Lantmännen Unibake USA, Customer Service Telephone: ( 630) 963-4781
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Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781
Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781
• Place the frozen pastry on the trays approximately 2 inches/5 cm apart
• Bake directly from oven, do not thaw, proof or use steam
• Place the frozen pastry on the trays approximately 2 inches/5 cm apart
• Thaw products for 30 minutes
• Place the frozen pastry on the trays approximately 2 inches/5 cm apart
• Thaw products for 30 minutes
• Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden• Mini Danish: 15-18 min• Large Danish: 18-20 min
• Rotate pans half-way through the baking time
• Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden• 15-18 min
• Rotate pans half-way through the baking time
• Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden• Cheese twist: 15 min• Tomato&Cheese Swirl: 15 min• Spinach&Ricotta Braid: 18-20 min• Summer Vegetable Braid: 25 min
• Rotate pans half-way through the baking time
• Products must be fully cooked
• Drizzle glaze over the Maple Pecan and Lemon Crème Fan while hot
• Shake powdered sugar over the Cheese Plait while hot
• Let pastries cool for 15-20 minutes
• Leave to cool for 15-20 minutes before putting them on the display, otherwise the crust might go soft
• Leave to cool for 15-20 minutes before putting them on the display, otherwise the crust might go soft
• Decorate Cinnamon Swirl and Crowns with white icing when cooled
• Cut a small hole in the icing bag. Hold the bag approximately 2 inches/5 cm above the pastry when applying icing
• When icing sugar pot is supplied in case, apply a light dusting while the product is still hot
Start with the pastry placed farthest away from your self and ice according to diagrams
• Rounds & Ovals: Thaw for 30 min• Dinner Rolls: Thaw for 15-20 min• Variety packs: Taw for 15-20 min
• Preheat oven to the correct temperature and bake until golden• Rounds & Ovals: 15-18 min, 400ºF• Artisan Sandwich: 6-8 min, 400ºF• Sliced Ciabatta/Brioche: Reheat only• Pretzels: 2-3 min, 400ºF• Dinner Rolls/Variety Packs (fully
baked): 3-5 min, 400ºF• Dinner Rolls/Variety Packs (par-
baked): 8-10 min, 400ºF
• Let the bread cool for 5-10 min. prior to placing it in baskets. If you place the bread directly in baskets, the bread may become soft as the hot air can not escape
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Correct baking color
Royal Danish Pastry Croissants
Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781