Lauren Elyse’ Dorsey

Objective My objective is to showcase my skills as a certified culinary arts chef and trained hospitality worker.

Experience March 2010-November 2010 Earle C. Clements Job Corps Academy South Ridge, SC

Culinary Arts

Prepared food daily.

Served at luncheons.

Waitressed at luncheons.

Maitre D’ at luncheons.

Maintained cleanliness and sanitation of work station.

Provided friendly and courteous service.

Operated the grill, deep fryer, oven, and stove.

Cleaned and maintained the grill and deep fryer as well as other kitchen equipment.

ServSafe Certified.

Trade completed within months.

Exhibited leadership skills and set a good example for others. /Led groups of people.

June-July 2006 Little Sisters of the Poor Kansas City, MO

Volunteer Waitress

Served food and drinks to the elderly.

Reheated food or blended it up for them.

Talked to the elderly and brightened up their day.

Cleaned up the dining room at the end of the day.

September 2010 Golden Corral Morganfield, KY

Kitchen Worker

Bakery Attendant

Salad Bar Attendant

Cleaning

Grill Attendant

April 2011-current Sonic Lee’s Summit, Kansas City, MO

• Carhop/crew

• Prepared beverages and desserts.

• Showcased customer service skills

• Cleaned and stocked everything

• Handled drive-thru

Education 2004-2008 Archbishop O’Hara H.S. Kansas City, MO

Obtained High School Diploma and graduated with honors from the National Forensics League

2008-2009 University of Central Missouri Warrensburg, MO

Completed freshman year (have criminal justice credits, recently changed major to psychology)

Interests Cooking, organizing, leading groups, writing, reading, networking