Laying the table

Completion

Laying the Table - completion

Additional items on the table:

• Cruets (salt, pepper, mustard and mustard spoon)

• Butter and alternatives

• Ashtray (if the restaurang permits smoking)

• Table number

• Floral table centre

Decoration of tables Table decoration should be adapted to the character of

celebrations.

The decoration should be:

• tasteful

• elegant

• In harmony with

the linen and the

tableware.

Remember• The table cannot be overloaded in accordance with the

principle: the richer the tableware, the more modest decoration and inversely.

• Decorative elements must match the decor of the interior.

• Arranging the decoration should start with the centre of the table.

You should exclusively use cut flowers which do not discharge pollen when decorating tables, and use only those of little scent.

Decorative elements:

• tablecloths

• treads

• candles

• name cards

• mirrors

• laufrs

• decorative ribbons

• shells

• balloons

Decoration with flowers

Buffet table

Extra elements:condiments

heatersdish coversmirrors

bread baskets finger bowl

bottle coolersname cardsnumbers

Wine basket

Bread basket

Menage / Condiments

Heater

Dish cover

Bottle cooler

Numbers

Name cards

Finger bowl

Decoration

on the mirror

Setting the extra elements on the table

Flowers can be arranged on the table in different ways:

• as composition

• garlands

• individual components

Laying tables for various occasions

Christmas

Easter

Christmas table

Wedding reception

Christening

First Holy Communion

Other celebrations