Laparoscopy Plus Enhanced Recovery: Optimizing the Benefits of MIS Through SAGES ‘SMART’ Program

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SPECIAL ARTICLE Laparoscopy Plus Enhanced Recovery: Optimizing the Benefits of MIS Through SAGES ‘SMART’ Program Liane S. Feldman Conor P. Delaney Received: 27 December 2013 / Accepted: 27 December 2013 / Published online: 21 March 2014 Ó Society of American Gastrointestinal and Endoscopic Surgeons (SAGES) 2014 The introduction of minimally invasive surgery (MIS) revolutionized abdominal surgery. Laparoscopy dramati- cally changed the impact of major operations. No longer would undergoing a cholecystectomy mean a week in the hospital and many more weeks until full recovery. These more advanced surgical techniques significantly lessened the impact of major surgery for our patients, reducing complications and accelerating recovery. For many surgeons, interest in laparoscopic techniques was fueled by this desire to improve outcomes. However, there is a limit to what can be accomplished using surgical techniques alone, and factors that keep people hospitalized and delay their return to normal functioning are multiple and complex. These include the surgical stress response, pain, postoperative nausea and vomiting, limited mobility, fluid overload, fatigue and deconditioning, even in the absence of surgical complications [1]. The Society of American Gastrointestinal and Endoscopic Surgeons (SAGES) recognizes that more can be done to improve the surgical patient experience beyond the use of device technology and is committed to helping its members learn methods of enhanced recovery utilizing a multidisciplinary approach. The limitations encountered when surgeons focus only on MIS to improve recovery is illustrated by colorectal surgery. Here, the laparoscopic approach is associated with less pain, shorter duration of ileus, improved pulmonary function, decreased morbidity, shorter length of stay [2], and better preserved immune function compared with open surgery [3]. Yet, despite these important advances, a significant propor- tion of surgical patients do not derive the maximal benefit from these interventions, or may not even be offered an MIS approach. In addition, morbidity remains high for some procedures [4], and recovery, even for relatively ‘minor’ procedures, takes longer than we think [5, 6]. There are many other aspects of perioperative care in addition to the operation that have the potential to improve recovery through their impact on the surgical stress response [1] (Fig. 1). These variables include afferent neural blockade using local infiltration, peripheral nerve blocks, or epidural/ spinal anesthesia; pharmacological interventions such as non-opioid multimodal analgesia, anti-emetics, systemic local anesthetics, and glucocorticoids; and other aspects of care such as goal-directed fluid management, pre-operative carbohydrate loading, modern fasting guidelines, and pre- vention of intra-operative hypothermia. For many practicing surgeons, much peri-operative care still relies greatly on tradition and personal experience acquired during training, perpetuating some historical, unsupported practices. Even when there is evidence for a different approach, it is not necessarily translated into practice. For example, standard practice is for patients to be ‘nil by mouth after midnight’, regardless of when their procedure is scheduled. However, a Cochrane review of 22 randomized controlled trials supports the safety of allowing patients with normal gastric emptying to ingest clear fluids up to 2 h before elective surgery [7]. In fact, Anesthesia Society guidelines from many countries actually The members of the SAGES SMART task force are listed in the Appendix. L. S. Feldman (&) Department of Surgery, McGill University Health Centre, Montreal, QC, Canada e-mail: [email protected] C. P. Delaney Division of Colorectal Surgery, University Hospitals Case Medical Center, Case Western Reserve University, Cleveland, OH, USA 123 Surg Endosc (2014) 28:1403–1406 DOI 10.1007/s00464-013-3415-4 and Other Interventional Techniques

Transcript of Laparoscopy Plus Enhanced Recovery: Optimizing the Benefits of MIS Through SAGES ‘SMART’ Program

Page 1: Laparoscopy Plus Enhanced Recovery: Optimizing the Benefits of MIS Through SAGES ‘SMART’ Program

SPECIAL ARTICLE

Laparoscopy Plus Enhanced Recovery: Optimizing the Benefitsof MIS Through SAGES ‘SMART’ Program

Liane S. Feldman • Conor P. Delaney

Received: 27 December 2013 / Accepted: 27 December 2013 / Published online: 21 March 2014

� Society of American Gastrointestinal and Endoscopic Surgeons (SAGES) 2014

The introduction of minimally invasive surgery (MIS)

revolutionized abdominal surgery. Laparoscopy dramati-

cally changed the impact of major operations. No longer

would undergoing a cholecystectomy mean a week in the

hospital and many more weeks until full recovery. These

more advanced surgical techniques significantly lessened

the impact of major surgery for our patients, reducing

complications and accelerating recovery.

For many surgeons, interest in laparoscopic techniques

was fueled by this desire to improve outcomes. However,

there is a limit to what can be accomplished using surgical

techniques alone, and factors that keep people hospitalized

and delay their return to normal functioning are multiple

and complex. These include the surgical stress response,

pain, postoperative nausea and vomiting, limited mobility,

fluid overload, fatigue and deconditioning, even in the

absence of surgical complications [1]. The Society of

American Gastrointestinal and Endoscopic Surgeons

(SAGES) recognizes that more can be done to improve the

surgical patient experience beyond the use of device

technology and is committed to helping its members learn

methods of enhanced recovery utilizing a multidisciplinary

approach.

The limitations encountered when surgeons focus only on

MIS to improve recovery is illustrated by colorectal surgery.

Here, the laparoscopic approach is associated with less pain,

shorter duration of ileus, improved pulmonary function,

decreased morbidity, shorter length of stay [2], and better

preserved immune function compared with open surgery [3].

Yet, despite these important advances, a significant propor-

tion of surgical patients do not derive the maximal benefit

from these interventions, or may not even be offered an MIS

approach. In addition, morbidity remains high for some

procedures [4], and recovery, even for relatively ‘minor’

procedures, takes longer than we think [5, 6].

There are many other aspects of perioperative care in

addition to the operation that have the potential to improve

recovery through their impact on the surgical stress response

[1] (Fig. 1). These variables include afferent neural blockade

using local infiltration, peripheral nerve blocks, or epidural/

spinal anesthesia; pharmacological interventions such as

non-opioid multimodal analgesia, anti-emetics, systemic

local anesthetics, and glucocorticoids; and other aspects of

care such as goal-directed fluid management, pre-operative

carbohydrate loading, modern fasting guidelines, and pre-

vention of intra-operative hypothermia.

For many practicing surgeons, much peri-operative care

still relies greatly on tradition and personal experience

acquired during training, perpetuating some historical,

unsupported practices. Even when there is evidence for a

different approach, it is not necessarily translated into

practice. For example, standard practice is for patients to be

‘nil by mouth after midnight’, regardless of when their

procedure is scheduled. However, a Cochrane review of 22

randomized controlled trials supports the safety of allowing

patients with normal gastric emptying to ingest clear fluids

up to 2 h before elective surgery [7]. In fact, Anesthesia

Society guidelines from many countries actually

The members of the SAGES SMART task force are listed in the

Appendix.

L. S. Feldman (&)

Department of Surgery, McGill University Health Centre,

Montreal, QC, Canada

e-mail: [email protected]

C. P. Delaney

Division of Colorectal Surgery, University Hospitals Case

Medical Center, Case Western Reserve University, Cleveland,

OH, USA

123

Surg Endosc (2014) 28:1403–1406

DOI 10.1007/s00464-013-3415-4

and Other Interventional Techniques

Page 2: Laparoscopy Plus Enhanced Recovery: Optimizing the Benefits of MIS Through SAGES ‘SMART’ Program

recommend a 6-h fast for solids and a 2-h fast for clear

fluids for most elective surgical patients [8]. Evidence

shows that patients benefit from being in the fed state,

rather than the starved state, when undergoing an opera-

tion. Benefits of feeding patients prior to operation include

reducing thirst, hunger, and anxiety, decreasing postoper-

ative nitrogen losses, and improving muscle strength [9–

11]. Despite multiple studies and guidelines, this evidence

has not been translated into widespread clinical care and, in

fact, the highly ingrained practice of being nil by mouth

after midnight is likely deleterious. This is an example of a

situation in which a team change is necessary—a surgeon

cannot make this transition alone without the support of

anesthesia colleagues and pre-operative allied health, or

would risk the cancellation of cases when patients have not

been ‘nil by mouth after midnight’.

Recent guidelines make 20 evidence-based recommen-

dations for peri-operative care in colorectal and pancreatic

surgery [12–14]. Many are ‘strong’ recommendations based

on high-level evidence, or based on lower-level evidence

where there was confidence that benefits outweighed the

risks and burdens. Some of these elements may be part of

modern surgical care but there remains significant variability

both in processes and in outcomes of care between individual

surgeons and institutions [15, 16]. Also, many recommen-

dations involve multiple stakeholders, including surgeons,

anesthesiologists, nurses, and the patients themselves.

Unfortunately, at many institutions, surgeons, anesthesiol-

ogists, and nurses tend to work in silos, providing their

specific elements of peri-operative care individually.

Enhanced recovery programs (ERPs) represent a para-

digm shift from this traditional model. ERPs are stan-

dardized, integrated, evidenced-based plans for peri-

operative care [1, 17]. They combine multiple individual

elements of peri-operative care, each of which may have a

small benefit in isolation, into a coordinated care plan for a

specific surgical procedure. The goal is to improve recov-

ery, decrease complications, and decrease variability in

practice, which in turn will be reflected in a shorter hospital

stay and lower costs. ERPs also challenge traditions in peri-

operative care for which there is a lack of evidence for

benefit that may in fact hamper recovery, such as routine

full mechanical bowel preparation and the routine use of

catheters, tubes, drains, and intravenous fluid.

While ERPs are procedure-specific and may differ

depending on practice environment, provider training, and

patient population, the principal elements include the

following.

Fig. 1 Peri-operative interventions that reduce surgical stress. Minimally invasive surgery is an important strategy, but can be integrated with

other interventions to further improve outcomes. Reproduced from Kehlet and Wilmore [1], with permission. �2008 Annals of Surgery

1404 Surg Endosc (2014) 28:1403–1406

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1. Pre-operative: formal pre-operative instruction and

discussion, supplemented by written patient informa-

tion and patient optimization.

2. Intra-operative: surgical, anesthetic, and analgesic

techniques that decrease surgical stress, pain, and

postoperative nausea and vomiting.

3. Postoperative: early, structured rehabilitation, includ-

ing narcotic sparing analgesia, early oral nutrition,

ambulation, and avoidance or early removal of urinary

catheters, drains, and lines.

Meta-analyses of randomized trials in colon surgery

suggest that implementation of the ERP approach is asso-

ciated with reduced morbidity, faster return of gastroin-

testinal function, and shorter hospital stay without

increased readmissions [18], and is less costly [19].

Emerging evidence suggests consistent results can also be

obtained in other types of operations, such as gastric cancer

surgery [20, 21] and liver resection [22].

Most studies comparing ERPs and traditional care are in

the setting of open surgery. But evidence also supports the

role for integrated peri-operative care pathways to further

improve outcomes in laparoscopic surgery. The LAFA

(LAparoscopy and/or FAst track multimodal management

vs. standard care) trial included four arms (laparoscopy/ERP

vs. laparoscopy/traditional vs. open/ERP vs. open/tradi-

tional) and concluded that ‘‘optimal perioperative treatment

for patients requiring segmental colectomy for colon cancer

is laparoscopic resection embedded in a fast-track program.’’

After laparoscopic surgery, the ERP patients achieved five

discharge criteria earlier than the standard group and were

discharged 1 day sooner, while morbidity was the same [23].

Similar results have been reported in two subsequent ran-

domized controlled trials, including in patients older than

65 years [24, 25]. Consistent findings are reported in two

studies of laparoscopic gastrectomy for cancer, where the

addition of an ERP decreased length of stay, improved pain

management, hastened return of bowel function, improved

quality of life after discharge and decreased costs [26, 27]. In

laparoscopic sleeve gastrectomy for obesity, an ERP

decreased length of stay without increasing morbidity and

was cost effective [28].

Truly integrated, multidisciplinary ERPs have not yet

been widely adopted in North America. Implementation

involves numerous stakeholders, letting go of ingrained

traditions and needing to reach consensus about a stan-

dardized approach to a specific patient population. It

requires real-time audit information about processes and

outcomes. Like any real change in culture, it requires

dedicated surgical, anesthesia, and nursing champions with

a positive outlook and leadership skills. Yet this approach

to perioperative care has been successfully adopted in a

variety of practice settings all over the world [29].

To maximize the opportunity for modern surgical

techniques like laparoscopic surgery to minimize morbidity

and facilitate recovery, SAGES has established a multi-

disciplinary Enhancing Recovery Task Force, the Surgical

Multimodal Accelerated Recovery Trajectory (SMART)

program. The task force includes subspecialty surgeons

(colorectal, foregut, bariatrics, hepatopancreaticobiliary,

abdominal wall), anesthesiologists, and nurses. Through

the SMART project, SAGES will promote the adoption of

patient-centered enhanced recovery care principles that

enhance the intrinsic benefits of MIS to further improve

safety, efficiency, and outcomes. The Enhancing Recovery

Task Force will work to develop enduring educational

resources specific for laparoscopic surgery, including

postgraduate courses and workshops, and the development

of guidelines for optimal peri-operative care of patients

undergoing MIS. The Task Force will also work towards

identifying evidence gaps in the literature where further

research may be beneficial, including emerging areas, such

as prehabilitation, exercise, and psychological preparation

for surgery and measurement of patient-centered outcomes

of surgical recovery. The SAGES Task Force will be

identifying/developing metrics to help measure improve-

ments in patient outcomes related to the SMART program.

SAGES is committed to promoting the coordinated

activity of surgeons, anesthesiologists, and nurses to pro-

vide a seamless peri-operative care plan capable of

extending the value-based advantages of minimally inva-

sive gastrointestinal surgery. It will foster this effort

through educational and research activities that promote

wider implementation of ERPs.

Appendix

This article was prepared and revised by the SAGES

SMART task force: Rajesh Aggarwal, Hospital of the

University of Pennsylvania, Philadelphia; Franko Carli,

McGill University, Montreal, QC, Canada; Conor P. Del-

aney, (Co-chair), Case Medical Center, Cleveland, Ohio;

Robert Fanelli, The Guthrie Clinic, Sayre, Pennsylvania;

Liane S. Feldman, (Co-chair), McGill University, Mon-

treal, QC, Canada; Lorenzo Ferri, McGill University,

Montreal, QC, Canada; Gerald M. Fried, McGill Univer-

sity, Montreal, QC, Canada; Tong Joo Gan, Duke Uni-

versity Medical Center, Durham, North Carolina; Allan

Okrainec, University of Toronto, Ontario, Canada; Michael

Rosen, Case Medical Center, Cleveland, Ohio; Bruce

Schirmer, University of Virginia Health Sciences Center,

Charlottesville; Anthony Senagore, Central Michigan

University College of Medicine, Saginaw; ToniaYoung-

Fadok, Mayo Clinic Scottsdale, Arizona; William Rich-

ardson, Ochsner Clinic, New Orleans, Louisiana; Debbie

Surg Endosc (2014) 28:1403–1406 1405

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Watson, McGill University, Montreal, QC, Canada. This

article was reviewed and approved by the Board of

Governors of the Society of American Gastrointestinal and

Endoscopic Surgeons (SAGES).

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