March 2015Lancaster

Country Club

MARCH HOURS OF OPERATION

Business Office Hours: Monday - Friday 8:00 am - 4:30 pm

Grillroom Hours:MONDAY - WEDNESDAY Club Closed

THURSDAYS: 11:00 am - 8:00 pm, Lunch & Dinner

FRIDAYS: 11:00 am - 9:00 pm, Lunch & Dinner

SATURDAYS: 9:00 am - 4:00 pm, Breakfast & Lunch

SUNDAYS 1st & 8th: 10:00 am - 2:00 pm, Brunch only

SUNDAY 15th & 22nd: 9:00 am - 8:00 pm, Bkfst, Lunch & Dinner

SUNDAY 29th: 11:00 am - 8:00 pm, Bunny Brunch & Dinner

President’s MessageManager’s Notes

2

Golf Shop NewsGolf Course ReportWomen’s Association News

3

Men’s & Women’s Leagues 4-5

Buyer’s ClubSeason Cart Passes

6

Food & Beverage, Swim Articles 7-8

St. Patrick’s Martini NightCigar Night

10

Brunch with the Bunny 11

Easter Brunch and Dinner 12

AP DAY BuffetWine 101

13

Member Advertising 14-16

March & April Calendars 16-17

March Sunday Brunches 9

Inside this issue:

Staff and Phone Extensions

Club House (716) 684 - 3700Director of Catering Lisa Alessi ext. 13Office Manager Lisa Buseck ext. 12General Manager Mark Maier ext. 11Office & Reservations Judy Jacobi ext. 10Main Bar Paul Adamczak ext. 28F & B Director Scott Schuldes ext. 21Executive Chef Richard Obarka ext. 29Grounds Super Gary Powers 684-3725Pro Shop / Tee Times (716) 683-1854 ext. 22Head Golf Professional Mike DziaboAsst. Golf Professional Brad HillPool: Naomi Skarupinski (716) 206-0046

Cayuga Heights Holding CorporationAnnual Meeting : Sunday, April 26, 2015

Lancaster Country Club6061 Broadway, LancasterCayuga Room - 6:00 pm

WINTERFEST SNOWMAN CONTEST WINNERS

Miller Entry Majewski Entry Miles Entry

Message from the President - by Pat Logue

If I looked back at every letter that appeared from previous Club Presidents in the March Newsletter, most of them would start with something like;“waiting for the weather to break” or “Spring is almost here.”

We all joined a Country Club to enjoy golf but sometimes Buffalo winters get in the way of our plans. That doesn’t mean we can’t enjoy the social life atLancaster while we wait for the snow to melt.

February started out with Italian Night, Valentines Dinner, Brunch, Steak Night, Winterfest and Pub Night - great events giving members the opportunity toget together again and enjoy the newly renovated Clubhouse.

With March comes more Brunches, including Brunch with the Bunny as well as St. Patrick’s Martini Night and Cigar Night. So, while we all closely watchthe thermometer and hopefully the melting snow, let’s take advantage of the social side of our Club and enjoy time together with our fellow members!

Manager’s Notes by Mark Maier

It’s been a great opening! We have seen a lot of members in the month of February and everyone has been so positive aboutthe clubhouse remodeling and the staff changes. As always, thank you for your support and understanding! We have had agreat month of diverse and fun events, from Italian Night, Pub Night, Steak Night, Valentine’s dinner, Sunday Brunches andWinterfest. Thank you to all who participated and enjoyed.

We have concluded the club house and kitchen renovation as well as the golf course and came in under budget and along witha few strategic changes in the kitchen design, were able to stretch the extra capital to accomplish the clubhouse renovation.Please allow me one last opportunity to thank all the staff and members that worked on the project which made the outcomepossible: Richard Petschke, Mark Rewers, Liz Reilly Meegan, Brian, Dave, and Ted Kulbacki, Perry Costa, and Dave Wienck-owski (Karen Lund’s father,) Mark Dinsbier, Tom Doyle, Judy Jacobi, and Matt Weber.

Now we turn our focus to getting the golf course open and to our spring new member recruitment. Below please see the namesof our LoyalTee Lottery and Member Rewards prize winners from 2014. These two great programs which acknowledge ourmembers for participating in our club events and membership recruitment will be continued in 2015. Thank you to all who partici-pated in these programs this year!

Congratulations to our LoyalTee Lottery Grand Prize winner (6 Months of Free Membership Dues) Tim Hedges!Congratulations to our Member Rewards Grand Prize winner (2015 Season Cart Pass) Mickey Ryan!

Other winners included: Don Richardson, Al Thiemke, Derek Reynolds, Chris Karek, Jim Nowicki, Eric Fattey, Steve Woodard,Joe Lombardo, Thomas Matecki, Frank Broderick, Pat Logue, Henry Bourg, Brian Suszynski, Robert Costrino, Alex Lindauer

See you soon and here’s to an absolutely great 2015!

Spring 2015 Golf Membership Offer—Exclusive, limited-time offerOn behalf of the Board of Directors and the Membership of the LCC, you are invited to join us in Membership

If you take advantage of this special invitation, you will enjoy the following benefits:No Initiation Fee, No Dues until June 1, 2015, No Food & Beverage Minimum until June 1, 2015, No Assessment Prior to June 1, 2015

Full Club Privileges upon signing agreement , and Three (3) Complimentary Guest Passes in 2015, 2016, and 2017

Club Credit Value Pack which includes a 2015 Season Cart Pass (for one person) and the following Club credits:

Complimentary Entry into the following events:ABCD Opening Scramble, Your choice of one (1) of four (4) Couple’s Nights Out, March 13th

Martini Night for two people, One Free (1) Golf Lesson, 18-hole Guest Pass for three (3) players

Plus discount coupons for these events:$25 off Men’s or Ladies’ Member/Member, one of three Guest Days, and Buyer’s Club for one year

$50 off Men’s Two - Day Invitational, and $50 off Men’s or Ladies’ Fall Harvest, $30 off Men’s or Ladies’ League Yearly Fee

Extend your membership to December 31, 2018 and receive a complimentary 2016 Individual Season Cart Pass!

Refer a new Golf member and receive a complimentary 2015 Individual Season Cart Pass, Three (3) Guestpasses per year for 2015, 2016, and 2017, and participation in all three levels of our member Loyalty Lottery!

Expiration Date: March 15, 2015 Authorized By: _____________________Mark A. Maier, General Manager

Update from the Grounds Department

Winter just keeps coming. The snow and the extreme cold temperatures have limited our tree work out on thecourse. Once the snow starts to melt down we will evaluate to see whether we can get out and do more or ifwe will concentrate on course clean up.

We will also be monitoring the health of the greens as the snow melts off of them. This winter is slightly differentthan last years as we have had a continuous snow cover and not the freeze thaws as we experienced last year.The other major difference is we have only had snow cover for approximately 60 days where as some greens lastyear were covered for over 90 to 100 days. The only real concern I have right now is that we may have somesnow mold break through on some playing surfaces.

Continue to think spring. Hopefully we will see a start of it this upcoming week.

Gary PowersGolf Course Superintendent

Women’s Association News by Lynn Ineson

While it seems that spring will never come, before you know it we’ll be back on the course.

It’s not too early to mark your calendars for the following May events:

Women’s Opening Day Golf / Dinner – Thursday, May 7th

Opening Night of Wednesday Night Ladies League – Wednesday, May 13th

Women’s Spring Handicap – Sunday, May 17th

If you plan on participating in the Wednesday Night Women’s League and are in need of a partner or want to know more aboutthe league, please contact Peg Bourg at mebourg@hotmail.com or Mike Dziabo at mike@lccny.com. Sign-up in the pro-shopby April 26th for another great season of Wednesday night golf and fun.

This year we also have an exciting NEW opportunity for those who are new to golf or who would like to build up their confi-dence before participating in the full 9-hole league. If you’re new to the club or new to golf a new 2 & Out League may be foryou! Please see details in this and future newsletters.

Please continue to review this and future newsletters for details on upcoming Women’s events and as the season approachescheck the locker room for announcements and event details.

As always, please contact any Association Board Member with any questions you may have.

News from the Golf Shop

Hello new golf season!! Even though it doesn’t seem like it, the golf season will be here before you know it. I amback in the golf shop now preparing for the upcoming season. In this newsletter you will see information on Ladies’9-Hole League, “New” Ladies’ 2 & Out League, Men’s League, Buyer’s Club and Season Cart Pass. If you wouldlike the season cart pass to be broken up over three months, you must notify me in the golf shop by March 30th. Youcan email, call me in the golf shop or mail in the attached forms to register.

In the April newsletter I will have full updates on staff, new product and events for the upcoming year. I would liketo mention one staff change we have had in the golf shop. Scott Marble was offered and has accepted a position atthe Buffalo Tournament Club. Scott will be missed, but I know he will succeed in his new role and wish him thebest of luck!

See you at the Club!

Mike Dziabo, PGADirector of Golfmike@lccny.com

2015 BUYER’S CLUB

The Buyer’s Club discount program allows members to charge stocked or specialorder Golf shop merchandise to their member account at costs of 10% to 15% overwholesale. (Percentages may vary between orders due to shipping costs.)

Program enrollment is $125.00 + tax for the 2015 season. This includes a guaranteethat you will save the cost of enrollment ($125 or more off retail) on your merchan-dise purchases through the 2015 season, or we’ll credit the difference towards your2016 Buyer’s Club (or toward merchandise in the golf shop.)

To sign up, simply email Mike Dziabo at mike@lccny.com, call 683-1854 or send inthe short form below and we will bill your member account for the enrollment fee.

2015 Season Cart PassSign up now and distribute your season cart pass payment over three months - April, May, & June.

Sorry, individual cart fees incurred before the purchase of a season cart pass may not be applied tothe cost of a season cart pass. Total sales tax will be billed in April.

$113700 +tax per couple

Couples Season Cart Pass

$6500 +tax per person

Season Pull Cart

$72300 +tax per person

Individual Season Cart Pass

Member Number: __________ Member Name: _________________________________________

Please bill my member account for:

Buyer’s Club: $135.94 ($125.00 + 8 3/4% NYS sales tax) (One-time charge)

Season Cart Pass: (choose one)

Pull Cart Pass One-time charge $70.69 ($65.00 + 8 3/4% NYS sales tax)

Individual Cart Pass $786.26 ($723.00 + 8 3/4% NYS sales tax)

One-time charge 3 month payment plan

Couple’s Cart Pass $1236.49 ($1137.00 + 8 3/4% NYS sales tax)

One-time charge 3 month payment plan

Return this form to Mike Dziabo, c/o Lancaster Country Club at 6061 Broadway, Lancaster, NY 14086

WOMEN’S 2015 WEDNESDAY NIGHT LEAGUE

2 Women Teams5:00 pm Shotgun Start

Each Wednesday we play a nine-hole partner better ball from the red/silver tees.If you need a partner we will help you find one.

First year women Social members may play for an additional $25 fee plus weeklygreen and cart fees. The 9 holes will count toward your 36 hole allotment.

Important Dates:

May 13th - League Starts

League Night Dates on Back 9: (Holes 1, 11-18)May 27th, June 17th, July 15th, and August 12th

August 26th - Final League Night Dinner

League Fee is $75 per player

If you have any questions or to register, please give us a call!

Deadline is Sunday, April 26, 2015 by 5:00 pm in the Golf shop.

You may e-mail mike@LCCNY.com or call the golf shop to register

League chairs: Peg Bourg, Angela Butler, and Barb Michalski

This is the most FUN our women have at Lancaster Country Club!

Details: To help those ladies that may not have played golf before or have played golf but feel they are

not ready to participate in a 9-hole league. The overall goal of the 2 & Out League is to prepare the la-

dies to graduate and move up to the 9-hole league the following year. We will accomplish this in a group

setting of comparable skill level designed to be fun while learning. The clinics before golf will touch rules,

etiquette, terminology, handicap/scoring and basics of the golf swing. The 2 holes on the golf course will

be a non-competitive learning environment. Over the first few weeks, depending on skill level of ladies

involved, the pro will assist the ladies through the golf holes. Teachable opportunities will arise during

this time: where and how to tee off to start the hole, strategies to playing the hole, club selection, bunker

and basic on course etiquette rules they would run into during play. Play on the course should finish

about the same time the 9-hole league finishes and everyone would be able to participate in the club-

house activities afterwards.

Time: 5:30 pm Clinic with one of the Golf Professionals6:00 pm Out to the course for two holes of golf

Date: Starts Weds. May 13th and runs 15 weekswith a last date of August 19th

Cost: $60.00 (Includes weekly clinics and final dinner on August 26th)WOMEN’SLEAGUE

Registration Deadlinefor Men’s League

Two Man Team League Fee $400.00 Team ($200 per player)Three Man Team League Fee $495.00 Team (Call for Details)

Weekly Payouts

Closest to Pin

Name Drawings

50/50 Split Club

This includes all weekly payouts, weekly closest to pins, weeklyname drawing, year end payouts, one mid season dinner andthe season ending awards dinner. The league fee will be billedto your member account on the first league night in May.

To Register Contact:Mike Dziabo716-683-1854

ormike@lccny.com

League Chairs:Tom Faso Jr.

Don Tomasulo

PRIZES

Additional League Information

Tuesday night 9-hole league will have between 4-6 divisionsbased on the number of teams registered at the deadline. Max60 teams accepted for the 5pm shotgun. Each division will playthe teams in their own division on either the front 9 or back 9.Teams will be placed in divisions based on combined handicapindex average of the team in the beginning of the season.Scoring will remain the same for the 2015 season, 11 pointmatches. Complete rules, divisions, prizes & schedule will beavailable after the registration deadline. For further detail orquestions please contact the Golf Shop.

New for this Season! Option to form a 3-man team.Members are now able to register as a 2-man team or a 3-man team forthe 2015 league. The 3-man team will start the year designating 3members to form a team. The 3-man team will be responsible for in-forming the golf shop which two team members will be playing eachweek. The 3rd team member not playing for their team on a given weekmay sub on another team if they wish. For more information, pleasecontact Mike in the Golf Shop.

Important League DatesLeague Starts Tuesday May 12th 5pm SG

Mid Season Dinner Tuesday June 30th 5pm SGLeague Championship and Final Dinner

Tuesday August 18th 4:30 pm SG

Happy spring, well almost anyhow…

Please join us Friday, March 13 for our famous St. Patty’s Martinis With The Managers.It starts at 6pm with live music by Cairde Duo. Don’t miss out on the delicious Shamrock-tinis, thegreen beer and all the scrumptious food and fun.

March 29th is the Bunny Brunch! Join the festivities starting at 11am for brunch, crafts, a magicshow and the ever-so-fun Easter egg hunt (let’s hope that the bunny doesn’t have to hide the eggs

in the snow - lol!) Call today for your reservation.

See you around the club!Lisa

P. S. Don’t forget, Lancaster CC is hosting Tony and Tina’s Wedding this spring. You are welcome to join the funinteractive event. Please read the information below.

F&B NEWS by Scott Schuldes

As I write this letter, it has been just about a month since I began here at LCC and it has been three amazingweeks since we opened. I have met many wonderful people and have seen many members from the past, whata great feeling it is !!!

I would like to personally thank the membership for the warm welcome. I can honestly tell you that we havethe best management team and such an awesome staff, every club around should be so lucky. The most im-portant item to me when I was speaking with Mark during my interview process was how we both personallyfelt member and guest satisfaction was of the utmost importance. I expressed very clearly that you need to dowhatever it takes to satisfy our members and guests needs. My goal for our staff is “ to meet and exceed mem-ber and guests expectation on a consistent daily basis.” I feel very strongly about this and to have so manystaff members feel the same way, it makes me just ecstatic !!! I am blown away by our staff’s desire to satisfyour member’s needs, I think it is absolutely wonderful. !!!

I can’t and won’t wait to achieve these goals. I work very hard and the biggest pay back is seeing our mem-bers, guests and their families enjoy themselves, this is why I do what I do. I know there are many more mem-bers to meet, and I will meet each and every one of you. I will do my best to remember your name, forgive meif I ask you your name it is only so I can remember it.

Please feel free to call, stop by the office or grab me on the floor, I will always have time for you. Please let meknow what we can do to help satisfy your needs. I can just about say that there is nothing we can’t do !!!I will see you around the clubhouse and remember HAVE A GREAT DAY !!!Thank You,Scott J. Schuldes

Tony N Tina's WeddingMarch 7 & 21, 7:00 PM

Lancaster Country Club6061 Broadway, Lancaster, NY 14086

The Theatrical performance of Tony n' Tina's Wedding satires an Italian-American wedding in which the audienceparticipates in all aspects of this fictitious event.

You will toast the Bride and Groom with Champagne, enjoy an Italian Buffet Dinner, a piece of Wedding Cake,participate in the Bouquet and Garter toss and dance to the music of Donny Dulce and Fusion. There are manyother surprises in store for you throughout this raucous evening including: The Sacred Dance Of the Waiters, Animpromptu performance by Tony’s Father's (Stripper) Girlfriend, A drunken Priest, Bickering Family members,and you never can tell when the Pregnant Bridesmaid will go into labor!

For Tickets: Call 716-633-4355 or online at www.AATC.net. Six or more receive Group rate ($3.00 off)

Mention that you are a member of Lancaster Country Club and get $1 off your ticket (Up to five.)

Dinner is included with the ticket cost

Here’s how the Member Rewards program works -

YOU COULD WIN A SEASON CART PASS, A VALUE PACK OF GIFT CERTIFICATESYOU COULD WIN A SEASON CART PASS, A VALUE PACK OF GIFT CERTIFICATESYOU COULD WIN A SEASON CART PASS, A VALUE PACK OF GIFT CERTIFICATESAND DISCOUNT COUPONS*, OR A FLAT SCREEN TELEVISION!AND DISCOUNT COUPONS*, OR A FLAT SCREEN TELEVISION!AND DISCOUNT COUPONS*, OR A FLAT SCREEN TELEVISION!

March 13 St. Patrick’s Martini NightMarch 31 Cigar NightApril 24 Wine 101Other events to be announced

2. For each Adult buffet or Adult event admission purchased on your member charge you’ll receive one (1)chance for our end-of-year prize drawing.

*Value Pack contains free or reduced price admission to 2016 Premier Golf and Social events, $100 Dining Room credit, Onemonth Food Minimum waiver, Buyer’s Club discount, A foursome of Golf, and more!

This program is sponsored by the LCC House Committee

1. Attend a qualifying social event at Lancaster Country Club.

LOOK FOR THIS LOGO ON FLYERSFOR EVENTS THAT QUALIFY!

by Executive Chef Richard Obarka

With the new season upon us, the kitchen staff is once again prepping up for what hopes to be avery successful season. There will be three menus implemented throughout the 2015 season. Theearly spring menu, which features seasonal seafood, is prepared in a more “hearty” style for thosecold evenings. The summer menu, which will debut in May, will feature very light refreshing ingre-dients to compliment those warm days. The fall menu will debut in mid-September to early Octo-ber, and will offer a combination of foods based on the season’s fall harvest.

Weekly grillroom specials will also begin this month. Our thought is to do some “home style” mealswith a little flair as well as some specials that are cutting edge in the culinary field like blowfishtails and molecular gastronomy. Our staff is also working on some great in-house desserts, andhopes, with member feedback, to offer your favorite desserts on a rotating basis.

Our team is also working on some live satellite food stations in the near future. One for sure will beserved at the pool in the late afternoons a couple of times per month. We will be offering a raw barwith clams and oysters, shucked to order by yours truly. This is just a small taste of what the backof the house staff is working on.

Once again I would like to thank the LCC membership for their support. We have made a bigchange in the past two months. It may take another month to be fully acclimated but after that Iassure you that we will offer the best in service and food. See everyone soon!!!

Pool News by Naomi Skarupinski

Happy March Everyone,

I am pleased to state that I will be returning for the 2015 summer season. Notices about private swimlessons, group swim lessons, and Racers Swim Team will be announced in April and May. The staffand I are excited for another great summer swim season.

See you soon,Naomi Skarupinski

March 1, 2015

TOASTER STATIONAssorted Pastries, Muffins, and Bagels,

served with Amish Butter, Jams and Jellies

Yogurt with Granola and fresh Berries

Sliced Melon

Salad of Black Plum, Peach, Arugula, and Feta with

White Balsamic and Black Pepper garnish

Smoked Salmon with Caviar

OMELET AND EGG STATIONMade-to-Order Eggs and Omelets

with a variety of fillings and toppings

CARVING STATIONPepper crusted Beef Strip Loin au Poivre

BELGIAN WAFFLE STATIONMade-to-order Belgian Waffles with Berries,

Whipped Cream, Syrup, and Butter

BUFFETStuffed Steamed Artichokes

Potato Pancakes

Lobster Benedict

Ham and Bacon

Fried Chicken

Silk and Satin Pasta

Crab Legs served with drawn Butter and fresh Lemon

Brunch includes Coffee, Tea, Fruit Juices, and Milk

Adults: $19.00++, Children: 4-10 $11.00++

Children 3 and under: no charge

March 8, 2015

TOASTER STATIONAssorted Pastries, Muffins, and Bagels,

served with Amish Butter, Jams and Jellies

Yogurt with Granola and fresh Berries

Sliced Pineapple

Grilled and chilled Vegetable platter

Smoked Salmon with Caviar

OMELET AND EGG STATIONMade-to-Order Eggs and Omelets

with a variety of fillings and toppings

CARVING STATIONLeg of Lamb with Mint Chimichurri

Roast King Round Pork Loin

FRENCH TOAST STATIONMade-to-order French Toast with Berries,

Whipped Cream, Syrup, and Butter

BUFFETEggs Benedict

Home Fries

Bacon and Sausage

Corn Maque Choux

Grouper Escabeche

Roasted Chicken

Pasta Bolognese

Brunch includes Coffee, Tea, Fruit Juices, and Milk

Adults: $19.00++, Children: 4-10 $11.00++

Children 3 and under: no charge

SERVED 10:00 AM - 2:00 PM GUESTS WELCOME RESERVATIONS: 684-3700

Live Entertainment by the Cairde Duo 6:00 - 9:00 pm

Friday, March 13, 2015

6:00 - 7:00 PMComplimentary Shamrock-tinisGuinness on Tap, Green Beer

and Select Wines

Irish Buffet $20.95++ per person, served 5:00 - 8:00 PMMENU:

Soup and Salad Bar featuringPotato Leek Soup, Irish Brown Bread and Soda Bread

Corned Beef, Cottage Pie, Dublin Coddle,Boxtie Potatoes, Champ (Mashed Potato with Spring Onion)

Seared Arctic Char with Dill Cream SauceColcannon, Battered Sausage, Mushy peas

Dessert: Guinness Cake and Blarney Stone Bars

HOSTS: PAT &BETTY LOGUE

GUESTSWELCOME!

RESERVATIONS:684-3700

BRUNCH WITH THE BUNNY

SUNDAY, MARCH 29, 2015

11:00 AM – 2:00 PM

Adult Buffet MenuBuffets Include Coffee, Tea, Fruit Juices and Milk

Soup and Salad Bar

featuring Salad Bar with Rolls and Butter

Roasted Red Pepper and Portobello Bisque

Buffet

Assorted Pastries and fresh Fruit

Feta, Tomato and Spinach Quiche

Bacon and Ham

Creamy Potato Casserole

Salisbury Steak

Cheese Lasagna

Crème Brulee French Toast

Fried Chicken with Honey drizzle

Children’s Buffet Menu

Buffet

Scrambled Eggs with Cheddar Cheese

Bacon and Sausage

Hashed Brown Potatoes

Breakfast Pizza

Mini Hamburgers

Chicken Nuggets

French Toast Sticks

Fresh Fruit

Dessert

Cupcake Decorating with frostings and toppings

Rice Krispie Treats

EASTER EGG HUNT, ACTIVITIES AND CRAFTS

Entertainment by: The Magic of Michael Joseph

AND A VISIT FROM THE EASTER BUNNY!

Reservations required: 684-3700

SUNDAY, APRIL 5, 2015Served 4:00 - 6:00 PM

SALAD BARCrab and Corn Chowder

Salad Bar with Rolls and butterHouse cured Gravlax with Caviar and Egg

CARVING STATIONRoast Leg of Lamb with roasted garlic pan sauce

Roast Prime Rib of Beef au Jus

PASTA STATIONLobster Ravioli, Ricotta Cavatelli, and Mezze

Penne pasta with Shrimp, Chicken, BeefTenderloin, and an array of fresh Vegetables

Marinara, Alfredo, and Bolognese Sauces

WAFFLE STATIONCornbread Waffles and Shredded PorkButtermilk Fried Chicken Tenderloins,

Chimichurri sauce, Cheddar cheese,Agave Syrup, Scallions, and Jalapeňos

BUFFETPierogi with caramelized Onion

Smoked Kielbasa, with Sweet and Sour CabbageAu Gratin Potatoes, and Roasted Asparagus

Crab Cakes with Remoulade

DESSERTAssorted Pies and Cakes

Includes Coffee, Tea, Milk and Juices

Adults: $26.00++ Children 4-10: $14.00++

Children ages 3 and under: No Charge

Reservations: 684-3700

BRUNCH BUFFET

DINNER BUFFET

AT LCC

Served 10:00 AM - 2:00 PM

SALAD BAR

Salad Bar with Rolls and butter, Crab and Corn Chowder

OMELET STATION

Made to order Omelets with assorted toppings and fillings

CARVING STATION

Roast Turkey Breast, Roasted king Sirloin, Glazed Ham

TOASTER STATION

Fresh Fruit, Bagels, Pastries and Muffins

WAFFLE STATION

Belgian style Waffles, fresh Berries, Whipped Cream

BUFFET

Eggs Benedict, French Toast, O’Brien Potatoes

Double smoked Bacon and Sausage

Roasted Broccoli, Crab Cakes with Remoulade

Includes Coffee, Tea, Milk and Juices

Adults: $23.00++ Children 4-10: $13.00++ under 3 N/C

Regular Lunch menu will not be served

Wine 101

BUFFET

Cavatelli all’ Amatriciana

Asparagus and Gruyere Quiche

with Truffle Béchamel

Shrimp Enchiladas

Roasted Asparagus

DESSERT

Chef’s Selection

DELUXE SALAD BAR

Black Bean Soup

Loaded Potato Soup

Fruit Platter

CARVING STATION

Beef Eye Round

Roasted Turkey Breast

Breads, Rolls, condiments

Saratoga Chips

Show your staff how much they’re appreciated with our delicious AP Day Buffet!

Wednesday, April 22, 2015 -11:00 AM - 2:00 PM

$14.95++ per person

ADMINISTRATIVE

PROFESSIONALS

DAY

BUFFET

Reservations: 684-3700

THE MENU

Lobster BisqueLobster meat, sherry, truffle, garden peas, garlic chives

Sea BassSea Bass, crisp polenta, oxtail ragu, golden raisin

Rogan Josh (Persian Lamb Stew)Basmati rice, naan, pomegranate

Spiced ChickenIsraeli feta, white bean puree, scape

Carved Steak SandwichRoasted Rib Eye, Boursin cheese, arugula,

Heirloom Tomato, horseradish mayo, garlic boule, fresh cut chips

DESSERT

Pear TartBlue cheese ice cream, crystallized basil

Join Don Tomasulo for a fun, relaxedinformal wine tasting seminar

FRIDAY, APRIL 24, 20156:30 - 7:30 pm

$12.95++ per person (Wine Tasting only)

Learn More about WineTaste select Wines from our Wine Menu

Join us after the wine tasting for specialDinner tasting stations

$23.95 ++ per person (Dinner tasting menu only)The regular dinner menu will not be served this evening

Wine Specials

Sign up for the Wine Tasting & Dinnerand Save - only $32.00++ for both!Reservations required: 684-3700

Hosted by Don Tomasulo

2009 Joseph Carr Cabernet

Valle de La Puerta ‘Ichancka Malbec

Radio Boca Tempranillo

Collalbrigo,Te Amo Rose NV

2008 Long Boat Sauvignon Blanc

2012 Edna Valley Paragon Chardonnay

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(716) 668-5200(716) 668-5298 fax(800) 994-4804www.payproc.net

5130 Transit RoadLancaster, NY 14086

Phone: 684-8888

www.edwardsappliance.com

Mon/Tues/Thurs/Fri 9:00 am - 9:00 pmWednesday 9:00 am - 6:00 pmSaturday 9:00 am - 5:00 pmSunday 11:00 am - 4:00 pm

Edwards Makes It Easy!

Let us take care of your appliance needs.Custom Installation available.

OUR PRICES WILLMAKE YOU SMILE!

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DAVID MILLER AGENCYDefensive Driver Course

All drivers who complete a NewYork State Certified DefensiveDriver Course will save 10% on theirLiability, Personal Injury Protectionand Collision Insurance for THREEYEARS and may reduce up to FOURPOINTS on their driving record.

Cost per student is only $35.00. Thecourse requires student participa-tion with an informative workbookand three safety educational vid-eos. No formal testing is required.

Call now 716-352-1487 for classschedule and availability.

2 Wendling Court, Lancaster NY, 14086 Tel: 716.681.1600 Fax: 716.681.2825E-mail: info@KulbacksConstruction.com or visit us on the web at www.kulbacks.com

“Let us improve the look and value of your home and business”

Residential CommercialBlacktop or Concrete DrivewaysSealing Stamped Concrete

References & Insured

RICK JASON WNYRIC@MSN.COM 864-8930

Marty & Michelle Monaco, owners since 1988 martymonaco@shellfab.com

Let Us Handle Your Insurance ClaimMechanical and Frame Repair

3117 Walden Avenue, Depew, NY 14043

(716) 683-3888 FAX (716) 683-6147

AUTO COLLISIONSPECIALISTS

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2 3 4 5 6 7

Brunch 10AM - 2PM Club Closed Club Closed Club Closed Lunch & Dinner Lunch & Dinner Closed for Dinner11am-8pm 11am-9pm FF

Brunch Only

8 9 10 11 12 13 14

St. Pat’s Martini Night Closed for Dinner

Brunch 10AM - 2PM Club Closed Club Closed Club Closed 5-8 pm FF

Lunch & Dinner Lunch & Dinner

Brunch Only 11am-8pm 11am-9pm

15 16 17 18 19 20 21Closed for Dinner

9am - 8pm Club Closed Club Closed Club Closed Lunch & Dinner Lunch & Dinner FFBfst, Lunch, & Dinner 11am-8pm 11am-8pm

22 23 24 25 26 27 28New Member Brunch Closed for Dinner

Noon Club Closed Club Closed Club Closed Lunch & Dinner Lunch & Dinner FF9am - 8pm 11am-8pm 11am-9pm

Bfst, Lunch, & Dinner

29 30 31

Brunch with the Club Closed Club Closed

Bunny Cigar Night

11am - 8pm House event

SAVE THE DATE!

Women’s Opening DayThursday, May 7thThursday, May 7th3:00 pm Shotgun Start

9 HolesSign-up in the Golf Shop

Watch your April Newsletter for Golf and Dinner details!

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2 3 4

Good Friday Closed11AM - 8PM 11AM - 8PM 11AM - 9PM for Dinner FF T

9AM - 3PM

5 6 7 8 9 10 11

10AM - 2PMEaster Brunch Club Closed Club Closed 11AM - 8PM 11AM - 8PM 11AM - 9PM Closed for Dinner

4 - 6PM FFEaster Dinner 9AM - 3PM

12 13 14 15 16 17 18

11AM - 8PM 11AM - 8PM 11AM - 9PM Closed for Dinner9AM - 8PM Club Closed Club Closed Tee Times Begin Cayuga Only

Halfway House opens 9AM - 9PM

19 20 21 22 23 24 25

Admin Assist Day WINE 1019AM - 8PM Club Closed Club Closed Luncheon 11am - 2pm 11AM - 8PM 11AM - 5PM Closed for Dinner

11AM - 8PM Closed for Dinner Cayuga Only

Greens Aerification Greens Aerification Greens Aerification 9AM - 9PM

26 27 28 29 30

Club Closed Club Closed 11AM - 8PM 11AM - 8PM

9AM - 8PM Schaefer Cup

qualifying begins

4/28-5/25