Leisureplex menu
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Transcript of Leisureplex menu
FOOD MENUS
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WOULD YOU LIKE THIS BOOKLETAS A SOUVENIR?This booklet is provided for your information and may be takenhome by you if you wish.
HEALTHIER OPTIONS & VEGETARIAN DISHESWe have highlighted those food dishes which have a healthier,lower salt and lower fat content by the symbol and those whichare both meat and fish free by
DIETARY REQUESTS & FOOD ALLERGIESEvery conceivable effort has been made to ensure there is plentyof choice for everyone. But if you have a special dietary request, orif you have any particular food allergies, please ask to speak to theRestaurant Supervisor.
Although all main courses are served with the sauces as shown,if you would prefer no sauce or gravy instead, please ask yourwaiter/waitress.
SNACKS FOR LUNCHTIMEThe precise menu options available at lunchtime differs at eachLeisureplex Hotel, so please check with Reception for the choicesavailable at this hotel.
PACKED LUNCHESA nutritionally balanced packed lunch is available 7 days a week,which needs to be ordered with Reception by 6pm on the daybefore it is required.
Please note that we have consulted with our suppliers to ensurethat none of the menu ingredients consist of genetically modifiedfoods.
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PRE-ORDER MAIN COURSE ITEMSIn addition to our diverse daily dinner menus,
there is a variety of main course items which maybe ordered from your waiter/waitress, at breakfast
time, as an evening alternative. These includeChildren’s Options, Vegetarian Dishes and
the Chef’s Special Dish Of The Day.
CHILDREN’S OPTIONSThese dishes are designed for children... but
they are equally suitable for the young at heart!!
Classic Margarita Pizzawith added toppings of ham, tuna, bacon, onions, peppers,
pineapple, mushrooms, spinach or sweetcornMini Crispy Fish Fillets
Deep Fried Breaded ScampiChicken Goujons
A Couple of BangersCold Roast Ham
All the above are served with chipsand baked beans or vegetables of the day
Jacket Potatowith Beans & Cheeseserved with a side salad
CHEF’S SPECIAL DISHOF THE DAY
Please check with your table waiter or waitress for further details of the
Special Main Course Item
Fort William
Dunoon
Llandudno
Criccieth
Ilfracombe
Newquay
St IvesFalmouth
Torquay
Exmouth
Bournemouth
Isle of Wight
Bognor Regis
Porthcawl
Eastbourne
Great Yarmouth
Scarborough
Cromer
Weston-Super-Mare
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STARTERSChilled Orange or Apple Juice
Chef’s Lightly Fried Fishcake with dill mayonnaiseKiwi Fruit & Mandarin Cocktail
Vegetable Soup
MAIN COURSESOven Baked Chickenwith a creamy leek sauce
Fillet of Hakewith a basil, caper & tomato sauce
Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing
and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option
Served with the following vegetablesButtered New Potatoes, Roasted Parsnips, Carrot Batons
PUDDINGSChocolate Sponge with hot chocolate sauce
Strawberry CheesecakeBritish & Continental Cheeses with accompaniments
Ice Cream SelectionFruit Salad–––
TEA & COFFEE
SATURDAY MENU
Berri EstatesUnoaked Chardonnay
- ChickenLe Caprice
Sauvignon Blanc- Fish
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STARTERSChilled Orange or Apple Juice
Chicken Goujons with chilli mayonnaiseSeafood Vol au VentLeek & Potato Soup
MAIN COURSESTraditional Roast Topside of Beefwith Yorkshire Pudding and pan gravy
Poached Salmonwith Hollandaise sauce
Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing
and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option
Served with the following vegetablesRoasted Potatoes, Buttered Seasonal Cabbage, Chopped Swede
PUDDINGSApple Pie with custard, ice cream or cream
Sherry TrifleBritish & Continental Cheeses with accompaniments
Ice Cream SelectionFruit Salad–––
TEA & COFFEE
SUNDAY MENU
Côtes Du RhoneLa Denteliere
- Beef
Cave De Masse Dry- Fish
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STARTERSChilled Orange or Apple Juice
Crispy Fish Goujons with tartare sauceChef’s Pâte
Carrot & Coriander Soup
MAIN COURSESHoney Roasted Gammon
with pineapple & a barbecue sauceFillet of Codwith dill sauce
Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing
and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option
Served with the following vegetablesChips, Broccoli Florets, Sweetcorn Kernels
PUDDINGSCoconut Sponge with raspberry jam sauce
and custard, ice cream or creamBanana Ice Cream Sundae
British & Continental Cheeses with accompanimentsIce Cream Selection
Fruit Salad–––
TEA & COFFEE
MONDAY MENU
Condesa De LeganzaCrianza - Gammon
Le CapriceSauvignon Blanc
- Fish
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STARTERSChilled Orange or Apple Juice
Breaded Mushrooms with garlic mayonnaiseSeasonal Melon with BerriesBroccoli & Cauliflower Soup
MAIN COURSESOven Roasted Chicken
with cranberry gravyOven Baked Pollock Fillet
with mushroom sauceFreshly Prepared Seasonal Salad
with potatoes of the day and with or without dressingand a choice of roast ham, roast chicken, cheese or tuna
Pre-Order Main Course Option
Served with the following vegetablesButtered New Potatoes, Garden Peas, Roasted Butternut Squash
PUDDINGSRice Pudding with seasonal fruit puree
Mandarin CheesecakeBritish & Continental Cheeses with accompaniments
Ice Cream SelectionFruit Salad–––
TEA & COFFEE
TUESDAY MENU
Berri Estates
Unoaked Chardonnay- Chicken
Muscadet de Sevre- Fish
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STARTERSChilled Orange or Apple Juice
Feta Cheese, Beetroot & Olives on a bed of leavesPrawn Cocktail
Chicken & Sweetcorn Soup
MAIN COURSESBraised Strips of Beef Steakin a red wine sauce with onionsFillet of Haddock Mornay
Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing
and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option
Served with the following vegetablesCreamy Mashed Potatoes, Sliced Carrots, Green Beans
PUDDINGSTraditional Syrup Sponge with custard, ice cream or cream
Eton Mess soft meringue, fruit and creamBritish & Continental Cheeses with accompaniments
Ice Cream SelectionFruit Salad–––
TEA & COFFEE
WEDNESDAY MENU
Luis Felipe EdwardsReserva Pinot Noir- Beef
Kleine Zalze BushVines Chenin Blanc
- Fish
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STARTERSChilled Orange or Apple Juice
Golden Fried Scampi with tartare sauceFresh Strawberries & Mango
Minestrone Soup
MAIN COURSESRoast Leg of Pork
with apple stuffing and pan gravyOven Baked Trout Fillet
with lemon and coriander butterFreshly Prepared Seasonal Salad
with potatoes of the day and with or without dressingand a choice of roast ham, roast chicken, cheese or tuna
Pre-Order Main Course Option
Served with the following vegetablesRoasted Potatoes, Red Cabbage, Broccoli Florets
PUDDINGSSeasonal Fruit Crumble with custard, ice cream or cream
Lemon Meringue PieBritish & Continental Cheeses with accompaniments
Ice Cream SelectionFruit Salad–––
TEA & COFFEE
THURSDAY MENU
Kleine Zalze Bush
Vines Chenin Blanc- Pork
Vendange WhiteZinfandel - Fish
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STARTERSChilled Orange or Apple Juice
Creamy Mushrooms on a garlic croutonFresh Melon & Pineapple Cocktail
Cream of Tomato & Basil Soup
MAIN COURSESRoast Leg of Lamb
with rosemary gravy and roasted potatoesFish & Chips
Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing
and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option
Served with the following vegetablesGarden Peas, Cauliflower Florets
PUDDINGSBread & Butter Pudding with custard, ice cream or cream
Raspberry & Apple Chantilly with cream British & Continental Cheeses with accompaniments
Ice Cream SelectionFruit Salad–––
TEA & COFFEE
FRIDAY MENU
Monte VerdeCabernet Sauvignon
- LambTurner Road ThreeRivers ChardonnayPinot Grigio - Fish
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OPTIONS
Please order at Breakfast time to avoid delay at dinner
Classic Margarita Pizzawith added toppings of onions, peppers, pineapple,
mushrooms, spinach or sweetcornVeggie Bangers & Mash
with onion gravySpinach & Ricotta Cannelloni
tender leaves of spinach and ricotta cheeserolled in pasta topped with a rich, spicy tomato,
bechamel and cheddar cheese sauceLasagne Verdi
a selection of vegetables in a rich tomato saucebetween layers of pasta, topped with basil
and smothered in melted cheeseMixed Vegetable Chilli
the ‘veggies’ alternative to Chilli Con Carneserved with 2 flour tortillas and sour cream
Broccoli & Cheese Pasta Bakepasta shells in a cheese sauce with tender broccoli florets
baked in the oven until golden brownTraditional Nut Roast
served with meat free onion gravy
Do you suffer from any particular food allergies?Don’t forget to advise your table waiter/waitress.
VEGETARIAN
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TEA & COFFEEWHITE & WHOLEMEAL TOAST
with preserves
STARTERSChilled Orange or Apple Juice, Grapefruit Segments, Prunes,
Weetabix, Kelloggs Cornflakes,Fruit & Fibre or Scottish Porridge Oats
MAIN COURSESTraditional British Breakfast
with fried, scrambled or poached egg, grilled bacon,pork sausage, tomato and baked beans
Vegetarian Breakfastwith fried, scrambled or poached egg,
vegetarian sausages, tomato and baked beansLightly Poached Smoked Haddock
with a poached eggScottish Kipper Fillet
Choice from the Fresh Fruit Basket
Please note that we only use semi-skimmed milkDon’t forget to order any pre-order main course items for your evening meal
www.leisureplex.co.uk
BREAKFAST MENU
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