Building the Bridge: Linking Food Banking and Community Food ...
LINKING FOOD SECURITY AND HEALTH
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Transcript of LINKING FOOD SECURITY AND HEALTH
By
R.Djouaka, O. Coulibaly
IITA Benin
Food Security
Agricultural Productivity
Farmers Health
Improved agricultural techniques and technologies Appropriate and adapted mechanization Adequate water management and irrigation systems Increased Pesticides/Fertilizers utilization More labor and human migrations
Water borne diseases Occupational health riskMigration related diseases
Key Public Health Concerns
Malaria Pesticides toxicology
HIV/AIDS
How to increase productivity ? -Land and water management- Agricultural inputs-Work productivity (Man Power)
Resulting Health issues
Controlling malaria vectors in agriculture generated breeding sites
Malaria vector control
Reducing Synthetic Pesticides
Sensitizing farmers and developing Pant Based insecticides (PBI)
as alternative against agriculture pests and for vector control
Understanding mechanisms of
insecticide resistance
Geno-toxicity of pesticide
residues
We analyze the implication of the massive use of
agricultural synthetic pesticides in the selection of
insecticide resistance in malaria vectors
We use the Allium Cepa model to analyze the chromosomal
aberrations likely to occur in farmers as a results of the
massive synthetic pesticides utilization.
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Fighting malnutrition through locally produced
Ready to Use Therapeutic Food (RUTF)
Local production
of RUTF
Producing plant based Plant Based Insecticides (PBI)
for malaria vector control and agricultural pests
Plant Extractions
for PBI
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