LEADERSHIP AWARD Foodservice Employee/Manager Level Entry EM.pdf · Foodservice Employee/Manager...

LEADERSHIP AWARD Foodservice Employee/Manager Level Entry

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Kim obtained her AS Degree in Culinary management from Pensacola State College in August 2003. She is also an current member of he American Culinary Federation.

Kim made dolphins out of bananas and grapes during NSLW. The school mascot where she was manager were the Gulf Breeze Dolphins.


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Kim gathered her entire team and drove them across town to have their photo taken at the Grafiti bridge for No Kid Hungry.

Kim has been an avid participant in the NSLW over the years winning 1st place multiple times in Santa Rosa County for her efforts.


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During a horrific thunderstorm when the school was on lockdown Kim allowed the special education students to take refuge in the dry storage until the storm passed and it was safe for everyone to come out.

Kim joined the Santa Rosa team in Tallahassee for the Legistlative Caucus giving her the opportunity to meet and greet with Senator Doug Broxon. Kim was a volunteer for Santa Rosa’s Chopped competition when we had “Chopped” Champion Ernest Servantes as a contestant in our competition.


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LEADERSHIP AWARD Foodservice Employee/Manager Level Entry EM.pdf · Foodservice Employee/Manager...

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Transcript of LEADERSHIP AWARD Foodservice Employee/Manager Level Entry EM.pdf · Foodservice Employee/Manager...