La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft...
Transcript of La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft...
![Page 1: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/1.jpg)
La mue du crabe (élasticité, défauts et plis dans les systèmes cellulaires
bidimensionnels)
Nicolas Rivier IPCMS, Université de Strasbourg,
B. Dubertret, C. Oguey, M.F. Miri, Y. Bouligand
![Page 2: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/2.jpg)
Natural history of the crab (thanks Y. Bouligand)
• Before moulting, the crab builds up a new cuticle inside its old one, conformal copy but larger and all wrinkled (folds). Mechanism ?
• hides, moults, drinks, swells, and waits for its new cuticle to mineralize into a shell
• biological tissues, λ >> µ, soft under shear (M. Fink)
• cf. foams (cellular material, incompres-sible but soft under shear) or weaved tissue
• New cuticle is a 2D foam • cells = polygons, <n> = 6 (–12
pentagons for closing cuticle) • Where are the (scars of the) folds?
![Page 3: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/3.jpg)
The crab’s new cuticle shortly after moulting resembles any two-dimensional foam. Right : detail.
(Picture by M.M. Giraud-Guille).
![Page 4: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/4.jpg)
Extra matter in incompressible foam (additional layer of cells) produced by successive mitoses, i.e. by climb of one dislocation (5/7) from the other. If the first division is symmetrical (6→5/5), the tissue remains
topologically flat (fold). Cell division: nucleation of two dislocations 5/7
Dislocation climbs: extra matter with some (Poisson) shear Fold (in Λ or V )
![Page 5: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/5.jpg)
Biological tissues
• soft tissue, macroscopically continuous and isotropic
• Lamé λ et µ, with µ<<λ
• shear • cell cannot grow (λ too
large), must divide • division = shear (Poisson)
![Page 6: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/6.jpg)
One can observe a few folds = consecutive cellular divisions.
![Page 7: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/7.jpg)
Crossing of two folds: nonsingular
6/6\6/6 5\7/7\5 = two dislocations « tete-bèche reduces to 6/6\6/6 by T1 flip
given that fold is either V (valley) or Λ (syncline), nonsingular crossing is ΛΛΛV or VVVΛ, i.e monkey-saddle
![Page 8: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/8.jpg)
Crossing of folds: monkey saddle Λ (syncline), V (valley),V,V
![Page 9: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/9.jpg)
Folds: short or long? b = ∑ bi , |bi| = 1
• Short folds N ~ L cut by Burgers contour
• |b| ~ √N ~ √L • lower energy cost for same
added material
• Long folds N ~ L2 cut by Burgers contour
• |b| ~ √N ~ L
![Page 10: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/10.jpg)
Conclusions • Topological defects cause large deformations • endogeneous, isotropic and uniform growth
• distribution of folds (short or long) to be verified
![Page 11: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/11.jpg)
Topological defects and Burgers contour (thick line) in a cellular network. ���Disclination (5) b→ c, or (7) d→e (curvature) ���Dislocation (5/7) f→ g (torsion) Burgers vector (single arrow). ���Extra matter h→ i, through successive cell divisions, i.e through dislocation
climb (Lewis’s process) (non-metricity) ���
![Page 12: La mue du crabe (élasticité, défauts et plis dans les ... · Biological tissues! • soft tissue, macroscopically continuous and isotropic! • Lamé λ et µ, with µ](https://reader033.fdocuments.net/reader033/viewer/2022060610/60610d661e5829070461b7c2/html5/thumbnails/12.jpg)
a b c
b) Topological defects (in color: 5/7, 5, 7) in a) Folds dashed. Thick lines: Burgers contours
c) Representation in the reference state ���