They are differentiate by their They are differentiate by their rounder and wider bowl.rounder and wider bowl.

This increase the rate of This increase the rate of oxidation.oxidation.

Air chemically interact with the Air chemically interact with the wine and the flavour and wine and the flavour and aroma is improved.aroma is improved.

Oxidation smoothed the Oxidation smoothed the complex flavour of red wine.complex flavour of red wine.

The white wine glass have The white wine glass have smaller bowl and smaller smaller bowl and smaller opening.opening.

It is served at a cooler It is served at a cooler temperature than the red wine.temperature than the red wine.

It doesnot need to breath for its It doesnot need to breath for its flavour.flavour.

The stem is long as compare The stem is long as compare the red wine because the the red wine because the drinker hand warmness is not drinker hand warmness is not required to improve the flavour.required to improve the flavour.

They are served chilled.They are served chilled. The shape of the glass is tall The shape of the glass is tall

and slim as compare to other and slim as compare to other wine glass.wine glass.

By having a longer stem the By having a longer stem the drinker will not hold the stem drinker will not hold the stem directly.directly.

The narrow sides help the The narrow sides help the bubbles to climb the sides.bubbles to climb the sides.

They are less common wine.They are less common wine. Dessert wine are sweeter and Dessert wine are sweeter and

fortified wine are higher in fortified wine are higher in alcohol.alcohol.

Both are served in less Both are served in less quantity.quantity.

Since both are served in a Since both are served in a smaller quantity the bowl is smaller quantity the bowl is smaller and narrower allowing smaller and narrower allowing the wine to flow slowly.the wine to flow slowly.

This is an all purpose glass.This is an all purpose glass. Tumbler are any flat bottom Tumbler are any flat bottom

glass.glass. Generally use to serve table Generally use to serve table

wine.wine. It doesn’t require stem It doesn’t require stem

because mostly it is kept on because mostly it is kept on table.table.

It doesn’t require heat control.It doesn’t require heat control.

The cone shape helps to The cone shape helps to maintain temperature, keep the maintain temperature, keep the ingredients push together.ingredients push together.

It has large surface area for It has large surface area for aroma.aroma.

It has a huge surface area.It has a huge surface area. Because of this we can really Because of this we can really

smell the aroma of the smell the aroma of the cocktails.cocktails.

Good for served for cocktails Good for served for cocktails and heavy liquor.and heavy liquor.

It can accommodate large ice It can accommodate large ice cubes and plenty of space to cubes and plenty of space to stir it.stir it.

It is generally served for the It is generally served for the juices and soda drinks.juices and soda drinks.

Like the flute it is tall to Like the flute it is tall to promote bubble retention.promote bubble retention.