LINKING FOOD SECURITY AND HEALTH

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By R.Djouaka, O. Coulibaly IITA Benin

description

linking food security and health,controlling diseases to improve agricultural productivity

Transcript of LINKING FOOD SECURITY AND HEALTH

Page 1: LINKING FOOD SECURITY AND HEALTH

By

R.Djouaka, O. Coulibaly

IITA Benin

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Food Security

Agricultural Productivity

Farmers Health

Improved agricultural techniques and technologies Appropriate and adapted mechanization Adequate water management and irrigation systems Increased Pesticides/Fertilizers utilization More labor and human migrations

Water borne diseases Occupational health riskMigration related diseases

Key Public Health Concerns

Malaria Pesticides toxicology

HIV/AIDS

How to increase productivity ? -Land and water management- Agricultural inputs-Work productivity (Man Power)

Resulting Health issues

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Understanding mechanisms of

insecticide resistance

Geno-toxicity of pesticide

residues

We analyze the implication of the massive use of

agricultural synthetic pesticides in the selection of

insecticide resistance in malaria vectors

We use the Allium Cepa model to analyze the chromosomal

aberrations likely to occur in farmers as a results of the

massive synthetic pesticides utilization.

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Fighting malnutrition through locally produced

Ready to Use Therapeutic Food (RUTF)

Local production

of RUTF

Producing plant based Plant Based Insecticides (PBI)

for malaria vector control and agricultural pests

Plant Extractions

for PBI

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