LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates,...

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MACROMOLECULES LIPIDS

Transcript of LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates,...

Page 1: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

MACROMOLECULESLIPIDS

Page 2: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

Wednesday, November 5th, 2014Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms.

Objective: To describe the function of lipids inside living things

Warmup: 1.) When a group of cells work together, such as in bones, muscles or nerves, they are known as .

a. An organism c. A tissueb. An organ d. An organelle

2.) Sugars such as glucose, fructose and ribose are examples of .

a. Nucleic acids c. Lipidsb. Carbohydrates d. proteins

Page 3: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

For the Love of LIPIDS - 12 min

Page 4: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

I. Background• Contain a ratio of: 1 carbon: hydrogen:

oxygen(example: C18H34O3)

• Lipids store the most energy of all the macromolecules.

• Do not dissolve easily in water, therefore are hydrophobic (water fearing)

Page 5: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

I. Background• Functions:

1) Long term energy storage – last to be broken down

2) Insulation – protects against heat loss3) Protection against physical shock4) Protection against water loss5) Chemical messenger6) Compose membranes

Page 6: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

I. Background• Examples:

FatsOilsWaxesPhospholipidsSteroid hormonesTriglycerides

Page 7: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

II. Types of Lipids1. Triglycerides

• Made of 1 glycerol molecule and 3 fatty acids

Page 8: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

II. Types of Lipids• Fatty Acid Examples:

Saturated – composed of single bonds and H

Solid at room temperature (ex. lard, butter) Generally considered unhealthy and can lead

to plaque build up within blood vessels. However, they are essential for building membranes and acting as chemical messengers.

Page 9: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

II. Types of Lipids• Fatty Acid Examples:

Unsaturated – composed of double bonds and H

Liquid at room temperature (ex. vegetable oil, olive oil)

Generally considered healthier

Page 10: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

II. Types of Lipids2. Phospholipids• Form membranes in cells.

Water “loving”

Water “fearing”

Page 11: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

II. Types of Lipids3. Steroids• Act as chemical messengers in cells• Regulate metabolism (chemical

reactions) in cells• Control development of sex

characteristics• Examples:

cholesterolcortisoneestrogentestosterone

Page 12: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

II. Types of Lipids

Sterol “ring” of carbon

Page 13: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

III. Check Your Understanding1. Which of the following macromolecules is best

represented by this diagram?

A) Nucleic acidB) ProteinC) CarbohydrateD) Lipid

Page 14: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

III. Check Your Understanding2. Organic macromolecules called _____ are

insoluble in water, are often found in biological membranes and other waterproof coverings, and have the ability to store energy for extended periods of time.

A) CarbohydratesB) LipidsC) ProteinsD) Nucleic acids

Page 15: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

III. Check Your Understanding3. In which of the following are lipids found?

A) In saturated and unsaturated fats.B) In biological membranesC) In some vitamins and steroids.D) All of these.

Page 16: LIPIDS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms. Objective:

III. Check Your Understanding4. Identify the type of organic macromolecule shown below.

A) Saturated fatB) Unsaturated fatC) PhospholipidD) Steroid