KONK LIFE RESTAURANT GUIDE • • MAY …...KONK LIFE RESTAURANT GUIDE • • MAY 2019 2 22 14 40...

2KONK LIFE RESTAURANT GUIDE • www.konklife.com • MAY 2019

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EATON ST

CAROLINE STD

UVAL ST

SIMO

NTO

N ST

ELIZABETH ST


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BY TERRY SCHMIDAKONK LIFE FOOD EDITOR

A lot has changed on Lower Duval Street in

the past two decades, but Irish Kev-in’s Bar, long a favorite of both locals and tourists, just keeps getting better.

In fact this venerable watering hole, located at 211 Duval St., has built steadily on its reputation as the home of some of the greatest live en-tertainment in town, and fantastic – yet affordable – adult libations.

Now coming up on its 21st anni-versary in July, management at the bar has turned its attention to updat-ing and improving upon its reputa-tion as a great place for a fun lunch or evening meal.

Irish Kevin’s has always had bar munchies of some kind. For a while, eats were created in a Catered Affairs food truck parked out back. Years lat-er, food was provided by the kitchen at the Lazy Gecko bar, next door.

Since the opening of their new kitchen, however, everything is made fresh, in-house, using the finest ingre-dients available.

Among the locals’ favorite starters at Irish Kevin’s are the Fried Pickles, a generous portion of thin-sliced dill pickles, lightly battered, and golden fried, served with a zesty ranch dip-ping sauce.

Chicktatoes, invented by a local friend of the bar’s, are exclusive to Irish Kevin’s. They’re basically potato balls with chicken in the middle, the perfect bar food on a late night out, and great for lunch, too!

And what lunch or late night out would be complete without Chick-en Wings? Here they’re golden-fried, and served either “buck naked,” or tossed in the diner’s choice of barbe-cue, Buffalo, or garlic Parmesan sauc-es, and served with celery and either blue cheese, or ranch dipping sauces.

Looking for something rich, hot and filling on a cool evening? You can’t go wrong with a Bread Bowl; these large, fresh-baked edible rolls are filled to the brim with the eatery’s soup of the day.

Fans of local seafood will think they’ve died and gone to Dublin when presented with the Island Blackened Shrimp Wrap, featuring zesty blackened shrimp in a flour tortilla wrap, with mixed greens and a Key lime mango salsa.

On the sandwich side, don’t miss the Reuben, Irish Kevin’s most popu-lar sammy, bursting at the seams with choice house-made corned beef, Swiss cheese, tangy sauerkraut, and thousand island dressing, served on toasted rye.

Fancy a burger? Try the Irish Burg-er, topped with coleslaw, bacon, and cheddar cheese, and cooked to your exact specification.

Day or night Quality cuisine lives at Irish Kevin’s Bar

Fried Pickles. Photo by Guy deBoer

Fish ‘n’ Chips. Photo by Guy deBoer


And for the hearty ap-petite, order up the delec-table Fish N’ Chips, with choice locally sourced and fresh grouper, breaded in a house blend of panko and Parmesan cheese, fried to a golden brown, and served with coleslaw, tartar sauce, and malt vinegar.

Of course no visit to Irish Kevin’s would be complete without sampling a scrump-tious slice of Kermit’s Key Lime Pie, supplied fresh to the bar by the island’s most famous purveyor of this classic dessert staple.

Any way you slice it, there’s only one choice for great food in the 200 block of Duval Street, from lunch-time right up to 11 p.m. Follow the rainbow, to the pot of gold at Irish Kevin’s!

Irish Kevin’s Bar is open from 10 a.m. to 3:30 a.m. daily, with food service from 11 a.m. to 11 p.m. Private parties and recep-tions can be accommodat-ed in their upstairs loft.

For more information, call 305-292-1262, or visit https://irishkevins.com/

[email protected]

Irish Burger. Photo by Guy deBoer

Reuben. Photo by Guy deBoer Bread Bowl. Photo by Guy deBoer

Chicktatoes. Photo by Guy deBoer

PUBLISHER Guy deBoer

WRITERTerry Schmida

PHOTOGRAPHER Ralph DePalma, Bill Klipp, Guy deBoer

DESIGNNand Kishore Pandey

KONK Life Restaurant Guide is published monthly by KONK Communications Network in Key West, Florida. Editorial materials may

not be reproduced without written permission from the network.

Guy deBoer – Publisher(305) 296-1630

[email protected]

www.konklife.comMAY 2019


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Lunch. Dinner. Late Night. “All made to order”

SALADS � Brick-Oven Roasted Beet, Goat Cheese on a

bed of baby arugula with pistachios � Caesar Salad, add brick-oven baked Chicken

and fresh baked croutons � Clementes famous house salad � Burrata cheese / Baby Red Sicilian Tomatoes/

Calabrese peppers and Brick oven � Crostini’s � Cold Pasta Salads

HANDMADE PASTA � Fettuccine � Tortellini � Bucatini � Cavatelli � Gnocchi

SAUCE � Pomodoro � Bolognese � Alfredo � Pink Vodka

HOME MADE SIDES � Mama Marie’s home made meatballs

(pork, veal & beef )

� Soppressata Sausage

� Fennel Sausage

DESERTS � Tiramisu (Gluten Free)

� Cannolis

CHARRED, CRISPY, AIRY, WOOD- FIRED PIZZA & BREADS(Gluten Free available)

� Neapolitan Style Thin Crust Pizza Pies Sicilian Style by the Slice

� Calzones � Cheese Garlic Bread � Sandwiches / meatball, sausage & peppers,

peppers and eggs � Rotini of the day (stuffed sandwich)

516 Fleming Street 305-900-7035

[email protected]

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1 Antonia’s B615 Duval St., Key West(305) 294-6565www.antoniaskeywest.com

2 Bagatelle B115 Duval St., Key West(305) 296-6609www.bagatellekeywest.com

3 Banana Cafe B1215 Duval St., Key West(305) 294-7227www.bananacafekw.com

5 Blue Macaw804 Whitehead St., Key Westwww.bluemacawkeywest.com

33 The Cafe Key West509 Southard St., Key West(305) 296-5515www.theCafekw.com

12 Clemente’s Trolley Pizzeria516 Fleming Street(305) 900-7035

10 D.J.’s Clam Shack P629 Duval St., Key West(305) 294-0102www.djsclamshack.com

39 First Flight Island Restaurant and Brewery

301 Whitehead St., Key West(305) 293-8484www.firstflightbrewery.com

11 Frita’s Cuban Burger Cafe B D P

425 Southard St., Key West(305) 509-7075www.fritascubanburgers.com

40 Hard Rock Cafe B D P313 Duval St., Key West(305) 293-0230www.hardrock.com

14 Harpoon Harry’s B832 Caroline St., Key West(305) 294-8744www.harpoonharryskeywest.com

38 Hot Tin Roof BZero Duval, Key West(305) 296-7701www.oceankey.com

16 Irish Kevins211 Duval St., Key West(305) 292-1262www.irishkevins.com

17 Joe’s Chicken Shack D722 Duval St., Key West(305) 296-0148

18 Old Town Tavern900 Duval Street, Key West FLwww.oldtowntavernkw.com

20 Little Pearl Fish House Wine Bar

632 Olivia St., Key West(305) 204-4762www.littlepearlkeywest.com

9 Mangoes700 Duval St., Key West(305) 294-8002www.mangoeskeywest.com

22 Martin’s917 Duval St., Key West(305) 295-0111www.martinskeywest.com

8 Mrs. Mac’s Kitchen B99336 Overseas Hwy, Key LargoMM 99.4, US Hwy. 1(305) 451-3722

Mrs. Mac’s Kitchen II99020 Overseas Hwy, Key Largo(305) 451-MACS (6227)www.mrsmacskitchen.com

4 Milagro31044 Ave A, Big Pine Key, Fl.33043(305) 305-440-3534

6 Moondog Cafe823 Whitehead Street305-741-7699www.moondogcafe.com/

23 Nine One Five915 Duval St., Key West(305) 296-0669www.915duval.com

26 One Duval at the Pier House

1 Duval St., Key West(305) 295-3398www.pierhouse.com

28 Point5 Upstairs at Nine One Five

915 Duval St., Key West(305) 296-0669www.915duval.com

37 Southernmost Beach Cafe B1405 Duval St., Key West(305) 295-6550www.southernmostbeachresort.com

30 Spencer’s by the Sea1435 Simonton St., Key West(305) 296-5000www.reachresort.com

32 Sun-Sun1500 Reynolds St., Key West(305) 296-3535www.casamarinaresort.com

35 Thirsty Mermaid521 Fleming St., Key West(305) 204-4828www.thirstymermaidkeywest.com

7 Tony’s Mini Cafe B D1900 N. Roosevelt Blvd., Key West(305) 292-3309

34 Willy T’s Restaurant P & Bar

525 Duval Str., Key West(305) 294-7674www.williets.com

B – BreakfastD – DeliveryP – Pet Friendly

KONK LIFE RESTAURANT GUIDESee map on following page for locations


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8 US1 TO MM 99.4 KEY LARGO

99336 Overseas Hwy.or

99020 Overseas Hwy.

37

712

KONK LIFE RESTAURANT GUIDE — RESTAURANT LOCATION MAP


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BREAKFASTCuban Coffee

Buchi (single shot of espresso coffee) $0.50

Double Buchi (double shot) $1.00

Cortadito (Double shot cut w/milk) $2.00

Colada (One full brew) $2.00

Café Con Leche (Cuban Coffee w/steamed milk)Small $2.00

Medium $2.50Large $3.00

(also available over ice)

Breakfast SandwichesCuban Bread & Butter (pressed/toasted) $1.50

Cheese Toast $2.50

Ham & Cheese Toast $4.95

Bacon & Cheese Toast $4.95

Sausage & Cheese Toast $4.95

Egg & Cheese Sandwich $5.50

Ham, Egg & Cheese Sandwich $6.50

Bacon, Egg & Cheese Sandwich $6.50

Sausage, Egg & Cheese Sandwich $6.50

Steak, Egg & Cheese Sandwich $6.95

B.L.T. $6.50

Breakfast Platter $7.503-Egg Omelet served with your choice of Ham, Bacon or Sausage, grits and Cuban Toast

LUNCHSpecialty Sandwiches

Juicy Steak Sandwich $8.50Finely chopped angus steak sautéed in mojo juice and topped with cheese.

BBQ Brisket Sandwich $7.95Slow smoked and perfectly seasoned. Add Tony’s homemade BBQ sauce to turn it up a notch.

BBQ Pulled Pork Sandwich $7.50Slow cooked, lightly-smoked pork with special BBQ seasonings.

Roast Pork (Pan con Lechon) $7.50Cuban style roasted pork with mojo juice and onions.

Meatloaf Sandwich $6.50Homemade traditional style meatloaf, sliced and grilled.

Cuban Mix $7.95Fresh cured sweet ham, roast pork, Swiss cheese, lettuce, tomato and pickles on Cuban bread.

Turkey Sandwich $7.95Deli sliced turkey, cheese, lettuce tomato and pickles

The Sloppy Juan/Joe $5.95Cuban or American style Sloppy Joe with Picadillo served on Cuban bread with papitas.

Ham & Cheese Sandwich $6.50Fresh cured sweet ham, American, Swiss or provolone cheese, lettuce, tomato and pickles.

Egg Salad Sandwich $5.95Tony’s classic egg salad spread on your choice of bread, topped with lettuce, tomato, onion, pickles, salt and peppa!

Taco $6.50Three traditional beef tacos served with cheese, lettuce, tomato and onions and topped with sour cream and salsa!

DAILY SPECIALS– Monday –

Meatloaf Sandwich $5.00

Meatloaf Dinner $7.00

– Taco Tuesday –3 Beef Tacos with all the trimmings

$7.00

– Wacky Wednesday –French Dip

$7.00

– Turkey Thursday –Turkey Dinner

$8.00

– BBQ Friday –BBQ Platter:

Ribs, Chicken, Beef Brisket

and Pulled Pork

– Seafood Saturday –Fried Fish Sandwich $7.95

Seafood Stew with rice $7.95

Smoked Fish Salad Sandwich $7.95

Tony’s Mini CaféAT THE SOUTHERNMOST SHELL

GAS STATION

1900 N. Roosevelt Blvd., Key West(305) 292-3309Open 6am to 3pm

We Deliver

Come try our signature “Buchi”.First one is free!

Keeping Key West Awake…

One Café con Leche at a time!

AWARDWINNINGBBQ

KeyWestShell.comLike us on Facebook:

Southernmost Shell Cuban Café

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Terry’s Picky Palate

A vegan Vietnamese sandwich at the Old Town Tavern & Beer GardenBY TERRY SCHMJIDAKONK LIFE COLUMNIST

I’ve always loved the charming old stone building at the southwest cor-

ner of Duval and Olivia streets.Fortunately for me it’s always been

a true “public house” of some sort, over the past quarter-century, en-abling me to waste a little time there, from time to time.

I have to say though, that its cur-rent incarnation as the Old Town Tavern & Beer Garden, 900 Duval St., is most promising.

From its unexampled and satis-fying menu to the selection of craft beer, wines and liquors, owner Nick Dent is working with “good bones,” as they say.

On my visit, I declined the offer of one of the eatery’s vast selection of craft lagers, ales, IPAs, wheat beers, etc, which was just as well, as it would have taken me forever to choose! Dent rotates the selection frequently, but al-ways has a variety wide enough to drive a team of turncoat Clydesdales through.

I opted instead to get straight to the food.

After consulting with Nick we de-cided that I’d sample the vegan Vege-table Banh Mi sandwich, a specialty of the house served with a heaping mound of fries.

I have to admit that at first blush the idea of a vegetarian Banh Mi – the Vietnamese equivalent to a Cuban Mix – seemed counter-intui-

tive to me, meat-wise. After the first bite, however, I began to see where Australian-born Dent was coming from. The key, of course is Execu-

tive Chef Andy Collins’ use of from-scratch mushroom pate, alongside the braised Napa cabbage, cilantro daikon, cucumber, pickled carrots, ja-

lapeno, vegan mayonnaise and a gin-ger miso sauce. Slathered over a fresh baguette, it was deelish! (Carnivores should be aware that a fully-loaded, meaty sammy of the same name is also available.)

Nick’s personal fave is the Blackened Cauliflower Wrap, with black bean hummus, cabbage, sprouts, tomato, red pepper, and a citrus vinaigrette, though he’s also fond of the Lamb Belly Roll, with its spiced pikliz (Haitian slaw), to-mato, and smoked paprika mayo.

With its appealing blend of clas-sics and nouvelle fare the full menu pays adroit culinary homage mainly to Australia and the British Isles, and is available nightly until 1 a.m. Break-fast, including Scotch Eggs, Hash, and a Hangover Burger, is served from 9 a.m. to noon, seven days.

Dent also offers two Happy Hours daily, from 4 to 7 p.m. and again from 11 to 1 a.m., with half-off shared plates, flatbreads, well liquor and wine, as well as 25 percent off all beer.

And smoking is permitted outside, on the pet-friendly patio.

Good bones . . . Good bones!Come and see for yourself.Old Town Tavern & Beer Garden

is open from 9 a.m. to 2 a.m. daily. Credit cards are accepted. Free deliv-ery is available in Key West at www.oldtowntavernkw.com

For more information, call 305-296-0637 or visit https://oldtowntavernkw.com/.

[email protected]

Old Town Tavern’s Michelle Simmons serves up a vegan Vegetable Banh Mi sandwich, with a smile.


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BEGINING AT 5PM. RESERVATIONS RECOMMENDED.

DINE OUTSIDE OR INSIDE IN AC COMFORT.

waterfront d in ingat the p i er house

SALADS & SOUPS

Pier House Garden Verse 8crisp field greens, heirloom baby tomatoes, cucumbers, shredded carrots

Caesar 8crisp hearts of romaine, grated parmesan cheese, Cuban bread croutons, lemon anchovy dressing

Roasted Beet & Goat Cheese Salad 10 oven roasted beets, goat cheese, arugula, balsamic reduction and candied pecans

Caprese Salad 12fresh mozzarella, crispy prosciutto, jubilee tomatoes, fresh basil, extra virgin olive oil

Creamy Conch Chowder 8 served with a hint of sherry

Island Pumpkin Soup 7 coconut and curry

STARTERS*Tune Poke 14ahi tuna salad, avocado, nori, sesame seeds, ginger soy vinaigrette, crispy wontons, wasabi mayo

*Pan Seared Scallops 15pan seared sea scallops, roasted red bell pepper sauce, arugula and basil oil

Fried Lobster Ravioli 14panko crusted lobster ravioli, creamy sun-dried tomato sauce

*Crab Cake 15lump crab cake, arugula and avocado salad, key lime mustard sauce

ENTREES

Beef Tenderloin 32 with Lobster Tail 58truffle fingerling potatoes, grilled asparagus, crispy onions, wild mushroom burgundy sauce

*12 oz. New York Strip 34 with Lobster Tail 60port wine demi, truffle mash, grilled asparagus

*Guava & Molasses Glazed Pork Chop 25grilled bone-in 12oz pork chop, chipotle mashed potatoes, asparagus and baby carrots

Spiny Lobster 387 oz grilled Caribbean lobster tail, Cuban style yellow rice, key lime butter sauce

Key West Yellow Tail 27pan seared yellow tail snapper, scallion potato cake, sautéed garlic spinach, citrus reduction

Pan Seared Black Grouper & Blue Crab 34local black grouper with mashed potatoes, blue crab and sun-dried tomato cream sauce and asparagus

*Plantain Crusted Ahi Tuna 27chilled sesame udon noodles, braised baby bok choy, toasted nori, soy vinaigrette

*Seafood Linguini 32Key West pink shrimp, warm water lobster, scallops, white wine cream sauce

Chicken Piccata 24pan seared chicken breast, saffron rice, asparagus, lemon caper sauce

one duval street | 305.296.4600 | p i erhouse.com |

SIDESMash 4 Cuban Yellow Rice 4

Sauteed Spinach 4 Grilled Asparagus 4 Lobster Mac & Cheese 14

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F I R S TWood Grilled Octopus Applewood Bacon Polenta | Sun dried Tomato Vinaigrette 14Sea Salt & Maple Pork Belly Tomato Rosemary Jam | Brioche 12Jumbo Shrimp Cocktail Spicy Cocktail Sauce | Lime 12Milagro Meatballs Roasted Tomato Salsa | Queso Fresco 10Crisp Fried Calamari Lemon Jalapeño Aioli 11Wood Grilled Pesto Shrimp “Macaroni” and Cheese Cavatelli | Parmigiano-Reggiano 14

S O U P A N D S A L A DClassic French Onion Aged Gruyere | Sherry 9“Tortilla” All Natural Chicken | Chile Lime Broth | Crisp Corn Tortillas 9Milagro Spring Mix | Baby Heirloom Tomatoes | Honey Chipotle Vinaigrette 10Traditional Caesar Garlic Croutons | Asiago Cheese 11Iceberg Wedge Applewood Bacon | Crumbled Blue Cheese | Buttermilk Dressing 11

P I Z Z ANeapolitan Buffalo Mozzarella | Roma Tomato | Basil 13El Milagro Housemade Chorizo | Oaxaca Cheese | Roasted Pablano 15Grace Aged Gruyere | Caramelized Onion | Shiitake Mushrooms 14Carnevale Prosciutto | Italian Sausage | Capicola Ham 16

M E X I C A NBlue Corn Enchiladas Blue Corn Tortillas | Oaxaca Cheese | Red or Green Chile ** 21Burrito Flour Tortilla | Smoked Pinto Beans | Oaxaca Cheese | Red or Green Chile **

** Slow Braised Short Ribs or All Natural Chicken20

Beef Shank Pozole White Hominy | Pasilla Chile broth | Avocado | Cabbage 19Tacos White Corn Tortillas | Heirloom Tomato Pico de Gallo | Tomatillo

- Choice of: Slow Braised Short Ribs | All Natural Chicken | Al Pastor | Fish20

E N T R É ERosemary Roasted Prime Rib Buttermilk Mashed Potatoes | Au Jus | Horseradish Cream 30Seared Local Snapper Ricotta Gnocchi | Lemon Basil Cream 28Wood Grilled Tenderloin of beef Yukon Gold Potato Gratin | Rioja Demi 32Wood Grilled Chicken Breast Smoked Onion Mashed Potatoes | Lemon Thyme Butter 25Niman Ranch Pork Chop Mustard Rub | Maple Sweet Potatoes | Bourbon Demi 28Brick Oven Salmon Roasted Fingerling Potatoes | Sun Dried Tomato Butter 27Seared Shrimp & Scallop Fettucine White Wine Alfredo | Asiago 30*** Daily Feature | Your server will inform you of today’s special dish Mkt

S I D EAsparagus | Roasted Fingerling Potatoes | Ricotta Gnocchi | Buttermilk Mashed Potatoes | Maple Sweet | Potatoes | Baby Carrots | 5

Hours: Monday-Friday 11:30am-9pm, Saturday-Sunday 4pm-9pm. 31044 Ave A, Big Pine Key, Fl.33043

Reservations accepted 305 440 3534

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ServingBreakfast, Lunch & Dinner

1405 Duval Street, Key West // 305.295.6550southernmostbeachresort.com #somolife

BREAKFASTEye OpenersSOMO Bloody MaryHanger one vodka and blue cheese stuffed olives

Cucumber Bloody MaryEffen cucumber vodka and pickle

Double MimosaA double pour of house champagneand fresh squeezed orange juice

BeginningsServed with house potatoes and choice of toast

Key West BenedictPoached eggs, shrimp, asparagus, citrus hollandaise, house potatoes

Three Little Pigs OmeletBacon, smoked ham, sausage, and cheddar cheese

Fresh StartsButtermilk PancakesChoice of banana, blueberry, strawberry or chocolate chip. add pure Vermont maple syrup

Southernmost ToastChallah bread battered in toasted coconut, smothered in bananas foster sauce, topped with maple sugar

Reuben CubanPulled pork, corned beer, swiss cheese, pickled, mustard

Hemingway BurgerCaper india relish, apple, lettuce, tomato

Fish ‘n ChipsHousemade battered grouper, caribbean coleslaw, fries

DINNERStartersGrouper Cheek TacosJicama slaw, sriracha hoisin glaze, crispy wonton shells

Coconut ShrimpTempura breaded shrimp, rolled in coconut, then fried golden brown. Served with a pineapple dipping sauce

Ahi Tuna Stuffed AvocadoCream cheese, siracha aioli, sweet soy glaze

SaladsGrilled CaesarRomaine, parmesan, prosciutto

West Coast SaladCandied pecans, arugula, asian pear, blue cheese, orange sesame vinaigrette, wonton crisp

EntreesKey West Lighthouse Yellowtail crab and artichoke stuffed, roasted tomato, blistered caper sauce

Specialty BreakfastsCuban BenedictPoached eggs, roast pork, ham, pickle, grain mustard hollandaise on toasted Cuban bread with house potato gratin

Avocado Toast TrioWhole grain toast, avocado mousse, one sunny side egg, grilled tomato, crispy bacon, fresh fruit

LUNCHGreen BitesSOMO Market SaladSeasonal fresh fruit, toasted almonds, mixed greens, mushrooms,blue cheese, balsamic vinaigrette

Beach Cafe CaesarRomaine lettuce, croutons, parmesan cheese and our key lime caesar dressing

Small BitesSOMO WingsChoice of house parmesan, jerk or buffalo

Conch FrittersBahamian conch, red and green bell peppers, housemade sweet and spicy chilli relish

Hummus PlatterCucumber, banana pepper, feta, onion, carrots and olives

SandwichesYour choice of house made pasta salad or french fries

Blackened Catch BLT wrapLocal fresh catch, crisp bacon, lettuce, tomato, key lime aioli

For parties of six or more, a customary 18% gratuity will be added to the check.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies prior to ordering. $1 surcharge will be added for all to go orders

MENU SAMPLING

BEACH BAR

TUNA STUFFED AVOCADO

KONKLIFE

Food and BeverageDinner Only

20% off

Drunken ScallopsDuck fat, pale ale, shallots, bacon,lobster mash, baby carrots

Grilled LobsterMango beurre blanc, yucca hash, asparagus

Fresh CatchChef selected seasonal vegetables and rice

• Macadamia crusted, mango salsa• Blackened, key lime beurre blanc• Grilled, mango beurre blanc• Coconut curry, roasted pineapple• Meniure, parsley, lemon

BREAKFAST // 7:00 am – 11:00 amLUNCH // 11:00 am – 5:00 pmDINNER // 5:00 pm – 9:30 pm

Menu items subject to change. Please visit our website for full menu

Ask your server for the perfect wine pairing for your selection

CRAB BENEDICT

sbr konk life 9.5x10.33 SEPT2018 ad FINAL.indd 1 9/20/18 5:21 PM

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KONK LIFE RESTAURANT GUIDE • • MAY …...KONK LIFE RESTAURANT GUIDE • • MAY 2019 2 22 14 40...

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