DESSERTS

R4N 017-1616 1/16©2016 OTB Acquisition LLC. All rights reserved.

We proudly serve Coca-Cola® products.

GRILLED CHICKEN FAJITAS10.69 (550 calories) mesquite-grilled chicken, sautéed onions, red & green bell peppers — served with black beans, shredded lettuce, pico de gallo, guacamole, white corn tortillas

MANGO CHICKEN SALAD9.79 (400 calories) crisp mix of romaine, iceberg and red & green cabbage, grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco, fat-free mango citrus vinaigrette

TOMATILLO ENCHILADAS 9.29 (300-490 calories) two chicken tinga or spinach & mushroom enchiladas, tomatillo sauce, queso fresco — served with choice of black beans, cilantro lime rice or grilled vegetables•with grilled vegetables (300-350 cal.)•with black beans (420-460 cal.)•with cilantro lime rice (440-490 cal.)

MEXICAN GRILLED CHICKEN11.49 (450 calories) mesquite-grilled chicken breast, pico de gallo and choice of sauce — cilantro lime rice, grilled vegetables•tomatillo sauce •spicy salsa fresca

Each Border Smart item contains 590 or less calories. Additional nutritional information available upon request.

Be Border Smart — Mexican StyleSM

GRILLED CHICKEN FAJITA TACOS9.29 (360-500 calories) two grilled chicken tacos, pico de gallo, lime-cilantro chimichurri, soft corn tortillas — served with choice of black beans, cilantro lime rice or grilled vegetables•with grilled vegetables (360 cal.)•with black beans (480 cal.)•with cilantro lime rice (500 cal.)

Create Your Own BORDER SMART COMBO

9.29 (170-590 calories)

Pick two from the following options:•side salad with salsa (60 cal.)

• tomatillo enchilada – chicken tinga (140 cal.) – spinach & mushroom (120 cal.)

•grilled chicken fajita taco (150 cal.)

• tostada – seasoned ground beef (180 cal.) – chicken tinga (140 cal.) – guacamole (200 cal.)

Includes choice of black beans (170 cal.), cilantro lime rice (190 cal.) or grilled vegetables (50 cal.)

BORDER SMARTSM BORDER FAVORITE

BURRITOS y CHIMI’S BORDER BROWNIE SUNDAE (1360 cal.) chocolate & walnut brownie, vanilla ice cream, chocolate sauce, pecan praline sauce 6.29

FLAN (420 cal.)Mexican classic. Custard covered in caramel sauce — served with fresh berries 4.99

APPLE CRISP (1120 cal.)apples with crumb & nut topping — vanilla ice cream, pecan praline sauce 6.29

KAHLÚA ICE CREAM PIE (820 cal.)coffee ice cream, chocolate pieces, dark chocolate, Kahlúa cream, chocolate sauce 6.29

SOPAPILLASMexican pastries, cinnamon-sugar — served with honey and chocolate sauce

5 for 4.99 (1260 cal.)2 for 1.99 (500-590 cal.) with honey or chocolate sauce

Handmade to order and served with Mexican rice and choice of beans, unless otherwise noted.

THREE-SAUCE FAJITA BURRITO cheese, pico de gallo, grilled onions, poblano — ranchero sauce, sour cream sauce, queso chicken 10.99 (1240-1280 cal.) steak* 11.99 (1310-1340 cal.)GREEN CHILE CARNITAS BURRITO (1330-1370 cal.) carnitas, Jack cheese, Hatch green chiles, roasted corn, sautéed onion — green chile sauce and melted cheese 11.49CLASSIC BURRITO (1110-1430 cal.) cheese, pico de gallo — choice of chile con carne, sour cream sauce, green chile sauce, queso, ranchero sauce shredded beef or chicken tinga 10.49

CLASSIC CHIMICHANGA (1630-1950 cal.) cheese, pico de gallo — choice of chile con carne, sour cream sauce, green chile sauce, queso, ranchero sauce seasoned ground beef or chicken tinga 10.49 THE BIG BORDURRITO® fajita steak or chicken, Mexican rice, cheese, black beans, caramelized onions & red peppers, sour cream sauce — served with a side salad chicken 11.59 (1670-1970 cal.) steak* 12.29 (1730-2030 cal.)

Please ask about our

KID’S MENU!

BORDER FAVORITE SPICY

* NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE ORDERING, PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES, NUTRITIONAL OR DIETARY RESTRICTIONS. WE CANNOT GUARANTEE ANY ITEM IS COMPLETELY DEVOID OF POTENTIAL ALLERGENS, GLUTEN OR ANIMAL PRODUCTS. RECOMMENDED LIMITS FOR A 2,000 CALORIE DAILY DIET ARE 20 GRAMS OF SATURATED FAT AND 2,300 MILLIGRAMS OF SODIUM.

Perfect lunch portions. Served daily until 4pm.

BORDER’S BEST LUNCH FAJITAS steak or chicken — sour cream, pico de gallo and choice of cheese or guacamole. Served with Mexican rice and choice of beans chicken 10.99 (1040-1140 cal.) steak* 11.99 (1110-1210 cal.)

LUNCH COMBO PLATESNo substitutions please.

Please see our

BORDER SMARTSMsection for items with 590 or less calories

NO 1 (1110-1150 cal.) two cheese & onion enchiladas — chile con carne. Served with Mexican rice and choice of beans 7.99

NO 2 (1090-1160 cal.) two seasoned ground beef tacos (SOFT or CRISPY). Served with Mexican rice and choice of beans 7.99

NO 3 (650-950 cal.) bowl of chicken tortilla soup and house salad with choice of dressing 7.99

NO 4 (800-1250 cal.) lunch portion quesadilla of your choice. Served with cup of chicken tortilla soup or house salad 8.49

quesadilla choices:• fajita chicken • fajita steak* (add .50) • brisket• spinach & mushroom

Grilled to perfection over mesquite wood and brushed with lime-cilantro chimichurri. Prepared to order with our fresh house-made ingredients — cilantro lime rice,

black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Served with roasted red chile salsa

• fajita chicken 9.49 (700 cal.) • fajita steak* 10.49 (730 cal.)

• grilled portobello mushroom 9.79 (610 cal.) • grilled shrimp 10.79 (670 cal.)

LUNCH

Border BOWLS

OUR FAJITAS ARE GRILLED OVER MESQUITE WOOD

OUR GUACAMOLE IS MADE FRESH THROUGHOUT THE DAY

AND THE CHIPS & FRESH SALSA ARE ALWAYS COMPLIMENTARY

SO, KICK BACK, WIND DOWN AND LET LOOSE…

WE’LL TAKE IT FROM HERE

THE FIESTASTARTS NOW◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆

◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆

Sides & ADD-ONSMEXICAN RICE .99 (280 cal.)CILANTRO LIME RICE .99 (190 cal.)BLACK BEANS .99 (170 cal.)REFRIED BEANS .99 (150 cal.)SAUTÉED VEGETABLES 1.49 (110 cal.)GRILLED VEGETABLES 1.49 (50 cal.)

SIDE SALAD 1.49 (45 cal.)MIXED CHEESE .99 (110 cal.)GUACAMOLE .99 (45 cal.)AVOCADO SLICES .99 (60 cal.)SOUR CREAM .99 (60 cal.)GRILLED SHRIMP SKEWER (3 shrimp) 3.99 (50 cal.)

TACO 3.99 (250-340 cal.) (SOFT or CRISPY) seasoned ground beef or chicken tingaTOSTADA 3.99 (140-200 cal.) seasoned ground beef, chicken tinga or guacamoleEMPANADAS 3.99 (530 cal.) beef or chicken (2 per order)

Fresh from the GRILLGRILLED MAHI WITH MANGO SALSA* (570 cal.)mesquite-grilled mahi with pico de gallo- mango salsa — cilantro lime rice, sautéed vegetables 14.99

JALAPEÑO-BBQ SALMON* (570 cal.) salmon fillet with jalapeño-BBQ glaze — black beans, grilled vegetables 15.29

RANCHILADAS* (1460-1500 cal.) skirt steak with ranchero sauce and Jack cheese, two cheese & onion enchiladas with chile con carne — Mexican rice and choice of beans 15.59

QUESO CHICKEN (690 cal.) grilled chicken, avocado, queso — sautéed vegetables, cilantro lime rice 11.49

Border-Style COMBOSServed with Mexican rice and choice of beans. No substitutions please.

EL PATRÓN* (1870-1910 cal.) carne asada, beef enchilada with chile con carne, cheese enchilada with chile con carne, tamale with red chile sauce, crispy beef taco 14.99

BAJA (1500-1540 cal.) chicken & cheese stuffed fried avocado with ranchero sauce, chicken enchilada with sour cream sauce 9.49

SUPERIOR DINNER (1680-1720 cal.)chicken flauta, crispy beef taco, chicken enchilada with sour cream sauce, cheese & onion enchilada with chile con carne 12.39

ORIGINAL QUESO jalapeño, tomato, onion, poblano & cilantro bowl 6.29 (860-940 cal.) cup 4.99 (700-780 cal.) carne-style with seasoned ground beef (add 1.00)

PRIMO QUESOS club queso — smoky bacon, diced avocado 7.79 (520 cal.) big dipper — ground beef, guacamole, sour cream 7.79 (530 cal.) green pig — spicy chorizo, Hatch green chiles 7.29 (530 cal.)

GUACAMOLE LIVE!® (950 cal.) made fresh to order 9.49

GUACAMOLE (650 cal.) made in small batches throughout the day 6.99

QUESO & GUACAMOLE DUO (920 cal.) original queso & our fresh-made guacamole 8.79

EMPANADAS (1380-1410 cal.) handmade pastries, cheese & seasoned ground beef or chicken tinga — queso 8.29

FIRECRACKER STUFFED JALAPEÑOS (1900 cal.) six tempura-fried jalapeños stuffed with mixed cheeses & chicken — salsa ranch 8.29

BORDER SAMPLER* (2090 cal.)chicken quesadillas, steak nachos, chicken flautas — guacamole, sour cream, pico de gallo, queso 12.99

APPETIZERSCHICKEN FLAUTAS (1190 cal.) handmade — chicken tinga rolled in corn tortillas — queso 8.29

GRANDE FAJITA NACHOS steak or chicken, refried beans and cheese — guacamole, sour cream, pico de gallo chicken 9.99 (1390 cal.) steak* 10.49 (1450 cal.)STACKED NACHOS (1590 cal.) tostada chips, seasoned ground beef, refried beans, mixed cheeses, queso — pico de gallo, pickled jalapeños, sour cream, guacamole 9.99 add fajita chicken 1.99 (1690 cal.) add fajita steak* 2.99 (1770 cal.)

FAJITA QUESADILLAS mixed cheeses, onions & peppers — guacamole, sour cream, pico de gallo chicken 9.99 (1190 cal.) steak* 10.49 (1220 cal.)

SPINACH & MUSHROOM QUESADILLAS (1120 cal.)

spinach & mushrooms, roasted corn & jalapenõs, Jack cheese — sour cream, guacamole, pico de gallo 8.29

BRISKET QUESADILLAS (1290 cal.) shredded beef brisket, sautéed onions, pickled jalapeños and mixed cheeses — sour cream, pico de gallo, guacamole and jalapeño-BBQ sauce 10.29

SOUPand SALADSChoose from chipotle-honey mustard, ranch, smoked jalapeño vinaigrette,

fat-free mango citrus vinaigrette, avocado ranch or salsa.

FAJITA SALAD crisp mix of romaine, iceberg and red & green cabbage, grilled onions, pico de gallo, roasted corn, avocado, queso fresco chicken 10.49 (370-680 cal.) steak* 11.79 (440-750 cal.)GRANDE TACO SALAD (810-1200 cal.) crisp mix of romaine, iceberg and red & green cabbage, seasoned ground beef, or chicken tinga, mixed cheeses, guacamole, sour cream sauce, pico de gallo, pickled jalapeños, tortilla shell 9.59

MANGO CHICKEN SALAD (400 cal.) crisp mix of romaine, iceberg and red & green cabbage, grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco, fat-free mango citrus vinaigrette 9.79

TEX-MEX COBB (800 cal.) crisp mix of romaine, iceberg and red & green cabbage, grilled chicken, avocado fries, pico de gallo, roasted corn, diced avocado, queso fresco, bacon, avocado ranch dressing 10.49

HOUSE SALAD (180-480 cal.) served with choice of dressing 4.49 with entrée 3.49

CHICKEN TORTILLA SOUP chicken tinga, rice, zucchini, avocado, Jack cheese, tortilla strips bowl 5.29 (470 cal.) cup 4.49 (290 cal.) cup with entrée 3.99 (290 cal.)

TACOSServed with Mexican rice and choice of beans.

SOUTHWEST CHICKEN TACOS grilled chicken, cheddar cheese, creamy red chile sauce, onion strings, flour tortillas two for 9.59 (1390-1430 cal.) three for 11.59 (1740-1780 cal.)

STREET-STYLE MINI TACOS three mini soft corn tortillas with fajita steak or chicken, or carnitas, grilled onion, Jack cheese, avocado, pico de gallo, roasted red chile salsa chicken 10.49 (1030-1070 cal.) carnitas 10.49 (1090-1130 cal.) steak* 11.49 (1130-1170 cal.)DOS XX® FISH TACOS Dos XX beer-battered, fried fish, creamy red chile sauce, cabbage, cheese, pico de gallo, flour tortillas two for 9.59 (1840-1880 cal.) three for 11.59 (2410-2440 cal.)

GRILLED MAHI TACOS* grilled mahi fillet, creamy red chile sauce, cabbage, queso fresco, pico de gallo, soft corn tortillas two for 10.99 (1320-1360 cal.) three for 12.99 (1620-1660 cal.)

GREEN CHILE CARNITAS TACOS carnitas, roasted Hatch green chiles, corn, green chile sauce, Jack cheese, queso fresco, soft corn tortillas two for 9.59 (940-980 cal.) three for 11.59 (1180-1220 cal.)

BRISKET TACOS shredded beef brisket, Jack cheese, onion strings, jalapeño-BBQ sauce, flour tortillas two for 9.89 (1160-1200 cal.) three for 11.89 (1470-1510 cal.)

Fresh-grilled over mesquite wood. Served with warm flour tortillas, Mexican rice, choice of beans, sour cream, pico de gallo and choice of cheese or guacamole.

Extra cheese (110 cal.) or guacamole (45 cal.)add .99

THE ULTIMATE FAJITA®* (1960-2060 cal.) mesquite-grilled steak and chicken, sautéed shrimp and carnitas 16.29

MONTEREY RANCH CHICKEN(1580-1690 cal.) mesquite-grilled chicken, bacon, Jack cheese, ranch dressing 14.59

CHOOSE YOUR FAJITA

or PICK TWOchicken, carnitas or grilled vegetables 14.29 (1170-1980 cal.)

mix one with steak* 15.49 (1260-1710 cal.) • mix one with shrimp 15.69 (1260-1710 cal.)

MESQUITE-GRILLED CHICKEN 14.29 (1250-1350 cal.)

MESQUITE-GRILLED STEAK* 15.49 (1350-1450 cal.)

GRILLED VEGETABLESwith portobello mushrooms 14.29 (1170-1270 cal.)

SAUTÉED SHRIMP 15.69 (1340-1440 cal.)

CARNITAS 14.29 (1880-1980 cal.)

ENCHILADASHand-rolled and made to order. Served with Mexican rice and choice of beans. No substitutions please.

LA BANDERA (1080-1120 cal.) carnitas enchilada with green chile sauce, chicken tinga enchilada with sour cream sauce, barbacoa enchilada with ranchero sauce 10.99

TRES ENCHILADAS (1020-1490 cal.) three of the same enchiladas 10.89 • seasoned ground beef — chile con carne•chicken tinga — sour cream sauce •cheese & onion — chile con carne• spinach & mushroom —

sour cream sauceAsk about our vegetarian option

HATCH CHILE CHICKEN ENCHILADAS (1000-1040 cal.) three chicken tinga & Hatch green chile enchiladas — green chile sauce and Jack cheese 10.99

ENCHILADAS SUIZAS (1130-1170 cal.) three chicken tinga & cheese enchiladas — tomatillo cream sauce, Jack cheese 10.99

Create Your Own COMBOServed with Mexican rice and choice of beans.

SOUP/SALAD•chicken tortilla soup•house salad

TACOS (SOFT or CRISPY)•seasoned ground beef •chicken tinga•Dos XX® fish taco (add .99)

TOSTADAS•seasoned ground beef •chicken tinga•guacamole

ENCHILADAS• seasoned ground beef — chile con carne• chicken tinga — sour cream sauce• cheese & onion — chile con carne• spinach & mushroom — sour cream sauce• Hatch chile chicken — green chile sauce

(add .99)

CLASSICS•beef empanadas•chicken empanadas•chicken flauta•pork tamale• cheese chile relleno (add .99)

2 for 9.49 (1170-2190 cal.)

3 for 10.89 (1310-2820 cal.)

R4N 017-1616 1/16

* NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE ORDERING, PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES, NUTRITIONAL OR DIETARY RESTRICTIONS. WE CANNOT GUARANTEE ANY ITEM IS COMPLETELY DEVOID OF POTENTIAL ALLERGENS, GLUTEN OR ANIMAL PRODUCTS. RECOMMENDED LIMITS FOR A 2,000 CALORIE DAILY DIET ARE 20 GRAMS OF SATURATED FAT AND 2,300 MILLIGRAMS OF SODIUM. BORDER SMART

SM BORDER FAVORITE SPICY

FAJITA Grill SM