lightly smoked salmon, pickles sauce, creamed potato Tomato and vegetable lasagne Thursday Appetizers and salad Pork neck, BBQ sauce, sweet potato and root vegetable puré Lentil ragout Friday Appetizers and salad Ragout with chicken and coconut, rice Gratinated zucchini and quorn Saturday Appetizers and salad Lightly smoked salmon, pickles sauce, creamed potato Tomato and vegetable lasagne
Dinner Appetizer, warm dish and dessert Monday Pistou soup Roasted pike-perch, mustard and herb sauce Crema Catalana Tuesday Mushroom soup Beef tenderloin, Madeira sauce Rhubarb pie with vanilla foam Wednesday Clear fish soup with dill oil Herb crumbed chicken, red wine sauce Salad of fresh berries with sorbet Thursday Pistou soup Roasted pike-perch, mustard and herb sauce Crema Catalana Friday Mushroom soup Beef tenderloin, Madeira sauce Rhubarb pie with vanilla foam Saturday Clear fish soup with dill oil Herb crumbed chicken, red wine sauce Salad of fresh berries with sorbet
We use low-lactose ingredients whenever it is possible. Extra charge for other dietary requests. We reserve the right to changes.
HOTELL HAIKO GÅRD Haikovägen 114, 06400 Borgå
Tfn. (019) 5760 1, [email protected] haikko.fi
