Li Lu Jennings Has Been Giving Cooking Classes Since The

Past 15 Years

Li Lu Jennings is a professional cooking expert based in Venice, Italy. She took a Bachelors degree in Food Production in Hotel Management from a reputed State University. She also has a Diploma in Patisserie and Confectionary from a cooking institution to hone her skills in making bakery products. Instead of going in the hospitality industry and making a professional career, she decided to teach cooking to the people.

When she was 17 years old, she started doing experiments in the kitchen with her mother while making daily routine meals. With all frequently watched cookery shows on television and all the excitement of the ingredients in the recipes taught on it, she learned cooking techniques very smartly.

Li Lu Jennings offers classes geared to both beginner level cooks and those with far more experience which includes the processes like selecting your menu, shopping for souk-fresh ingredients, and then helping prepare the dishes. When asked about her keen interest in cooking, she said, “I like to cook. I don’t think I’m great at it, but I enjoy it the most.

Following the latest travel trend of culinary tours, Li Lu Jennings provides weekend and weeklong cooking vacation packages at great bargains. To make cooking more interesting, she has arranged many vacations where persons meet each other in a relaxed atmosphere while learning to cook. She has also given many baking workshops and patisserie classes in which she taught how to make cakes, different layers, muffins, donuts, pastries, cookies, and biscuits.

Thank You!