The activation method oflactoperoxidase system

by Ahmad Nimatullah Al-baarri

Submission date: 15-Nov-2019 02:20AM (UTC+0700)Submission ID: 1213881554File name: The_activation_method_of_lactoperoxidase_system.pdf (429.51K)Word count: 4840Character count: 22077

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The activation method of lactoperoxidase systemORIGINALITY REPORT

PRIMARY SOURCES

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Al-Baarri, Ahmad Nimatullah, Makoto Hayashi,Masahiro Ogawa, and Shigeru Hayakawa."Effects of Mono- and Disaccharides on theAntimicrobial Activity of Bovine LactoperoxidaseSystem", Journal of Food Protection, 2011.Publication

Al-Baarri, Ahmad Ni’matullah, Anang MohamadLegowo, Shigeru Hayakawa, and MasahiroOgawa. "Enhancement Antimicrobial Activity ofHyphothiocyanite Using Carrot AgainstStaphylococcus Aureus and Escherichia Coli",Procedia Food Science, 2015.Publication

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Zeinali. "Effect of different types of activebiodegradable films containing lactoperoxidasesystem or sage essential oil on the shelf life offish burger during refrigerated storage", LWT,2020Publication

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Ahmad Ni’matullah Al-Baarri, Anang MohamadLegowo, Septinika Kurnia Arum, ShigeruHayakawa. "Extending Shelf Life of IndonesianSoft Milk Cheese (Dangke) by LactoperoxidaseSystem and Lysozyme", International Journal ofFood Science, 2018Publication

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Ahmad Ni’matullah Al-Baarri, Novia TriDamayanti, Anang Mohamad Legowo, İsmailHakkı Tekiner, Shigeru Hayakawa. "EnhancedAntibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System inReduced-Lactose Milk Whey", InternationalJournal of Food Science, 2019Publication

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A N Al-Baarri, A M Legowo, Widayat, S B MAbduh, M Hadipernata, Wisnubroto, D KArdianti, M N Susanto, M Yusuf, E K Demasta."Determination Hypoiodous Acid (HIO) ByPeroxidase System Using Peroxidase Enzyme",IOP Conference Series: Earth andEnvironmental Science, 2018Publication

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Mohamed, Cissé, Kouakou AmenanClementine, Montet Didier, Loiseau Gérard,and Ducamp-Collin Marie Noëlle."Antimicrobial and physical properties of ediblechitosan films enhanced by lactoperoxidasesystem", Food Hydrocolloids, 2013.Publication

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