Lindt & Sprungli, Switzerland
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Transcript of Lindt & Sprungli, Switzerland
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GMT PRESENTATION
LINDT COMPANY Team: Spartons
Mrurnalini Mahendra yadav
Vineeta Sambchidambar Bharani dharan Abhishek
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Overview
Lindt & Sprungli Major competitors Marketing Strategy Branding strategy Promotional strategy
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Company Overview
Founded : 1845 Founder(s) : David Sprungli- Schwarz
Rudolf Sprungli- Ammann
Head quarters : kilchberg, switzerland CEO &Chairman: Ernst Tanner Industry : confectionery Employees : 7712
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Company History
Estd in 1845 by David sprungli and his
son Rudolf sprungli. Company started as an artisanal sugar
bakery and transformed itself into in innovative chocolate maker in 1892.
In 1994 the structure was redesigned and a kilchberg based holding company was formed.
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Products
Lindor Golden bunny Confectionaries Block chocolates
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Subsidiaries of Lindt
Lindt & Sprüngli SA (France) Lindt & Sprüngli SpA (Italy) Lindt & Sprüngli (Austria) Ghirardelli Chocolate Company (U.S.;
98%) Lindt & Sprüngli (UK) Ltd. Lindt & Sprüngli (Canada) Inc. Lindt & Sprüngli (Asia-Pacific) Ltd. (Hong
Kong) Lindt & Sprüngli (Australia) Pty. Ltd
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Worldwide Operations
Australia Asia Europe North America
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Major competitors
Barrey callebaut -Zurich Godiva chocolatier -USA Nestle -Switzerland
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Growth rate of Lindt
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Market Value
Market capital 1479 CHF million(INR: 64484Mn) Sales Revenue 2937.3 CHF million(INR:128066Mn) Operating income 294.7 CHF million(INR: 12848Mn) Net income 261.5 CHF million(INR: 9439Mn) Total assets 2409.9 CHF
million(INR:105071Mn)
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Market communication
Packaging Seasonal confectionaries Offerings Online services
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Business Strategy
Branding Strategy- creating premium distinction
- international expansion Promotional Strategy Price and Quality
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Enjoy the Chocolate!