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BOARD OF DIRECTORS PRESIDENT Jim Weinheimer Vice PRESIDENT Eric VanDamia TREASURER Greg Farrell SECRETARY Mary Sue Longnecker

Tim Moore Bill Baughman Chuck Ollinger COMMITTEESHOUSE / SOCIAL Chair: Chuck Ollinger Jim Bahm Mary Sue Longnecker Ron Richardson Drew WeinheimerGREENS Chair: Dr. John Dudzinski Jerry Cass Jim Weinheimer Brad Klomp Tim Moore MEMBERSHIP Eric VanDamia Tim Moore

STAFF ATTORNEY Frank Kroto

PGA GOLF PROFESSIONAL Steve Crane CERTIFIED GOLF COURSE SUPERINTENDENT Gordon Seliga FOOD & BEVERAGE DIRECTOR Megan Trypus

PHONE NUMBERSCLUBHOUSE (814) 725-9644PRO SHOP (814) 725-9561FAX NUMBER (814) 725-3256

WEBSITE www.lakeviewcc.com

LAKE VIEW COUNTRY CLUB NORTH EAST, PENNSYLVANIA NOVEMBER 2017

Thanksgiving Dinner to GoOrders must be places by Friday, November 17th

Pick up is Wednesday, November 22nd before 7:30pm

12 to 14 lb. Turkey (fully roasted, serves 8 to 10)2 quarts Giblet Gravy

2 quarts Traditional Stuffing2 quarts of Candied Sweet Potatoes2 quarts of Green Bean Casserole

1 pint of Cranberry Relish1 9” Pumpkin Pie

1 dozen RollsHeating Instructions

$110 plus tax

Larger Turkeys are available at $3.75 a pound

Extra Quarts at $7.95Extra 8 ounces of Cranberry

Relish $6.95 Extra Pie $7.95

Phyllis’s Pumpkin Rolls $15 per order

Any size meal can be preparedCall Megan at 725-9644 ext. 222 to place your order

Ladies NightThursday November 2nd

Attention Ladies! Mark Your Calendars!Join some of your favorite local vendors, here at Lake View Country Club, for a night of fun, & get

a jump on your holiday shopping while getting pampered and listening to LIVE entertainment.

The following vendors will be joining us:Fyzical Massage

doTerra Essential OilsLula Roe

Jewelcent CandlesYounique MakeupDamsel in Defense

Mary KayNorwex

LipsenseLady G. Artisan Soap Company

Lake Effect CryotherapyPhyllis’ Pumpkin Rolls

More to come...

Membership is NOT required!

$10 Entry fee, includesLight Hors D’ Oeuvres,

1 drink ticket, and a $5 food voucher to our restaurant.

Cash Bar available

Please call Megan at 725-9644 Ext. 222

if you have any questions!

Clubhouse NewsMegan Trypus, Food & Beverage Director

Enjoy ourPhyllis’s Famous

Pumpkin RollsDon’t forget to order

your pumpkin roll! They go great with any holiday dinner,

or as a gift.

$15

LADIES! SAVE THE DATE

December 2nd!This year’s charity will be

Patti’s Pink Warriors. We ask everyone to bring a scarf to be given to cancer patients

and survivors.All members are invited to donate.

For questions, to make a reservation or donation,

please contact Megan at 725-9644 ext. 222

From the PresidentThat’s right, hockey, football, and basketball seasons are well underway, but that doesn’t mean golf season is over. We’ve been blessed with temperate weather and the golf course continues to be well-conditioned. So, before you hang’em up for the winter, try to squeeze another round or two in before the elements change. The golf course will continue to be groomed until weather conditions deteriorate.

I would also like to recognize the North East High School golf team for winning the District 10 championship and congratulations to Alec Hite, Isaiah Swan, and Carter Hassenplug for advancing to the state championship as individuals. Quin Barnes and T. J. Seybolt rounded out the squad for the team competition. Kudos as well to Mercyhurst Prep sophomore, Sarah White, who was tied for the lead after day one of the state championship and finished third. The North East boys are coached by Jon Sedelmyer, Troy Hassenplug, and Dave Mazza while the Mercyhurst girls are coached by Kathy Lynch. All of these athletes are honing and perfecting their skills at Lake View under the supervision of these Lake View members. Congratulations and well done to all.

Jim Weinheimer

Drink of the Month

The Cinnamon Orange Spice

Fireball Cinnamon Whiskey gives your orange juice a kick,

topped with cherry juice

Dessert of the Month

Pies, pies, and more pies

CARAMEL APPLE DUMP CAKE

RECIPE OF THE MONTH

Ingredients- 11 oz. caramel bits-2/3 cup evaporated milk (divided)-Vanilla Cake Mix

-1 tsp of cinnamon-3/4 cup of butter (melted)-1 tsp of vanilla extract-1 20 oz. can apple pie filling

PREPARATION

1. Preheat your oven to 350 degree. Spray a 9 by 13 inch pan with cooking spray and set aside

2. Melt together the caramels and 1/3 cup of the evaporated milk oven medium low heat, stirring often.

3. While the caramel is melting, mix together the cake mix and the cinnamon until fully combined. Then add the melted butter, the vanilla and the remaining 1/3 cup evaporated milk . Divide the mixture in two.

4. Spread half of the cake mixture over the bottom of the 9 by 13 pan. Bake for eight minutes.

5. Remove the pan from the oven, very carefully spread the apples over the cake mix. Tip: drop the big chunks of apple on the cake, then pour the liquid from the filling over the top.

6. Pour the caramel over the apples and then top with clumps of the remaining cake mix. Bake for 20 to 25 more minutes or until the caramel at the edge begins to bubble and the cake at the edge begins to brown.

7. Serve warm with a scoop of vanilla ice cream!

Brunch with Santa!

Sunday, December 10thSeating from 11am-2pm

*Reservations are Required for this Event*

Sleigh Ride Brunch!

Sunday December 17thSeating at 11:30 am- 2:00 pm

*Reservations are Required for this Event*

Here comes Santa Claus! Come on out and enjoy one of our delicious brunch buffets,

visit with Santa and stop into his workshop to create a

holiday craft.

-Menu Featuring, but not limited to-

A breakfast station featuring scrambles and cheesy eggs, sausage links, home fries and a build your own waffle station. Rob will be carving roast beef and ham. Other hot entrees included are oven roasted turkey, mashed potatoes, gravy and much more! Our fresh and elaborate salad station to feature seasonal and traditional salads, rolls, sweet breads and Lake View’s famous Sticky Buns! Save room for the endless dessert station around the bar!

Adults $22++Children 10 and under $10++

Children 2 and under, our guests

-The Children’s Corner- $6

To include child friendly foods such as macaroni and cheese, tater tots &

chicken fingers

To reserve your table, please contact Megan at 725-9644 ext. 222

The sleigh is back! Enjoy a fabulous meal with friends

and family, then hop onto the sleigh for a ride through the winter wonderland, here at

Lake View Country Club.

-Menu featuring, but not limited to-

A breakfast station, featuring scrambled and cheesy eggs, breakfast meats, home fries and a build your own waffle station. Rob will be carving Prime Rib and Baked Ham. Assorted side dishes will also be available. Our assorted salad station will feature seasonal and traditional salads, along with sweet rolls and breads. Save room for the endless dessert station around the bar!

Adults $26++Children 10 and under $12++

Children 2 and under, our guests

-The Children’s Corner- $6

To include child friendly foods such as macaroni and cheese, tater tots &

chicken fingers

To reserve your table, please contact Megan at 725-9644 ext. 222

Upcoming Events2017TUESDAY 18 HOLE POINTSCyndy Quadri 49.0

Mary Sue Longnecker 37.0

Kate Crolli 34.5

Kathy Carlson 33.5

Mary Ellen Mike 33.5

Joanne Williams 33.0

Sharon Soboleski 32.5

Kathy Lynch 31.0

Tracy Wingerter 28.5

Chris Willey 26.0

Tomi Wuerstle 25.5

TUESDAY 9 HOLE POINTSJacquie Macie 37.0

Lori Hirtzel 26.0

Buggy Cass 25.5

Kitty Hurlburt 18.0

Kathie Weinheimer 16.5

THURSDAY POINTSTerry DeSanto 43.5

Chris Karle 31.5

Lauren Packer 27.0

Mary Sue Longnecker 26.0

Ro Damon 25.5

Kathie Weinheimer 20.5

Tomi Wuerstle 20.0

Tammy Altsman 19.5

Donna Skelly 16.5

Cori Brown 16.0

Sally Jones 16.0

Holiday Menu 2017APP E T I Z E R SShrimp Cocktailfour large shrimp served with cocktail sauceAhi Tunasesame seed encrusted, pan seared rare. Served with jasmine rice, ginger soy sauce, wasabi &seaweed saladShrimp Arancini Ballstwo arborio rice balls with shrimp & provolone, then deep fried. Served on a bed of diced tomatosauceSpicy Stuffed Banana Peppersbanana peppers stuffed with oven roasted hot Italian sausage & AsiagoClams CasinoCalamarideep fried & served with marinara sauceSausage Stuffed Mushroom Caps

SOUPClam ChowderTomato Basil BisqueFrench Onion

S A L ADLake View House Saladtomatoes, cucumbers, carrots and black olives on a bed of mixed greensCaesar Saladchopped romaine tossed with Caesar dressing, croutons and Romano cheeseChristmas Saladdried cranberries, walnuts and crumbled bleu cheese on a bed of baby greens, served with a sherryvinaigrette

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OF EGGS MAYINCREASE YOUR RISK OF FOODBORNE ILLNESS**

Holiday Menu 2017

ENTRƒESALL ENTRƒES SERVED WITH YOUR CHOICE OF SALAD, TWICE BAKED POTATO ANDVEGETABLE DU JOUR, UNLESS SPECIFIED IN DESCRIPTION BELOW

Ahi Tunasesame seed encrusted, pan seared rare. Served with a light soy sauce, babybok choy & shiitake mushroomsPearl Onion & Bacon Chickenpan fried & finished with a pearl onion, bacon & white wine sauceSurf and Turfa 7 ounce lobster tail & 6 ounce filetRoasted Salmonwith a toasted sesame seed plum sauce12 Ounce USDA Choice Strip Steakcharbroiled to your likingLobster Tailsserved with drawn butter & a lemon wedge+ One 7 Ounce Tail, or Two 7 Ounce Tails

6 Ounce Filet Mignonnapped with Cabernet demi glazeSea Scallopsoven roasted with a white wine & garlic butter sauceNew Orlean's Pastasautéed & finished with a spicy tomato, mushroom, onion & swiss chardsauce+ Your Choice of Shrimp or Crawfish

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISHOR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

RULES QUESTIONPlayer A’s ball lies under a tree. While taking a practice swing, the player knocks down some leaves. Is there a penalty?

ANSWER: : Possibly. The question becomes: Has the player improved his lie? Decision 13-2 states: To improve means to change for the better so that the player creates a potential advantage with respect to the position or lie of his ball, the area of his intended stance or swing, his line of play or a reasonable extension of that line beyond the hole, or the area in which he is to drop a ball. Therefore, merely changing an area protected by Rule 13-2 will not be a breach of Rule 13-2 unless it creates such a potential advantage for the player in his play. Examples of changes that are unlikely to create an advantage include:Item c: Accidentally knocks down several leaves from a tree in his area of intended swing with a practice swing, but there are still so many leaves or branches remaining that the area of intended swing has not been materially affected. Examples of changes that are likely to create such a potential advantage include:Item c: Accidentally knocks down a single leaf from a tree in the area of his intended swing with a practice swing, but, as this was one of very few leaves that might either interfere with his swing or fall and thereby distract him, the area of his intended swing has been materially affected. The answer appears to be a judgment call by the player. Has he or has he not improved the intended area of his swing? If so, there is a two-stroke penalty in stroke play and loss of hole in match play.

From the Pro ShopSteve Crane, Golf Professional

TOURNAMENT RESULTS

OCTOBER STAG Best 2 of 4126 Brian Bansidhar, Mark Smith, John Dudzinski, Phil Cacchione130 Brad Klomp, Jeremy Stempka, Chuck Kownacki, Ray Pagliari131 John Phillips, Brian Hathaway, Mark Scheppner, Tom Mack135 Tom Fucci, Rod Fucci, Brain Cullen, Joe Gordon135 Dale DeMarco, Mike Dill, John Zack, John RahnerLow Gross67 Klomp, Stempka, Kownacki, Pagliari

LOOKING FOR A GAME! Nice days in November are a great time to play. We will try to put a game together any day the weather permits. Weekdays between 12:00-1:00 and weekends around 9:00. Everyone is invited. Call the pro shop to let us know you are coming.

POSTING OFFSEASON SCORES Although posting of scores officially ends October 31 for the Erie area, rounds played at golf courses located in the south and west should still be posted. If the course you play is on the GHIN system, you should be able to post your score in their computer. You will need your GHIN number. Ghin #’s are available by printing a label at the pro shop computer or by calling us. Another option is to post on line at www.ghin.com.

NOVEMBER HOURS The pro shop will be open on days when the weather is nice enough to rent carts. The hours of operation will be weekdays, 9:00 – 2:00, weekends 8:30-3:00. We will open other hours by request. Guest fees are $50 including cart. If there is no one in the pro shop, the fee must be paid in the office. If you are concerned whether the pro shop will be open or not, call 725-9561 or Steve at 397-4280. The practice range closes October 31.

ETIQUETTE TIPConsideration for Other Players:Players should always show consideration for other players on the course and should not disturb their play by moving, talking, or making unnecessary noise. Players should ensure that any electronic device taken onto the course does not distract other players. On the teeing ground, a player should not tee his ball until it is his turn to play. Players should not stand close to or directly behind the ball, or directly behind the hole, when a player is about to play. On the Putting Green, players should not stand on another player’s line of putt or, when making a stroke, cast a shadow over his line of putt. Players should remain on or close to the putting green until all players in the group have holed out.

ELECTRIC CART OWNERS Just a reminder that it is recommended that you charge your batteries at least once a month over the winter

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Lake View Country Club8351 Station RoadPO Box 468North East, PA 16428

reservations 725-9644 x 224

GRILL ROOM & DINING ROOM

MondayClosed

TuesdayClosed, open if weather permits

Wednesday & Thursday11am-8pm

Friday11am-9pm

Saturday & Sunday11am-8pm

Please call Ext. 224 to make reservations to dine

All times are subject to change, depending on scheduled functions, weather &

reservations

Hours Of Operation

Planning your Company of

Family Holiday Party?

We can help.We offer a variety of menu options and set ups. Dates are available for large and

small groups. Choose from the dining room, fireplace room or the grill room for your party.

Contact Megan at ext. 222 for more

information and available dates