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Lakewood Country Club Core Menus ________________________________________________

Breakfast Selections

Lakewood Breakfast Fresh Seasonal Fruit

Breakfast Potatoes or Hash Browns Choice of French Toast or Scrambled Eggs

Choice of Bacon, Ham or Sausage Assorted Breakfast Breads, Butter, and Jelly

Orange Juice, Coffee, Hot Tea, & Decaffeinated Coffee

Continental Breakfast Fresh Seasonal Fruit

Assorted Breakfast Breads, Butter, and Jelly

Orange Juice, Coffee, Hot Tea, & Decaffeinated Coffee

Eggs Benedict Fresh Seasonal Fruit

Two Poached Eggs Resting on Grilled Canadian Bacon and English Muffins

Topped with Hollandaise Sauce Breakfast Potatoes or Hash Browns

Orange Juice, Coffee, Hot Tea, & Decaffeinated Coffee $15.99

Upgrades

Add Additional Meat: Bacon, Ham, Sausage, or Canadian Bacon - $1.00 each

Add Additional Entrée: Pancakes, French Toast, or Scrambled Eggs - $3.00 each

(Includes condiments – Syrup, powdered sugar, hot sauce, etc.)

Add Additional Juice: Cranberry, Grapefruit, Apple - $1.00 each

Brunch Selections Brunch Buffet

Seasonal Fresh Fruit Display

Assorted Breakfast Breads, Butter, and Jelly

Choice of Two Breakfast Meats: Bacon, Ham, or Sausage

Choose one:

Scrambled Eggs Eggs Benedict

Eggs Florentine Pancakes (Regular, Banana, or Blueberry)

French Toast Breakfast Quiche

Oatmeal Served with Brown Sugar, Milk & Raisins

Choose One Entree: Grilled Chicken Dejour Topped with Choice of Sauce

Chicken Breast Stuffed with Spinach and Feta Cheese Topped with Choice of Sauce Available Sauces: Rosemary Lemon, Garlic Cream, Lemon Herb, Mushroom Marsala, Citrus Beurre Blanc

Honey Glazed Ham

If you would like to upgrade to a different entrée: Turkey with Gravy (Add $2.00)

Grilled Salmon with Choice of Sauce (Add $3.00) Available Sauces: Garlic Cream, Lemon Herb, Citrus Beurre Blanc, Mustard or Lemon Dill

Fire Grilled Tri-Tip (Add $3.00) Slow Roasted Prime Rib with Au Jus and Creamy Horseradish (Add $4.00)

Filet Mignon (Add $6.00) If you would like to add on a second entrée, please add $3.00 plus the Add fee listed (where applicable).

Choose Two Accompaniments:

Breakfast Potatoes or Hash Browns Rice Pilaf, Herb Roasted Red Potatoes, or Mashed Potatoes

Chef’s Selection Seasonal Vegetables

Orange and Cranberry Juices, Coffee, Hot Tea, & Decaffeinated Coffee

Upgrades

Add Omelet Station – Minimum of 25 People Unlimited Champagne or Mimosas

Champagne or Sparkling Cider for a Toast Only Please ask about our Mimosa and Bloody Mary Bars!

Luncheon Selections Choose Two – 1 Starter and 1 Entrée

Accompanied by Freshly Baked Rolls and Butter Coffee, Iced Tea, and Decaffeinated Coffee

Cheesecake or Chocolate Cake

Starters Choice of 1 Soup – Tomato Bisque, Chicken Tortilla, New England Clam Chowder, Split Pea, Albondigas

(Ask about our seasonal selections as well!) Side Mixed Greens Salad with Choice of Two Dressings

Side Caesar Salad Traditional or Red Potato Salad

Italian Pasta Salad

Entrées

Asian Chicken Salad Grilled Chicken Breast, Fried Wonton Strips, Julienne Carrots, Green Onion and Peanuts

Tossed in our Sesame-Ginger Dressing

Classic Chicken Caesar Salad Crisp Romaine, Garlic Croutons, and

Parmesan Cheese Tossed in Classic Caesar Dressing

Traditional Cobb Salad Turkey Breast, Diced Tomatoes, Crumbled Bleu

Cheese, Crispy Bacon & Chopped Eggs atop Crisp Lettuce with Choice of Two Dressings

Blackened Salmon Salad Mixed Greens, Grilled Salmon, Tomato, Red Onion,

Croutons with Choice of Two Dressings

Bistro Chicken Salad Spinach Mixed Greens, Grilled Chicken Breast Strips, Bacon, Crumbled Eggs, Red Onions, Croutons with

Creamy Garlic Dressing

Southwestern Chicken Salad Spinach Mixed Greens, Grilled Chicken Breast Strips,

Corn, Black Beans, Tomato, Tortilla Strips, with a Chipotle Ranch Dressing

Turkey Club Croissant

Thinly Sliced Roast Turkey Breast, Bacon, Gouda Cheese, Lettuce and Tomato Atop a Buttery Croissant

Grilled Chicken Foccacia

Grilled Tender Breast of Chicken Topped with Spinach, Avocado, and a Curry Aioli on Foccacia

Roast Beef Melt

Sliced Roast Beef Topped with Red Onion, Tomato and Smoked Gouda Cheese, Served with Horseradish-

Mayo on a Sourdough Baguette

Grilled Reuben

Pastrami, Swiss cheese, Sauerkraut, and Russian Dressing on Rye Bread

Pita Veggie

Portabella, Tomato, Zucchini, olives, Feta Cheese, Hummus and Grilled Pita Bread

Smoked Turkey Caprese

Smoked Turkey, Tomatoes, Fresh Mozzarella, and Pesto Aioli on Ciabatta

Plated Options Please see next page for accompaniments.

Herb Grilled Chicken Dejour

Chicken Breast with Choice of One Sauce: Rosemary Lemon, Sage Butter, Mushroom Marsala, Lemon

Picatta, Garlic Cream, or Citrus Beurre Blanc

Stuffed Breast of Chicken

Stuffed with Sautéed Spinach & Feta Cheese Choice of One Sauce: Garlic Cream, Rosemary Lemon,

or Alfredo

Grilled Filet of Salmon Grilled Salmon topped with Choice of One Sauce:

Cilantro Pesto, Lemon Dill, Lemon Picatta, Tarragon Sauce, or Citrus Beurre Blanc

Oven Roasted or Baked White Fish Oven Roasted, Blue Corn Crusted, Herb Crusted, or Baked Veracruz Style White Fish with Choice of One Sauce: Veracruz, Tarragon, Herb Lemon Butter, or

Mustard and Dill

Chicken Parmesan Grilled Chicken Lightly Breaded and Topped with Marinara Sauce (Penne Pasta may substituted for

starch with this meal.)

Eggplant Parmesan Eggplant Lightly Breaded and Topped with Marinara Sauce (Penne Pasta may substituted for starch with

this meal.)

Fire Grilled Tri Tip Cooked to Order and topped with Choice of One

Sauce: Cabernet Demi Glaze or Barbecue

Flat Iron Steak Cooked to Order and topped with a Truffle Butter

Sauce

Rib-Eye Steak Cooked to Order and topped with Bleu Cheese Butter

or a Red Wine Demi Glaze

Slow Roasted Prime Rib of Beef Cooked to Order and served with Au Jus and Creamy

Horseradish

Filet Mignon Brushed with Seasoned Butter

Vegetable Stack Grilled Portobello Mushroom Topped with Sautéed

Vegetables and Marinara Sauce

Two Entrée Duet A Combination of any Two Entrees on One Plate,

excluding Filet Mignon May be added for an additional price.

Plated Entrée Accompaniments All Packages Include:

Warm Rolls and Butter Chef’s Choice Seasonal Vegetables

Choice of One Salad:

Mixed Greens with your Choice of Two Dressings (Ranch, Italian, Balsamic Vinaigrette, Bleu Cheese, or Honey Mustard)

Or Classic Caesar Salad with Homemade Croutons and Parmesan Cheese

Choice of One Starch:

Mashed Potatoes Red Roasted Potatoes

Garlic Mashed Potatoes Rice Pilaf

Additional Salad Options are available.

Greek Salad – Add $1.50 per person to upgrade Romaine Lettuce, Tomatoes, Bell Peppers, Cucumbers, Olives, Feta Cheese with Greek Vinaigrette

Dressing

Bistro Salad – Add $1.00 per person to upgrade Spinach Mixed Greens, Bacon, Crumbled Eggs, Red Onions, Croutons with Creamy Garlic Dressing

Apple Salad – Add $1.50 per person to upgrade

Mixed Greens, Sliced Gala Apples, Candied Pecans, Gorgonzola Cheese, Cherry Tomatoes with Balsamic Dressing

Additional Starch Options are available.

Lemon & Thyme Smashed Potatoes – Add $.75 per person to upgrade Creamy Horseradish Mashed Potatoes – Add $.75 per person to upgrade

Risotto – Add $1.00 per person to upgrade Quinoa – Add $1.00 per person to upgrade

Buffet Options Accompanied by Freshly Baked Rolls and Butter (Unless otherwise noted)

Coffee, Iced Tea, and Decaffeinated Coffee Cheesecake or Chocolate Cake

Country Club Buffet

Choice of Two: Mixed Greens Salad, Italian Pasta Salad,

Caesar Salad, Sliced Seasonal Fresh Fruit, Potato Salad Choice of Two:

Grilled Chicken Dejour or Stuffed with Choice of Sauce Grilled Salmon with Choice of Sauce

Fire Grilled Tri-Tip with Choice of Sauce Choice of One:

Rice Pilaf, Mashed Potatoes, Herb Red Roasted Potatoes, or Creamy Garlic Mashed Potatoes

Includes: Fresh Seasonal Vegetables

South of the Border Buffet Tortilla Chips and Salsa

Tossed Garden Salad, Caesar Salad, or Mexican Pasta Salad

Choice of Two: Enchiladas – Cheese, Chicken, or Beef

Chicken or Beef Fajitas Carnitas

Chicken Dejour with Lemon Herb Veracruz Tilapia

Includes: Refried Beans, Mexican Rice,

Pico de Gallo, Guacamole and Sour Cream Flour and Corn Tortillas

Islander Buffet Hawaiian Crunch Salad or Garden Salad

Fresh Fruit Salad Choice of Two:

Teriyaki or Pineapple Grilled Beef Tri Tip Mahi Mahi Encrusted with Coconut and Macadamia

Nuts, Topped with a Sweet Mango Sauce Salmon with Ginger Yaki or Teriyaki Sauce

Citrus Marinated Grilled Chicken Breast Choice of One:

Sticky Rice, Rice Pilaf or Red Roasted Potatoes Seasonal Vegetables

Hawaiian Rolls

BBQ Buffet Mixed Green Salad

Cole Slaw Choice of Two:

Pulled Pork BBQ Chicken or Tri Tip

Beef or Pork Ribs Choice of Two:

Baked Beans, Potato Salad, Chef’s Choice Vegetables, Mashed Potoates, Herb Red Roasted Poatoes, Rice

Pilaf Choice of One:

Corn Bread, Jalapeno Cheddar Corn Bread, or Hawaiian Buns

Taste of Italy Buffet

Mixed Greens Salad or Caesar Salad Choice of Three:

Penne, Linguini, and Cheese Tortellini Choice of Two:

Meatballs, Chicken Breast, OR Italian Sausage Served with Alfredo, Pesto and Marinara Sauce

Parmesan Cheese and Garlic Bread

Buffet Options (Continued)

Lakewood Dinner Buffet

Choice of Three: Imported and Domestic Cheese Display, Fresh

Vegetable Crudités with Savory Dip Mixed Greens Salad, Classic Caesar Salad, Italian Pasta

Salad, Sliced Seasonal Fresh Fruit, Hummus Three Ways with Pita Chips and Vegetables, Bistro Salad

Choice of Two: Grilled Chicken Dejour

Chicken Parmesan Chicken Breast Stuffed with Feta and Spinach with

Choice of Sauce Grilled Salmon with Choice of Sauce

Fire Grilled Tri-Tip with Choice of Sauce Eggplant Parmesan

Choice of One: Rice Pilaf, Mashed Potatoes, Herb Red Roasted Potatoes, or Creamy Garlic Mashed Potatoes

Includes: Seasonal Vegetables

Tour of Asia Buffet Choice of Two Salads:

Asian Noodle Salad Soba Noodles, peppers, onions, shredded cabbage,

peanuts, green onions, cilantro and Thai spiced peanut sauce

Asian Salad Toss Crisp romaine and Napa cabbage, shredded carrots,

crispy wontons, cilantro sprigs and sesame ginger vinaigrette

Choice of Two Entrees: Teriyaki or Pineapple Grilled Beef Tri Tip

Chicken Teriyaki or Kung Pao Salmon with Ginger Yaki or Teriyaki Sauce

Sweet N Sour Pork Choice of One:

Fried Rice, Steamed White Rice, or Brown Rice Includes:

Asian-Style Sautéed Vegetables

Add on a Carvery

Minimum of 50 Servings Attendant is included.

Accompanied by Petite Rolls and Condiments Roast Baron of Beef - Served with Creamy Horseradish and Au Jus – Add $6.00 per serving

Herb Crusted Leg of Lamb - Served with a Yogurt Mint Sauce – Add $9.00 per serving Roast Breast of Turkey with Gravy – Add $5.00 per serving

Honey Glazed Ham – Add $3.00 per serving Marinated Top Sirloin – Add $6.00 per serving

Ask our Catering Professionals about adding Specialty and/or Display Cooking Stations to your Buffet.

Plated Children’s Meals Package pricing is per child.

Suggested for our Guests Ages 3 to 12 years

Choice of one Entrée and Two Accompaniments

Entrées

Chicken Tenders Macaroni & Cheese

Cheeseburger Sliders Popcorn Shrimp Mini Corn Dogs

Accompaniments

Tater Tots Sweet Potato Tater Tots

Adult’s Starch Cookie

Fruit Cup

Hors d’œuvres

Display Platters Based on 100 Servings

Imported & Domestic Cheese & Crackers

Vegetable Crudite with Ranch or Bleu Cheese

Hummus 3 Ways with Vegetable Crudite & Pita Bread

Sliced Seasonal Fresh Fruit

Marinated Olives and Cheese

Shrimp Cocktail

Butler Passed Based on 100 Pieces

Cold Selections

Spicy Tuna Tartar with Wontons

Bruschetta Crostini Topped with Basil, Tomato, & Garlic

Caprese Skewers Fresh Mozzarella Cheese & Heirloom

Tomatoes

Melon Wrapped with Prosciutto

Hot Selections

Mini Crab Cakes topped with Chipotle Remoulade

Cheeseburger or Pulled Pork Sliders

Beef Skewers with Choice of Teriyaki or Thai Peanut Sauce

Artichoke Heart filled with Goat Cheese & Lightly Breaded with Panko

Beef or Chicken Empanadas

Sausage Stuffed Mushroom Caps

Chicken Skewers with Choice of Buffalo, Honey BBQ, Sesame Ginger, Teriyaki, or

Thai Peanut Sauce

Crab Cheese Wonton Wrap

Spanikopita – Spinach & Cheese in Filo Triangle

Southwestern Chicken or Beef Burritos

Shrimp Potsticker topped with a Plum Sauce

Crab Rangoon with Cream Cheese in a Wonton Topped with a Spicy Aioli

Assortment of Petite Quiche

Brie Cheese in a Puff Pastry

Spicy Andouille Sausage in a Puff Pastry

Vegetable Spring Rolls topped with Sweet & Sour Sauce

Event Enhancements Chair Covers

Chiavari Chairs

Chiavari Barstools

Polyester Floor Length Linen (120�)

Satin Floor Length Linen (120�)

Pintuck Floor Length Linen (120�)

Organza Overlays

Satin Overlay

Satin Table Runners

Charger Plates (Gold or Silver)

Pipe & Drape Backdrop

White Dance Floor

Cocktail Tables with House Linen or Spandex Covers

Cocktail Table with Spandex Cover

Uplight Packages

Pinspots and Gobos (must be grouped with uplight package)

Ice Sculptures

A/V Equipment for Slide Show (Includes Projector and Screen)

Tenting

String Garden Lights for Patio

Space Heaters

Event Enhancements Continued

Sweets and Snacks Chocolate Fountain with 4 Items (50 person minimum)

Choice of Dark or Milk Chocolate and 4 dipping items Additional Dipping Items

Chocolate Covered Strawberries Candy Station Clean Up Fee Beverage Portable Bar/Per Bartender Fee (1 Suggested per 100 Guests) Corkage Fee Unlimited Soft Drinks Champagne & Sparkling Cider Toast Room Rental Additional Hours for Reception Hall (in advance) Additional Hours for Reception (the night of: cash or credit card only)

Late Night Snacks & Action Stations Make Your Own Munchies

Mashed Potato Bar 6 Topping Choices: Cheese, Broccoli, Chili, Onions,

Mushrooms, Chives, Bacon Bits, Sour Cream, Jalapeños, Olives, Salsa, Hot Sauce, and BBQ Sauce

French Fry Bar

Includes: Chili, Shredded Cheese, Jalapenos,

Ranch, Ketchup, and Onions

Nacho Bar

5 Topping Choices: Refried Beans, Guacamole,

Sour Cream, Salsa Green Onions, Jalapeños,

Onions, Tomatoes, Olives, and Chili

Mac N Cheese Bar 5 Topping Choices: Bacon Bits, Broccoli, Chili,

Tomatoes, Green Onions, Sliced Ham, Jalapeños, and Mushrooms

Popcorn Bar 4 Topping Choices: Parmesan Cheese, M&Ms, Hot Sauce, Garlic Salt, Cheese Flavor, Garlic Powder,

and Chili Powder

Chocolate Fountain 4 Topping Choices: Strawberries, Pretzel Rods,

Nilla Wafers, Rice Krispy Treats, and Marshmallows

Pasta Station* Choose One Type:

Fettuccini Alfredo: Linguini Pasta, Sliced Chicken Breast, and Homemade Alfredo Sauce Penne Rigati: Italian Sausage, Tomatoes, Sweet Basil, Kalamata Olives, and EVOO

Traditional: Linguini Pasta, Marinara Sauce, Served with Meatball or Italian Sausage Wild Mushroom Ravioli: Stuffed Ravioli with Mushroom Cream Sauce

Create Your Own Cocktails Hot Chocolate Station

Includes: Mini Marshmallows, Chocolate sprinkles,

Peppermint Sticks, Caramel Sauce, and Whipped

Cream

Mimosa Bar*

Includes: Champagne, Orange Juice, Cranberry

Juice, Pomegranate Juice, Fresh Strawberries, and

Blueberries

Bloody Mary Station* Includes: Bloody Mary Mix, House Vodka, and the following mixings:, Green Olives, Celery Sticks, Limes,

Pepperocinis, Horseradish, Tabasco Sauce, Sriracha , Cholula Hot Sauce, Pickles, Salt and Pepper

*Attendant required- $100 Per Attendant

Beverage Options Wine & Cocktail Pricing

House Wines Chardonnay Cabernet Sauvignon Merlot Moscato White Zinfandel

$20.00 $20.00 $20.00 $20.00 $20.00

Bar Pricing Soft Drinks Juice Domestic Beer Imported Beer House Wine Well Call Premium Deluxe

$3.00 $3.00 $6.00 $7.00 $8.00 $6.00 $7.00 $8.00 $9.00

Available Brands Well

Barton’s Vodka, Barton’s Gin, Castillo Silver Rum, Pepe Lopez Tequila, Clan McGregor Scotch Call

Stoli, Absolut, Tanqueray, Beefeater, Bacardi, Malibu, Captain Morgan, Johnny Walker Red, Seagram Seven, VO, J&B, Jack Daniels

Premium Ketel One, Bombay Sapphire, Cazadores, Dewars, Johnny Walker Black, Crown Royal

Super Premium Grey Goose, Patron

Additional Hosted Options Please Inquire about Pricing.

Beer by the Keg Drinks by the Batch (Mojitos, Sangria, Spritzers, etc.)

Signature Cocktails Pre-purchased Drink Tickets

Unlimited Soft Beverages

Hosted Bar Packages Beer/Wine Well Call Premium

1 Hour Bar $11.00 $13.00 $16.00 $20.00 2 Hour Bar $15.00 $20.00 $26.00 $32.00 3 Hour Bar $19.00 $25.00 $33.00 $40.00 4 Hour Bar $23.00 $30.00 $39.00 $47.00

General Information DEPOSITS & POLICIES A non-refundable deposit, which is applied to your invoice total, is required to reserve your date. The amount of the deposit is equal to 25% of the total estimated event total. An additional 25% must be received at least six months prior to your event date. A third payment of an additional 25% must be received at least 90 days prior to your event. 100% of the final estimated balance is due ten (10) days prior to the event date, along with a confirmed guest count. The attendance figure you provide by that date will not be subject to reduction. Personal checks cannot be accepted as final payment or if your event is within thirty (30) days. MINIMUMS All events are required to meet a minimum expenditure. Minimums may vary due to date, time, room selection, or size of the event. Room minimums do not include service charge, state sales tax, ceremony fees, or rental items. The requirements are quoted prior to booking the event and are stated in the Private Event Confirmation Agreement. For minimum requirements for an event under consideration, please contact the Private Event Department. EVENT DETAILS A 20% Mandatory Service Charge and current State Sales Tax will be added to all food and beverage items. Mandatory Service Charge is taxable in the State of California. All evening events have a maximum time limit of five (5) hours; daytime events have a maximum time limit of four (4) hours. If additional time is required, arrangements may be made with our Private Event Department prior to the event. Additional charges may apply. If you have your ceremony onsite, we provide you with one (1) additional hour of consecutive rental. All events must end no later than 1:00am. We ask you to confirm the total number of guests that will be attending at least ten (10) days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction. Final menu selections, room arrangements and other details are due forty-five (45) days prior to your event. Menu pricing can be guaranteed up to ninety (90) days prior to your event. After you provide us with the final selections and arrangements, we will present you with a Banquet Event Order confirming the specific requirements of your event. SECURITY One (1) Security Guard is required of all events with 100 or more guests and all birthday parties where the guest of honor is 21 years of age or younger. An additional guard will be required once guest count reaches 180 people. Guards are charged at $175 each for events six (6) hours or less. Additional fees may be added for events over six (6) hours. MENUS All food and beverage must be provided by the club, unless otherwise arranged with our Private Event Department. We offer a variety of menu selections and packages designed to accommodate any event. Please ask about our custom menus. No outside alcohol is allowed. If it is brought onto the premises, it will be confiscated. A split entrée menu may be offered on served meals. All entrees will be charged at the higher priced item and require assigned menu choices on each place card. Vendor meals are available at $29.99++ per vendor. In the Premier Package, All-Inclusive Packages, and Platinum you are allotted the same amount of chair covers or chiavari chairs as guests that you pay for. Chair covers and chiavari chairs will not be provided for vendors, since they are charged at a lower rate. Additional chair covers, chiavari chairs, and 120” linen may be ordered through the Private Event Office.

FOOD TASTING Lakewood Country Club holds a group food tasting once every other month. A variety of samples from our reception packages will be offered. Each booked client with an estimated invoice of $5,000 or more is invited to attend prior to his or her event. Contact the Private Event Department for upcoming tasting dates. Private tastings require a minimum of 2 people and will be charged at $25.00 per person. Private tastings are only available during office hours. VENDORS Lakewood Country Club does require that all vendors be licensed and insured. Please verify with all of your vendors that they meet these requirements. Proof of insurance may be required if they are not on our preferred vendor list. We do not allow outside linen or chair rentals, food or beverage. Vendors are guaranteed admittance to set up one (1) hour prior to the start of your event. STORAGE Please notify your vendors that Lakewood Country Club will not provide storage for any event items. Therefore, all items must be removed at the conclusion of the event. Lakewood Country Club will not be responsible for articles lost, stolen, or left unattended during or after the conclusion of your event. DAY OF EVENT We are here early to make sure that everything goes well and that you are well taken care of. When the big day finally arrives, we will be waiting for you as you come back down the aisle. We leave after Grand Entrance, which is when your DJ or MC and our Banquet Captain continue running your event. Lakewood Country club will gladly place guest books, toasting glasses, and cake server sets only. These items need to be dropped off to the Private Event Department on the Thursday or Friday prior to your Wedding Day. Favors, place cards, and centerpieces need to be arranged by you, your coordinator, or your florist. PHOTO TAKING At Lakewood Country Club, we allow your entire family and bridal party to take photos in our Wedding Garden area and on the Catalina Patio. We have one area between holes #2 and #10 where wedding parties are able to walk to take photos. We do not allow photos on the actual putting greens and chipping area because high heels and dress shoes create holes and divots in an area that has to be flat. We allot weddings two (2) carts total; one (1) for the couple/guest of honor and one (1) for the photographer(s) or videographer. Driver must be 18 years with valid license. DIRECTIONS From 405 North or South. Take Lakewood Blvd. North, turn left on Carson. At first signal, turn right on to Clubhouse Drive. Turn Right into parking lot. The Private Event Office is located inside the Clubhouse on the second floor. From 91 East or West. Take Lakewood Blvd. South. Turn Right on Carson. At first signal, turn right on to Clubhouse Drive. Turn Right into parking lot. The Private Event Office is located inside the Clubhouse on the second floor. ROOM CAPACITIES

Area Sq. Feet Dimensions Banquet Seating No Dance Floor

Banquet Seating With Dance Floor

Theatre Seating

Dance Floor

Avalon Ballroom

2,800 70x40 270 220 350 18’ x 18’

Hacienda Room

1,296 48x27 120 80 150 12’ x 12’

Fireplace Room

704 32x22 70 50 100 12’ x 9’

Preferred Vendors

Attire Alfred Angelo – 714.847.8067

Friar Tux – 562.421.8943

Accommodations Marriott (Long Beach Area) – 619.813.9415

Holiday Inn – 866.375.9947 Hotel Current – 562.597.1341 x128

Bakeries

Great Dane Baking Co. – 562.493.6899 Rossmoor Pastries – 562.498.2253 x 1 Torrance Bakery – 310.320.2722 x 230

Beauty

Makeup By Kristen – 562.217.8492 It Works! That Crazy Wrap Thing – 562.972.8553

Salon Glam – 562.719.5128

Coordination At Your Door Events – 888.489.9671

Different Events – 310.386.1417 The Double Knot – 714.393.8267

Décor

Elegant Wind Waves – 562.425.7069 SBD Events – 300.644.9400

White Feather Events – 714.240.1691

Disc Jockey, Production, and Entertainment Digital Axis Mobile DJ – 562.652.7618

DJ Willie Will – 626.374.6940 Glam Event Stylists – 714.388.6277

Floral Design

Cristina’s Flowers – 562.425.6821 Pastel’s Florist – 714.231.1278

Officiants

Great Officiants – 855.933.8697

Photo Booths Knockout Photo Booth – 714.872.9535

My Pic in the Box – 626.374.6940 Strike a Pose – 424.234.6677

Photography and Videography

Blair Nicole Photography – 714.482.5613 David England Photography – 562.335.8373

Edith Elle Photography – 424.256.6460 Michelle Lacson Photography – 661.547.6112

Pesiri Photo – 800.575.9750 Rudy Loza Photography – 714.970.2699

Memory Lane 4 Us – 909.241.0445

Specialty Vendors Amazing Acrylics

(Displays & Favors) – 310.755.8244 European Experience

(Ice Sculptures) – 562.434.9844

Please inquire about our linen selections.