Library Lounge & Cigar Bar Food Menu SEP 2018 · Prime Beef Tenderloin, Churrasco Sauce USDA PRIME...
Transcript of Library Lounge & Cigar Bar Food Menu SEP 2018 · Prime Beef Tenderloin, Churrasco Sauce USDA PRIME...
All prices are in Jordanian Dinars (JOD) subject to 10% Service Charge, 16% Government Tax.
(A) - Contains Alcohol, (N) - Contains Nuts, (S) - Contains Shellfish.
If you have any concerns regarding food allergies, please alert your server prior to ordering as dishes may contain traces of allergens.
KIWAMI AND WAGYU 250G KIWAMI STRIPLOIN STEAK 49.00250G KIWAMI RIBEYE 49.00250G WAGYU STRIPLOIN STEAK 35.00
3.005.006.00
Prime Beef Tenderloin, Churrasco Sauce
USDA PRIME200G FILLET MIGNON 29.00180G LADIES CUT 27.00300G RIB EYE 28.00300G STRIPLOIN STEAK 27.00200G ARGENTINIAN CHURRASCO 32.00
Spicy Mustard Parsley Butter
T BONE 24.00
SIDES 2.00 EACH
SAUTÉED MUSHROOM
CREAMY SPINACHSTEAMED VEGETABLES,GRILLED VEGETABLESJOSPER GRILLED ASPARAGUS
MASHED POTATO LIBRARY MADE FRIES POTATO WEDGES BAKED POTATO SWEET MASHED POTATO MAC AND CHEESE
SAUCEBÉARNAISEBLACK PEPPERCORNSTEAKHOUSE BUTTERCHIMICHURRIMUSHROOM CREAM
ADD-ONMELTED BLUE CHEESE PAN SEARED FOIE GRAS GRILLED JUMBO PRAWNS (S)
APPETIZER
10.00
BEEF BRUSCHETTA Braised Beef, Pickles
7.00
9.00BLACK ANGUS BEEF TARTARE Traditional Garnishes, Country Bread
10.00CRAB CAKE (S) Tartar Sauce, Lemon
12.00SCOTTISH SMOKED SALMON Sour Cream, Barriers, Chives
SOUP6.00LIBRARY ONION SOUP
Ciabatta Crouton, Sweet Cheese
8.00LOBSTER BISQUE (S) Covered with Pu� Pastry
SALADS6.00LIBRARY CAESAR SALAD
Romaine, Anchovies, Parmesan, Croutons
6.00CRUNCHY ICEBERG WEDGESBlue Cheese Dressing, Beef Bacon,
Crispy Onion
8.00WOOD FIRED BEETS (N)Baked Goat Cheese, Mixed Greens,
Caramelized Walnuts
19.00
17.00
GRILLED AUSTRALIAN LAMB CHOPS Rosemary Mint Sauce
GRILLED BONELESS BABY CHICKEN 12 Cloves Roasted Garlic, Porcini Sauce
19.00BRAISED BLACK ANGUS SHORT RIBS Chili Jam, Gremolata, Potato
14.00LIBRARY BURGER Wagyu Beef, Gruyere Cheese, Foie Gras, Skinny Fries
19.00FLAT IRON STEAK Horseradish Butter
FROM THE JOSPER GRILL
Tru�e Lemon Butter
SEAFOODGRILLED NORWEGIAN 19.00SALMON FILET
Peppercorn
GRILLED TUNA STEAK 24.00
Lemon, Tomato Herbs
GRILLED JUMBO SHRIMP (S) 19.00
A M M A N M A R R I O T T H O T E LS H M E I S S A N I , I S S A M A J L U N I S T R E E TP . O . B O X 9 2 6 3 3 3 , A M M A N 1 1 1 9 0 J O R D A N+ ( 9 6 2 ) 6 5 6 0 7 6 0 7
FOOD MENU
SHRIMP SCAMPI (S) Olive Oil, Garlic, Lemon
AFTER DINNER
SPECIAL DRINK
LAURA’S TREATLemon Sorbet, Prosecco, Limoncello
9.00
RÉMY MARTIN XO THE YAMAZAKI (JAPANESE WHISKEY)
CAMUS XO
RÉMY MARTIN VSOPPURE MALT(JAPANESE WHISKEY)
GRAPPA ALEXANDER PLATINUM
LUXARDO LIMONCELLO
FRANGELICO
FERNET BRANCA
IRISH COFFEE
AMARETTO DI SARONNO
PORT WINE TAYLOR’S VINTAGE 2000
29.0029.00
29.00
15.00
22.00
7.00
7.00
7.00
7.00
7.00
7.00
32.00
HENNESSY XO
MACALLAN 18Y
OBAN 14Y
29.00
32.00
16.50
HENNESSY VSOP
LAGAVULLIN 16Y
BAROLO CHINATO
15.00
19.00
9.00
AVERNA AMARO7.00
ALL PRICES ARE IN JORDANIAN DINARS (JOD) SUBJECT TO 10% SERVICE CHARGE, 16% GOVERNMENT TAX.
A M M A N M A R R I O T T H O T E LS H M E I S S A N I , I S S A M A J L U N I S T R E E TP . O . B O X 9 2 6 3 3 3 , A M M A N 1 1 1 9 0 J O R D A N+ ( 9 6 2 ) 6 5 6 0 7 6 0 7
DESSERT
CHOCOLATE BOURBON MOUSSE CAKEWhisky Sauce
CHEESCAKERed Berry Compote
THE CIGAROur Signature Dessert
CRÈME BRÛLÉEClassic Crème Brûlée
DROP THE BALLChocolate Ball stu�ed with Tiramisu,topped with Hot Chocolate Sauce
LEMON AND LIME TART
Each for JD6.000
A M M A N M A R R I O T T H O T E LS H M E I S S A N I , I S S A M A J L U N I S T R E E TP . O . B O X 9 2 6 3 3 3 , A M M A N 1 1 1 9 0 J O R D A N+ ( 9 6 2 ) 6 5 6 0 7 6 0 7