Last Minute Market - Italy | Transforming waste into resources
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Transcript of Last Minute Market - Italy | Transforming waste into resources
LAST MINUTE MARKET SPIN-OFF COMPANY UNIVERSITY OF BOLOGNA
ABOUT LAST MINUTE MARKET
Last Minute Market is an academic spin-off of the University of Bologna engaged with food (and non food) waste reduction and prevention. With more than 10 years of experience, it works in close contact with companies and public administrations across Italy developing, implementing and monitoring food (and non food) waste prevention projects. Thanks to the projects activated by LMM, unsold or not marketable (but still edible) products are donated to charities supporting people in need. LMM also performs research activities, training courses, and data analysis on food waste across the whole supply chain. It also promotes initiatives aimed at drawing public, private and governmental attention to the food waste scandal. ... toward zero waste
1998 Research Project
2001 No-profit Association
2003 Cooperative
2008 Accademic Spin-off
Communication
Recovery projects
Research
Data analysis & Impacts
evaluations
Training
HOW WE OPERATE AND FOR WHOM
Local institutions Enterprises
Third sector Citizens
• Recovery of unsold - but still edible -produces from commercial activities (mainly retailers).
Food
• Recovery of surplus from the public/private catering system (schools, hospitals and canteens).
Catering
• Recovery of unsold products from pharmacies.
• Recovery of unsold medicines from citizens.
Pharmacy
• Recovery of non food items from manufacturers and commercial activities.
No-Food
• Recovery of unsold books from publishers.
Book
• Recovery of agricultural surplus due to the CAP (Common Agricultural Policy).
Harvest
RECOVERY PROJECTS 6 THEMATIC AREAS
3 main areas
RESEARCH
Last Minute Market applies research activities conducted by Prof Segrè, Director of the Food Science Department at the University of Bologna (Italy). Since its beginning in 1998 as a research project, LMM activities go together with intense research investigating food waste causes and its environmental, nutritional, economic and social impacts. Ad hoc projects, developed according to the needs of the public and private contractors, take ground thanks to a collaboration between academia and entrepreneurs.
The numbers The causes The impacts The solutions
TRAINING
LMM develops training activities for enterprises and the third sector based on normative aspects, hygenic rules and logistics useful to recover food in a proper way. Courses are mainly intended for those who operate or work in food recovery and redistribution.
legal aspects logistic aspects health and hygiene aspects
Proper management of recovered food
DATA ANALYSIS Analysis of data on recovered food Data analysis on food waste and its environmental, nutritional and socio-economic impacts is one of LMM main activities. Methodologies and evaluation come from the research activities developed at the Dept. of Agro Food Sciences of the University of Bologna. Expertise is provided to the enterprises that have activated recovery projects.
Waste Watcher An Observatory to investigate waste causes, quantify them, promote good practises and the reduction of food waste. The Observatory was launched during the 2013 campaign “A Year against Food Waste”. It firstly presented data from a household food waste survey carried out in Italy in collaboration between the Dept. of Agro Food Sciences and Technologies, the Joint Research Center (Insitute for Consumers Health Protection) and the Karlsruhe Institut fur Technologie (KIT).
COMMUNICATION
LMM, in collaboration with the Dept. of Agro Food Science and Technologies (Univ. of Bologna) launches every year the awareness raising campaign “A year against waste”. The campaign, launched for the first time in 2010 with the patronage of the European Parliament - Commission for Agriculture and Rural Development, is dedicated every year to a different topic: «waste of food» in 2011, «waste of water» in 2012, «waste of energy» in 2012, «ZERO waste» in 2013, toward a holistic approach to the concept of “sustainability”. The European Resolution to reduce food waste passed in January 2012 and the Charter for Zero Waste municipalities signed by hundreds of municipalities, provinces and regions are among the main achievements of the campaign.
2010 - Food waste
2011 - Waste of water 2012 - Waste of energy 2013 - Zero Waste
The campaign “A year against waste”
WHO WE WORK WITH
ASL Associations ATO Cooperatives & Consortia Farms
Food hubs Food producers
Food producers
organisations
Catering services
Small and medium
distribution
Retailers Wholesalers Foundations Local entities Institutions
Pharmacies Multiutilities Hospitals Schools Publishers
LMM is partner of the FUNSIONS project. FUSIONS aims at harmonizing the procedures adopted by Member States for accountability, monitoring and measuring food waste along the whole food supply chain. The overarching goal is to support the developing of a new European common policy to fight food waste. FUNSIONS is financed by the 7th Framework Programme of the European Commission. It consists of 21 partners from 13 countries. Started in August 2012, it will end in August 2016
THE FUSIONS PROJECT
www.eu-fusions.org
CASE STUDY: RETAILERS eg. hypermarket of 6/7000 m2
• 65 tons
How much food could
be recovered ?
• Bread and baked products: 2% • Dairy products: 5% • Bulk products: 10% • Meat products: 18% • Fruit & vegetable: 65%
Which produces ?
• Environmental • Nutritional • Social • Economic
What kind of benefits ?
CASE STUDY: FOOD CHAIN
Stage Food waste/losses (1.000 tons)
Economic value (MLN €)
Agricultural production 1.500 875
Food processing 1.700 1.100
Distribution (Retailers) 380 1.500
Total (excluding consumption) ~ 3.6 MLN t ~ 3.5 MLD €
The quantities and the economic value
The environmental footprint (some exemples)
Food left in field
1.2 billions m3 of water ~ the ISEO Lake
Food wasted along the whole food supply chain
3% of the final energy consumption ~ final cons. of 1.650.000 italians
3.4 million tons of CO2 eq ~ 5 mln considering disposal
The whole
According to «Waste Watcher», the new observatory on food waste recently launched by Last Minute Market, the food wasted in Italy in 2011 within the whole supply chain (from farm to fork) amounts to approximately 1,19% of the Italian GDP (2011), roughly 18,5 MLD €. Domestic food waste accounts for 0,96% (~ 15 MLD €) while the production, processing and distribution stages altogether account for the remaining 0,23% (~ 3,5 MLD €)
CASE STUDY: HOUSEOLDS
Food wasted from farm to retailers 0,23% of GDP
Food wasted by domestic
households 0,96% of GDP
CASE STUDIES: OVERVIEW
1 hypermarket (A) 150 tons/year
1 hypermarket (B) 65 tons/year
1 hypermarket (C) 35 tons/year
1 supermarket 10 tons/year
15 small and medium retailers 60 tons/year
1 food hub 30 tons/year
11 pharmacies 11.300 €/year
8 school canteens 15.000 meals/year
6 department stores (no-food products) 100.000 €/year
1 hospital 15.000 meals/year
12 publishers 47.000 books/year
CONTACTS
Last Minute Market srl Viale G. Fanin 50 - 40127 Bologna - Italy
Phone: +39 051.2096150 Fax: +39 051.2096162
E-mail: [email protected]
WWW.LASTMINUTEMARKET.IT
WWW.UNANNOCONTROLOSPRECO.ORG
WWW.ANDREASEGRE.IT
WWW.FACEBOOK.COM/AZZERALOSPRECO
Public Administrations
Other institutional bodies
Foundations
Retailers
Catering services
Food production & trade
Wholesale food markets
Multiutilities
Hospitals
Pharmacies
Publishers
Other
PUBLIC ADMINISTRATIONS Municipalities
• Basiliano • Bologna • Budrio • Carpi • Cesena • Cesenatico • Codroipo • Daverio • Faenza • Ferrara • Fiorenzuola D'Arda • Ivrea • Latina • Lecco • Manfredonia • Martignacco • Mercato Saraceno • Modena • Occhiobello
Municipalities
• Ozzano nell'Emilia • Pagnacco • Pavia di Udine • Povoletto • Pozzuolo del Friuli • Ragusa • Ravenna • Reana del Rojale • San Lazzaro di
Savena • Sesto Calende • Sesto S. Giovanni • Settimo T. • Spilimbergo • Tavagnacco • Travedona Monate • Trieste • Udine • Varano Borghi • Vignola • Viterbo
Provinces
• Ancona • Bologna • Ferrara • Mantova • Parma • Pesaro e Urbino • Verona • Viterbo • Torino
Regions
• Friuli Venezia Giulia • Emilia-Romagna • Puglia • Sardegna • Sicilia • Veneto
Agencies
• Agenzia Regionale del Lavoro - Regione Sardegna
• Agenzia per lo Sviluppo Empolese Valdelsa
ATO
• Ato Forlì- Cesena (Provincia di Forlì-Cesena e i suoi 30 Comuni)
Districts
• Distretto di Casalecchio di Reno
• Distretto di Sesto Calende
Universities
• Università degli Studi della Tuscia di Viterbo
• Università di Bologna
• Università di Buenos Aires (Argentina)
• Università di Ferrara • Università di San
Paolo (Brasile)
OTHER INSTITUTIONAL BODIES
Fond. Agnelli Fond. Cariverona Fond. Cassa di Risparmio di Cento
Fond. Collegio San Carlo di Modena
Fond. Del Monte di Bologna e Ravenna
Fond. Provincia di Lecco
FOUNDATIONS
Coop Adriatica Unicoop Firenze Nordiconad Leclerc Panorama
Carrefour FinIper Despar Interspar Bennet
Gruppo GS Sma E.Leclerc-Conad Il Gigante Plenty Market
RETAILERS LMM-FOOD & NO FOOD
Supermercato Palmarket
Supermercati Pellicano Iper SIGMA LD Market
Gruppo CRAI Gruppo Rossetto Gruppo Orsatti Cadoro Conad Adriatico
Coop Reno Mercatone Uno
RETAILERS LMM-FOOD & NO FOOD
Camst Cir Food Concerta Copra
Gams Serenissima Matilda Ristorazione CNH
CATERING SERVICES LMM-CATERING
Bonomelli (Filtrofiore, Pizza Catarì, Polenta Valsugana,
Thé Infré, Cannamela) Gruppo Montenegro Cooperativa Ghanacoop di
Modena Salus Bevande
Fa.Pi Distribuzione Alcenero & Mielizia
FOOD PRODUCTION & TRADE
WHOLESALE FOOD MARKETS
CAAB Mercato Ortofrutticolo di Cesena Veronamercato
MULTIUTILITIES
Geovest Gruppo Hera
(Hera Bologna, Hera Imola, Hera Modena)
Marche Multiservizi
Ospedale Maggiore Bologna
Ospedale Torrette d’Ancona
Ospedali di Verona Policlinico Sant'Orsola Malpighi Bologna
HOSPITALS LMM-CATERING
Farmacie Comunali di Ferrara
Farmacie Comunali Sesto san Giovanni (MI) Federfarma Bologna Forlifarma - Farmacie
Comunali di Forlì
PHARMACIES & PHARMACIES ASSOCIATIONS LMM-PHARMACY
Alberto Perdisa Editore Arianna Editrice Casa editrice
Dehoniana Coconino Press Ed Agricole
Edizioni Arka Edizioni Calderini Franco Panini Editore
Edizioni Pendragon Edizioni EMI
Giunti Editore Longo Editore Il Mulino Editore
PUBLISHERS LMM-BOOK