Cooking Lebanese

FoodBy: Lily Fawaz

Subtopics

•The technique to cook the food right

•The savory dishes from Lebanon•The desserts of Lebanon

Technique

• One common technique is harshly pounding the meat.

• Using many spices such as black pepper, cumin and paprika

Savory Dishes•Kofta is a very common meat

normally used on kabobs being paired with grilled veggies

•Pita bread is also very common and is dipped in hummus and used for holding meat like a taco

Sweet Dishes•The Lebanese version of

baklava is a common dessert made differently than the greek type.

•The Lebanese love fruit, so the date filled butter cookies are a cultural sweet dish that are on many Lebanese tables.

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