limited menu final - Bin 23
Transcript of limited menu final - Bin 23
STARTERS & SALADS
ENTREES & PASTA
DEVILED EGG WITH FRIED OYSTERSSix housemade deviled eggs, each topped with a fried oysterA must try!
12.5
7.95ARTISAN HUMMUS & FLATBREADTraditionally prepared hummus made in house, finished with olive oil & our flatbread
14.95BRIE & BOURBON FLATBREADBourbon, apple & fig spread covered in brie cheese with chopped walnuts,caramelized onions & balsamic drizzle
POLLO ROMANO FLATBREAD 13.95pulled roasted chicken with pesto, bacon, red onions, mozzarella cheese & arugula
11.95ROMAINE WEDGEGorgonzola dressing, local ripe tomatoes, crisp local bacon & gorgonzola crumbles
BAKED MEATBALLS 9.95Brick oven baked herb & garlic veal, pork & beef meatballs, with Bin 23’s pomodoro sauce
ARRABBIATO FLATBREAD 13.95Italian sausage, red onion, house roasted tomatoes, gorgonzola & mozzarella cheeses, topped with a sprinkle of crushed red pepper.
NAPA CHICKEN CHOPPED SALAD 14.5Arugula and romaine lettuce blend with apple, gorgonzola crumbles, toasted pine nuts, ripe tomatoes, red onions, pulled roasted chicken, house vinaigrette, & ditalini pasta
10.95BISTRO SALADBibb lettuce, candied walnuts, diced granny smith apples, red onions, bacon, grape tomatoes & red wine vinaigrette. Add pulled chicken +3.95 | Add shrimp +7.50 Add salmon +12
13.50THE CAPRESE SALADHouse roasted tomatoes & creamy mozzarella cheese topped with basil pesto & balsamic glaze
MARGHERITAFresh mozzarella, crushed tomatoes, basil, olive oil
14.95 MUSHROOM & TRUFFLEMozzarella cheese with marinated cremini mushrooms, arugula,truffle oil drizzle & herb butter base
16.95 SPICY SALUMI 14.95The classic favorite with mozzarella cheese & crushed tomatoes
THE BIN 23 17.95Prosciutto, Italian sausage, pepperoni & mixed cheese with olives, red onions& crushed tomatoes
QUATTRO FORMAGGI & FARM EGGRicotta, mozzarella, parmesan,provolone, farm egg & arugula salad
14.95 MEATBALLOur housemade herb & garlic meatballs with mozzarella, fresh basil & crushed tomatoes
14.95
13.95AMERICANO BURGERTriple blend beef burger, topped with bacon, lettuce, tomato, onion, cheddar cheese & fried farm egg on a brioche bun. Served with house truffle & parmesan chips
14.95THE FORK AND KNIFE BURGERTriple blend ground beef burger with brie cheese, bacon, lettuce & tomato, smothered in bourbon glaze on a brioche bun. Served with house truffle & parmesan chips
14.5VEGGIE BURGER
11.95‘LOTSA CHEESE’ GRILLED CHEESEMozzarella, provolone, asiago & parmesan cheesewith roasted garlic on artisan bread
13.95ITALIAN PANINI
THAT’S AMORE 17.95Pomodoro sauce with spaghetti, our housemade meatballs & garlic bread
Sopressata, pepperoni, & rosemary ham with provolone cheese, red onions, tomatoes, sliced peppadew peppers, lettuce & house vinaigrette on artisan bread. Served with house truffle & parmesan chips
SHORT RIB GNOCCHI BOLOGNESE 22Potato gnocchi, red wine & short rib bolognese sauce, fresh herbs & garlic bread
BRICK OVEN PIZZA
* Items may be served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw orundercooked meats, poultry, seafood or eggs may increase risk of food-borne illness.
VEGETARIAN GLUTEN FRIENDLYBin 23 Favorites
in Gold
BRICK OVEN COOKING SEE & TASTE THE DIFFERENCE Our custom-made brick pizza oven is made in the US, with bricks, volcanic rock and sand imported from Italy.With over 70 years’ experience in the food industry, the Marra family brought its authentic design from pizzaovens in Italy, and combined it with American technology, producing an exceptional yet authentic cookingphenomenon. This unique design, with its rotating deck, ensures your selection is cooked to perfection everytime. The only oven of its kind in the state, Bin 23 is proud to bring you this exclusive dining experience.
24.95
CHICKEN PESTO PANINI 13.5Pulled roasted chicken, basil pesto, provolone cheese, fresh sliced tomatoes on artisan bread. Served with house truffle & parmesan chips
26.95STEAK FRITESBistro steak, crispy fried seasoned potatoes. Served with a red wine demi mushroom sauce.
With crispy seasoned yukon potatoes & roasted vegetables
PRAWNS & PAPPARDELLE 21Sauteed prawns, creamy rosa sauce, crushed red pepper & garlic bread
574-318-8000
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3.25
Impossible burger with lettuce, tomato, red onion & basil pesto on a brioche bun. Served with house truffle & parmesan chips
bOURBON GLAZED SALMON*