List Of Items
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![Page 1: List Of Items](https://reader035.fdocuments.net/reader035/viewer/2022071813/55a27b741a28ab18618b4778/html5/thumbnails/1.jpg)
LIST OF ITEMS (Jamaica)60 lbs Pork60 lbs Slice Fish2 cases Chicken10 lbs Flour10 lbs Rice2 lbs Salt1 gallon Vinegar3 lbs All Purpose Seasoning2 gallons Cooking Oil1 gallon Ketchup3 bottles Gravy Browning1 small Soya Sauce½ lb Thyme2 lbs Herbs2 dozen Hot Peppers2 lbs Seasoning Peppers
3 lbs Sweet Pepper5 lbs Onions2lb Tub Butter1 medium Maynoise
10 lbs Cabbage4 lbs Carrots1 lb Red Peas6 Tins Coconut Cream2 lbs Ginger3 lbs Tomato4 lbs Lettuce
13 Big Foil Pans2 Large Foil Paper2 Paper Towel2 Kitchen Towel
LIST OF ITEMS (Spanish)2 cases chicken10 lbs riceSeasoning (herbs, onions, thymes, garlic, green peppers)5 tins green pigeon peas2 lbs red or pink peasChicken cubes
LIST OF ITEMS (Brenda)1 case chicken
LIST OF ITEMS (Sylvena)15 lbs rice2-10 lbs wings5 lb back & neck5 lb pig snout5 lb pig tail3 packs pink beans1 gravy browning
Seasoning (onion, herbs, thymes, garlic)Season All Vinegar white1 pack Sazon
LIST OF ITEMS (Sheila)10 lb rice2-10 wings10 lb salt fish2 packs lentilsSeasoning (onions, garlic, herbs, thymes)Season All1 pack sazonChicken cubes
LIST OF ITEMS (Delores)20 lbs mutton5 lb flourSweet pepperSeasoning (herbs, thymes, cloves)