Library Lounge & Cigar Bar Food Menu SEP 2018 · Prime Beef Tenderloin, Churrasco Sauce USDA PRIME...

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All prices are in Jordanian Dinars (JOD) subject to 10% Service Charge, 16% Government Tax. (A) - Contains Alcohol, (N) - Contains Nuts, (S) - Contains Shellfish. If you have any concerns regarding food allergies, please alert your server prior to ordering as dishes may contain traces of allergens. KIWAMI AND WAGYU 250G KIWAMI STRIPLOIN STEAK 49.00 250G KIWAMI RIBEYE 49.00 250G WAGYU STRIPLOIN STEAK 35.00 3.00 5.00 6.00 Prime Beef Tenderloin, Churrasco Sauce USDA PRIME 200G FILLET MIGNON 29.00 180G LADIES CUT 27.00 300G RIB EYE 28.00 300G STRIPLOIN STEAK 27.00 200G ARGENTINIAN CHURRASCO 32.00 Spicy Mustard Parsley Butter T BONE 24.00 SIDES 2.00 EACH SAUTÉED MUSHROOM CREAMY SPINACH STEAMED VEGETABLES, GRILLED VEGETABLES JOSPER GRILLED ASPARAGUS MASHED POTATO LIBRARY MADE FRIES POTATO WEDGES BAKED POTATO SWEET MASHED POTATO MAC AND CHEESE SAUCE BÉARNAISE BLACK PEPPERCORN STEAKHOUSE BUTTER CHIMICHURRI MUSHROOM CREAM ADD-ON MELTED BLUE CHEESE PAN SEARED FOIE GRAS GRILLED JUMBO PRAWNS (S) APPETIZER 10.00 BEEF BRUSCHETTA Braised Beef, Pickles 7.00 9.00 BLACK ANGUS BEEF TARTARE Traditional Garnishes, Country Bread 10.00 CRAB CAKE (S) Tartar Sauce, Lemon 12.00 SCOTTISH SMOKED SALMON Sour Cream, Barriers, Chives SOUP 6.00 LIBRARY ONION SOUP Ciabatta Crouton, Sweet Cheese 8.00 LOBSTER BISQUE (S) Covered with Puff Pastry SALADS 6.00 LIBRARY CAESAR SALAD Romaine, Anchovies, Parmesan, Croutons 6.00 CRUNCHY ICEBERG WEDGES Blue Cheese Dressing, Beef Bacon, Crispy Onion 8.00 WOOD FIRED BEETS (N) Baked Goat Cheese, Mixed Greens, Caramelized Walnuts 19.00 17.00 GRILLED AUSTRALIAN LAMB CHOPS Rosemary Mint Sauce GRILLED BONELESS BABY CHICKEN 12 Cloves Roasted Garlic, Porcini Sauce 19.00 BRAISED BLACK ANGUS SHORT RIBS Chili Jam, Gremolata, Potato 14.00 LIBRARY BURGER Wagyu Beef, Gruyere Cheese, Foie Gras, Skinny Fries 19.00 FLAT IRON STEAK Horseradish Butter FROM THE JOSPER GRILL Truffle Lemon Butter SEAFOOD GRILLED NORWEGIAN 19.00 SALMON FILET Peppercorn GRILLED TUNA STEAK 24.00 Lemon, Tomato Herbs GRILLED JUMBO SHRIMP (S) 19.00 AMMAN MARRIOTT HOTEL SHMEISSANI, ISSAM AJLUNI STREET P.O. BOX 926333, AMMAN 11190 JORDAN +(962) 6 560 7607 FOOD MENU SHRIMP SCAMPI (S) Olive Oil, Garlic, Lemon

Transcript of Library Lounge & Cigar Bar Food Menu SEP 2018 · Prime Beef Tenderloin, Churrasco Sauce USDA PRIME...

Page 1: Library Lounge & Cigar Bar Food Menu SEP 2018 · Prime Beef Tenderloin, Churrasco Sauce USDA PRIME 200G FILLET MIGNON 29.00 180G LADIES CUT 27.00 300G RIB EYE 28.00 300G STRIPLOIN

All prices are in Jordanian Dinars (JOD) subject to 10% Service Charge, 16% Government Tax.

(A) - Contains Alcohol, (N) - Contains Nuts, (S) - Contains Shellfish.

If you have any concerns regarding food allergies, please alert your server prior to ordering as dishes may contain traces of allergens.

KIWAMI AND WAGYU 250G KIWAMI STRIPLOIN STEAK 49.00250G KIWAMI RIBEYE 49.00250G WAGYU STRIPLOIN STEAK 35.00

3.005.006.00

Prime Beef Tenderloin, Churrasco Sauce

USDA PRIME200G FILLET MIGNON 29.00180G LADIES CUT 27.00300G RIB EYE 28.00300G STRIPLOIN STEAK 27.00200G ARGENTINIAN CHURRASCO 32.00

Spicy Mustard Parsley Butter

T BONE 24.00

SIDES 2.00 EACH

SAUTÉED MUSHROOM

CREAMY SPINACHSTEAMED VEGETABLES,GRILLED VEGETABLESJOSPER GRILLED ASPARAGUS

MASHED POTATO LIBRARY MADE FRIES POTATO WEDGES BAKED POTATO SWEET MASHED POTATO MAC AND CHEESE

SAUCEBÉARNAISEBLACK PEPPERCORNSTEAKHOUSE BUTTERCHIMICHURRIMUSHROOM CREAM

ADD-ONMELTED BLUE CHEESE PAN SEARED FOIE GRAS GRILLED JUMBO PRAWNS (S)

APPETIZER

10.00

BEEF BRUSCHETTA Braised Beef, Pickles

7.00

9.00BLACK ANGUS BEEF TARTARE Traditional Garnishes, Country Bread

10.00CRAB CAKE (S) Tartar Sauce, Lemon

12.00SCOTTISH SMOKED SALMON Sour Cream, Barriers, Chives

SOUP6.00LIBRARY ONION SOUP

Ciabatta Crouton, Sweet Cheese

8.00LOBSTER BISQUE (S) Covered with Pu� Pastry

SALADS6.00LIBRARY CAESAR SALAD

Romaine, Anchovies, Parmesan, Croutons

6.00CRUNCHY ICEBERG WEDGESBlue Cheese Dressing, Beef Bacon,

Crispy Onion

8.00WOOD FIRED BEETS (N)Baked Goat Cheese, Mixed Greens,

Caramelized Walnuts

19.00

17.00

GRILLED AUSTRALIAN LAMB CHOPS Rosemary Mint Sauce

GRILLED BONELESS BABY CHICKEN 12 Cloves Roasted Garlic, Porcini Sauce

19.00BRAISED BLACK ANGUS SHORT RIBS Chili Jam, Gremolata, Potato

14.00LIBRARY BURGER Wagyu Beef, Gruyere Cheese, Foie Gras, Skinny Fries

19.00FLAT IRON STEAK Horseradish Butter

FROM THE JOSPER GRILL

Tru�e Lemon Butter

SEAFOODGRILLED NORWEGIAN 19.00SALMON FILET

Peppercorn

GRILLED TUNA STEAK 24.00

Lemon, Tomato Herbs

GRILLED JUMBO SHRIMP (S) 19.00

A M M A N M A R R I O T T H O T E LS H M E I S S A N I , I S S A M A J L U N I S T R E E TP . O . B O X 9 2 6 3 3 3 , A M M A N 1 1 1 9 0 J O R D A N+ ( 9 6 2 ) 6 5 6 0 7 6 0 7

FOOD MENU

SHRIMP SCAMPI (S) Olive Oil, Garlic, Lemon

Page 2: Library Lounge & Cigar Bar Food Menu SEP 2018 · Prime Beef Tenderloin, Churrasco Sauce USDA PRIME 200G FILLET MIGNON 29.00 180G LADIES CUT 27.00 300G RIB EYE 28.00 300G STRIPLOIN

AFTER DINNER

SPECIAL DRINK

LAURA’S TREATLemon Sorbet, Prosecco, Limoncello

9.00

RÉMY MARTIN XO THE YAMAZAKI (JAPANESE WHISKEY)

CAMUS XO

RÉMY MARTIN VSOPPURE MALT(JAPANESE WHISKEY)

GRAPPA ALEXANDER PLATINUM

LUXARDO LIMONCELLO

FRANGELICO

FERNET BRANCA

IRISH COFFEE

AMARETTO DI SARONNO

PORT WINE TAYLOR’S VINTAGE 2000

29.0029.00

29.00

15.00

22.00

7.00

7.00

7.00

7.00

7.00

7.00

32.00

HENNESSY XO

MACALLAN 18Y

OBAN 14Y

29.00

32.00

16.50

HENNESSY VSOP

LAGAVULLIN 16Y

BAROLO CHINATO

15.00

19.00

9.00

AVERNA AMARO7.00

ALL PRICES ARE IN JORDANIAN DINARS (JOD) SUBJECT TO 10% SERVICE CHARGE, 16% GOVERNMENT TAX.

A M M A N M A R R I O T T H O T E LS H M E I S S A N I , I S S A M A J L U N I S T R E E TP . O . B O X 9 2 6 3 3 3 , A M M A N 1 1 1 9 0 J O R D A N+ ( 9 6 2 ) 6 5 6 0 7 6 0 7

Page 3: Library Lounge & Cigar Bar Food Menu SEP 2018 · Prime Beef Tenderloin, Churrasco Sauce USDA PRIME 200G FILLET MIGNON 29.00 180G LADIES CUT 27.00 300G RIB EYE 28.00 300G STRIPLOIN

DESSERT

CHOCOLATE BOURBON MOUSSE CAKEWhisky Sauce

CHEESCAKERed Berry Compote

THE CIGAROur Signature Dessert

CRÈME BRÛLÉEClassic Crème Brûlée

DROP THE BALLChocolate Ball stu�ed with Tiramisu,topped with Hot Chocolate Sauce

LEMON AND LIME TART

Each for JD6.000

A M M A N M A R R I O T T H O T E LS H M E I S S A N I , I S S A M A J L U N I S T R E E TP . O . B O X 9 2 6 3 3 3 , A M M A N 1 1 1 9 0 J O R D A N+ ( 9 6 2 ) 6 5 6 0 7 6 0 7