Local Rappahannock Oysters FRESH CATCH SIMPLY … Bitter, Poignant Citrus-Floral Aroma; Perfect...
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480 KING CARTER DRIVE IRVINGTON, VIRGINIA 22480 804.438.5000 TIDESINN.COM C O M M I T E D T O F R E S H N E S S • • • • • • • • • • • • • • • • • • • Soups & Salads SMOKED CHICKEN GUMBO A Taste of New Orleans with Creole Spiced Chicken and Andouille Sausage CARTERS CREEK SHE CRAB SOUP Lump Crab, Chives, Cream Sherry STRAWBERRY ARUGULA SALAD Feta Cheese, Toasted Almonds, Tides Honey Balsamic Vinaigrette SOUTHERN CAESAR SALAD * * Romaine Hearts, Cornbread Croutons, Shaved Parmesan, Lemon, Anchovy ROASTED BEET BRUSCHETTA Oven Roasted Sweet Beets, Baby Arugula, Goat Cheese, Balsamico SALAD SAMPLER “A TASTING OF THREE SMALL SALADS” Arugula Salad, Marinated Roasted Beets, Roasted Shiitake & Seaweed, Sea Salt Flat Bread Enjoy the Tide to Table approach. Since T.V. Flynn became Executive Chef of the Tides Inn, he has been delighting the palates of Virginia lovers from around the world. “My approach to producing excellent cuisine is simple…Keep ingredients as local and as fresh as possible. I meet with local watermen, visit the area farmers to get the best seasonal produce, and pick fresh herbs from our own kitchen garden. I welcome you to come and taste the flavors of the Chesapeake Bay with us.” Groups of 6 or more will be presented one check Seafood Starters BOURBON GLAZED FISH BITES Fresh Local Catch, Sweet Bourbon Glaze, Pickled Vegetables OLD BAY STEAMED SHRIMP Jumbo Carolina Shrimp, Cocktail Sauce, Drawn Butter Half Pound / Pound *GF CRISP CRAB WONTONS $ Bay Seasoned Lump Crab, Jalepeno- Ranch Dip SEARED SCALLOPS Virginia Coast Scallops, Pineapple Curry, Toasted Coconut, Cilantro TUNA NACHOS Marinated Ahi Tuna, Seaweed Salad, Crisp Wontons, Scallions, Wasabi Cream, Sweet Soy, Sriracha NOT FISH GRILLED FILET MIGNON OF BLACK ANGUS BEEF Cabernet Reduction, Wild Mushroom Fricassee, Garlic Mashed Potatoes Add Sautéed Lump Crab Meat LIGHTLY FRIED AMISH CHICKEN BREAST Collard Greens, Corn Pudding, Tomato Chow Chow Our Chef Can Prepare this Grilled as an Option FANCY FISH HONEY SOY KING SALMON BOWL “There is No Finer Tasting Salmon in the World! Candy-Like in Appearance and Butter-Like in Flavor.” Grilled, Honey-Soy Glaze, Asian Carrot Slaw, Roasted Shiitakes, Pickled Radish, Wakame, Bamboo Rice BAY FLOUNDER FISH AND CHIPS Flash Fried Local Flounder, Crisp Yukon Gold Potatoes, Cilantro Slaw, Tides Tartar Sauce, Malt Vinegar FRESH PASTA MADE DAILY SHRIMP AND SCALLOP PASTA Fresh Carolina Shrimp, Virginia Coast Scallops, Local Asparagus, Parmesan Cream, House Made Pasta ROASTED MUSHROOM PASTA Gluten Free Penne Pasta, Cremini Mushrooms, Fresh Local Vegetables, Organic Tomato Marinara, Fresh Basil, Shaved Parmesan *GF *GF indicates a Menu Item that is prepared gluten free **These items may be served raw or undercooked, or may include raw or undercooked ingredients. Consuming Raw and Undercooked Meats, Poultry, Seafood, Shellfish or Eggs can increase your risk of food - borne illness or injury. Local Rappahannock Oysters OYSTERS ON THE HALF SHELL * * Vodka Cocktail Sauce, Tequila Lime Mignonette Half Dozen / Dozen *GF FRIED OYSTERS Flash Fried in our Signature Breading, Red Pepper Remoulade, Pickled Watermelon Rind Half Dozen / Dozen RAPPAHANNOCK ROCKEFELLERS Collard Greens, Country Ham, Lump Crab, Cornbread Crust HOUSE SPECIAL “ANGRY OYSTERS” Award Winning Crispy Buffalo Style Oysters, Hot & Sour Cabbage, Watermelon Rind Salsa, Pickled Radish Half Dozen / Dozen OYSTERS & PROSECCO ** Glass of Prosecco, Half Dozen Raw Oysters *GF Sweet Potato Fries Corn Pudding Asparagus Pub Fries Garlic Mashed Potatoes SOULFUL SIDES Mixed Greens Salad White Cheddar Grits Miss Ann’s Collard Greens c hesapeake TIDE TO TABLE DINNER SEAFOOD SPECIALTIES LOW COUNTRY SHRIMP AND GRITS Sauteed Carolina Shrimp, Creole Tomatoes, Andouille Sausage, Stone Ground White Cheddar Grits *GF SEAFOOD GRATIN Fresh Catch, Shrimp, Scallops, Crabmeat, Caramelized Fennel, Parmesan Panko Crust CHESAPEAKE BAY CRAB CAKES Northern Neck Sweet Potato and Roasted Corn Succotash, Smoked Tomato Cream FRESH CATCH "SIMPLY GRILLED" We Strive to Responsibly Source the Freshest Fish, both Locally and Internationally. Our Catch is Simply Grilled and Dressed with Fresh Lemon, Virgin Olive Oil and Smoked Sea Salt allowing the "Tide to Table" Flavors to come through. Choose one Side
Transcript of Local Rappahannock Oysters FRESH CATCH SIMPLY … Bitter, Poignant Citrus-Floral Aroma; Perfect...
480 KING CARTER DRIVE IRVINGTON, VIRGINIA 22480 804.438.5000 TIDESINN.COM
CO
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MITED TO FRESHNES
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Soups & Salads
SMOKED CHICKEN GUMBO A Taste of New Orleans with Creole Spiced Chicken and Andouille Sausage
CARTERS CREEK SHE CRAB SOUPLump Crab, Chives, Cream Sherry
STRAWBERRY ARUGULA SALADFeta Cheese, Toasted Almonds, Tides Honey Balsamic Vinaigrette
SOUTHERN CAESAR SALAD * *Romaine Hearts, Cornbread Croutons, Shaved Parmesan, Lemon, Anchovy
ROASTED BEET BRUSCHETTA Oven Roasted Sweet Beets, Baby Arugula, Goat Cheese, Balsamico
SALAD SAMPLER “A TASTING OF THREE SMALL SALADS” Arugula Salad, Marinated Roasted Beets,
Roasted Shiitake & Seaweed, Sea Salt Flat Bread
Enjoy the Tide to Table approach. Since T.V. Flynn became Executive Chef of the Tides Inn, he has been delighting the palates of Virginia lovers from around the world.“My approach to producing excellent cuisine is simple…Keep ingredients as local and as fresh as possible. I meet with local watermen, visit the area farmers to get the
best seasonal produce, and pick fresh herbs from our own kitchen garden. I welcome you to come and taste the flavors of the Chesapeake Bay with us.”Groups of 6 or more will be presented one check
Seafood Starters
BOURBON GLAZED FISH BITES Fresh Local Catch, Sweet Bourbon Glaze, Pickled Vegetables
OLD BAY STEAMED SHRIMPJumbo Carolina Shrimp, Cocktail Sauce, Drawn Butter
Half Pound / Pound *GF
CRISP CRAB WONTONS $Bay Seasoned Lump Crab, Jalepeno- Ranch Dip
SEARED SCALLOPSVirginia Coast Scallops, Pineapple Curry, Toasted Coconut, Cilantro
TUNA NACHOSMarinated Ahi Tuna, Seaweed Salad, Crisp Wontons,
Scallions, Wasabi Cream, Sweet Soy, Sriracha
NOT FISH
GRILLED FILET MIGNON OF BLACK ANGUS BEEFCabernet Reduction, Wild Mushroom Fricassee,
Garlic Mashed Potatoes Add Sautéed Lump Crab Meat
LIGHTLY FRIED AMISH CHICKEN BREAST Collard Greens, Corn Pudding, Tomato Chow Chow
Our Chef Can Prepare this Grilled as an Option
FANCY FISH
HONEY SOY KING SALMON BOWL“There is No Finer Tasting Salmon in the World! Candy-Like in Appearance
and Butter-Like in Flavor.” Grilled, Honey-Soy Glaze, Asian Carrot Slaw, Roasted Shiitakes, Pickled Radish, Wakame, Bamboo Rice
BAY FLOUNDER FISH AND CHIPSFlash Fried Local Flounder, Crisp Yukon Gold Potatoes, Cilantro Slaw,
Tides Tartar Sauce, Malt Vinegar
FRESH PASTA MADE DAILY
SHRIMP AND SCALLOP PASTAFresh Carolina Shrimp, Virginia Coast Scallops,
Local Asparagus, Parmesan Cream, House Made Pasta
ROASTED MUSHROOM PASTAGluten Free Penne Pasta, Cremini Mushrooms, Fresh Local Vegetables,
Organic Tomato Marinara, Fresh Basil, Shaved Parmesan *GF
*GF indicates a Menu Item that is prepared gluten free**These items may be served raw or undercooked, or may include raw or undercooked ingredients. Consuming Raw and Undercooked Meats, Poultry, Seafood, Shellfish or Eggs can increase your risk of food - borne illness or injury.
Local Rappahannock Oysters
OYSTERS ON THE HALF SHELL * *Vodka Cocktail Sauce, Tequila Lime Mignonette
Half Dozen / Dozen *GF
FRIED OYSTERSFlash Fried in our Signature Breading, Red Pepper Remoulade,
Pickled Watermelon RindHalf Dozen / Dozen
RAPPAHANNOCK ROCKEFELLERSCollard Greens, Country Ham, Lump Crab, Cornbread Crust
HOUSE SPECIAL “ANGRY OYSTERS”Award Winning Crispy Buffalo Style Oysters, Hot & Sour Cabbage,
Watermelon Rind Salsa, Pickled RadishHalf Dozen / Dozen
OYSTERS & PROSECCO **
Glass of Prosecco, Half Dozen Raw Oysters *GF
Sweet Potato Fries
Corn Pudding
Asparagus
Pub Fries
Garlic Mashed Potatoes
SOULFUL SIDES
Mixed Greens Salad
White Cheddar Grits
Miss Ann’s Collard Greens
c h e s a p e a k eT IDE TO TABLE
D IN NER
SEAFOOD SPECIALTIES
LOW COUNTRY SHRIMP AND GRITSSauteed Carolina Shrimp, Creole Tomatoes, Andouille Sausage,
Stone Ground White Cheddar Grits *GF
SEAFOOD GRATINFresh Catch, Shrimp, Scallops, Crabmeat,
Caramelized Fennel, Parmesan Panko Crust
CHESAPEAKE BAY CRAB CAKESNorthern Neck Sweet Potato and Roasted Corn Succotash,
Smoked Tomato Cream
FRESH CATCH "SIMPLY GRILLED"
We Strive to Responsibly Source the Freshest Fish, both Locally and Internationally. Our Catch is Simply Grilled and Dressed
with Fresh Lemon, Virgin Olive Oil and Smoked Sea Salt allowing the "Tide to Table" Flavors to come through.
Choose one Side
480 KING CARTER DRIVE IRVINGTON, VIRGINIA 22480 804.438.5000 TIDESINN.COM
LANCASTER LEMONADE Chilled Vodka, Limoncello, Northern Neck Ginger Ale, Fresh Squeezed Lemon Juice & Fresh Herbs
Draft Beer
EL GUAPO IPA"The Handsome One"
Medium-Bodied, Agave-Infused India Pale Ale, Grassy, Citrus Nose, Notes of Caramel
STELLA ARTOISAroma is Corny, Malty - Taste following Aroma
is Light, Malty, Crisp and Slightly Bitter.
SHOCK TOPBelgian-style, Wheat Ale with Real Orange, Lemon, Lime Peels
DEVILS BACKBONE 8 POINT IPAYouthful, Crisp, Brash, Pine
PORT CITYBelian Style, White Ale, Perfect amount of Spices, Wheat and Hops
bottled Beer
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
BECKS NON-ALCOHOLIC
HEINEKEN
AMSTEL LIGHT
CORONA
SIERRA NEVADA
SAM ADAMS BOSTON LAGER
GUINESS STOUT
BLUE MOON
STELLA ARTOIS
GOOSE ISLAND IPA
Desserts
VANILLA CRÈME BRULEE *GFCrisp Caramelized Brown Sugar Crust
CREAM CHEESE CARROT CAKEPraline Caramel Cream
“VIRGINIA IS FOR CHOCOLATE LOVERS" CHOCOLATE BOMBERich Chocolate Cake with White Chocolate Mousse
Covered with Ganache
KEY LIME PIEA Tides Inn Classic! Creamy Key Lime in a Graham Cracker Crust,
Raspberry - Mango Coulis, Chantilly Cream
“HOUSE SPECIAL” BROWNIE SUNDAEClassic Vanilla Ice Cream over
Ghirardelli Triple Chocolate Chip Brownie
VIRGINIA-MADE ALL-NATURAL ICE CREAM *GF“Homestead Creamery, Burnt Chimney, VA”
Choose from a Rich Creamy Selection of Vanilla, Chocolate, Strawberry
SEA SALT CARAMEL GELATO *GF
INDIAN MANGO SORBETTO *GF
Coffee & Tea
ROYAL CUP REGULAR & DECAF COFFEE MIGHTY LEAF HOT TEA
ESPRESSO CAPPUCCINO
LATTE
c h e s a p e a k eT IDE TO TABLE
D IN NER
Featured CocktailsOur Featured Cocktails are made to order using Artisanal
and House-Infused Liquors.
HONEY "B" SWEET TEAVirginia Gentleman Bourbon, Tea, Splash of Honey
GINGER MINT JULEPVirginia Gentleman Bourbon, Ginger Beer, Fresh Mint
MELON MARGARITAPepe Lopez Tequila, Midori, Sweet & Sour Mix
TIDES SUNSETPepe Lopez Tequila, Orange Juice,
Splash of Grenadine, Merlot Floater
ORANGE YOU GLADSmirnoff Vodka, Peach Schnapps, Orange Juice, Splash of Grenadine
SOUTHERN BELLESouthern Comfort Bourbon, Creme de Cassis,
Orange Juice, Splash of Soda Water
