Laparoscopy Plus Enhanced Recovery: Optimizing the Benefits of MIS Through SAGES ‘SMART’ Program
Transcript of Laparoscopy Plus Enhanced Recovery: Optimizing the Benefits of MIS Through SAGES ‘SMART’ Program
SPECIAL ARTICLE
Laparoscopy Plus Enhanced Recovery: Optimizing the Benefitsof MIS Through SAGES ‘SMART’ Program
Liane S. Feldman • Conor P. Delaney
Received: 27 December 2013 / Accepted: 27 December 2013 / Published online: 21 March 2014
� Society of American Gastrointestinal and Endoscopic Surgeons (SAGES) 2014
The introduction of minimally invasive surgery (MIS)
revolutionized abdominal surgery. Laparoscopy dramati-
cally changed the impact of major operations. No longer
would undergoing a cholecystectomy mean a week in the
hospital and many more weeks until full recovery. These
more advanced surgical techniques significantly lessened
the impact of major surgery for our patients, reducing
complications and accelerating recovery.
For many surgeons, interest in laparoscopic techniques
was fueled by this desire to improve outcomes. However,
there is a limit to what can be accomplished using surgical
techniques alone, and factors that keep people hospitalized
and delay their return to normal functioning are multiple
and complex. These include the surgical stress response,
pain, postoperative nausea and vomiting, limited mobility,
fluid overload, fatigue and deconditioning, even in the
absence of surgical complications [1]. The Society of
American Gastrointestinal and Endoscopic Surgeons
(SAGES) recognizes that more can be done to improve the
surgical patient experience beyond the use of device
technology and is committed to helping its members learn
methods of enhanced recovery utilizing a multidisciplinary
approach.
The limitations encountered when surgeons focus only on
MIS to improve recovery is illustrated by colorectal surgery.
Here, the laparoscopic approach is associated with less pain,
shorter duration of ileus, improved pulmonary function,
decreased morbidity, shorter length of stay [2], and better
preserved immune function compared with open surgery [3].
Yet, despite these important advances, a significant propor-
tion of surgical patients do not derive the maximal benefit
from these interventions, or may not even be offered an MIS
approach. In addition, morbidity remains high for some
procedures [4], and recovery, even for relatively ‘minor’
procedures, takes longer than we think [5, 6].
There are many other aspects of perioperative care in
addition to the operation that have the potential to improve
recovery through their impact on the surgical stress response
[1] (Fig. 1). These variables include afferent neural blockade
using local infiltration, peripheral nerve blocks, or epidural/
spinal anesthesia; pharmacological interventions such as
non-opioid multimodal analgesia, anti-emetics, systemic
local anesthetics, and glucocorticoids; and other aspects of
care such as goal-directed fluid management, pre-operative
carbohydrate loading, modern fasting guidelines, and pre-
vention of intra-operative hypothermia.
For many practicing surgeons, much peri-operative care
still relies greatly on tradition and personal experience
acquired during training, perpetuating some historical,
unsupported practices. Even when there is evidence for a
different approach, it is not necessarily translated into
practice. For example, standard practice is for patients to be
‘nil by mouth after midnight’, regardless of when their
procedure is scheduled. However, a Cochrane review of 22
randomized controlled trials supports the safety of allowing
patients with normal gastric emptying to ingest clear fluids
up to 2 h before elective surgery [7]. In fact, Anesthesia
Society guidelines from many countries actually
The members of the SAGES SMART task force are listed in the
Appendix.
L. S. Feldman (&)
Department of Surgery, McGill University Health Centre,
Montreal, QC, Canada
e-mail: [email protected]
C. P. Delaney
Division of Colorectal Surgery, University Hospitals Case
Medical Center, Case Western Reserve University, Cleveland,
OH, USA
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DOI 10.1007/s00464-013-3415-4
and Other Interventional Techniques
recommend a 6-h fast for solids and a 2-h fast for clear
fluids for most elective surgical patients [8]. Evidence
shows that patients benefit from being in the fed state,
rather than the starved state, when undergoing an opera-
tion. Benefits of feeding patients prior to operation include
reducing thirst, hunger, and anxiety, decreasing postoper-
ative nitrogen losses, and improving muscle strength [9–
11]. Despite multiple studies and guidelines, this evidence
has not been translated into widespread clinical care and, in
fact, the highly ingrained practice of being nil by mouth
after midnight is likely deleterious. This is an example of a
situation in which a team change is necessary—a surgeon
cannot make this transition alone without the support of
anesthesia colleagues and pre-operative allied health, or
would risk the cancellation of cases when patients have not
been ‘nil by mouth after midnight’.
Recent guidelines make 20 evidence-based recommen-
dations for peri-operative care in colorectal and pancreatic
surgery [12–14]. Many are ‘strong’ recommendations based
on high-level evidence, or based on lower-level evidence
where there was confidence that benefits outweighed the
risks and burdens. Some of these elements may be part of
modern surgical care but there remains significant variability
both in processes and in outcomes of care between individual
surgeons and institutions [15, 16]. Also, many recommen-
dations involve multiple stakeholders, including surgeons,
anesthesiologists, nurses, and the patients themselves.
Unfortunately, at many institutions, surgeons, anesthesiol-
ogists, and nurses tend to work in silos, providing their
specific elements of peri-operative care individually.
Enhanced recovery programs (ERPs) represent a para-
digm shift from this traditional model. ERPs are stan-
dardized, integrated, evidenced-based plans for peri-
operative care [1, 17]. They combine multiple individual
elements of peri-operative care, each of which may have a
small benefit in isolation, into a coordinated care plan for a
specific surgical procedure. The goal is to improve recov-
ery, decrease complications, and decrease variability in
practice, which in turn will be reflected in a shorter hospital
stay and lower costs. ERPs also challenge traditions in peri-
operative care for which there is a lack of evidence for
benefit that may in fact hamper recovery, such as routine
full mechanical bowel preparation and the routine use of
catheters, tubes, drains, and intravenous fluid.
While ERPs are procedure-specific and may differ
depending on practice environment, provider training, and
patient population, the principal elements include the
following.
Fig. 1 Peri-operative interventions that reduce surgical stress. Minimally invasive surgery is an important strategy, but can be integrated with
other interventions to further improve outcomes. Reproduced from Kehlet and Wilmore [1], with permission. �2008 Annals of Surgery
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1. Pre-operative: formal pre-operative instruction and
discussion, supplemented by written patient informa-
tion and patient optimization.
2. Intra-operative: surgical, anesthetic, and analgesic
techniques that decrease surgical stress, pain, and
postoperative nausea and vomiting.
3. Postoperative: early, structured rehabilitation, includ-
ing narcotic sparing analgesia, early oral nutrition,
ambulation, and avoidance or early removal of urinary
catheters, drains, and lines.
Meta-analyses of randomized trials in colon surgery
suggest that implementation of the ERP approach is asso-
ciated with reduced morbidity, faster return of gastroin-
testinal function, and shorter hospital stay without
increased readmissions [18], and is less costly [19].
Emerging evidence suggests consistent results can also be
obtained in other types of operations, such as gastric cancer
surgery [20, 21] and liver resection [22].
Most studies comparing ERPs and traditional care are in
the setting of open surgery. But evidence also supports the
role for integrated peri-operative care pathways to further
improve outcomes in laparoscopic surgery. The LAFA
(LAparoscopy and/or FAst track multimodal management
vs. standard care) trial included four arms (laparoscopy/ERP
vs. laparoscopy/traditional vs. open/ERP vs. open/tradi-
tional) and concluded that ‘‘optimal perioperative treatment
for patients requiring segmental colectomy for colon cancer
is laparoscopic resection embedded in a fast-track program.’’
After laparoscopic surgery, the ERP patients achieved five
discharge criteria earlier than the standard group and were
discharged 1 day sooner, while morbidity was the same [23].
Similar results have been reported in two subsequent ran-
domized controlled trials, including in patients older than
65 years [24, 25]. Consistent findings are reported in two
studies of laparoscopic gastrectomy for cancer, where the
addition of an ERP decreased length of stay, improved pain
management, hastened return of bowel function, improved
quality of life after discharge and decreased costs [26, 27]. In
laparoscopic sleeve gastrectomy for obesity, an ERP
decreased length of stay without increasing morbidity and
was cost effective [28].
Truly integrated, multidisciplinary ERPs have not yet
been widely adopted in North America. Implementation
involves numerous stakeholders, letting go of ingrained
traditions and needing to reach consensus about a stan-
dardized approach to a specific patient population. It
requires real-time audit information about processes and
outcomes. Like any real change in culture, it requires
dedicated surgical, anesthesia, and nursing champions with
a positive outlook and leadership skills. Yet this approach
to perioperative care has been successfully adopted in a
variety of practice settings all over the world [29].
To maximize the opportunity for modern surgical
techniques like laparoscopic surgery to minimize morbidity
and facilitate recovery, SAGES has established a multi-
disciplinary Enhancing Recovery Task Force, the Surgical
Multimodal Accelerated Recovery Trajectory (SMART)
program. The task force includes subspecialty surgeons
(colorectal, foregut, bariatrics, hepatopancreaticobiliary,
abdominal wall), anesthesiologists, and nurses. Through
the SMART project, SAGES will promote the adoption of
patient-centered enhanced recovery care principles that
enhance the intrinsic benefits of MIS to further improve
safety, efficiency, and outcomes. The Enhancing Recovery
Task Force will work to develop enduring educational
resources specific for laparoscopic surgery, including
postgraduate courses and workshops, and the development
of guidelines for optimal peri-operative care of patients
undergoing MIS. The Task Force will also work towards
identifying evidence gaps in the literature where further
research may be beneficial, including emerging areas, such
as prehabilitation, exercise, and psychological preparation
for surgery and measurement of patient-centered outcomes
of surgical recovery. The SAGES Task Force will be
identifying/developing metrics to help measure improve-
ments in patient outcomes related to the SMART program.
SAGES is committed to promoting the coordinated
activity of surgeons, anesthesiologists, and nurses to pro-
vide a seamless peri-operative care plan capable of
extending the value-based advantages of minimally inva-
sive gastrointestinal surgery. It will foster this effort
through educational and research activities that promote
wider implementation of ERPs.
Appendix
This article was prepared and revised by the SAGES
SMART task force: Rajesh Aggarwal, Hospital of the
University of Pennsylvania, Philadelphia; Franko Carli,
McGill University, Montreal, QC, Canada; Conor P. Del-
aney, (Co-chair), Case Medical Center, Cleveland, Ohio;
Robert Fanelli, The Guthrie Clinic, Sayre, Pennsylvania;
Liane S. Feldman, (Co-chair), McGill University, Mon-
treal, QC, Canada; Lorenzo Ferri, McGill University,
Montreal, QC, Canada; Gerald M. Fried, McGill Univer-
sity, Montreal, QC, Canada; Tong Joo Gan, Duke Uni-
versity Medical Center, Durham, North Carolina; Allan
Okrainec, University of Toronto, Ontario, Canada; Michael
Rosen, Case Medical Center, Cleveland, Ohio; Bruce
Schirmer, University of Virginia Health Sciences Center,
Charlottesville; Anthony Senagore, Central Michigan
University College of Medicine, Saginaw; ToniaYoung-
Fadok, Mayo Clinic Scottsdale, Arizona; William Rich-
ardson, Ochsner Clinic, New Orleans, Louisiana; Debbie
Surg Endosc (2014) 28:1403–1406 1405
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Watson, McGill University, Montreal, QC, Canada. This
article was reviewed and approved by the Board of
Governors of the Society of American Gastrointestinal and
Endoscopic Surgeons (SAGES).
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