8/14/2019 La Grande Cosa in Questo Mondo Non e Dove Ci

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ahi tuna crudo | olive caper relish + cucumber+ orange braised endive salad 13.

fritto misto | calamari + soft shell crab + shrimp

+ veg + caper mayo 14.fried squash blossoms | herb ricotta + purple

basil pesto + cured lemon dressing * 10.5

grilled chorizo stuffed squid | sicilian caponata+ fennel + olive aioli 9.5

ricotta gnocchi | sage brown butter+ parmigiano + amaretti * 11.

grilled baby octopus | borlotti beanpickled red onion + tomato lemon vinaigrette 10.

truffle parmesan fries 7.

farmers market vegetable 6.

giant stuffed meatball 5.5rosemary potato 5.5

grilled romaine caesar | oven roasted tomato

+ crispy esca + evoo crouton 9.5

chopped house | soppresata + pepperoni + olive

+ asiago + pepperoncini 9.5

roasted baby beet and pink grapefruit | yo-goat

+ watercress + cashew + basil vinaigrette * 10.

burrata + prosciutto caprese | heirloom tomato

+ rocket + basil + balsamic drizzle 13.5

+ $10 for family style - for 3-4ppldoes not apply to caprese

mini mason jars with tuscan toastmediterranean olives 7.

this weeks pickled vegetables 5.5

charred peppers + roasted garlic 6.chicken liver pate + shallot marmelata 7.

ceci bean hummus + piquillo jam 6.5

goat cheese mousse + apricot chili marmelata 7.

antipasti insalate

contorni

vasi

Check out our daily specials

bruschetta3 chunky slices of rustic ciabatta

+ tonights toppings 12.5

polentacreamy polenta poured over awood board + tonights ragu 12.5

formaggi + salumi3 for 12. / 4 for 16. / 5 for 19.

condimenti + crostini

boards

speciale rigatoni bolognese | ricotta fresca 15.5goat cheese + lemon ravioli | corn puree +spring onion

+ pistachio * 17.

linguine + clams | garlic + mint + fresno chile + bottarga 16.5

duck confit tagliatelle | roasted parsnip + pancettatruffle oil 17.5

short rib pappardelle | cremini mushroom + parmigiano 18.5

lasagna al forno | bsciamela + sausage + veal ragu 16.

spicy shrimp puttanesca angel hair | olive + caper + tomato 17.5

lamb sausage orecchiette | broccoli rabe + evoo bread crumbs+ tomato confit 16.5

+ $18 for family style - for 3-4ppl

roasted jidori chicken | rosemary potato + escarole+ sundried tomato + salsa verde 18.

veal piccata | oyster mushroom conserva+ white corn + speck 20.

eggplant parmigiana | carrot & zucchini linguini 15.5

CU burger | short rib + mushroom + fiscalini cheddar+ truffle fries 15.5

braised black cod | pistachio caper crust + smashed potato+ peperonata + limoncello butter * 19.5

grilled brandt skirt steak | local market vegetables+ red onion jam 20.

whole roasted brook trout | lemon and herb bread crumb+ farro + roast tomato vinaigrette + watercress 18.5

grilled duroc pork chop| basil butter + grilled peach+ rocket + bacon vinaigrette 18.5

pasta

piattipancetta + farm egg | potato + scallion + bsciamela 13.mission fig | gorgonzola + caramelized onion + candied pecan

+ aged balsamic * 14.

margherita | san marzano tomato + housemade mozz + basil 12.

chicken | ancho chile + goat cheese + corn + grilled red onion+ avocado 14.

prosciutto | rapini + fresno chili + caramelized onion 13.5

pepperoni | pepperoni + fennel sausage + papadew pepper 14.

wild mushroom | taleggio + braised leeks + truffle oil 13.

artichoke + eggplant | sundried tomato + ricotta 13.5

Sinful Sunday | NO corkage on all bottles over 20. all night

Take-Out Tuesday | pizza + insalate + bottle of vino 30.*up to $15 in value / take-out only / all night

Wild Wednesday | burger + beer 14.Thrifty Thursday | 1/2 price pizza

Formaggi Friday | 3 cheese: 8. / 4 cheese: 11. / 5 cheese: 14.Seasonal Saturday | our whim

pizza

We support local, sustainable andorganic practices whenever possible.

Executive Chef: Joe MagnanelliSous Chef: Matt RockwellPastry Chef: Ben Rollins

General Manager: Ben Kephart

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mini rosemary potatofocaccia loaf

+ sundried tomato pesto 2.75

* NUT ALLERGY

20% gratuity plus tax will be added to all parties of 8 or more

8/14/2019 La Grande Cosa in Questo Mondo Non e Dove Ci

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505 LaurelSan Diego

619.239.2222

cocktails

brewskies

home grown on ice

zero proof

served up

{ delicious and hand crafted }

{ local and italian f lavors }

{ from the produce stand } { our latest libations }

{ non-alcoholic delights }

{ shaken + strained }Each season, we infuse selections ofliquors with a variety of fresh produce.We suggest trying these selections simplyshaken up, over ice, or served with asplash of soda or prosecco!

tangerine + thyme vodka 9.

strawberry + grapefruit vodka 9.

white peach + honey grappa 8.

mint + lime + cucumber gin 8.

fennel + lemon vodka 8.

grilled pineapple rum 8.

vanilla bean bourbon 9.

by the handle

karl strauss | windandsea wheat 5.

airdale | dark and stormy imperial stout 5.

peroni | lager 5.

by the neck

ballast point | yellowtail pale ale 5.

green flash | hop head red 5.

karl strauss | woodie gold pilsner 5.

coronado brewing co. | mermaids red ale 5.

stone | ipa 5.

italian screw | vodka + orange juice+ grapefruit + ginger beer + tang rim 8.

orange crush | absolut mandarin+ aperol + muddled orange 9.

aqua fresca | grand marnier + campari+ muddled watermelon + lemon juice 9.

camphirina | campari + brown sugar+ muddled lime 8.5

sardinian sangria | red wine+ galliano + brandy + fresh fruit 8.

sicilian iced tea | averna + muddled

lemon, lime, orange + rosemary 8.5

cucina rita | tequila + amaretto+ ginger syrup + white peach puree 9.

lavender lemonade 6.a housemade blend

the aquazul 7.muddled strawberry + mintlime + ginger syrup + soda

bottled water 6.locally sourced mountain spring watersparkling or still

san pellegrino italian soda 3.limonata | sparkling lemonaranciata | sparkling orange

abbondio italian soda 4.50chinotto | fruit of the chinotto treepompelmo + fragola | pink grapefruit + strawberry

iced tea 4.

honest tea | just black or mango acai

socialite | limoncello + vodka + housemadevanilla bean syrup 10.

pompelmo | muddled grapefruit + campari+ vodka + sugar + prosecco float 9.

rosebud | vodka + muddled watermelon+ rosemary 10.

berry berry | organic strawberry + muddledbasil + stoli strasberi + balsamic drizzle 10.

basil gimlet | hendricks gin + squeezedlime + muddled basil 10.

lavender sidecar | brandy + cointreau

+ orange bitters + housemade lavenderhoney syrup 9.

thyme bellini | prosecco + lemon+ lavender + thyme 9.

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