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LA GRIGLIA

EstatE sPRING 2015

SPRING

Italy’s diverse cooking is the heart and soul of Piccolino. We visit the

regions, meet the producers and are committed to sourcing the best quality

seasonal ingredients to bring you amazing classic Italian dishes.

INSPIRed by Italy, Made IN PICCOlINO

At the heArt of our SundAy lunch menu Are trAditionAl Slow roASted cutS of meAt

for two to ShAre. PrePAred by our own in-houSe butcherS in cheShire, our chefS Slow roASt At

low temPerAtureS to lock in AmAzing flAvourS. All our roAStS Are Served to cArve At the tAble

with the Perfect AccomPAnimentS.

£25 for two to share

SUNDAY ROAST

Patate arrosto £3.50

Roast rosemary & garlic potatoes (v)

fritte £3.50

House cut chips (v)

PurÈ di Patate £3.50

Mashed potato (v)

PePeroNata £3.50

Roast pepper stew (v)

ZucchiNe fritte £3.50 Courgette fritti (v)

Verdure £4.00

Broccoli, beans, peas & basil butter (v)

Verdure alla griglia £4.00

Grilled Mediterranean vegetables (v)

Broccoletti £4.00

tender stem broccoli, chilli & garlic butter (v)

Piselli e PaNcetta £4.00

Peas & bacon

sPiNaci £4.00

Buttered spinach (v)

iNsalata di rucola £4.00

Rocket & Parmesan salad

iNsalata della casa £4.00

House salad (v)

iNsalata di Pomodoro £3.50

Beef tomato, red onion & basil (v)

cONTORNiPANE

We think it’s the simple things done well that set restaurants apart. Take our bread for example; we have our own bakery and make all our breads by

hand, using traditional methods. Our Tuscan & focaccia breads are so delicious we want everyone to try some and that’s why we serve it to

your table, complimentary!

mondAy to SAturdAy 12noon - 5Pm

1 COURsE £10.00 | 2 COURsE £15.00

SEE SEPARATE MENU

QUicK LUNcH

oliVe £3.50

Marinated giant apulian Cerignola olives (v)

PaNe all’aglio | Hand-stretched wood fired garlic bread

Rosemary & sea salt (v) £3.50

tomato & basil (v) £4.75

Buffalo & fontina cheese £5.75

aNtiPasti di terra e moNtagNa £22.00 Fennel salami, Parma ham, Coppa di Parma, bresaola,

buffalo mozzarella chilli & mint, sardinian pecorino, truffle

honey, buffalo ricotta, Gorgonzola, fruits & pickles

ostriche £10.50

Half dozen freshly shucked Mersea Island rock oysters & lemon

Bruschette miste £10.50

Classic tomato, hand-picked crab, broad beans & goats cheese, toasted ciabatta (n)

aNtiPasti misto £16.00

Calamari, arancini, caprese, fennel salami, roastmushroom & goats cheese, meatballs (n)

fritto misto £18.00

Lightly fried king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise & lemon

DA DiViDERE

Finocchiona

Coppa di Parma

Prosciutto di Parma

Bresaola

salame di Milano

soppressata

salame di tartufo

salame al pistacchio

Mozzarella di bufala

Pecorino sardo

Ricotta di bufala

Gorgonzola piccante

Grana Padano

testun di Barolo

Bra Duro

Pecorino tartufo

salumi formaggi

TERRA E MONTi | choose aNy 3 for £12 or 5 for £18From the earth and from the mountains our cured meats, salamis and cheeses are carefully selected from artisan suppliers all over Italy.

miNestroNe alla geNoVese £5.50

spring vegetables, tomato & ditalini pasta, basil pesto (n) (v)

Bruschetta al Pomodoro £5.25 Classic tomato & basil, toasted ciabatta (v)

Bruschetta coN faVe e caPriNo £5.25 Broad beans & goats cheese, toasted ciabatta (v)

Bruschetta coN graNchio e fiNocchio £6.25

Hand-picked crab & fennel, toasted ciabatta

calamari fritti £7.25

Fried calamari, roast garlic mayonnaise & lemon

asParagi alla griglia £7.50

Grilled asparagus, soft poached egg & herb breadcrumbs (v)

gamBeroNi £8.50

King prawns, chilli & lemon, toasted ciabatta

carPaccio £10.00

thinly sliced peppered beef, Venetian dressing,

rocket & Parmesan shavings

carPaccio di toNNo £9.00

‘sashimi grade’ thinly sliced tuna, fennel & orange salad

Prosciutto e meloNe £7.75

Parma ham & melon

costiNe £7.95

Half rack baby back pork ribs, barbecue sauce

ANTiPASTi

all meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes

dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that

peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t

hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. all prices are inclusive of Vat.

there will be a discretionary 10% service charge for parties of 6 or more.

risotto PrimaVera £7.00/£11.00

spring vegetables & herbs

risotto ai fuNghi £7.00/£11.00

Mushrooms, truffle oil, cheese wafer (n)

risotto ai frutti di mare £8.00/£12.75

King prawns, mussels, calamari & saffron

RiSOTTO

PeNNe alla Norma £10.00

aubergine, tomato, chilli, basil & ricotta salata

rigatoNi coN agNello £12.50slow braised lamb & pecorino cheese

fusilli PuttaNesca coN Pollo £11.75Chicken, tomato, chilli, anchovies & capers

farfalle al salmoNe £11.75smoked salmon, asparagus, lemon & herb mascarpone

PeNNe all’arraBBiata £10.00spicy Calabrian sausage, roast peppers & tomato

fusilli al Pomodoro £9.50Cherry tomatoes, garlic, basil & Parmesan

tagliatelle alla BologNese £10.00slow cooked beef ragu, tomato & basil

sPaghetti coN PolPette £10.00Beef & pork meatballs braised in tomato sauce

sPaghetti alla carBoNara £10.00Pancetta & Parmesan cream

liNguiNe ai gamBeretti £13.75King prawns, courgette & chilli

sPaghetti alle VoNgole £14.00steamed clams, white wine, chilli & garlic

trofiette alla geNoVese £9.50Cherry tomatoes, rocket, basil pesto & pine nuts (n) (v)

trofiette coN Pollo £11.75Chicken, vegetables, Parmesan cream & pine nuts (n)

sPaghetti crudaiola e Bottarga £13.00Vine cherry tomatoes, black olives, garlic, capers & bottarga

liNguiNe all’aragosta £19.95Half native lobster, tomato, chilli & basil

liNguiNe al graNchio £13.00Hand-picked crab, chilli, garlic & parsley

PASTA

Our hand-filled pastas are artisan made in house by Marcello Ghiretti using premium quality Neopolitan ‘00’ flour, fine semolina, free range eggs, olive oil & sea salt.

raVioli coN graNchio £9.50/£13.50

Hand-picked crab, chilli, lemon & shellfish butter

raVioli di asParagi e ricotta £6.75/£11.00 asparagus, ricotta, butter, Parmesan & toasted almonds (n)

RAViOLicARNE

agNello scottadit0 £18.00

‘Burning fingers’ grilled & marinated lamb cutlets,

peperonata

Vitello saltimBocca £18.00

Rose veal escalope, Parma ham & sage

Vitello milaNese (340g) £24.50

Rose veal cutlet, Parmesan &

rosemary breadcrumb

Braciole di Vitello (340g) £23.50

Rose veal chop, sage, garlic & lemon,

peperonata

Pollo alla ValdostaNa £15.50

Parmesan breaded chicken, Parma ham, fontina,

peperonata & pesto (n)

Pollo ai fuNghi £15.50

Roast chicken breast, gnocchi, wild mushrooms

& garlic cream

Pollo ai ferri £15.50

Char grilled chicken breast, sicilian caponata,

basil & lemon

aNatra all’araNcia £16.50

Crispy duck, orange sauce & spinach

aged 28 days

scamoNe (225g) £18.00

Rump

costata (225g) £20.00 Ribeye

Bistecca di maNZo (225g) £21.00

sirloin

filetto (225g) £24.00

Fillet

dry aged 35 days

tagliata di maNZo (800g) £55.00

sliced bone-in dry aged prime rib (for two to share)

Bistecca fioreNtiNa (800g) £55.00

t-Bone (for two to share)

Served with house cut chips, garlic & parsley butter, peppercorn or porcini mushroom sauce

We have our own butcher’s shop in Cheshire where a team of nine skilled butchers source the very best meat.

Passionate about provenance, our meat & poultry are fully traceable back to the farm. It’s this attention to detail that makes it some of the finest you will ever taste

We serve the very best beef from Aberdeen Angus, Hereford & Limousin cattle, naturally reared on farms from around the British Isles, carefully selected by us. We specialise in dry aged Aberdeen Angus beef. Individually selected cattle are hung for 7-10 days and then dry aged on the bone for a minimum of 35 days, in our bespoke Himalayan pink salt brick dry ageing room. This results in a greater concentration of flavour and

produces a far more tender, succulent steak.

MAcELLERiA

sardiNe coN PaNZaNella £18.50 Whole sardines, tuscan bread & tomato salad

toNNo alla siciliaNa £18.50 Line caught tuna, tomato, olives, capers & anchovies

sPiediNi di Pesce £19.00

Grilled, marinated & skewered tuna, scallops, prawns

PescesPada salmoriglio £18.00

Line caught chargrilled swordfish, salmoriglio sauce

merluZZo £18.00

Roast cod, spicy sausage, broccoli, chilli & garlic

BraNZiNo coN gremolata £19.00

sea bass, garlic, parsley & lemon

salmoNe £19.00

Roast salmon, peas, pancetta, ditalini pasta & herbs

misto di Pesce al forNo £23.50

Oven roast swordfish, salmon, sea bass &

langoustine, lemon, garlic & parsley

scamPi alla grigliaGrilled wild langoustines

three £22.00Five £32.00

Served with garlic butter, parsley & lemon, house cut chips

caPesaNte £10.50

Isle of Man scallops, garlic, chilli & parsley butter

aragosta £20.00/£30.00

Half or whole native lobster, garlic & parsley butter,

house cut chips

We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources, including some of the finest day boat fish from around

the British Isles. We’ve developed strong partnerships with small independent family run suppliers, like Wing of St Mawes from Cornwall, to ensure we

get the best fish direct from their boats.

cROSTAcEi

We source all our shellfish from the clear waters of the UK via small independent suppliers. Fresh hand-picked west coast crab, native lobster, wild Scottish langoustines, Isle of Man scallops, rope-grown Scottish mussels and Mersea Island rock oysters are all simply the best.

SEE OUR SEPARATE SPECIAL MENU WITH SEASONAL DISHES & DAY BOAT FISH.

SPEciALi

PEScE

cesare £6.00/£10.00

Gem lettuce, chicken, crispy pancetta & Parmesan

tricolore £7.50/£11.50

Buffalo mozzarella, avocado, beef tomato & basil

toNNo e fagioli £7.50/£11.50 Flaked tuna, Italian beans, red onions

& red peppers

caPrese £7.50/£11.50 Buffalo mozzarella, beef tomato & torn basil

PaNZaNella coN gamBeroNi £9.50/£14.00 tuscan bread & tomato salad, grilled king prawns

graNchio £9.50/£14.00Hand-picked crab, avocado, gem lettuce & brown crab mayonnaise

sPiNaci £6.95/£10.95 spinach, tomato, avocado, mushroom & crispy pancetta

iNSALATE

margherita £7.50

Buffalo mozzarella, tomato & basil

PiccaNte £11.00

spicy Calabrian sausage, roast red pepper, tomato & mozzarella

salmoNe affumicato £12.00

severn & Wye smoked salmon, capers, rocket & lemon mascarpone

Quattro salami £11.00

Finocchiona, Milano, soppressata & ‘Nduja

rustica £10.50

Chargrilled Mediterranean vegetables,

rocket & buffalo ricotta

caPricciosa £10.50

Mushrooms, ham, olives, tomato & basil

Pollo ParmigiaNa £10.50

Chicken, tomato, mozzarella, basil & Parmesan

calZoNe VesuVio £11.00

Fennel salami, buffalo ricotta, tomato & basil

We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it’s birthplace. Made from slow rising sourdough, hand stretched and baked in our woodstone oven at 300ºc to form the perfect crust.

PiZZA AL fORNO

ParmigiaNa di melaNZaNe £8.50

Baked aubergine, buffalo mozzarella, Parmesan,

tomato & basil

gNudi £11.00 Naked spinach & ricotta dumplings, tomato & Parmesan

PolPette di agNello £10.00 Lamb meatballs, tomato, peas & pecorino cheese sauce

Pasta al forNo NaPoletaNa £11.00

Meatballs, buffalo mozzarella, ham, salami,

hard boiled egg & tomato

lasagNe £10.50

slow cooked beef ragu, tomato, bechamel,

Parmesan & basil

PASTA AL fORNO