LEMON POPPYSEED POUND CAKE - Big Lots
1
LEMON POPPYSEED POUND CAKE Prep Time: 10 min Total Time: 1 hr, 10 min Ingredients: Steps: • 1 Package Krusteaz Lemon Poppyseed Muffin Mix • 1 Packet poppy seeds (enclosed) • ⅔ Cup water • ⅓ Cup butter or margarine, softened • 1 Egg 1. Preheat oven to 325º F. 2. Place all ingredients in medium bowl. Using an electric mixer, blend on low speed 30 seconds. Scrape bowl. Mix on medium speed 1 minute. 3. Place batter into lightly greased 8½ x 4½ x 2½ inch loaf pan. 4. Bake 60-70 minutes or until toothpick inserted into center comes out clean. 5. Cool completely before cutting.
Transcript of LEMON POPPYSEED POUND CAKE - Big Lots
LEMON POPPYSEED
POUND CAKEPrep Time: 10 min Total Time: 1 hr, 10 min
Ingredients:
Steps:
• 1 Package Krusteaz Lemon Poppyseed Muffin Mix• 1 Packet poppy seeds (enclosed)• ⅔ Cup water• ⅓ Cup butter or margarine, softened• 1 Egg
1. Preheat oven to 325º F.2. Place all ingredients in medium bowl. Using an electric mixer, blend on low speed 30 seconds. Scrape bowl. Mix on medium speed 1 minute.3. Place batter into lightly greased 8½ x 4½ x 2½ inch loaf pan.4. Bake 60-70 minutes or until toothpick inserted into center comes out clean.5. Cool completely before cutting.
