Lamb Weston

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    25-Feb-2016
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Lamb Weston. Deb Dihel, Ph.D. Sr. Director Research, Quality and Innovation. A global leader in the potato industry. Technical resources paired with highly skilled and experienced personnel. Most technically advanced processing facilities; continual capital improvements. - PowerPoint PPT Presentation

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Lamb WestonDeb Dihel, Ph.D.Sr. DirectorResearch, Quality and Innovation

A global leader in the potato industry

Technical resources paired with highly skilled and experienced personnelMost technically advanced processing facilities; continual capital improvementsAbility to deliver highest quality finished product from local raw sources, even in difficult crop years Know-howProcessRaw Materials

North American Processing Plants7 plants in Basin!Customers

ProductsGeneration 7 Fries

Sweet ThingsCrispy Coat FriesLambs Supreme MashedRusEttesOven Roasted/AlexiaStealth FriesLW Private ReserveTater ValleyLambs Seasoned FriesTime Savor/IngredientTantalizers

Annual productionAnnual worldwide sales exceed 5.2 billion poundsOr

350 Truckloads per day

170 Railcars per day

3.2 servings for every person on earth

Product Development Stats35 total food scientists, chefs, engineers, regulatory professionals15 product developers6 technicians

Business unit product development teamsLong Term Innovation team~50 new/improved products per yearAvg tenure 12 yearsHigh level of trust Approach to InnovationCustomer FocusAlignment: Innovation is a MAJOR contributor to growthFind that Sweet Spot

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