LIBERTY BREWERY & GRILLLIBERTY BREWERY & GRILLLIBERTY BREWERY & GRILL

*These i t ems con t a i n r aw o r unde r cooked i ng r ed i en t s . Consuming r aw o r unde r cooked mea t s , pou l t r y , s ea f ood , she l l f i s h and eggs may i n c r ease you r r i s k o f f o od bo rne i l l n e s s , e spec i a l l y i f y ou ha ve a med i ca l c ond i t i on .A poss i b l e hea l t h r i s k may e x i s t i n e a t i ng unde r cooked g r ound bee f a t an i n t e rna l t empe ra tu r e l e s s t han 155 deg r ees . The immed i a t e consumer o r pu r chase r mus t be 18 y ea r s o f age o r o l de r and no t i f i ed i n ad vance .

S O U T H E R N C O L E S L A W / Y U K O N G O L D M A S H E D P O T A T O E S / G R E E N B E A N S / B A K E D P O T A T O / C O L L A R D G R E E N S / F R E N C H F R I E S / P O T A T O C H I P S

S T O N E G R O U N D W H I T E G R I T S / S E A S O N A L V E G E T A B L E

SIDES 2.95

SHAREABLESHAND-ROLLED MEATBALLS 8.95 (3)marinara, mozzarella cheese, basil

CHICKEN WINGS 10.9510 wings, hot, medium, mild, celery, bleu cheese original or double fried

LIBERTY NACHOS 10.95corn tortillas, roasted chicken, cheddar cheese, pico de gallo, queso, sour cream, jalapeños

HOUSEMADE PRETZEL 5.95queso and ale mustard

SEARED AHI TUNA* 9.95blackened, soy ginger, wasabi cream, sriracha

BLEU CHEESE CHIPS 7.95bleu cheese sauce, bleu cheese crumbles, green onion

CALAMARI 9.95citrus-curry aioli

BAKED MAC & CHEESE 6.95asiago, cheddar, queso, ritz cracker crust

BONFIRE SHRIMP 9.95fried shrimp, bonfire sauce, scallions

CHICKEN TENDERS 9.95beer battered, maple mustard

EMPANADAS 7.95beef sofrito, white cheddar cheese, chimichurri, sriracha

HOT BACON & ONION CHEESE DIP 8.95applewood smoked bacon, caramelized onions, gruyere and mozzarella cheeses, crostini

BREW BOARD 9.95pimento cheese spread, cajun pork cracklins, bacon deviled eggs, bread & butter pickles and pickled onions

TOMMY TEXAS CHEESE FRIES 7.95wedge potatoes, mixed cheese, applewood smoked bacon, ranch dressing

SOUP & SALADSSHE CRAB SOUP 5.95

HOUSE SALAD 5.95cucumbers, tomato, applewood smoked bacon, mixed cheese, croutons

CAESAR SALAD 5.95caesar dressing, croutons

ENTRÉE SALADWITH CHICKEN 10 • SHRIMP 11 • SALMON 12 • FILET TIPS 13

ENTRÉE SALADSICEBERG WEDGE 6.95applewood smoked bacon, tomatoes, bleu cheese crumbles, bleu cheese dressing

STRAWBERRY SPINACH 12.95grilled shrimp, strawberries, sugared pecans, goat cheese, balsamic vinaigrette

BLUE RIBBON CHICKEN 10.95fried chicken, ham, cucumber, red onion, tomato, applewood smoked bacon, mixed cheese, honey mustard

COBB 10.95diced chicken, bleu cheese crumbles, cucumber, egg, tomato, applewood smoked bacon, avocado, bleu cheese dressing

ASIAN* 12.95blackened seared tuna, bell pepper, cilantro, green onion, cucumber, carrot, wasabi peas, asian sesame dressing

STEAKHOUSE SALAD* 12.95marinated flank steak, roasted red pepper, pickled red onion, tomato, cucumber, goat cheese, balsamic vinaigrette

PIZZAPEPPERONI 9.95tomato sauce, pepperoni, mozzarella

TAPROOM 10.95tomato sauce, hamburger, pepperoni, green peppers, mush-rooms, onions, mozzarella

BBQ CHICKEN 10.95grilled chicken, red onion, bbq sauce, smoked gouda, mozzarella, fresh cilantro

MARGUERITE 10.95basil pesto, tomatoes, mozzarella, fresh basil

SIGNATURE STEAKSWe proudly serve Certified Angus Beef ® brand to provide you

with the highest quality of beef available. A cut above USDA prime, choice and select. Ten strict standards set the brand apart.

Add a Liberty house or caesar salad for 2.50

14OZ CENTER CUT RIBEYE* 21.95 garlic butter, yukon gold mashed potatoes, green beans

8OZ FILET MIGNON* 22.95 baked potato, green beans

10OZ SIRLOIN* 17.95 chimichurri, yukon gold mashed potatoes, green beans

12OZ NEW YORK STRIP* 21.95 baked potato, green beans

PRIME RIB* 12OZ 21.95 / 16OZ 24.95 baked potato, green beans, au jus, horseradish cream sauce

ADD ON ONE OF THE FOLLOWING TO COMPLIMENT YOUR SIGNATURE STEAKS

FRIED OR GRILLED SHRIMP 7.95 / BLEU CHEESE CRUST 2.95SAUTEED MUSHROOMS & ONIONS 2.95

COOKING / TEMPERATURER red/cool • MR red/warm • M red/hot • MW pink/hot • W brown/hot

HOUSE SPECIALTIESSOUTHERN SMOTHERED CHICKEN 16.95grilled chicken, applewood smoked bacon, bbq sauce, smoked gouda, yukon gold mashed potatoes, green beans

SHRIMP & GRITS 16.95stone ground white grits, cajun cream sauce, tasso ham, green onion

FISH & CHIPS 15.95nut brown beer battered cod, french fries, southern slaw

ATLANTIC SALMON* 18.95pineapple salsa, baked potato, green beans

BBQ BABY BACK RIBS 19.95french fries, southern slaw

CHICKEN & WAFFLE 14.95buttermilk fried chicken, belgian waffle, maple-apple butter, applewood smoked bacon slices, maple mustard, maple syrup

CERTIFIED ANGUS BEEF® BURGERS

served with lettuce, tomato, french fries and pickle spear

CLASSIC* 9.95american, lettuce, tomato, red onion

FREEDOM* 10.95cheddar, applewood smoked bacon, fried egg

SOUTHERN* 10.95bacon & onion marmalade , pimento cheese

SMOKEHOUSE* 10.95smoked gouda, applewood smoked bacon, bbq sauce, red onion

BLACK & BLEU* 10.95blackened, bleu cheese sauce, bleu cheese crumbles

SANDWICHESserved with french fries and pickle spear

STEAK & CHEESE* 9.95mushrooms, onions, green peppers, monterey jack, au jus

AHI TUNA SANDWICH* 10.95sesame crusted, wasabi mayo, pickled ginger, seaweed salad

LIBERTY CLUB 10.95grilled chicken, applewood smoked bacon, avocado, lettuce, tomato, sundried tomato & basil mayo, monterey jack, wheatberry bread

BIG FISH 10.95cornmeal crusted, bacon & onion marmalade, bread & butter pickles, baby spinach, tabasco aioli

JERK CHICKEN SANDWICH 9.95grilled chicken, caribbean jerk glaze, pineapple salsa, lettuce, tomato

MEATBALL GRINDER 9.95hand-rolled meatballs, marinara, mozzarella

MARINATED FLANK STEAK* 10.95roasted red pepper, pickled red onion, goat cheese, spring mix, tomato

STEP 1: Choice, natural ingredients: Filtered water, fresh hops, malted grains, and yeast

STEP 2: Grist mill cracks the grain to expose the starch

STEP 3: The mash tun converts the fermentable sugars

STEP 4: In the brew kettle hopsare added to the sweetliquid “wort” and brought to a boil

STEP 5: The heat exchanger cools down the hot wort

STEP 6: Yeast and wort are poured into the fermentation tank to make beer

STEP 7: Beer is filtered for clarification

STEP 8:

Beer is placed into a temperature controlled serving tank until served

BREWING STEPS

MISS LIBERTY LAGERGOLD MEDAL WINNER 2009, 2013 • SILVER MEDAL WINNER 2008, 2011, 2015, 2016

BRONZE MEDAL WINNER 2010, 2014 • CAROLINAS CHAMPIONSHIP OF BEEROur Number One seller! Light, dry and refreshing, this filtered all malt lager is fermented cool with a long cold storage to produce a clean beer that is a perfect alternative to the macro-produced beers of the world. But you don’t need a

“Born-On” date when you can have beer in the delivery room!

DEEP RIVER WHEATGOLD MEDAL WINNER 2010, 2016 • SILVER MEDAL WINNER 2013

BRONZE MEDAL WINNER 2012, 2015 • CAROLINAS CHAMPIONSHIP OF BEERMade with almost 50% wheat, this lighter ale is an American interpretation of a German classic. Light-medium in body,

this hazy beer has a nice crisp tart finish.

BLACKBERRY WHEATGOLD MEDAL WINNER 2015, 2016 • SILVER MEDAL WINNER 2009, 2011, 2012, 2013, 2014

BRONZE MEDAL WINNER 2010 • CAROLINAS CHAMPIONSHIP OF BEERBy adding 80 pounds of pure blackberries to a batch of our wheat beer, we created a very refreshing beer that combines

the mild tartness of the wheat beer with the flavor and aroma of pure blackberries.

INDIA PALE ALEGOLD MEDAL WINNER 2013, 2014 • SIL VER MEDAL WINNER 2010, 2015, 2016

BRONZE MEDAL WINNER 2011 • CAROLINAS CHAMPIONSHIP OF BEERThe hoppiest of our beers, our orange-hued IPA lets hop bitterness, flavor and aroma come to the forefront while a

small amount of Caramel and Munich malts give a bit of backbone to one of our best selling beers.

ROCKET’S RED ALEThis amber/red brew provides a pleasant balance between hop and malt

character. Mild caramel fl avor is balanced with light toasted notes. Medium bodied,this brew has hop additions to provide a perfect balance to the beer.

NUT BROWN ALEGOLD MEDAL WINNER 2008, 2010, 2014, 2016 • SILVER MEDAL WINNER 2011, 2015

BRONZE MEDAL WINNER 2012, 2013 • CAROLINAS CHAMPIONSHIP OF BEERSlightly malty, this medium bodied brown ale brings a nice mild chocolate and toffee character to the palate.

British hops are meant only for balance and provide a delicate earthy/woodsy aroma. Additions of specialty malts provide the signature nutty flavor.

PATRIOT PORTERThis dark brown beer is medium-full bodied and possesses full bready chocolate character without the

harsher roasted fl avors of a stout. Usually on tap from Spring to Fall.

OATMEAL STOUTGOLD MEDAL WINNER 2014, 2015 • SILVER MEDAL WINNER 2009, 2012, 2016

BRONZE MEDAL WINNER 2010, 2013 • CAROLINAS CHAMPIONSHIP OF BEERFull bodied and black, this brew brings rich chocolate and roasted characteristics to your palate. Rolled oats provide

a velvety depth to the beer and helps give a smoother mouth feel. Usually on tap from Fall to Spring.

SEASONAL SELECTIONOur seasonals have won numerous medals at the Carolinas Championship of Beer.

We will often have one or two more beers available that are different from the above list.

PLEASE ASK YOUR SERVER what is currently available.

Varied and ranging from German, English, Belgian, American and all styles in between, these brews will give you a constantly changing look and taste of the

wide world that craft beer has to offer.

We accept Discover, MasterCard, Visa, & American Express

hghosp.com

TBONZG I L L & G R I L L DESSERT CAFÉ

AUGUSTA, GA MYRTLE BEACH, SCNORTH MYRTLE BEACH, SC

CHARLESTON, SCWEST ASHLEY, SC

CHARLESTON, SCCOLUMBIA, SC

MYRTLE BEACH, SCMOUNT PLEASANT, SC

COLUMBIA, SCLAKE MURRAY, SCGREENVILLE, SC

MYRTLE BEACH, SCHIGH POINT, NC

CHARLESTON, SCWEST ASHLEY, SC

COLUMBIA, SCCHARLOTTE, NC

NORTH MYRTLE BEACH, SC MYRTLE BEACH, SCCOLUMBIA, SC

TBonz Foundation Inc., is the non-profit sector of HHG. It is the lifeline between successful business & community partnership. Since we first opened our doors, in 1985, “giving back” has been a big part of our culture. The foundation is funded by a percentage of all gross sales, not just net profits from each restaurant. Inherent to the philosophy of our foundation, is the belief & practice of active participation as well as passive contributions. They are used for the betterment of the communities through donations to various charities, service projects and deserving individuals. We are acutely aware that we are only as good as what we return to our communities that nurture us.

LIBERTY BEERS

914 MALL LOOP RD • HIGH POINT, NC 27202 • 336.882.4677 • HGHOSP.COM