Lapa Palace - Olissippo Hotels · Lapa Palace Tea Scones –classic, raisons and ginger Yogurt cake...

Lapa PalaceBanqueting Kit

2019

1

Index

2

03 – Breakfast

08 – Brunch

10 – Coffee Breaks

15 – Snacks

19 – Lunch Buffet

25 – Dinner Buffet

27 – Barbecue Buffet

28 – Luncheons

34 – Dinners

37 – Gala Dinners

39 – Dessert Buffet Supplement

40 – Cocktails & Aperitifs

43 – Canapés & Cocktail Dinatoire

47 – Beverage Supplement

50 – Port Wine & Cheese Tastings

51 – Terms & Conditions

http://www.olissippohotels.com/pt/Grupo/Hoteis-Olissippo/Lapa-Palace/O-Hotel.aspx

Continental Breakfast

Assorted breads, croissants and pain au chocolat

Banana muffins and lemon cake

Ham and cheese

Sugar free, fruit natural compotes:

apricot, strawberry, wild berries and orange

Honey

Regular and unsalted butter

Becel vegetable margarine

Fruit salad

Natural orange and grapefruit juices

Coffee, tea selection, milk and hot chocolate

Minimum 20 people

€ 21,50 per person

3Should any dietary restrictions apply, please care to inform your Banqueting Coordinator

V – Vegetarian dish


American Buffet Breakfast

Selection of yogurts: sugar free, natural or fruit

Fruit salad

Sliced fruit: orange, melon, mango, papaya and kiwi

Assorted dried nuts

Ham, smoked ham and salami

Norwegian smoked salmon

Fresh cheese

Cheeses: cured goat, Castelo Branco, Serpa

and Ilha de São Miguel

Scrambled eggs

Crispy bacon, sausages,

and mini hamburgers with Madeira sauce

Roast tomatoes and sautéed mushrooms


Pear and tomato juice


Minimum 30 people


4


Blueberry, banana and walnut muffins

Lemon cake and fruit cake



Honey



Corn Flakes, Rice Krispies and All Bran

Homemade Birchermüesli

Should any dietary restrictions apply, please care to inform your Banqueting Coordinator



Healthy Breakfast

Corn Flakes Special K,

whole wheat Corn Flakes and All Bran

Selection of natural and fruit yogurts

Fruit salad

Sliced fruit: orange, melon, mango, papaya and kiwi

Syrup boiled pears and plumbs

Assorted dried nuts

Grilled tomatoes and mushrooms

Egg white omelet with chives,

tomato and mushrooms


Vital mixed fruit and tomato juices

Coffee, tea selection, skimmed milk and soya milk

Minimum 30 people


5

Assorted wheat bread and corn bread

Natural honey flavoured

whole wheat and carrot muffins

Turkey ham

Low calorie fresh cheese (20%)



Honey





Breakfast

Egg Station

Scrambled eggs with Norwegian smoked salmon

Fried eggs with bacon,

ham or fresh tomato concassé

Aromatic herbs omelet

with cheese, ham or mushrooms

Vegetarian omelet

with a selection of assorted vegetables

Minimum 30 people

€ 8,00 per person

6

Hemingway Station

A barman at your disposal to prepare your favorite

Bloody Mary

with your selection of vodka:

Absolut, Grey Goose or Stolichnaya

Minimum 30 people





Breakfast

7

In a box

Ham and cheese croissant

Chicken breast and mayonnaise baguette

Fruit yogurt

Apple and banana

Pastel de nata custard tart or muffin

Two slices of lemon and marble cake

Coffee

Still mineral water

Fruit nectar





Brunch

Corn Flakes, Rice Krispies

Homemade Birchermüesli

Selection of yogurts: sugar free, natural or fruit

Fruit salad

Sliced fruit:

orange, melon, mango, papaya and kiwi

Assorted dried nuts

Scrambled eggs

Crispy bacon, sausages,

and mini hamburgers with Madeira sauce

Sautéed cherry tomatoes and mushrooms

8



Pear juice


Blueberry, banana and walnut muffins

Lemon cake and fruit cake

Seasonal fruit tartlets

Ham, smoked ham and salami

Norwegian smoked salmon

Fresh cheese

Castelo Branco, Serpa and Ilha de São Miguel cheeses



Honey






Brunch

Main Courses

Roast snapper with algae sauce

Chicken saltimbocca

with roast potatoes and sautéed seasonal vegetables

Desserts

Red Velvet

Lemon meringue pie

Coconut and lime tunnel cake

Minimum 25 people


9

V – Iceberg salad

V – Tomato salad

V – Cucumber salad

V – Waldorf salad

V – Tomato and mozzarella Caprese salad

Chicken and green apple salad with cocktail sauce

Soups

your selection of one soup

Lapa Palace gazpacho with prawns

or

Pea cream soup with crispy bacon

Risotto

your selection of one Risotto

V – Seasonal vegetables risotto

or

Saffron risotto with crispy duck




Coffee Breaks

Coffee Break III

Coffee, decaffeinated coffee,

selection of teas and infusions

Milk, cream and skimmed milk

Mineral water

Petit fours

Assorted mini pastries

€ 9,50 per person

Fruit juices

Natural orange juice

Natural grapefruit juice

Pear juice

Apple juice

Minimum 10 people

€ 3,50 per person

10

Coffee Break I




Mineral water

Petit fours

€ 6,50 per person

Coffee Break II




Mineral water

Assorted mini pastries

€ 8,00 per person




Coffee Breaks

Mini Sandwich Supplement

Tuna paste on whole wheat bread

Ham and cheese on milk bread

V – Fresh cheese and cucumber on white sliced bread

Smoked salmon on sliced whole wheat bread

V – Asparagus and egg on chapata bread

Chicken, lettuce and mayonnaise baguette

Minimum 15 people

2 pieces per person- € 4,90 per person

11

Pastry Supplement

Custard cream stuffed croissant

Pain au chocolat or Danish

Walnut, banana and blueberry muffin

Lemon cake, brownie and fruit cake

Minimum 10 people

2 pieces per person - € 4,00 per person

Mini Pastry Supplement

Mini mille-feuille

Mini coffee éclairs

Raspberry tartelts

Pistachio Morbidelli

Mini Berliner

Mini chocolate muffin

Mini honey sponge cake

Mini pastéis de nata custard tart

Minimum 15 people

2 pieces per person- € 3,25 per person




Coffee Breaks

Chocolate

Hot chocolate with La Reine biscuits

or

Chocolate milkshake

Chocolate brownie with walnuts

Chocolate muffins

Sachertorte with apricot jam

Minimum 15 people

€ 9,50 per person

Yogurts

Natural and fruit yogurts

€ 3,50 per yogurt

12

Softdrinks

Coca-Cola, Coca-Cola Zero, Seven Up and Ginger Ale

€ 6,00 per bottle

Homemade ice tea with lemon

Fresh lemonade

€ 18,00 per liter

Espresso Bar

Espresso, decaffeinated espresso, Caffè Macchiato

Cappuccino, espresso with cream

Minimum 20 people

€ 4,90 per person




Coffee Breaks

Ice Cream

Vanilla ice cream

Chocolate ice cream

Coffee ice cream

Strawberry sorbet

Mango sorbet

Caramelized almonds and hazelnuts

Chocolate chips

Brownie crumble and whipped cream

Chocolate and caramel sauces

Strawberry and raspberry sauces

Minimum 10 people

€ 5,50 per person

13

Fresh Fruit

Continental fruit

Melon, orange and kiwi

€ 4,00 per person

Fruit salad

€ 3,50 per person

Basket of apples and pears

€ 25,00 per 12 piece basket




Coffee Breaks

Coffee Station on Consumption

Coffee, decaffeinated coffee, tea with milk

€ 24,00 per liter

Nespresso

€ 4,00 per capsule

Mineral waters(bottles of 1L or 0,75L)

€ 6,00 per bottle


€ 25,00 per liter

Sliced fruit

€ 23,00 per plate(6 people)

Softdrinks: Coca-Cola, Coca-Cola Zero, Seven Up

€ 6,00 per bottle

Mini croissants and brownies

€ 12,00 per 12 pieces

Petit fours and biscuits


Mini ham and cheese milk bread


14

Coffee Station Inside the Meeting Room

Our Banqueting Department is at your disposal should you

require other Coffee Station options.

Coffee Stations will be set inside the meeting room and

are destined for a minimum of 15 participants.

Coffee, decaffeinated coffee, tea with milk,

espresso coffee and fruit juices


Croissants and muffins (1 piece of each)

€ 4,00 per person

Petit fours and biscuits (2 pieces)

€ 2,00 per person

Mineral waters(bottles of 1L or 0,75L)

€ 6,00 per bottle

Softdrinks(Coca-Cola, Coca-Cola Zero, Seven Up)

€ 6,00 per bottle

Prices are based half day setups




Snacks

Snacks for Children

Thalia

Croissants with ham

Milk bread with turkey breast

Sliced bread with butter, ham and cheese

Meat croquette

Sausage in puff pastry

Potato chips

Mini pastéis de nata custard tarts

Sponge cake

Chocolate cake

Assorted gelatins

Popcorn

Hot chocolate

Orange juice

Softdrinks

€ 18,00 per child

Designed for children up to 12 years

15

Lapa Palace Tea

Scones – classic, raisons and ginger

Yogurt cake

Apple cake

Carrot cake

Pancakes with maple syrup, apple purée,

chocolate sauce and a selection of jams

Mini Sandwiches:

Norwegian smoked salmon and chicken

Assorted compotes:

Strawberry, apricot, bitter orange, red fruits

Honey

Coffee, decaffeinated coffee, milk and hot chocolate

Selection of teas and infusions

Fruit juices – orange, peach and vital

Mineral water

Minimum 25 people





Snacks


Apple juice

Softdrinks

Hot chocolate


16

Iris

Puff pastry croissants with ham and cheese

V – Milk bread with scrambled egg

Mini turkey ham sandwich

Mini chicken breast sandwich

Mini bread crumbed veal scallops

Meat croquettes

Cod fish cakes

Sausage in puff pastry

Chocolate chip muffins

Milk chocolate éclairs

Fruit tartlets

Assorted miniature cakes

Seared cream milk

Gelatin

Gummy bears and bubble gum




Snacks

Mini Sandwiches

Chicken and lettuce

Tuna and mayonnaise

Turkey ham and tomato

V – Egg and aromatic herbs

Roast beef and radish sauce

Smoked salmon

€ 4,90 per piece

Mini Bruschettas

Classic, grilled vegetables, rocket and prawns


Pasta

V – Penne pasta with tomato sauce and basil

€ 9,00 per person

Tagliatelle with fish and seafood sauce


17

À Lá Carte

Savories

Cod fish cakes and cod fish pancakes

Samosas and chicken mince pies

Shrimp rissoles

V – Vegetables in tempura

Chicken and lemongrass skewers

Prawns in tempura

Beef and olive croquette


Mini hamburgers in sesame buns

or mini Club Sandwiches

with French fries or chips

€ 9,50 per unit




Snacks

18

Focaccias and Quiches

Olive and pancetta focaccia

V – Cherry tomato, mozzarella and sage focaccia

V – Mushroom quiche

V – Asparagus quiche

Cod fish quiche

€ 7,00 per person

Mini Pizza

V – Marguerita

Tomato and anchovies

V – Vegetarian

Bacon and pineapple

Olives, ham and basil





Lunch Buffet

19

Light Snack Buffet

V – Green, tomato, cucumber and carrot salads

Octopus carpaccio with rocket, parmesan and citronete


Mussels, peppers, cherry tomato and cucumber salad

with coriander olive oil

Norwegian smoked salmon open sandwich

Chicken, mushrooms and mozzarella cheese in puff pastry

V – Grilled vegetables and parmesan cheese baguette

V – Penne pasta with tomato sauce and green asparagus

or

Fried cuttlefish with tartar sauce

and mixed sautéed vegetables

Carrot tunnel cake

Pastéis de nata custard tarts

Fruit salad

Minimum 15 people





Lunch Buffet

Main Course

Salmon and squid skewer

or

Plumb stuffed black pork tenderloin

V – all hot dishes are served with:

saffron rice and mixed vegetables

Quiches

your selection of one quiche

Cod fish and olives quiche

or

V – Spinach and concassé tomato quiche

Desserts

Chef ’s selection of three Portuguese cheeses

Fruit salad

Lemon meringue tartlets

Pastéis de nata custard tarts

Minimum 25 people


20

Cronus

V – Plain Salads

Chicory with rocket, endives, carrot, tomato,

cucumber and corn salads

Olives and croutons

Balsamic vinegar vinaigrette,

lemon vinaigrette and mayonnaise sauce

Mixed Salads

Chicken salad with cocktail sauce

Cod fish, peppers and cucumber salad


Sandwiches

V – Tomato and grilled vegetables bruschetta

Smoked salmon on rye bread

Soups


V – Portuguese style tomato soup with coriander pesto





Lunch Buffet

Main Course

Roast leg of lamb with old mustard sauce

or

Lisboa Antiga codfish

with potatoes, onions and diced tomatoes au gratin

V – all hot dishes are served with:

pilaf rice, roast potatoes and sautéed vegetables

Desserts

Fruit salad, sweet rice cream pudding,

egg white tunnel cake,

chocolate cake and cheesecake

Minimum 25 people


Buffet suggestion with two main courses


21

Charites

V – Plain Salads

Iceberg, rocket, carrot, tomato,

cucumber and boiled beetroot salads

Balsamic vinegar vinaigrette, lemon vinaigrette,

mayonnaise sauce, parmesan cheese and croutons

Mixed Salads

V – Caesar salad

Niçoise salad


V – Greek salad

Italian Pasta

your selection of one dish

Penne pasta with zucchini and prawns

or

V – Vegetarian lasagna




Lunch Buffet

Main Courses

Fish and seafood bouillabaisse

Tenderloin steak with Madeira sauce

V – Pilaf rice, roast potatoes and mixed vegetables

Desserts

Portuguese cheeses,

served with jams and homemade compotes

Sweet rice cream pudding

Sericaia,

flour, egg yolk and cinnamon typical Portuguese pie

Sugar seared cream milk

Pinhoada Alentejana,

pine nut, honey and sugar typical cake from the Alentejo

Sliced fruit

Minimum 30 people


22

Braga, Portuguese Buffet

Salads and Starters

V – Tomato salad

V – Carrot salad

V – Cucumber salad

V – Rocket salad

V – Tomato, fresh cheese and oregano salad

Shrimp and tropical fruit salad

Cod fish and chick pea salad

Portuguese smoked sausage platter

Portuguese Soup and Rice

V – Gloria vegetable soup

with tomato, string beans and mint

Octopus runny rice




Lunch In a Box

23

In a Box

Smoked salmon sandwich

and

Chicken breast, lettuce and mayonnaise baguette

or

Grilled vegetables baguette

Chips

Apple or banana

Pastel de nata custard tart or muffin

Coffee

Mineral water

Fruit juice





Dinner Buffet

Rice

Monkfish and prawns stewed rice

Main Courses

Olive oil and garlic sautéed swordfish fillets

or

Lagareiro style octopus with olive oil and garlic

and

Roast beef loin with mustard and aromatic herbs

V – all main courses are served with:

roast potatoes and olive oil sautéed string beans

Desserts

Portuguese cheeses

served with homemade jams and compotes

Milk boiled rice pudding

Orange tunnel cake and carob tart

Almond and honey sugar cake

Fruit salad

Minimum 50 people


24

Algarve, Portuguese Buffet

Salads and Hors d’Oeuvres

V – Mixed green salad with rocket

V – Carrot salad and tomato salad

V – Tomato, fresh cheese and oregano salad

V – Grilled vegetables with rosemary and garlic

Grilled octopus salad with tomato, celery and onions

V – Algarve style salad with peppers and onions

Codfish and chick-peas salad

Portuguese style stuffed stone crab

Tuna Carpaccio with avocado

Mussels and artichokes salad

Stone bass medallions with salmon soft roes

Selection of Portuguese sausages and cold cuts

Soup

Your selection of one soup

Seafood cream soup perfumed with fresh coriander leaves

or

V – Tomato cream soup with quail egg




Dinner Buffet

Soup

Your selection of one soup

V – Celery cream soup with truffle scented olive oil

or

Prawn bisque

Main Courses

Mirandesa veal with mushrooms and shallots sauce

Grouper and salmon skewer in saffron sauce

Roast codfish with corn bread

V – all main courses are served with:

Pilaf rice, roast potatoes and steamed vegetables

Desserts

Portuguese cheeses

served with homemade jams and compotes

Milk boiled rice pudding, sugar seared cream milk

Sericaia, flour, egg yolk and cinnamon pie,

Chocolate cake and lemon meringue tart

Sliced fruit

Minimum 40 people


25

Jupiter, Gala Buffet

Salads and Hors d’Oeuvres

V – Green, tomato, carrot and cucumber

V – Greek salad


Niçoise salad

Octopus, peppers, tomato, celery and coriander salad

Codfish, palm heart and sweet corn salad

Prawn salad

with purple lettuce, mint citrus and ginger

V – Grilled Mediterranean vegetables

Vitello tonnato

Oysters on ice

Smoked ham with seasonal fruit

Smoked salmon and its traditional garnishing

Beef Carpaccio with rocket salad

English style roast beef with asparagus




Barbecue Buffet

On the Grill

Salmon and grouper skewer

Squid and shrimp skewer

Picantino chicken with aromatic herbs

Picanha typical Brazilian beefsteak

Rosemary perfumed turkey sausages

Thyme scented lamb cutlets

V – served with:

pilaf rice, roast potatoes and sautéed vegetables

Desserts

Serra, Ilha de São Miguel,

Castelo Branco and Nisa cheeses

Fruit salad and pasteis de nata custard tarts

Exotic fruit tart

Black velvet cake and cheesecake

Sweet rice milk pudding with cinnamon and sliced fruit

Minimum 30 people


The Lapa Palace holds the right to restrict the sale period of this buffet

to the functioning period of the poolside restaurant Le Pavillon

26

Cold Dishes

Selection of roast cold meats

Smoked salmon

Oyster and shrimp on ice

Lemon and orange marinated sardine fillets

Octopus Carpaccio

Beef Carpaccio with rocket salad and parmesan cheese

Salads

V – Green, endive, carrot and tomato

V – Caprese salad and Caesar salad

Smoked ham and melon

V – Olive oil and oregano marinated grilled vegetables

Portuguese style codfish salad

Balsamic vinegar vinaigrette, lemon vinaigrette,

cocktail sauce and mayonnaise sauce

Soup


V – Gazpacho

or

Pea cream soup with crispy baconShould any dietary restrictions apply, please care to inform your Banqueting Coordinator



Luncheons

Faunus

White bean cream soup

with smoked duck julienne

~

Grilled porco preto pork tenderloin

with garlic and rosemary scented olive oil,

carrot and turnip pudding, roast potatoes

~

Cheese mousse with pumpkin cake,

wild berries granite

~

Coffee and petit fours


27

Apollo

V – Tomato cream soup

with poached quail egg and coriander pesto

~

Cottage cheese and asparagus stuffed chicken breast,

rice timbale with glazed carrots and fennel seeds

~

Orange parfait

with spice caramel marinated pineapple

~






Luncheons

Nereus

Belota smoked ham mille-feuille

with cottage cheese, spices and green apple,

Port wine reduction

~

Herb scented olive oil confit codfish,

Pack Choy cabbage, sautéed potato rosette,

garlic and olive crispy

~

White chocolate Panna Cotta

with L.B.V. Port wine marinated red fruits

~



28

Poseidon

V – Young pumpkin cream soup

with Port wine marinated tapioca pearls

~

Steamed grouper with mussels,

Goa curry sauce, bean and broccoli purée

~

Classic tiramisu

~






Luncheons

Artemis

Green salad with garlic and coriander fried squid,

Sherry vinaigrette sauce

~

Sautéed Mirandesa veal with Béarnaise sauce,

braised endive tart with grapefruit and honey juice,

oven roast castle potato

~

Chocolate cream filled coconut mousse

on sautéed pineapple

~



29

Hera

La Guillo style prawns with pippin apple purée,

lemon vinaigrette seasoned lettuce sprouts

~

Herb and garlic braised tenderloin steak,

string beans, fondant potatoes and coffee sauce

~

Venetian tart,

vanilla parfait, wild berries jelly

and almond biscuit in a puff pastry crust

~






Luncheons

Pontus

V – Mushroom, goat cheese and walnut Tentúgal pastry,

rocket and cherry tomato mixed salad

with apple vinaigrette

~

Moleira style grouper fillet with caper butter,

sautéed spinach and beetroot purée

~

Chocolate and walnut brownie

with vanilla ice cream

~



30

Gaia

Sautéed prawns in puff pastry

with saffron and tarragon sauce,

mixed lettuces salad and lemon vinaigrette

~

Oven roast lamb

with sautéed turnip tops and roast potato wedges

~

Pear strudel

with cinnamon ice cream and vanilla sauce

~






Luncheons

V – Demeter

Vegetarian Menu

Grilled assorted vegetables with tofu

or

Tomato cream soup

with basil and aromatic herbs scented croutons

~

Mushroom risotto

or

Penne pasta with tomato sauce and basil

~

Citrus marinated orange with strawberry sorbet

or

Sliced fruit platter with coconut sorbet

~



31

Pales

Marinated tuna Carpaccio

with citrus sauce and ginger,

tomato petals and spicy avocado salad

~

Rosemary braised loin of lamb,

sautéed spinach, Lyonnaise potato

and lamb jus with red wine

~

Black and white chocolate tulip with berries sauce

~






Luncheons

32

V – Vegan Suggestion

Watercress soup

or

Olive oil and balsamic vinegar scented asparagus

~

Rice pasta with tomato and basil sauce

or

Vegetable trio

Spinach stuffed tomatoes,

seitan stuffed eggplant

and quinoa stuffed courgette

~

Roast apple with cinnamon

or

Fruit salad

~

Coffee





Dinners

Atlas

Smoked duck breast salad

with asparagus and avocado,

walnut scented olive oil vinaigrette

~

Sautéed turbot mille feuille,

spinach, confit tomato petals

and oyster leaf scented olive oil

~

São Marcos chocolate and vanilla parfait

in sponge cake

with apricot coulis and coconut crunchy

~

Coffee and mignardises


33

Aristaeus

Asparagus cream soup

with shrimp and extra virgin olive oil

~

Quinta da Marinha duck magret

with spiced honey and balsamic vinaigrette sauce,

vegetable ratatouille and braised castle potato

~

Apple pie with mint mousse and cinnamon ice cream

~






Dinners

Ceres

Thinly sliced prime beef Carpaccio,

rocket salad, parmesan cheese and citrus vinaigrette

~

Seafood and pennyroyal stuffed oven roast stone bass,

steamed seasonal vegetables

and sparkling wine sauce

~

Pear crepes

with caramel sauce and crème brûlée ice cream

~



34

Hebe

Grilled king prawn,

garlic butter and fresh salad

~

Wellington tenderloin steak with Madeira wine sauce,

spinach pudding and Parisian potatoes

~

Lime cheesecake with berries purée and citrus crunchy

~






Dinners

35

Medusa

Smoked salmon with dill blinis,

sour cream and fresh salad

~

Rossini tenderloin steak with Périgourdine sauce,

Gratin Dauphinois and sautéed spinach

~

Fresh fruit terrine

in a jelly of Moscatel wine and tea sauce

~






Gala Dinners

Venus

Rich Atlantic fish and seafood soup

~

Oven braised stone bass,

on a caramelized fennel and confit cherry tomato bed,

vinho verde wine and black garlic sauce

~

Veal rosette

in a murril mushroom and cream sauce,

potato, pancetta and green asparagus rosti

~

Glazed nougat

with hot chocolate sauce and crunchy pistachio

~



36

Aphrodite

Foie gras terrine

with pistachios and homemade tomato compote,

toasted brioche with dried nuts

and balsamic vinegar reduction

~

Roast sea bass fillet with potato crust,

Mediterranean vegetables

and coriander scented extra virgin olive oil

~

Guanaja chocolate tart

with orange sauce and tiramisu ice cream

~






Gala Dinners

37

Pallas

Quinoa and marinated vegetables salad

with European lobster and pineapple gel

~

Sado river oysters cream soup

with champagne and chives

~

John Dory and scallop duo in a seafood sauce,

braised romaine lettuce and steamed potatoes

~

Murganheira sparkling wine granita

~

Sautéed loin of beef with black truffle sauce,

parsnip purée and baby vegetables

~

Baked Alaska

~






Dessert Buffet Supplement

Brownie with hazelnut mousse

Bitter chocolate tart

Lemon meringue pie

Chocolate fountain with fruit kebabs and pastries

Iced Desserts Station

Caramelized hazelnut parfait

São Marcos parfait,

biscuit, chocolate mousse and egg cream

Coconut and chocolate parfait

Almond parfait with hot chocolate

Selection of ice creams and sorbets

Jasmine tea parfait

White chocolate iced truffle

Minimum 25 people

Selection of 6 varieties

€ 17,00 supplement per person

38

To add to your selected menu

Classic Tiramisu

Apple rack

Two chocolate mousse

Crème brûlée with raisins

Vanilla mille-feuille

Apple and Calvados grilled tart

Plumb clapoutie

Sachertorte with apricot

Cheese and pear tart

Raspberry charlotte

Lemon and red fruits cheesecake

Apple strudel

Spice marinated pineapple Carpaccio

Apple and cinnamon cake

Profiteroles

Cookie cake

Fresh fruit puff pastry tart




Cocktails & Aperitifs

Bacchus

Taylor’s Chip Dry white Port

Blandy’s Sercial Madeira wine

Setubal Moscatel wine

White and red Portuguese wines

Murganheira sparkling wine



Domestic beer

Mineral water

Minimum 15 people

€ 21,00 per person, ½ hour

€25,00 per person, 1 hour

39

Libera


White wine



Mineral water

Minimum 15 people



Dionysus


Gin tonic




Mineral water

Minimum 15 people


€ 20,00 per person, 1 hour





Champagne Aperitif

Louis Roederer brut champagne

Kir Royal, crème de cassis and champagne

Bellini, fresh white peach pulp and champagne

Mimosa, fresh orange juice and champagne

Minimum 15 people



40

Cocktail Athena

Gin and vodka tonic

Vodka and orange juice

Rhum and Coca-Cola

Port tonic

Whisky and Coca-cola

Campari and orange juice


Mineral water

Minimum 15 people








Tomato juice


Domestic beer

Mineral water

Minimum 30 people

1st Hour - € 30,00 per person

2nd Hour - € 21,00 per person

3rd Hour - € 15,00 per person

International Open Bar

with Murganheira sparkling wine

Add € 5,00 per person, per hour

to the amount mentioned above


with Louis Roederer brut Champagne

Add € 10,00 per person, per hour

to the amount mentioned above

41


Martini Bianco and Rosso

Campari

Tanqueray and Bombay Sapphire gin

Bacardi rhum

51 Leblon cachaça

Patrón Reposado tequila

Absolut and Stolichnaya vodka

Johnny Walker Red Label whisky

Chivas Regal 12 years whisky

Bushmills whisky

Jack Daniels Tennessee Whiskey


Taylor’s Late Bottled Vintage Port

Blandy’s Sercial Madeira wine


Licor Beirão

Velha Ferreirinha eaux de vie




Canapés

Hot Canapés

Aromatic herbs crepe filled with smoked salmon

V – Cheese Ramequins

Codfish brandada on a grilled polenta toast

Fried prawn in vinhé crust

Sausage in puff pastry crust

Mini hamburger

Mussel au gratin with Hollandaise sauce

V – Spanish tortilla

Squid in tempura

Mini pizzas

V – Tomato and mozzarella rissole

V – Vegetable pancake

Chicken and mushroom mince pie

5 pieces per person € 18,50

Per additional piece € 3,00

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Cold Canapés

Beef Carpaccio with rocket salad and shaved parmesan

Duck liver mousse

V – Fresh cheese seasoned with red and green pepper

Grissini with smoked ham

Prawns, asparagus tips and Mimosa sauce

V – Dried tomato crepe with marinated vegetables

Shrimp and pineapple tartlet

Salmon rosette with capers

Cold Soups


V – Beetroot cream soup

Flavors of Portugal

Codfish pancake

Black olive stuffed meat croquette

Fried codfish cake

Prawn rissole

Rice blood sausage morcela on corn bread

Herb sautéed scallop skewer

À lá Guillo style prawns and pineapple skewer




Canapés

Carving Stations

Roast beef fillet perfumed with rosemary

Béarnaise sauce

French mustard sauce


Salmon fillet in a puff pastry crust

with Hollandaise sauce


Roast pork leg with thyme

mustard flavoured sauce


V – all dishes are served with:

mixed vegetables, roast potatoes with rosemary

and assorted breads

Minimum 30 people

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Oyster and Prawn Station

Fresh Portuguese oysters from the Sado river

shallot and lemon vinaigrette

Poached Prawns on Ice

Cocktail and thousand islands sauces

Foie Gras Canapé

Homemade foie gras terrine

on brioche bread with raisins

served with fig compote

Minimum 20 people

€ 3,50 per oyster

€ 4,00 per prawn

€ 5,00 per foie gras canapé




Canapés

Cocktail Dinatoire 1

Selection of 5 canapés

1 foie gras canapé

Selection of 1 carving station

Selection of 2 mini pastries

Coffee

Served until 19h30

Minimum 30 people


Cocktail Dinatoire 2

Selection of 5 canapés

1 foie gras canapé

Selection of 1 carving station

Selection of 1 pasta or 1 risotto

Selection of 2 mini pastries

Coffee

Served until 19h30

Minimum 30 people


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Pasta and Risotto Station

V – Trofiette with basil pesto

Fusilli with seafood sauce

V – Pennette with tomato and basil sauce

Linguini with lobster sauce

V – Spring risotto

V – Mushroom risotto

Minimum 30 people

Selection of 2 pastas and 1 risotto





Canapés

Mini Pastry

Macarrons

Mini Berliner

Mini vanilla mille-feuille

Mini apple tartlets

Mini lemon meringue tartlets

Mini coffee éclairs

Mini vanilla and caramel choux

Mini bitter chocolate tartlets

Mini cheesecake

Selection of 3 pieces - € 7,00

Per additional piece - € 2,50

Portuguese Specialties

Mini sericaia, flour, egg yolk and cinnamon pie

Mini pastéis de nata custard tart

Mini queijadinhas de Sintra, fresh cheese and almond pie

Mini barretes de Salvaterra, orange, almond and egg pie



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Homemade Chocolate

Raison and Armagnac truffles

Port truffles

Earl Grey tea truffles

Grappa truffles

Coffee truffles

Pistachio chocolates

White chocolate and almond rocks

Chili chocolates

Piemontesi milk and hazelnut chocolates






Beverage Supplement

Luncheon Beverage Supplement

Mineral water

Softdrinks

Domestic beer

½ bottle of wine per person

Quinta do Casal Branco (Tejo ~ white)

Selo (Alentejo ~ red)


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Work Luncheon Beverage Supplement

Mineral water

Softdrinks


Lapa Palace homemade ice teas

€ 9,00 per person

With wines chosen by our Sommelier





Beverage Supplement

Gold

Mineral water

Softdrinks

Domestic beer


Coelheiros (Alentejo ~ white)

Adega Mayor (Alentejo ~ red)


Platinum

Mineral water

Softdrinks

Domestic beer


Esporão (Alentejo ~ white)

Castelo d'Alba, Vinhas Velhas (Douro ~ red)


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Dinner Beverage Supplement

Bronze

Mineral water

Softdrinks

Domestic beer


Casa de Santar (Dão ~ white)

Selo (Alentejo ~ red)


Silver

Mineral water

Softdrinks

Domestic beer


Quinta de Casal Branco(Tejo ~ white)

Castelo d'Alba Reserva (Douro ~ red)





Beverage Supplement

After Dinner Drinks Cart

After dinner drinks carts with:

Whisky

Portuguese old brandy

Local liqueurs

€ 9,00 per person

After dinner drinks carts with:

Old whisky

Portuguese old brandy

Local and foreign liqueurs


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Traditional After Dinner Drinks

Amarguinha

Eaux de vie, Portuguese old brandy

Ginginha, Madeira Boal, Licor Beirão

Domestic beer

Coca-Cola, Coca-Cola Zero, Ginger Ale

Tonic water

Minimum 15 people

€ 13,00 per person, per hour

Classic After Dinner Drinks

Tawny Port wine

Whisky, vodka, rhum and gin

Domestic beer


Coca-Cola, Coca-Cola Zero, Ginger Ale

Tonic water

Minimum 15 people

€ 21,00 per person, per hour




Port Wine and Cheese Tasting

Serra da Estrela cheese – goes back to the XII century

and is one of the oldest and most renowned Portuguese

cheeses.

A cured cheese, with a soft texture, white or yellowed

colored paste.

Made from sheep milk in the Serra da Estrela region.

Nisa cheese – Comes from the high Alentejo region called

Nisa.

Made from sheep milk, it’s a semi hard cheese with a

white to yellow coloration. Its production involves the

coagulation of the raw milk from which the curd is

removed using a thistle infusion

Castelo Branco cheese – is a typical cheese found in the

Castelo Branco area. It’s produced using only sheep milk

and is a white colored cheese.

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Tasting Menu 1

Selection of three Portuguese cheeses,

Serra, Nisa and Castelo Branco,

and three Port wines,

dry white Port, Tawny and Vintage


Tasting Menu 2

Selection of six Portuguese cheeses,

Serra, Azeitão, Serpa, Nisa, Ilha and Castelo Branco

and four Port wines,

dry white Port, Tawny, LBV and Vintage





Port Wine and Cheese Tasting

LBV – Late Bottled Vintage Port Wine

Like its name suggests, it is a wine similar to the vintage,

but one that is bottled at a later stage. It has an intense red

color, which is often dark, with a fruity aroma, great

finesse and distinction. Its massive structure and

ampleness in the mouth are due to its enormous

concentration of tannins and sugars.

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Tawny Port Wine

These are superior quality wines, resulting in the blending

of wines from different harvests, aged in caskets or

wooden vats, their average age indicated on the label.

The wineries produce these wines just as an image of

prestige and to help sell the younger wines. However, they

are unmissable for the degree of aromatic complexity,

equilibrium, elegance and sophistication that a Port can

reach.

Vintage Port Wines

This is, for many appreciators, the master piece of Port

wine, materializing the goodness that Nature has blessed

the Region of the Douro and the genius in which the

Portuguese and the English knew, along the centuries, to

create a unique and irreproducible wine. Like the

masterpiece that it is, it is only produced sporadically with

the best grapes from the vineyards and in years which the

climatic conditions are exceptional from the beginning

until the end of the cycle. The precociousness of the

bottling, leads to a very slow aging oxidation, helping to

preserve the intense color and the exuberant aromas of

fresh grapes.




Terms & Conditions

51

Function Guarantee

Lapa Palace requires an approximate number of guests five working days prior to the event. It is of the responsibility of

the client to advise the final guaranteed number of guests to the hotel a minimum of two working days prior to the

event. Failure to do so, the original contracted number will be charged, or the actual number of guests served, whichever

is greater.

However, Lapa Palace may be able to only guarantee service up to 10% above the contracted guest numbers.

Lapa Palace reserves the right to provide an alternative function room best suited for the event should the number of

guests attending the function differ from the original number contracted.

A minimum of 10 people is required for all functions. An additional labour charge of € 300,00 applies to food and

beverage events with attendance of less than 10 people in a private room.

Decoration

All of our rates include standard seasonal flower decoration on each table. Buffets and cocktails include the decoration

of the buffet tables as well.

Should you require special decoration our Banqueting Department will be pleased to assist you or suggest an external

supplier.

Audiovisuals

Full assistance and service is provided by our supplier and can be arranged through our Banqueting Department.


Terms & Conditions

52

Coat Check

Lapa Palace will arrange a complimentary wardrobe service for your event.

Parking

The hotel disposes of an indoor parking with a capacity for up to 100 cars.

Valet parking is complimentary according to our availability.

Food & Beverage

Due to strict HACCP regulations the hotel is not allowed to serve any food that has not been prepared by our staff

inside our kitchens.

For wines and liqueurs brought by the client, a service charge will be applied per bottle, and only brands authorized by

our Banqueting Department may be used.

Smoking in Function Rooms

All function rooms and foyers are designated non-smoking areas. However, smoking is permitted in the Eça de Queiroz

Smoking Lounge, and the outside courtyards.


Terms & Conditions

53

Signage

Lapa Palace provides signage of the events taking place in the hotel by the entrance on the main lobby. All other signage

may only be displayed directly outside the designated rooms with prior approval from the Banqueting Department.

Lapa Palace reserves the right to remove without prior notice signage that is not prepared in a professional way or

displayed in non-authorized areas

All signage should be free standing and placed away from walls and light fittings. Lapa Palace will provide a

complimentary stand for your signage (up to one stand per function room).

No items may be affixed to the walls, ceiling and floors by the use of nails, drawing pins, tape or any other means.

Damages

The client will be entirely responsible for any losses or damages inflicted to the property by the client, its guests,

independent contractor arranged by the client, or by their representatives.

Lapa Palace cannot be held responsible for any damage or loss of any merchandise, articles or valuables belonging to the

host or their guests located in the hotel to, during or subsequent to any function.

Entertainment

For the organization of your dinner, dance, cocktail or any other type of entertainment you may need, our Banqueting

Department will be pleased to help you in arranging the best suppliers.


Terms & Conditions

54

Storage and Distribution

Lapa Palace will assist you in receiving and storing all packages and boxes related to your event. Please make sure that all

packages and boxes sent to the hotel are correctly labeled including the name of the event, the client contact person, the

hotel contact person function date.

Should you wish to place gifts in the rooms, Lapa Palace is pleased to offer you the first gift delivery. A charge of € 5,00

per room per gift will be applicable for additional or personalized deliveries.

Client representatives will not be allowed to perform gift deliveries in the guest rooms if not accompanied by a hotel

staff member.

The hotel will not receive or sign for cash-on-delivery shipments unless prior arrangements have been made in writing

with the hotel.

Lapa Palace cannot be held responsible for damage or loss of any article left on the premises before, during or after an

event.

Telephone and Internet Access

Telephones with direct outside line are available in all meeting rooms. Calls will be charged at current hotel rates.

All function rooms have High Speed Internet Access through our global Wi-Fi network.

Should you require a Dedicated Internet Line with specific requirements, please do not hesitate to consult your

Banqueting Coordinator.


Terms & Conditions

55

Children

Lapa Palace considers the following age baseline regarding billing:

0 – 5 years of age – Free of charge

6 – 11 years of age – Pays 50% of the agreed amount for a regular participant.

+ 12 years of age – Pays 100% of the agreed amount for a regular participant.


Lapa Palace - Olissippo Hotels · Lapa Palace Tea Scones –classic, raisons and ginger Yogurt cake...

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