Luis A. Rodriquez LTC, LG Director, JCCoE
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description
Luis A. Rodriquez LTC, LG Director, JCCoE. HQ Army Food Program: Understanding the JCCoE and the Quality Assurance Division. QUAD. Alphonzo “Rick” Byrd Joint Culinary Center of Excellence Operations Directorate Chief, Quality Assurance Division. - PowerPoint PPT Presentation
Transcript of Luis A. Rodriquez LTC, LG Director, JCCoE
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Luis A. RodriquezLTC, LGDirector, JCCoE
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QUAD
HQ Army Food Program:Understanding the JCCoE and the Quality Assurance Division
Alphonzo “Rick” Byrd Joint Culinary Center of Excellence
Operations DirectorateChief, Quality Assurance Division
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Providing Food Service Worldwidein all environments to meet the Commander’s & Soldiers needs
Over 400 Active Duty Dining Facilities (DFAC)
FY12 Customer Base165 Million in DFACs
3.9 Million in AFFS
$2.8 Billion in Sales
The Army Food Program
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XO, SGM & AFAXO, SGM & AFA
ACES DIRECTOR OF OPERATIONS
CSPD FED
SPECIAL PROGRAMS*
MADQUAD
RC / NG
Basic Division
Advanced Division
USMC
USAF
USN
Culinary Skills
USA
JOINT CULINARY TRAINING DEPARTMENT
*USACAT and P.A. Connelly Award
DIRECTOR
JOINT CULINARY CENTER OF EXCELLENCE
(JCCoE)
DIRECTOR
JOINT CULINARY CENTER OF EXCELLENCE
(JCCoE)ADMIN COORDADMIN COORD
TRADOC
FUNDED
G4
FUNDED
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ACES – Operations Directorate
“The Eyes and Ears of the Department Army G4 and the Quartermaster General for Army Food Service”
The DOD lead for Operational Rations (Class 1) and Theater level foodservice.
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The Practical Guide to ACES
Directorate of Operations • Write ARs/FMs/DA Pamphlets• Implement Policies & Develop New Concepts
• QA for Improvements to Operational Rations• Management of Rations, Food Safety & Sanitation, BDFA,
Nutrition, Menu, Recipes, and Food Audit Programs
• Manage Garrison & Field Equipment
• Manage Military Construction Program (Dining Facilities)• Perform Reserve Component Liaison
• Conducts Food Management Assistance Mission
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The Practical Guide to QUAD
JCCoE & Director of Ops advisor• QA for Army Food Program - Policy input
• Army Field Feeding Program - New Items, New Sources, Packaging & Logistical Concepts
• Food Safety & Food Defense, Food Audit Programs, Policy Liaison – Public Health Command
• DoD Nutrition, Joint Recipe and Dietary Supplements, Menu guidance and BDFA
• Input to the Joint Technical Rep for Combat Rations, RC Tng.
Warrior LogisticiansWarrior LogisticiansJCCoE
JCCoEQuality Assurance
Division
Environmental Science Officer
Operational Rations
Nutrition (SFI) Menu & Recipes
Food Safety Officer
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Visit our Website at www.quartermaster.army.mil/JCCoE
Army Food Net
Government Foodservice
R&DA Link
NEED INFORMATION
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Questions ???
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