APPETIZERS

SAUTÉED ITALIAN GREENS (GF) 9 olive oil, garlic, fried hot pepper

SAUTÉED BEANS & GREENS (GF) 11 italian sausage, garlic, marinara

FRIED CALAMARI 11 cocktail, cayenne aioli, pickled peppers and lemon

FRIED SMELTS 11 cocktail sauce, lemon

SWEET AND SPICY CALAMARI 12 lime mustard sauce

PAN SEARED CRAB CAKES 12 with remoulade, & spring salad

CHARCUTERIE BOARD 16 apricot ginger goat cheese, vino rosso, sopressata sweet & hot, porchetta,

eggplant caponata & crostini

MEATLOVERS FLATBREAD 14 pepperoni, salami, ham, slow roasted tomatoes, provolone, arugula with onions & hot peppers

CLAMS & MUSSELS 12 Fresh Clams, & Mussels With Pancetta, Potatoes, Peas, Herb Butter, Lemon,

White Wine & Grilled Paesano

SALADS add grilled chicken 6 / grilled salmon 12/ add tuna 12

MIXED GREENS 10 mixed lettuces, bleu cheese, fresh berries, red onion, toasted almonds & berry vinaigrette

Substitute For Your Entrée Salad - 5

CHOPPED ANTIPASTI 10 chopped lettuces, salami, provolone, mixed vegetables & oregano red wine vinaigrette

Substitute For Your Entrée Salad - 5

CHICKEN SALAD MILANESE 16 breaded chicken cutlet on a bed of spinach & arugula with tomatoes & burrata cheese,

citrus vinaigrette & balsamic glaze

ROASTED BEET 12 with arugula, carrot ribbons & radish, goat cheese croquettes, & citrus vinaigrette

HOUSE 10 mixed lettuces, radish, carrots, ceci beans, cucumber & tomato/balsamic vinaigrette or italian

HOT PEPPERS AND OIL 5 ROASTED PEPPERS 5 MARINATED OLIVES 5 EGGPLANT CAPONATA 5

PANINI FRIED WALLEYE 13 lettuce, tomato, remoulade, country italian

PRIME STEAK BURGER 12 bacon, lettuce, sweet onions, tomato and american

CLASSIC CUBAN 13 roasted pork, ham, mustard, mayo, swiss cheese, pickles, pressed

ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS

PIZZA 12" Gluten Free Cauliflower Crust Also Available

12" SPRING VEGETABLE 14 lemon ricotta, asparagus, artichokes, spinach, slow roasted tomatoes, mushrooms

12" MARGHERITA 10 fresh tomato sauce, fresh mozzarella, & basil

SOUP OF THE DAY Ask Your Server For The Daily Selection

LEO'S SPRING DINNER MENU

PASTA

LINGUINI CLAM 20 whole & chopped clams, pancetta, white wine, lemon & tomatoes

SEAFOOD LINGUINI 24 shrimp, scallops, mussels, whole & chopped clams, crab claw, fish,

white wine, lemon & tomatoes

SPINACH GNUDI 22 pillows of spinach & ricotta gnudi, fresh pomodoro sauce & parmesan cheese

PASTA PRIMAVERA 18 fresh garden spring vegetables, in tomato sauce served over creamy fettuccini

PAPPARDELLE WITH LAMB 22 tossed with braised lamb, & shaved parmesan

ANGEL HAIR15 SPAGHETTI / ZITI 14 GLUTEN FREE PASTA 15 CAVATELLI 15 LASAGNA 20 CHEESE RAVIOLI 18

choice of meatball, marinara or garlic & oil { add 3.00 for bolognese, vodka sauce or alfredo sauce}

ITALIAN FAVORITES

VEAL PARMIGIANA 22 tomato sauce, provolone, spaghetti

CHICKEN PARMIGIANA 18 tomato sauce, provolone, spaghetti

EGGPLANT PARMIGIANA 16 tomato sauce, provolone, spaghetti

EGGPLANT ROLLATINI 18 stuffed with escarole, roasted peppers, provolone and ricotta with tomato risotto

substitute pasta gnocchi 4, cavatelli or angel hair 2

ENTREES

ROASTED HONEY DIJON SALMON 26 with potato & celery root puree, spring vegetables, snap pea salsa

GRILLED LAMB CHOP 32 spring risotto, & artichoke chimichurri

CHICKEN VESUVIO 24 roasted idaho potato, peas, artichokes, with a rosemary pan sauce

PAN SEARED MAPLE FARMS DUCK BREAST 28 with potato & celery root puree, roasted asparagus & strawberry balsamic glaze

12oz NEW YORK STRIP STEAK 32 sliced strip steak, idaho potato wedges, zucchini & squash with slow roasted tomatoes,

capers & artichoke chimichurri

BAMBINOS (12 or under please) Cavatelli With Meatball 8 Chicken Tenders With Fries 8 Toasted Cheese Sandwich With Fries 6 Cheese Ravioli 8

ALL PASTA, ITALIAN FAVORITES & ENTREE’S SERVED WITH A HOUSE SALAD, BREAD & BUTTER PLATE CHARGE FOR SHARING IS 4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

LEO'S SPRING DINNER MENU