LIVESTCOK INDUSTRY
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Transcript of LIVESTCOK INDUSTRY
LIVESTCOK INDUSTRY
SMALL SCALELARGE SCALE
BEEF CATTLE INDUSTRY
DRAFT ANIMALBEEF PRODUCT : FRESH MEET,
PRESERVE /PROCESSING MEAT (DENDENG, ABON, COORNET BEEF, NUGGET, MEAT BALL ETC)
BY PRODUCT: SKIN, BONE, BLOODWASTE PRODUCT: FAECES (ORGANIC
FERTILIZER)
CLASSIFICATION OF BEEF CATTLE INDUSTRY
COW CALF : 6-10 months (BW: 180-292,5 kg)
STOCKER-YEARLING: + 1 year (292.5 – 382.5 kg)
FEEDLOT: > 1 YEAR (405-585 kg)
BEEF INDUSTRY in INDONESIA
FATTENING: 2-3 year for 100 days rearing.
Fattening System: by given extra feeding/”kereman” & castration (steer).
Angus
American White Park
Brahman
Brangus
MEAT PRODUCTION
DAIRY CATTLE INDUSTRY
CLASSIFICATION OF DAIRY CATTLE:BULLDAMHEIFEERCOW CALF
WHAT IS MILK ?WHAT IS MILK ?
MILK IS A COMPLEX NUTRITIOUS PRODUCTS MILK IS A COMPLEX NUTRITIOUS PRODUCTS THAT CONTAINS MORE THAN 100 THAT CONTAINS MORE THAN 100
SUBSTANCES THAT ARE EITHER SOLUTION, SUBSTANCES THAT ARE EITHER SOLUTION, SUSPENSION OR EMULTION IN WATERSUSPENSION OR EMULTION IN WATER
MILK COMPOSITIONMILK COMPOSITION CASEINCASEIN : THE MAYOR PROTEIN OF MILK , IT’S A : THE MAYOR PROTEIN OF MILK , IT’S A
COLLOIDAL SUSPENSION FORM.COLLOIDAL SUSPENSION FORM.
THE FAT & FAT SOLUBLE VITAMINSTHE FAT & FAT SOLUBLE VITAMINS IN THE MILK IN THE MILK ARE IN THE FORM OF AN EMULSION, THAT IS ARE IN THE FORM OF AN EMULSION, THAT IS SUSPENSION OF SMALL LIQUID GLOBULES THAT SUSPENSION OF SMALL LIQUID GLOBULES THAT DO NOT MIX WITH THE WATER IN MILK.DO NOT MIX WITH THE WATER IN MILK.
LACTOSE (MILK SUGAR)LACTOSE (MILK SUGAR) SOME PROTEIN (WHEY SOME PROTEIN (WHEY PROTEIN), MINERAL SALTS AND OTHER PROTEIN), MINERAL SALTS AND OTHER SUBSTANCES ARE SOLUBLE, THAT IS, THEY ARE SUBSTANCES ARE SOLUBLE, THAT IS, THEY ARE ENTIRELY DISSOLVED IN THE WATER IN MILK.ENTIRELY DISSOLVED IN THE WATER IN MILK.
COMPOSITION OF MILK FROM DIFFERENT COMPOSITION OF MILK FROM DIFFERENT SPECIES (AMOUNT PER 100 G)SPECIES (AMOUNT PER 100 G)
NUTRIENTNUTRIENT COWCOW BUFFALOBUFFALO HUMANHUMAN
Water, gWater, g 88.088.0 84.084.0 87.587.5
Energy, Energy, kcalkcal
61.061.0 97.097.0 70.070.0
Protein, gProtein, g 3.23.2 3.73.7 1.01.0
Fat, gFat, g 3.43.4 6.96.9 4.44.4
Lactose, gLactose, g 4.74.7 5.25.2 6.96.9
Mineral, gMineral, g 0.720.72 0.790.79 0.200.20
FACTORS AFFECTING MILK FACTORS AFFECTING MILK COMPOSITIONSCOMPOSITIONS
BREED OF COWBREED OF COW GENETICGENETIC STAGE OF LACTATIONSTAGE OF LACTATION FEED INTAKE & QUALITYFEED INTAKE & QUALITY
MINERAL & VITAMIN MINERAL & VITAMIN CONCENTRATION IN MILKCONCENTRATION IN MILK
MINERALMINERAL mg/100 mlmg/100 ml VITAMINVITAMIN mmgg/100 ml/100 ml
PotassiumPotassium 138138 Vit.AVit.A 30.030.0
CalciumCalcium 125125 Vit.DVit.D 0.060.06
ChlorideChloride 103103 Vit.EVit.E 88.088.0
PhosphoruPhosphoruss
9696 Vit.KVit.K 17.017.0
SodiumSodium 5858 VitB1VitB1 37.037.0
SulfurSulfur 3030 Vit.B2Vit.B2 180.0180.0
MagnesiuMagnesiumm
1212 Vit.B6Vit.B6
Vit.B12Vit.B1246.046.0
0.420.42
Trace Trace mineralsminerals
<0.1<0.1 Vit.CVit.C 17.017.0