ISTANBUL BAHCELIEVLER YENIBOSNA PRIMARY SCHOOL

Craft Work By Using ‘SALT’

November 2011

“Lentil Patties”

Required Materials: 1 kg Red Lentils 1 kg Fine Burghul 3 Onions Olive Oil Red Pepper and Tomato

Paste Black Pepper Cumin Parsley, Green Onion Salt, Garlic, Lemon, Tomato and

Cucumber Lettuce

First of all, you should scour the all vegetables to use them…

To Make It Up; Step - 1

You should wash up the red lentils(1kg) by water and put on them in a braiser. Then add give 4 glass of water…And turn on the heat…

Step - 2 You should stew the

red lentils until they have been cooked. But there must be a little water in the braiser. If there won t be water, it will be so dry. That means lentil patties won t be tasty!!!

After 30 minutes have been stewed the red lentils, you should add the nice burghul to mix them together…

Step - 3 Then you should put

the nice burghul in a deep thing to mix with 30 minutes have been cooked red lentils. Don t forget it, red lentils shouldn t be dry(it should be a little bit water). Then mix it and wait till the lentils and burghul getting bigger…

Step - 4 On this step, you

should prepare the sauce of lentil patties. Put in a braiser 2 glass of olive oil. And then add the onion untill their colour transform to pink.

Then add the pepper and tomato paste in to

onion. And mix it untill they really cooked…

After it, you sould add the sauce in to have been mixed before lentil and burghul. Then knead all of them together…

Bon appetit!!!Afiyet Olsun