Let It Snow!Holiday Menu 2016

Let It Snow!

STARTERS - Choice of 1

• Fresh Red Snapper on a bed of Greens accompanied with Citrus Lemon Butter

• Roasted Butternut Squash Soup with Red Pepper Coulis and Crème Fraiche• Mesculin of Greens, Roasted Pecans, Stilton Cheese, Caramelized Pear drizzled

with Blueberry Clover Honey Vinaigrette• Caesar Salad

ENTREE - Choice of 1

• Beef Tenderloin drizzled with a Roasted Yellow Pepper Hollandaise Sauce, accompanied with Green and White Asparagus, Julienne Carrot and Fingerling Oven Roast Potato $36.95

• Pork Tenderloin roasted with Fresh Rosemary and Thyme and topped with Blood Orange Sauce, accompanied with Green and White Asparagus, Julienne Carrot and Fingerling Oven Roast Potato

• Herb-Basted Breast of Grade A Turkey with Sage, Onion and Carrot Dressing, Pan Gravy, Cranberry Sauce, Market Vegetables and Maple Sweet Potato or Traditional Mashed Potato

• Angus Strip Loin of Beef with roasted Cipollini Onion and sauteed Wild Chanterelle Mushrooms, glazed with a Merlot and Demi Reduction Sauce; served with a Yorkshire Pudding, Roasted Baby Carrots, Turnips, Parsnips and Creamy Mashed Potato

DESSERT - Choice of 1

• Double Chocolate Torte with Passion Fruit Mousse and Fresh Berries Sabayon• Brioche & White Chocolate Bread Pudding with Rum & Raisin Ice Cream• House-Made Apple Tatin with Raspberry Ice Cream

All prices subject to 17% gratuity and applicable taxes

PLATED DINNER | $34.50 per person

Tidings of Great Joy

Served with Freshly Baked Rolls & Butter and Freshly Brewed Seattle’s Best Coffee® & Tazo Tea®

SALADS

Chef’s Assorted Salads (5)Baby Greens, Cheese and Carmelized Bosh Pears

drizzled with Four Berry Vinaigrette

PLATTERS

Vegetable with Cucumber Dill Dip

Imported and Domestic Cheese Platter with Fresh Sliced Baguette and Crackers

Assorted Olives and Pickles

MAIN COURSE

Carved Baron of Beef with Au Jus and Horseradish

Butter Basted Grade A Turkey with Sage, Onion, Celery and Carrot Dressing Complimented with Flourless Pan Gravy and Cranberry Sauce

CHOICE OF 1

Creamy Garlic Mashed Potato or Herb Oven Roast Potato or Seven Grain Rice Pilaf

Hot Seasonal Vegetable

CHEF’S FESTIVE DESSERT DISPLAY

Warm White Chocolate Bread Pudding, Seasonal Fruit Pies Double Chocolate Ganache Cake, Tortes & Trifle

All prices subject to 17% gratuity and applicable taxes

$42.95 per person | 50 person minimum

Snowball Buffet

Served with Freshly Baked Rolls and Butter Freshly Brewed Seattle’s Best Coffee® & Tazo Tea®

SALADS

Chef’s Assorted Salads (5)Mixed Market Greens

PLATTERSPlatter of Fresh Vegetables with Cucumber Dill Dip

Assorted Pickle & Olive Platter

MAIN COURSE

Breast of Turkey rubbed with Prairie Sage, Cracked Pepper & Roasted Garlic accompanied with Dressing and Cranberries & Pan Gravy, Creamy Mashed

Potato and Fresh Seasonal Vegetable

DESSERT

Your Choice of 1:

Bread Pudding with Caramel Sauce, Four Berry Cobbler, Creamy Rice Pudding, Rhubarb Strawberry Crisp

Plus Fresh Fruit Platter

ADD-ONS FOR SLEIGH BELLS & SNOWBALL BUFFETS

Perogies and Cabbage Rolls $3.95 per personSubstitute for Another Entree $2.95 per person

Upgrade to Baron of Beef $4.95 per personAdd Chocolate Fondue with Fruit for $4.00

All prices subject to 17% gratuity and applicable taxes

$34.95 per person | 25 person minimum

Sleigh Bells Buffet

Served with Freshly Baked Rolls and Butter Freshly Brewed Seattle’s Best Coffee® & Tazo Tea®

Responsible Alcohol ServiceIt is our policy to always serve beverages in a responsible manner. We will abide by all liquor laws outlined by the Saskatchewan Liquor and Gaming Authority. Alcohol shall not be served to minors or intoxicated persons. As well, the Hotel reserves the right to cease liquor service where applicable. All bar services end at 1:00 am. Prices are subject to change without notice.

Full Bar ServiceBars may be arranged on a cash or host basis. The Travelodge Hotel Saskatoon will supply complimentary bartender service for groups with bars generating revenue of $400 (before taxes) or more on each bar required. Bars generating less than $400 will be charged $35 per hour per bartender for a minimum of four (4) hours. Hotel bar prices include taxes. The hotel provides one (1) bartender per 100 guests. Additional bartenders are available at $35 per hour per bartender for a minimum of four (4) hours.

Premium Brand Liquor ...............................$6.75Regular Brand Liquor ..................................$6.25House Wine (5 oz glass) ..............................$6.25Domestic Beer (by the bottle) ..................$6.25Imported Beer(by the bottle ....................$6.75Wine Coolers (by the bottle).....................$6.75Liqueurs .................................................$6.75 & upSoft Drinks (by the glass) ...........................$3.00Juice (by the glass) .......................................$3.00Host wine by the bottle (house) ..........$30.00

At our discretion, for larger bars, we will supply a cashier at no additional charge, to sell drink tickets. Prices include Saskatchewan Liquor Tax and GST.

• Cash Bar When individual guests purchase from the hotel bar (including taxes)

• Host Bar When host is invoiced for all drinks consumed (subject to 17% gratuity & applicable taxes)

• Subsidized Bar When each guest purchases drinks at a set amount and the remainder is invoiced to the host. (Host charges subject to 17% gratuity and applicable taxes)

Wine ListAvailable upon request

Yuletide Bar Service