· et l’Absente bitter Suisse . MELANGE Distillat + infusions + alcool + (sucre) + eau adoucie +...
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Distilleries et domaines de Provence - Forcalquier - France E-mail : [email protected] Téléphone : 04 92 75 71 66 WWW.DISTILLERIES-PROVENCE.COM MANUFACTURING PROCESS Distilleries et Domaines de Provence marry traditional recipes with modern manufacturing processes. Most of our products are made by the maceration and distillation of carefully selected fruits and plants, both of which are traditional techniques. These techniques produce infusions (maceration) and spirits (distillation). Distilleries et Domaines de Provence has made its mark through its wide range of quality liqueurs: the excellent Henri Bardouin Pastis, the traditional qualities of the Absente range, particularly the audacious Crème d’absente, and its traditional liqueurs and cocktail liqueurs. Distilleries et Domaines de Provence has cleverly adapted old wine-based recipes to bring you a large range of wine-based aperitifs made from the alcoholic fermentation of grapes from the Provence region. Included in this range are two muscat sparkling wines: Bau Frizzant de Muscat and Bau Frizzant de Muscat Rosé. Fresh and fruity, these are particularly enjoyable served as an aperitif! Finally discover our Marc Cordelier Eau de Vie, an eau de vie with deep roots in Provençal tradition, which we make in our still using an ancestral method. LA FABRICATION DU PASTIS, DE LA GAMME ABSENTE ET DE LIQUEURS RECEPTION PLANTES, EPICES, MATIERES PREMIERES STOCKAGE PLANTES ET EPICES SECHAGE DES PLANTES Thym, verveine STOCKAGE MATIERES Alcool, sucre liquide, eau, arômes Contrôles divers MACERATION Plantes, épices, alcool Alcool PARTIE LIQUIDE infusion PARTIE SOLIDE plantes, épices Séparation DISTILLATION OBTENTION DU DISTILLAT Contrôle degrés + caractéristiques organoleptiques Alcool + eau adoucie + arômes + sucre <= 100g/l pour liqueurs 50 g/l pour Pastis 25 g/l pour Absente USA, Grande Absente USA et Grande Absente France Pas de sucre pour l’Extrême et l’Absente bitter Suisse MELANGE Distillat + infusions + alcool + (sucre) + eau adoucie + arômes Contrôle degrés + caractéristiques organoleptiques STOCKAGE POUR HOMOGENEISATION FILTRATION FINALE MISE EN BOUTEILLE
Transcript of · et l’Absente bitter Suisse . MELANGE Distillat + infusions + alcool + (sucre) + eau adoucie +...
Distilleries et domaines de Provence - Forcalquier - France E-mail : [email protected] Téléphone : 04 92 75 71 66
WWW.DISTILLERIES-PROVENCE.COM
MANUFACTURING PROCESS
Distilleries et Domaines de Provence marry traditional recipes with modern manufacturing processes. Most of our products are made by the maceration and distillation of carefully selected fruits and plants, both of which are traditional techniques. These techniques produce infusions (maceration) and spirits (distillation). Distilleries et Domaines de Provence has made its mark through its wide range of quality liqueurs: the excellent Henri Bardouin Pastis, the traditional qualities of the Absente range, particularly the audacious Crème d’absente, and its traditional liqueurs and cocktail liqueurs. Distilleries et Domaines de Provence has cleverly adapted old wine-based recipes to bring you a large range of wine-based aperitifs made from the alcoholic fermentation of grapes from the Provence region. Included in this range are two muscat sparkling wines: Bau Frizzant de Muscat and Bau Frizzant de Muscat Rosé. Fresh and fruity, these are particularly enjoyable served as an aperitif! Finally discover our Marc Cordelier Eau de Vie, an eau de vie with deep roots in Provençal tradition, which we make in our still using an ancestral method.
LA FABRICATION DU PASTIS, DE LA GAMME ABSENTE ET DE LIQUEURS
RECEPTION PLANTES, EPICES, MATIERES PREMIERES
STOCKAGE PLANTES ET EPICES
SECHAGE DES PLANTES Thym, verveine
STOCKAGE MATIERES Alcool, sucre liquide, eau, arômes
Contrôles divers
MACERATION Plantes, épices, alcool
Alcool
PARTIE LIQUIDE infusion
PARTIE SOLIDE plantes, épices
Séparation
DISTILLATION
OBTENTION DU DISTILLAT
Contrôle degrés +
caractéristiques organoleptiques
Alcool + eau adoucie + arômes + sucre <= 100g/l pour liqueurs 50 g/l pour Pastis 25 g/l pour Absente USA, Grande Absente USA et Grande Absente France Pas de sucre pour l’Extrême et l’Absente bitter Suisse
MELANGE Distillat + infusions + alcool + (sucre) + eau adoucie + arômes
Contrôle degrés +
caractéristiques organoleptiques
STOCKAGE POUR HOMOGENEISATION
FILTRATION FINALE
MISE EN BOUTEILLE
