Let’s talk about…
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Transcript of Let’s talk about…
Let’s talk about…COMMUNICATION
What is communication? Sender and
Receiver
Expressive (output) Receptive (input) Verbal (using your
voice) Nonverbal (without
using your voice)
Types of Communication… Expressive:
Writing Speaking Texting Playing
music/singing Assistive
Technology devices (nonverbal or unintelligible)
Receptive Listening Understanding a
message Body language
Fill in the blank… ___% of communication is nonverbal.
Some people say 90% is nonverbal Some people say 53% face/body, 38% is
voice, 7% words
Assistive Technology (AT) AT is tool that
helps a person access his/her environment and do the task and he or she needs to do.
Challenge: Emotion Charades
Using only assistive technology, ask the class a question.
When in doubt… …make it visual!! Here’s how:
Write it down or text it
Draw a picture Find a picture on
the internet Act it out
Shout-outs about what you learned today…
Questions?
GAC is where it’s at! G = Greeting A = Ask a question(s)
a = wait and listen to an answer C = Close
Let’s practice… Pick a topic of interest (and try to stick
to it) Practice sequence Switch roles
Challenge #2: IPS Books Great tools for beginning a conversation Present Practice
When in doubt… …make it visual!! Here’s how:
Write it down or text it
Draw a picture Find a picture on
the internet Act it out
Challenge #3: Cupcake Wars! When: February 14th, 2012 What: Make delicious cupcakes of your
choosing to be judged by a panel Who: IPS Small Group How: You and your small group will
decide on a cupcake recipe of your choice, make a visual recipe, bring in the ingredients, make the cupcakes, and present them to judges
Cupcake Wars!Tuesday, February 7th – Erin presents
Introduce Cupcake Wars! – go over rubrics
Find a recipe Thursday, February 9th – Create & finish visual
(1hour)*SURPRISE*
PlanFriday, February 10th – More plan time
Have supplies or money to go get suppliesREFLECTION
Monday, February 13th – supplies at school & cookTuesday, February 14th – final touches &
presentation
Judging Criteria:Group # ___
1 - Poor 2 - Mediocre
3 - Good 4 - Excellent
Taste
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Presentation
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Use of “secret” ingredient
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