Kohberg product range 2016

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2 KOHBERG BAKERY GROUP A/S

Kohberg Bakery Group A/S is the largest Danish-owned bakery. With a history that goes back more than 100 years, proud baking traditions and craftsmanship is our DNA. Our wide range of original Danish pastry and bread products combined with our thorough knowledge and expertise makes us your professional baking partner.

Family owned company with proud baking traditions

KOHBERG BAKERY GROUP A/S 3

CO

NT

EN

TDanish Pastry

Rye Bread

Sandwich & Fastfood

Thaw & Serve

Bread in baking bag

Organic48

4

12

22

32

40



Danish Pastry

Danish pastry is a unique piece of baking history that goes back 150 years. It is recognized for its excep tionally light and crispy texture based on thin layers of dough combined with various sorts of exiting and mouthwate-ring fillings and toppings adding a delicious flavor. We can offer customized pastry solutions with RSPO certified sustainable palm oil as well as palm oil free pastry products.


Danish Pastry


Traditional Danish pastry baked with wheat flour, rolled with vegetable margarine and filled with cinnamon remonce. Delicious, crispy and tasteful.

Cinnamon Whirl ITEM N0. 18368500NUTRITION PER 100 G:Energy 1.650 kJ | 400 kcalFat 26 g- of which saturated fatty acid 10 gCarbohydrate 35 g- of which sugar 12 gDietary fibre 1,5 gProtein 4,5 gSalt 0,58 g

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 18 minutes at 190C. Decoration: Icing after baking.

WEIGHT PER ITEM

approx. 85 g

QUANTITY PACKAGE

48

Modern Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with caramelized remonce and sprinkled with pecans. Rich, sweet and crispy.

Maple Pecan Plait ITEM N0. 19305021NUTRITION PER 100 G:Energy 1.760 kJ | 420 kcalFat 28 g- of which saturated fatty acid 11 gCarbohydrate 38 g- of which sugar 18 gDietary fibre 1,5 gProtein 4 gSalt 0,58 g

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 18 minutes at 190C. Decoration: Maple syrup after baking.

WEIGHT PER ITEM

approx. 95 g

QUANTITY PACKAGE

48

Danish Pastry

Traditional Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and sprinkled with sugar and hazelnut flakes. Delicious, light and crispy.

Custard Turnover ITEM N0. 18371000NUTRITION PER 100 G:Energy 1.600 kJ | 380 kcalFat 24 g- of which saturated fatty acid 9,3 gCarbohydrate 37 g- of which sugar 17 gDietary fibre 1 gProtein 4,5 gSalt 0,55 g

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 18 minutes at 190C.

WEIGHT PER ITEM

approx. 85 g

QUANTITY PACKAGE

48


Traditional Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and vanilla cream. Sweet, light and crispy.

Custard Crown ITEM N0. 18360000NUTRITION PER 100 G:Energy 1.420 kJ | 340 kcalFat 23 g- of which saturated fatty acid 9 gCarbohydrate 29 g- of which sugar 8,5 gDietary fibre 1 gProtein 4 gSalt 0,58 g


WEIGHT PER ITEM

approx. 90 g

QUANTITY PACKAGE

48

Traditional Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and raspberry jam. Sweet, crispy and tasteful.

Raspberry Crown ITEM N0. 18361004NUTRITION PER 100 G:Energy 1.450 kJ | 350 kcalFat 23 g- of which saturated fatty acid 9 gCarbohydrate 30 g- of which sugar 11 gDietary fibre 2 gProtein 4 gSalt 0,55 g


WEIGHT PER ITEM

approx. 90 g

QUANTITY PACKAGE

48


Traditional mini sized Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and vanilla cream. Sweet, light and crispy.

Traditional mini sized Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and raspberry jam. Sweet, crispy and tasteful.

Mini Custard Crown ITEM N0. 18583001

Mini Raspberry Crown ITEM N0. 18587001

NUTRITION PER 100 G:Energy 1.300 kJ | 310 kcalFat 20 g- of which saturated fatty acid 7,8 gCarbohydrate 29 g- of which sugar 12 gDietary fibre 0,9 gProtein 3,5 gSalt 0,50 g

NUTRITION PER 100 G:Energy 1.330 kJ | 320 kcalFat 20 g- of which saturated fatty acid 7,6 gCarbohydrate 30 g- of which sugar 15 gDietary fibre 2 gProtein 3,5 gSalt 0,45 g

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 13-14 minutes at 190C. Decoration: Icing after baking.


WEIGHT PER ITEM

approx. 40 g

QUANTITY PACKAGE

100

WEIGHT PER ITEM

approx. 40 g

QUANTITY PACKAGE

100

Modern mini sized Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with caramelized remonce and sprinkled with pecans. Rich, sweet and crispy.

Mini Maple Pecan Plait ITEM N0. 18584001NUTRITION PER 100 G:Energy 1.800 kJ | 430 kcalFat 29 g- of which saturated fatty acid 10 gCarbohydrate 38 g- of which sugar 20 gDietary fibre 1,5 gProtein 4 gSalt 0,55 g

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 13-14 minutes at 190C. Decoration: Maple syrup after baking.

WEIGHT PER ITEM

approx. 40 g

QUANTITY PACKAGE

100

Danish Pastry


Assortment of five mini versions of original Danish pastry, containing: 20 pcs of Maple Pecan Plait 30 pcs of Cinnamon Whirl 20 pcs of Apple Turnover 20 pcs of Custard Crown 20 pcs of Raspberry Crown Flexible, easy and delicious.

Mini Mixed Carton ITEM N0. 18588000

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 13-14 minutes at 190C. Decorate with icing or syrup after baking.

Traditional mini sized Danish pastry baked with wheat flour, rolled with vegetable margarine and filled with cinnamon remonce. Delicious, crispy and tasteful.

Mini Cinnamon Whirl ITEM N0. 18581001NUTRITION PER 100 G:Energy 1.640 kJ | 390 kcalFat 26 g- of which saturated fatty acid 10 gCarbohydrate 35 g- of which sugar 14 gDietary fibre 1,5 gProtein 4 gSalt 0,58 g


WEIGHT PER ITEM

approx. 40 g

QUANTITY PACKAGE

90

WEIGHT PER ITEM

approx. 40 g

QUANTITY PACKAGE

110

NUTRITION PER 100 G:

Energy 1.800 kJ | 430 kcal 1.640 kJ | 390 kcal 1.300 kJ | 310 kcal 1.300 kJ | 310 kcal 1.330 kJ | 320 kcal Fat 29 g 26 g 19 g 20 g 20 g- of which saturated fatty acid 10 g 10 g 7,5 g 7,8 g 7,6 gCarbohydrate 38 g 35 g 30 g 29 g 30 g - of which sugar 20 g 14 g 7 g 12 g 15 gDietary fibre 1,5 g 1,5 g 1,5 g 0,9 g 2 gProtein 4 g 4 g 4,5 g 3,5 g 3,5 gSalt 0,55 g 0,58 g 0,50 g 0,50 g 0,45 g

Mini Maple Pecan Plait

Mini Cinnamon Whirl

Mini Apple Turnover

Mini Custard Crown

Mini Raspberry Crown


Traditional Danish pastry bar that serves 4-6 persons. Baked with wheat flour and rolled with vegetable margarine. Filled with remonce and sprinkled with sugar and hazelnut flakes. Sweet, light and crispy.

Danish Pastry Bar ITEM N0. 18606100NUTRITION PER 100 G:Energy 1.620 kJ | 390 kcalFat 26 g- of which saturated fatty acid 10 gCarbohydrate 34 g- of which sugar 14 gDietary fibre 1 gProtein 4,5 gSalt 0,55 g

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 22-23 minutes at 190C.

WEIGHT PER ITEM

approx. 375 g

QUANTITY PACKAGE

15

Traditional Danish pastry bar that serves 4-6 persons. Baked with wheat flour and rolled with vegetable margarine. Filled with remonce and vanilla cream. Rich, sweet and crispy.

Custard Bar ITEM N0. 18915000NUTRITION PER 100 G:Energy 1.630 kJ | 390 kcalFat 27 g- of which saturated fatty acid 10 gCarbohydrate 32 g- of which sugar 14 gDietary fibre 1 gProtein 4,5 gSalt 0,55 g


WEIGHT PER ITEM

approx. 375 g

QUANTITY PACKAGE

15

Traditional Danish pastry tart that serves 4-6 persons. Baked with wheat flour and rolled with vegetable margarine. Filled with remonce and vanilla cream. Delicious, crispy and tasteful.

Custard Tart ITEM N0. 18939000NUTRITION PER 100 G:Energy 1.631 kJ | 387 kcalFat 27 g- of which saturated fatty acid 10 gCarbohydrate 32 g- of which sugar 14 gDietary fibre 1,1 gProtein 4,3 gSalt 0,35 g


WEIGHT PER ITEM

approx. 375 g

QUANTITY PACKAGE

20

Danish Pastry


Traditional pastry bun baked with wheat flour and filled with remonce made of sugar, brown sugar and cinnamon. Rich, soft and tasteful.

Cinnamon Bun ITEM N0. 18366003NUTRITION PER 100 G:Energy 1.360 kJ | 320 kcalFat 12 g- of which saturated fatty acid 4 gCarbohydrate 47 g- of which sugar 17 gDietary fibre 1,5 gProtein 6 gSalt 0,58 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

36

Classic mini sized sweet puff pastry roll baked with wheat flour and rolled with vegetable margarine. Filled with remonce and sprinkled with blue poppy seeds. Sweet, light and crispy.

Mini Sweet Puff Pastry Roll ITEM N0. 18503000NUTRITION PER 100 G:Energy 1.500 kJ | 360 kcalFat 21 g- of which saturated fatty acid 7,6 gCarbohydrate 37 g- of which sugar 13 gDietary fibre 1,5 gProtein 5 gSalt 0,55 g

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 30 minutes before baking. Bake approx. 13 minutes at 180C.

WEIGHT PER ITEM

approx. 35 g

QUANTITY PACKAGE

130

Classic sweet puff pastry roll baked with wheat flour and rolled with vegetable margarine. Filled with remonce and sprinkled with blue poppy seeds. Delicious, sweet and crispy.

Sweet Puff Pastry Roll ITEM N0. 18369500NUTRITION PER 100 G:Energy 1.510 kJ | 360 kcalFat 21 g- of which saturated fatty acid 7,5 gCarbohydrate 37 g- of which sugar 12 gDietary fibre 1,5 gProtein 5,5 gSalt 0,58 g

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 30 minutes before baking. Bake approx. 18-20 minutes at 180C.

WEIGHT PER ITEM

approx. 85 g

QUANTITY PACKAGE

80


Rye Bread


Ryebread is a healthy bite of happiness. The dark, malty and sourdough-based rye bread is rich in fibres which makes it a great nutritional alternative. Our 100 years old sourdough is the heart of all our rye breads. Because we know that it is what makes the difference betweeen good and excellent. Explore our wide assortment of rustic gourmet rye bread, all time classics, organic rye bread and rye bread in baking bags.


Rye Bread

Rustic dark roll baked with wheat and rye flour. Beetroot, horseradish, rye kernels, sunflower seeds and linseed added. Unique and tasteful.

Rustic roll baked with wheat and rye flour. Parsnip, fennel, pumpkin seeds, rye kernels and sunflower seeds added. Rustic and tasteful.

Mini Gourmet with beetroot and horseradish ITEM N0. 18783000

Mini Gourmet with parsnip and fennel ITEM N0. 18784000

NUTRITION PER 100 G:Energy 1.077 kJ | 256 kcalFat 6,5 g- of which saturated fatty acid 0,8 gCarbohydrate 37 g- of which sugar 2,4 gDietary fibre 7,2 gProtein 9 gSalt 1,60 g

NUTRITION PER 100 G:Energy 970 kJ | 230 kcalFat 7 g- of which saturated fatty acid 1,6 gCarbohydrate 31 g- of which sugar 3 gDietary fibre 5 gProtein 8,5 gSalt 1,23 g

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 30 minutes before baking. Bake approx. 2-3 minutes at 180C. Alternatively bake directly from the freezer approx. 5-6 minutes at 180 C.

BAKING INSTRUCTIONS:Thaw at room temperature for approx. 30 minutes before baking. Bake approx. 2-3 minutes at 180C. Alternatively bake directly from the freezer approx. 5-6 minutes at 180 C.

WEIGHT PER ITEM

approx. 70 g

QUANTITY PACKAGE

80

WEIGHT PER ITEM

approx. 70 g

QUANTITY PACKAGE

80


Rustic and rich rye bread baked with rye kernels, rye and wheat flour. Beetroot, horseradish, sunflower seeds and linseed added. Aesthetic, rich and rustic.

Gourmet Rye Bread with beetroot and horseradish ITEM N0. 18773000NUTRITION PER 100 G:Energy 1.010 kJ | 240 kcalFat 7,5 g- of which saturated fatty acid 0,9 gCarbohydrate 31 g- of which sugar 2,5 gDietary fibre 7,5 gProtein 8,5 gSalt 1,25 g

BAKING INSTRUCTIONS:Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180C.

WEIGHT PER ITEM

approx. 700 g

QUANTITY PACKAGE

12

SLICESIZE

10,0 x 6,0 cm

Dark multigrain rye bread baked with rye kernels, rye and wheat flour. Sunflower seeds, linseed and malt beer added. Rustic, grainy and tasteful.

Gourmet Rye Bread with malt beer ITEM N0. 18763000NUTRITION PER 100 G:Energy 1.080 kJ | 260 kcalFat 8,5 g- of which saturated fatty acid 1 gCarbohydrate 32 g- of which sugar 2,5 gDietary fibre 8 gProtein 9 gSalt 1,13 g


WEIGHT PER ITEM

approx. 700 g

QUANTITY PACKAGE

14

SLICESIZE

10,0 x 6,0 cm

Coarse rye bread baked with wheat and rye flour. Durum kernels, rye kernels, sunflower seeds, linseed and carmargue seasalt added. White, grainy and tasteful.

Gourmet Rye Bread with Carmaguesalt ITEM N0. 18762000NUTRITION PER 100 G:Energy 900 kJ | 210 kcalFat 4 g- of which saturated fatty acid 0,6 gCarbohydrate 33 g- of which sugar 2 gDietary fibre 6,5 gProtein 8 gSalt 1,60 g


WEIGHT PER ITEM

approx. 700 g

QUANTITY PACKAGE

14

SLICESIZE

10,0 x 6,0 cm


Organic rye bread baked with sourdough, rye and wheat flour. Oat flakes and linseed added. Soft, juicy and delicious.

Organic Fibre Oat Bread ITEM N0. 18129000NUTRITION PER 100 G:Energy 870 kJ | 210 kcalFat 3,5 g- of which saturated fatty acid 0,4 gCarbohydrate 34 g- of which sugar 1,5 gDietary fibre 7 gProtein 6,5 gSalt 1,15 g


SLICESIZE

13,0 x 6,0 cm

WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

Organic rye bread baked with rye flour and sourdough. Linseed, sun flower seeds and rye kernels added. Grainy, soft and juicy.

Organic Fibre Bread with Sunflower Seeds ITEM N0. 18120000 NUTRITION PER 100 G:Energy 1.000 kJ | 240 kcalFat 5,5 g- of which saturated fatty acid 0,5 gCarbohydrate 37 g- of which sugar 3,5 gDietary fibre 6,5 gProtein 7 gSalt 1,10 g


SLICESIZE

13,0 x 6,0 cm

WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

WEIGHT PER ITEM

approx. 500 g

QUANTITY PACKAGE

16

SLICESIZE

9,5 x 5,5 cm

Dark organic mini sized rye bread baked with sourdough, rye and wheat flour. Linseed, rye kernels and sunflower seeds added. Dark, coarse and characteristic.

Organic Mini Softgrain Rye Bread ITEM N0. 18144000NUTRITION PER 100 G:Energy 982 kJ | 233 kcalFat 4,1 g- of which saturated fatty acid 0,5 gCarbohydrate 39 g- of which sugar 2,8 gDietary fibre 7,5 gProtein 6,1 gSalt 1,20 g

BAKING INSTRUCTIONS:Thaw in a plastic bag at room temperature for at least 3 hours before baking. Bake approx. 15 minutes at 180C.

NEW

Rye Bread


Juicy and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Potato strips and rye kernels added. Soft, juicy and tasteful.

Potato Rye Bread in baking bag ITEM N0. 18982000NUTRITION PER 100 G:Energy 806 kJ | 191 kcalFat 0,8 g- of which saturated fatty acid 0,2 gCarbohydrate 37 g- of which sugar 2,6 gDietary fibre 6,7 gProtein 5,5 gSalt 1,15 g

BAKING INSTRUCTIONS:Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 20 minutes at 120C.

SLICESIZE

13,0 x 6,0 cm20 slices

WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

Coarse and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Sunflower seeds and pumpkin seeds added. Soft, coarse and tasteful.

Pumpkin Rye Bread in baking bag ITEM N0. 18983000NUTRITION PER 100 G:Energy 927 kJ | 220 kcalFat 4,7 g- of which saturated fatty acid 0,8 gCarbohydrate 34 g- of which sugar 2,3 gDietary fibre 6,9 gProtein 6,9 gSalt 1,20 g


SLICESIZE


WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

Grainy and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Linseed, rye kernels and sunflower seeds added. Juicy, soft and grainy.

Softgrain Rye Bread in baking bag ITEM N0. 18984000NUTRITION PER 100 G:Energy 990 kJ | 236 kcalFat 5,5 g- of which saturated fatty acid 0,7 gCarbohydrate 35 g- of which sugar 3,2 gDietary fibre 7,6 gProtein 7,7 gSalt 1,20 g


SLICESIZE


WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

NEW

NEW

NEW


Tasteful and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Rye kernels added. Classic, dark and grainy.

Rye Kernel Rye Bread in baking bag ITEM N0. 18981000NUTRITION PER 100 G:Energy 856 kJ | 203 kcalFat 0,8 g- of which saturated fatty acid 0,2 gCarbohydrate 39 g- of which sugar 3,6 gDietary fibre 7,7 gProtein 6 gSalt 1,10 g


SLICESIZE


WEIGHT PER ITEM

approx. 1.150 g

QUANTITY PACKAGE

8

Soft and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Rye kernels and linseed added. Soft, mild and tasteful.

Classic Rye Bread in baking bag ITEM N0. 10024000NUTRITION PER 100 G:Energy 925 kJ | 220 kcalFat 2,9 g- of which saturated fatty acid 0,4 gCarbohydrate 37 g- of which sugar 2,3 gDietary fibre 8,3 gProtein 7,2 gSalt 1,10 g

BAKING INSTRUCTIONS:Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 25-30 minutes at 100C.

SLICESIZE


WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8

Organic and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Rye kernels and sunflower seeds added. Soft, juicy and tasteful.

Organic Rye Bread with sunflower seeds in baking bag ITEM N0. 10027000NUTRITION PER 100 G:Energy 1007 kJ | 240 kcalFat 6,8 g- of which saturated fatty acid 0,9 gCarbohydrate 34 g- of which sugar 2,6 gDietary fibre 7,2 gProtein 7,1 gSalt 1,10 g


SLICESIZE


WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8

Rye Bread

NEW

NEW


Classic rye bread with sunflower seeds. Baked with sourdough and rye flour. Sunflower seeds, linseed and rye kernels added. Classic, delicious and grainy.

Rye Bread with Sunflower Seeds ITEM N0. 10195014NUTRITION PER 100 G:Energy 1.020 kJ | 240 kcalFat 7 g- of which saturated fatty acid 0,8 gCarbohydrate 32 g- of which sugar 3,5 gDietary fibre 9,5 gProtein 8 gSalt 1,15 g


SLICESIZE

9,0 x 7,5 cm

WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8

Carrot rye bread baked with sourdough and rye flour. Rye kernels and carrots added. Soft and juicy.

Rye Bread with Carrots ITEM N0. 10188014NUTRITION PER 100 G:Energy 860 kJ | 200 kcalFat 0,9 g- of which saturated fatty acid 0,19 gCarbohydrate 38 g- of which sugar 3,5 gDietary fibre 9,5 gProtein 6 gSalt 1,13 g


SLICESIZE

9,0 x 7,5 cm

WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8

Soft potato rye bread baked with sourdough, rye and wheat flour. Potatoes, rye kernels and barley flakes added. Juicy, soft and delicious.

Rye Bread with Potatoes ITEM N0. 10189011NUTRITION PER 100 G:Energy 820 kJ | 190 kcalFat 0,8 g- of which saturated fatty acid 0,2 gCarbohydrate 37 g- of which sugar 3 gDietary fibre 8 gProtein 5,5 gSalt 1,08 g


SLICESIZE

9,0 x 7,5 cm

WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8


Dark rye bread baked with sourdough and rye flour. Rye kernels and rye flakes added. Classic, dark and grainy.

Rye Bread with Rye Kernels ITEM N0. 10196011NUTRITION PER 100 G:Energy 870 kJ | 210 kcalFat 0,9 g- of which saturated fatty acid 0,2 gCarbohydrate 39 g- of which sugar 3,5 gDietary fibre 9 gProtein 6 gSalt 1,08 g

BAKING INSTRUCTIONS:Thaw in a plastic bag at room temperatu-re for at least 5 hours before baking. Bake approx. 15-18 minutes at 180C.

SLICESIZE

9,0 x 7,5 cm

WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8

Coarse rye bread baked with sourdough, rye and wheat flour. Rye kernels, sunflower seeds and pumpkin seeds added. Coarse, soft and tasteful.

Rye Bread with Pumpkin Seeds ITEM N0. 10197015NUTRITION PER 100 G:Energy 920 kJ | 220 kcalFat 4,5 g- of which saturated fatty acid 0,8 gCarbohydrate 34 g- of which sugar 2,5 gDietary fibre 7,5 gProtein 7 gSalt 1,18 g


SLICESIZE

9,0 x 7,5 cm

WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8

Rye Bread


Sandwich & Fastfood

Sandwiches never sleep. The perfect meal solution for modern lifestyle, whether it is on-the-go or eat-in, and at all times of day. In Kohbergs sandwich assortment you will find a wide variety of tastes, shapes, textures and functional bread solutions.


Sandwich & Fastfood

White sandwich bread adapted to a half sized gastro pan. Baked with wheat flour, durum flour and wholegrain wheat flour. White, light and delicious

Durum Gastro T&S ITEM N0. 18136000NUTRITION PER 100 G:Energy 1.080 kJ | 260 kcalFat 2 g- of which saturated fatty acid 0,3 gCarbohydrate 49 g- of which sugar 3 gDietary fibre 3 gProtein 9 gSalt 1,05 g

BAKING INSTRUCTIONS:Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180C.

WEIGHT PER ITEM

approx. 546 g

QUANTITY PACKAGE

6

Coarse sandwich bread adapted to a half sized gastro pan. Baked with wholegrain wheat flour, rye and wheat flour. Rye flakes and linseed added. Coarse, dark and tasteful.

Coarse Gastro T&S ITEM N0. 18137000 NUTRITION PER 100 G:Energy 1.060 kJ | 250 kcalFat 4,5 g- of which saturated fatty acid 0,7 gCarbohydrate 40 g- of which sugar 2,5 gDietary fibre 7 gProtein 9,5 gSalt 1,10 g


WEIGHT PER ITEM

approx. 580 g

QUANTITY PACKAGE

6

Dark and grainy sandwich bread adapted to a half sized gastro pan. Baked with rye, wheat and wholemeal flour. Rye kernels, wheat grains and sunflower seeds added. Organic, dark and intense.

Organic Dark Gastro T&S ITEM N0. 10000012NUTRITION PER 100 G:Energy 1.052 kJ | 249 kcalFat 3,2 g- of which saturated fatty acid 0,5 gCarbohydrate 43 g- of which sugar 3,1 gDietary fibre 6,6 gProtein 9,1 gSalt 0,98 g


WEIGHT PER ITEM

approx. 580 g

QUANTITY PACKAGE

6

NEW


Coarse sandwich bread baked with sourdough, wholegrain wheat flour, wheat and rye flour. Linseed added. Dark, coarse and tasteful.

Coarse Pav T&S ITEM N0. 18132000NUTRITION PER 100 G:Energy 1.060 kJ | 250 kcalFat 4,5 g- of which saturated fatty acid 0,7 gCarbohydrate 40 g- of which sugar 2,5 gDietary fibre 7 gProtein 9,5 gSalt 1,10 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36

Dark sandwich bread baked with sourdough, wholegrain wheat flour, wheat and rye flour. Coarse, dark and juicy.

Rye Pav T&S ITEM N0. 18133000NUTRITION PER 100 G:Energy 1.100 kJ | 260 kcalFat 3 g- of which saturated fatty acid 0,4 gCarbohydrate 46 g- of which sugar 4 g Dietary fibre 6 gProtein 9,5 gSalt 1,08 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36

White sandwich bread baked with wheat flour, durum flour and whole-grain wheat flour. White, light and delicious.

Durum Pav T&S ITEM N0. 18131000NUTRITION PER 100 G:Energy 1.130 kJ | 270 kcalFat 2,5 g- of which saturated fatty acid 0,3 gCarbohydrate 50 g- of which sugar 3 gDietary fibre 3 gProtein 9,5 gSalt 1,10 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36


Sandwich & Fastfood

White sandwich bread baked with sourdough, wheat flour, wholegrain wheat flour and durum flour. Chili added. White, juicy and tasteful.

Chili Pav T&S ITEM N0. 18130000NUTRITION PER 100 G:Energy 1.110 kJ | 260 kcalFat 2,5 g- of which saturated fatty acid 0,3 gCarbohydrate 49 g- of which sugar 5,5 gDietary fibre 4,5 gProtein 8,5 gSalt 1,08 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36

Dark sandwich bread baked with wheat and rye flour. Barley flakes, rye kernels and durum kernels added. Dark, mild and soft.

Rye Bread Sandwich ITEM N0. 18750000NUTRITION PER 100 G:Energy 1.030 kJ | 250 kcalFat 3 g- of which saturated fatty acid 0,5 gCarbohydrate 44 g- of which sugar 4 gDietary fibre 6 gProtein 7,5 gSalt 0,68 g

BAKING INSTRUCTIONS:Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 4 minutes at 180C.

WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

50

White sandwich bread baked with sourdough, wheat flour and wholegrain wheat flour. With our unique herbal mix of parsley, marjoram and thyme. White, light and delicious.

Herb Pav T&S ITEM N0. 18134000NUTRITION PER 100 G:Energy 1.090 kJ | 260 kcalFat 2,5 g- of which saturated fatty acid 0,4 gCarbohydrate 48 g- of which sugar 3 gDietary fibre 4,5 gProtein 8,5 gSalt 1,05 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36


Dark ciabatta inspired panini sandwich bread baked with wholegrain wheat flour, wheat flour and durum flour. Linseed, wheat grains and durum kernels added. Dark, coarse and juicy.

Wholegrain Panini T&S ITEM N0. 18727000NUTRITION PER 100 G:Energy 930 kJ | 220 kcalFat 2 g- of which saturated fatty acid 0,3 gCarbohydrate 40 g- of which sugar 0,8 gDietary fibre 5,5 gProtein 8 gSalt 1,08 g

BAKING INSTRUCTIONS:Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180C. The bread is suitable for use in a panini grill.

WEIGHT PER ITEM

approx. 115 g

QUANTITY PACKAGE

24

White and light panini sandwich bread baked with sourdough, wheat flour, durum flour and oliveoil. White, mild and delicious.

Panini T&S ITEM N0. 10000029NUTRITION PER 100 G:Energy 1.076 kJ | 257 kcalFat 2,7 g- of which saturated fatty acid 0,5 gCarbohydrate 48 g- of which sugar 1,8 gDietary fibre 2,1 gProtein 8,4 gSalt 1,40 g


WEIGHT PER ITEM

approx. 110 g

QUANTITY PACKAGE

32

Dark and grainy panini sandwich bread baked with wholegrain wheat flour, wheat and rye flour. Linseed, oat flakes, rye kernels and sunflower seeds added. Intense, dark and grainy.

Rye Panini ITEM NO. 10000030NUTRITION PER 100 G:Energy 1.014 kJ | 242 kcalFat 5,3 g- of which saturated fatty acid 0,9 gCarbohydrate 36 g- of which sugar 1,5 gDietary fibre 7,1 gProtein 8,4 gSalt 0,98 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

40

NEW

NEW


Sandwich & Fastfood

Grainy sandwich bun baked with sourdough, rye, wheat and wholegrain wheat flour. Cheese, linseed, sunflower seeds and pumpkin seeds added. Topped with tomato sauce and cheese. Coarse, grainy and characteristic.

Caf Tomato Burger Bun ITEM N0. 18881000NUTRITION PER 100 G:Energy 1.158 kJ | 276 kcalFat 9,5 g- of which saturated fatty acid 2,5 gCarbohydrate 36 g- of which sugar 2,4 gDietary fibre 3,6 gProtein 10 gSalt 1,10 g

BAKING INSTRUCTIONS:Thawed: Bake approx. 2-3 minutes at 180C. Frozen: Bake approx. 5-6 minutes at 180C.

WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

36

Soft sandwich bun baked with sourdough, wheat flour and wholegrain wheat flour. Spinach and cheese added. White, light and tasteful.

Caf Spinach Burger Bun ITEM N0. 18723002NUTRITION PER 100 G:Energy 1.130 kJ | 270 kcalFat 4,5 g- of which saturated fatty acid 2,1 gCarbohydrate 46 g- of which sugar 3,5 gDietary fibre 3 gProtein 9,5 gSalt 1,03 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

36

Traditional rustic sandwich bun baked with sourdough, wheat and rye flour and wheat grains. Rustic, white and light.

Caf Burger Bun ITEM N0. 18721001NUTRITION PER 100 G:Energy 1.070 kJ | 250 kcalFat 4 g- of which saturated fatty acid 0,7 gCarbohydrate 43 g- of which sugar 1,5 gDietary fibre 4,5 gProtein 9 gSalt 0,98 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

36


Dark sandwich bun baked with sourdough, wheat flour, durum wheat flour and whole-grain wheat flour. Cocoa, rye kernels, melon seeds, potato and oat flakes added. Dark, juicy and intense.

Caf Rye Burger Bun ITEM N0. 10000031NUTRITION PER 100 G:Energy 1.125 kJ | 269 kcalFat 4,3 g- of which saturated fatty acid 0,8 gCarbohydrate 46 g- of which sugar 2,2 gDietary fibre 4,1 gProtein 9,3 gSalt 1,40 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

36

NEW

Soft and springy hamburger bun baked with wheat flour, durum wheat flour, wholegrain wheat flour and sourdough. Sprinkled with wheat flour. Light, soft and delicious.

Nordic White SPECIAL CONDITIONSNUTRITION PER 100 G:Energy 1.138 kJ | 269 kcalFat 1,6 g- of which saturated fatty acid 0,5 gCarbohydrate 52 g- of which sugar 4,6 gDietary fibre 2,7 gProtein 10 gSalt 1,20 g

WEIGHT PER ITEM

approx. 82 g

QUANTITY PACKAGE

48

Grainy and soft burger bun baked with wheat flour, rye flour, wholegrain wheat flour and sourdough. Oat flakes added. Sprinkled with oat flakes and linseed.Springy, soft and grainy.

Nordic Multigrain SPECIAL CONDITIONSNUTRITION PER 100 G:Energy 1.227 kJ | 291 kcalFat 7,2 g- of which saturated fatty acid 1,0 gCarbohydrate 43 g- of which sugar 3,2 gDietary fibre 6,3 gProtein 11 gSalt 1,20 g

WEIGHT PER ITEM

approx. 85 g

QUANTITY PACKAGE

36


Sandwich & Fastfood

Traditional and sliced burger bun baked with wheat flour and wholegrain wheat flour. Light, crisp and delicious.

Big Hamburger Bun with sesame seeds ITEM NO. 17931004NUTRITION PER 100 G:Energy 1.230 kJ | 290 kcalFat 5 g- of which saturated fatty acid 1,8 gCarbohydrate 51 g- of which sugar 6 gDietary fibre 2,5 gProtein 9 gSalt 0,95 g

BAKING INSTRUCTIONS:Thaw and bake approx. 2-3 minutes at 180C.

WEIGHT PER ITEM

approx. 82,5 g

QUANTITY PACKAGE

24

Dark wholegrain burger bun baked with wheat flour, wholegrain wheat flour and wheat malt flour. Dark, rich and tasteful.

Special Dark ITEM NO. 17891000NUTRITION PER 100 G:Energy 1.170 kJ | 280 kcalFat 5 g- of which saturated fatty acid 0,6 gCarbohydrate 46 g- of which sugar 3,5 gDietary fibre 6 gProtein 9 gSalt 1,20 g


WEIGHT PER ITEM

approx. 105 g

QUANTITY PACKAGE

36


Coarse organic sandwich bun baked with wholemeal flour, wheat and rye flour. Linseed, sesame seeds, wheat grains and sunflower seeds added. Dark, coarse and juicy.

Organic Coarse Sandwich Bun ITEM NO. 18705000NUTRITION PER 100 G:Energy 1.086 kJ | 258 kcalFat 4,9 g- of which saturated fatty acid 0,6 gCarbohydrate 40 g- of which sugar 2,8 gDietary fibre 6,8 gProtein 10 gSalt 1,15 g


WEIGHT PER ITEM

approx. 95 g

QUANTITY PACKAGE

40

Dark organic burger bun baked with who-lemeal and wheat flour. Wheat grains, skyr and oat fibres added. Rustic, dark and juicy.

Organic Burger Bun ITEM NO. 17940000NUTRITION PER 100 G:Energy 950 kJ | 230 kcalFat 2 g- of which saturated fatty acid 0,25 gCarbohydrate 40 g- of which sugar 3 gDietary fibre 7,5 gProtein 8 gSalt 1,10 g


WEIGHT PER ITEM

approx. 60 g

QUANTITY PACKAGE

60

Big organic burger bun baked with wholemeal and wheat flour. Wheat grains, skyr and oat fibres added. Rustic, dark and juicy.

Big Organic Burger Bun ITEM NO. 17941000NUTRITION PER 100 G:Energy 950 kJ | 230 kcalFat 2 g- of which saturated fatty acid 0,25 gCarbohydrate 40 g- of which sugar 3 gDietary fibre 7,5 gProtein 8 gSalt 1,10 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

40


Thaw & Serve


Time is precious. We con-stantly strive to develop great and time-saving bread and baking solutions. Our range of thaw and serve products is a helping hand to save time without com-promizing the great taste and quality.


Thaw & Serve

White sandwich bread adapted to a half sized gastro pan. Baked with wheat flour, durum flour and wholegrain wheat flour. White, light and delicious

Durum Gastro T&S ITEM N0. 18136000NUTRITION PER 100 G:Energy 1.080 kJ | 260 kcalFat 2 g- of which saturated fatty acid 0,3 gCarbohydrate 49 g- of which sugar 3 gDietary fibre 3 gProtein 9 gSalt 1,05 g


WEIGHT PER ITEM

approx. 546 g

QUANTITY PACKAGE

6

Coarse sandwich bread adapted to a half sized gastro pan. Baked with wholegrain wheat flour, rye and wheat flour. Rye flakes and linseed added. Coarse, dark and tasteful.

Coarse Gastro T&S ITEM N0. 18137000 NUTRITION PER 100 G:Energy 1.060 kJ | 250 kcalFat 4,5 g- of which saturated fatty acid 0,7 gCarbohydrate 40 g- of which sugar 2,5 gDietary fibre 7 gProtein 9,5 gSalt 1,10 g


WEIGHT PER ITEM

approx. 580 g

QUANTITY PACKAGE

6




WEIGHT PER ITEM

approx. 580 g

QUANTITY PACKAGE

6

NEW


Thaw & Serve

Coarse sandwich bread baked with sourdough, wholegrain wheat flour, wheat and rye flour. Linseed added. Dark, coarse and tasteful.

Coarse Pav T&S ITEM N0. 18132000NUTRITION PER 100 G:Energy 1.060 kJ | 250 kcalFat 4,5 g- of which saturated fatty acid 0,7 gCarbohydrate 40 g- of which sugar 2,5 gDietary fibre 7 gProtein 9,5 gSalt 1,10 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36

Dark sandwich bread baked with sourdough, wholegrain wheat flour, wheat and rye flour. Coarse, dark and juicy.

Rye Pav T&S ITEM N0. 18133000NUTRITION PER 100 G:Energy 1.100 kJ | 260 kcalFat 3 g- of which saturated fatty acid 0,4 gCarbohydrate 46 g- of which sugar 4 g Dietary fibre 6 gProtein 9,5 gSalt 1,08 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36

White sandwich bread baked with wheat flour, durum flour and whole-grain wheat flour. White, light and delicious.

Durum Pav T&S ITEM N0. 18131000NUTRITION PER 100 G:Energy 1.130 kJ | 270 kcalFat 2,5 g- of which saturated fatty acid 0,3 gCarbohydrate 50 g- of which sugar 3 gDietary fibre 3 gProtein 9,5 gSalt 1,10 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36


White sandwich bread baked with sourdough, wheat flour, wholegrain wheat flour and durum flour. Chili added.White, juicy and tasteful.

Chili Pav T&S ITEM N0. 18130000NUTRITION PER 100 G:Energy 1.110 kJ | 260 kcalFat 2,5 g- of which saturated fatty acid 0,3 gCarbohydrate 49 g- of which sugar 5,5 gDietary fibre 4,5 gProtein 8,5 gSalt 1,08 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36

Dark sandwich bread baked with wheat and rye flour. Barley flakes, rye kernels and durum kernels added. Dark, mild and soft.

Rye Bread Sandwich ITEM N0. 18750000NUTRITION PER 100 G:Energy 1.030 kJ | 250 kcalFat 3 g- of which saturated fatty acid 0,5 gCarbohydrate 44 g- of which sugar 4 gDietary fibre 6 gProtein 7,5 gSalt 0,68 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

50

White sandwich bread baked with sourdough, wheat flour and wholegrain wheat flour. With our unique herbal mix of parsley, marjoram and thyme. White, light and delicious.

Herb Pav T&S ITEM N0. 18134000NUTRITION PER 100 G:Energy 1.090 kJ | 260 kcalFat 2,5 g- of which saturated fatty acid 0,4 gCarbohydrate 48 g- of which sugar 3 gDietary fibre 4,5 gProtein 8,5 gSalt 1,05 g


WEIGHT PER ITEM

approx. 125 g

QUANTITY PACKAGE

36


Thaw & Serve

Dark ciabatta inspired panini sandwich bread baked with wholegrain wheat flour, wheat flour and durum flour. Linseed, wheat grains and durum kernels added. Dark, coarse and juicy.

Wholegrain Panini T&S ITEM N0. 18727000NUTRITION PER 100 G:Energy 930 kJ | 220 kcalFat 2 g- of which saturated fatty acid 0,3 gCarbohydrate 40 g- of which sugar 0,8 gDietary fibre 5,5 gProtein 8 gSalt 1,08 g


WEIGHT PER ITEM

approx. 115 g

QUANTITY PACKAGE

24

White and light panini sandwich bread baked with sourdough, wheat flour, durum flour and oliveoil. White, mild and delicious.

Panini T&S ITEM N0. 10000029NUTRITION PER 100 G:Energy 1.076 kJ | 257 kcalFat 2,7 g- of which saturated fatty acid 0,5 gCarbohydrate 48 g- of which sugar 1,8 gDietary fibre 2,1 gProtein 8,4 gSalt 1,40 g


WEIGHT PER ITEM

approx. 110 g

QUANTITY PACKAGE

32

Dark and grainy panini sandwich bread baked with wholegrain wheat flour, wheat and rye flour. Linseed, oat flakes, rye kernels and sunflower seeds added. Intense, dark and grainy.

Rye Panini ITEM NO. 10000030NUTRITION PER 100 G:Energy 1.014 kJ | 242 kcalFat 5,3 g- of which saturated fatty acid 0,9 gCarbohydrate 36 g- of which sugar 1,5 gDietary fibre 7,1 gProtein 8,4 gSalt 0,98 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

40

NEW

NEW


Soft sandwich bun baked with sourdough, wheat flour and wholegrain wheat flour. Spinach and cheese added. White, light and tasteful.

Caf Spinach Burger Bun ITEM N0. 18723002NUTRITION PER 100 G:Energy 1.130 kJ | 270 kcalFat 4,5 g- of which saturated fatty acid 2,1 gCarbohydrate 46 g- of which sugar 3,5 gDietary fibre 3 gProtein 9,5 gSalt 1,03 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

36

Traditional rustic sandwich bun baked with sourdough, wheat and rye flour and wheat grains. Rustic, white and light.

Caf Burger Bun ITEM N0. 18721001NUTRITION PER 100 G:Energy 1.070 kJ | 250 kcalFat 4 g- of which saturated fatty acid 0,7 gCarbohydrate 43 g- of which sugar 1,5 gDietary fibre 4,5 gProtein 9 gSalt 0,98 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

36

Dark sandwich bun baked with sourdough, wheat flour, durum wheat flour and whole-grain wheat flour. Cocoa, rye kernels, melon seeds, potato and oat flakes added. Dark, juicy and intense.

Caf Rye Burger Bun ITEM N0. 10000031NUTRITION PER 100 G:Energy 1.125 kJ | 269 kcalFat 4,3 g- of which saturated fatty acid 0,8 gCarbohydrate 46 g- of which sugar 2,2 gDietary fibre 4,1 gProtein 9,3 gSalt 1,40 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

36

NEW


Thaw & Serve

Soft and springy hamburger bun baked with wheat flour, durum wheat flour, wholegrain wheat flour and sourdough. Sprinkled with wheat flour. Light, soft and delicious.

Nordic White SPECIAL CONDITIONSNUTRITION PER 100 G:Energy 1.138 kJ | 269 kcalFat 1,6 g- of which saturated fatty acid 0,5 gCarbohydrate 52 g- of which sugar 4,6 gDietary fibre 2,7 gProtein 10 gSalt 1,20 g

WEIGHT PER ITEM

approx. 82 g

QUANTITY PACKAGE

48

Grainy and soft burger bun baked with wheat flour, rye flour, wholegrain wheat flour and sourdough. Oat flakes added. Sprinkled with oat flakes and linseed. Springy, soft and grainy.

Nordic Multigrain SPECIAL CONDITIONSNUTRITION PER 100 G:Energy 1.227 kJ | 291 kcalFat 7,2 g- of which saturated fatty acid 1,0 gCarbohydrate 43 g- of which sugar 3,2 gDietary fibre 6,3 gProtein 11 gSalt 1,20 g

WEIGHT PER ITEM

approx. 85 g

QUANTITY PACKAGE

36

Sliced Thaw & serve




WEIGHT PER ITEM

approx. 95 g

QUANTITY PACKAGE

40


Dark and juicy snack bread baked with sourdough, wheat and rye flour. Chocolate, apple, linseed, sunflower seeds and rye kernels added. Coarse, dark and juicy.

Rye Bites with apple and chocolate ITEM NO. 18140000NUTRITION PER 100 G:Energy 1.100 kJ | 260 kcalFat 9 g- of which saturated fatty acid 2,3 gCarbohydrate 34 g- of which sugar 7 gDietary fibre 6,5 gProtein 8 gSalt 1,28 g


WEIGHT PER ITEM

approx. 70 g

QUANTITY PACKAGE

80

Soft and juicy snack bread baked with sourdough, wheat and rye flour. Carrots, raisins, linseed, rye kernels and sun-flower seeds added. Dark, soft and juicy.

Rye Bites with carrot and raisins ITEM NO. 18141000NUTRITION PER 100 G:Energy 1.020 kJ | 240 kcalFat 6,5 g- of which saturated fatty acid 0,9 gCarbohydrate 35 g- of which sugar 9 gDietary fibre 6,5 gProtein 7,5 gSalt 1,18 g


WEIGHT PER ITEM

approx. 70 g

QUANTITY PACKAGE

80


Bread in baking bag


Bread in baking bags is the unique combination of benefits from fresh bread and bake off bread. With a great variety in tastes and slice sizes, youll find bread for all occasions and needs. Warm, damp, delicious and sliced for easy handling and high efficiency.


Value adding technology

1 | Thaw 2 | Bake 3 | Serve

Warm and damp for up to 5 hours

Flexibility - always in stock

Less food waste

Better hygiene

Improved usage time

Benefits vs. fresh bread

Warm and damp for up to 5 hours

No cooling before slicing

Sliced

Better hygiene

Improved usage time

Benefits vs. bake off bread

Innovative solutions is key to higher productivity and better results. The baking bag concept reduces the workload in kitchen units as well as adds extra value to the finished product. The bread remains in the bag during thawing, baking and cooling which ensures a very easy and hygienic handling process. It's an effective shortcut to warm, damp and delicious bread with a minimum of effort.


Bread in baking bag

Juicy and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Potato strips and rye kernels added. Soft, juicy and tasteful.

Potato Rye Bread in baking bag ITEM N0. 18982000NUTRITION PER 100 G:Energy 806 kJ | 191 kcalFat 0,8 g- of which saturated fatty acid 0,2 gCarbohydrate 37 g- of which sugar 2,6 gDietary fibre 6,7 gProtein 5,5 gSalt 1,15 g


SLICESIZE


WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

Coarse and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Sunflower seeds and pumpkin seeds added. Soft, coarse and tasteful.

Pumpkin Rye Bread in baking bag ITEM N0. 18983000NUTRITION PER 100 G:Energy 927 kJ | 220 kcalFat 4,7 g- of which saturated fatty acid 0,8 gCarbohydrate 34 g- of which sugar 2,3 gDietary fibre 6,9 gProtein 6,9 gSalt 1,20 g


SLICESIZE


WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

Grainy and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Linseed, rye kernels and sunflower seeds added. Juicy, soft and grainy.

Softgrain Rye Bread in baking bag ITEM N0. 18984000NUTRITION PER 100 G:Energy 990 kJ | 236 kcalFat 5,5 g- of which saturated fatty acid 0,7 gCarbohydrate 35 g- of which sugar 3,2 gDietary fibre 7,6 gProtein 7,7 gSalt 1,20 g


SLICESIZE


WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

NEW

NEW

NEW


Tasteful and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Rye kernels added. Classic, dark and grainy.

Rye Kernel Rye Bread in baking bag ITEM N0. 18981000NUTRITION PER 100 G:Energy 856 kJ | 203 kcalFat 0,8 g- of which saturated fatty acid 0,2 gCarbohydrate 39 g- of which sugar 3,6 gDietary fibre 7,7 gProtein 6 gSalt 1,10 g


SLICESIZE


WEIGHT PER ITEM

approx. 1.150 g

QUANTITY PACKAGE

8

NEW


Bread in baking bag

Soft and sliced wholegrain white bread in baking bag. Baked with wheat flour and wholegrain wheat flour. Honey and sourdough added. Soft, juicy and delicious.

Wholegrain White Bread in baking bag ITEM NO. 10025000NUTRITION PER 100 G:Energy 1.048 kJ | 248 kcalFat 3 g- of which saturated fatty acid 0,6 gCarbohydrate 45 g- of which sugar 2,3 gDietary fibre 5,1 gProtein 7,7 gSalt 1,10 g


SLICESIZE

11,0 x 9,0 cm18 skiver

WEIGHT PER ITEM

approx. 525 g

QUANTITY PACKAGE

8

Soft and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Rye kernels and linseed added. Soft, mild and tasteful.

Classic Rye Bread in baking bag ITEM N0. 10024000NUTRITION PER 100 G:Energy 925 kJ | 220 kcalFat 2,9 g- of which saturated fatty acid 0,4 gCarbohydrate 37 g- of which sugar 2,3 gDietary fibre 8,3 gProtein 7,2 gSalt 1,10 g


SLICESIZE


WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8




SLICESIZE


WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8

NEW

Organic



Organic bread from Kohberg is your guarantee for exquisite organic products comprising rye bread, wheat bread, burger buns and sandwich bread. We are continually developing new organic products based on trends, research, knowledge and craftsmanship.


Organic

Organic rye bread baked with sourdough, rye and wheat flour. Oat flakes and linseed added. Soft, juicy and delicious.

Organic Fibre Oat Bread ITEM N0. 18129000NUTRITION PER 100 G:Energy 870 kJ | 210 kcalFat 3,5 g- of which saturated fatty acid 0,4 gCarbohydrate 34 g- of which sugar 1,5 gDietary fibre 7 gProtein 6,5 gSalt 1,15 g


SLICESIZE

13,0 x 6,0 cm

WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

Organic rye bread baked with rye flour and sourdough. Linseed, sun flower seeds and rye kernels added. Grainy, soft and juicy.

Organic Fibre Bread with Sunflower Seeds ITEM N0. 18120000 NUTRITION PER 100 G:Energy 1.000 kJ | 240 kcalFat 5,5 g- of which saturated fatty acid 0,5 gCarbohydrate 37 g- of which sugar 3,5 gDietary fibre 6,5 gProtein 7 gSalt 1,10 g


SLICESIZE

13,0 x 6,0 cm

WEIGHT PER ITEM

approx. 900 g

QUANTITY PACKAGE

9

WEIGHT PER ITEM

approx. 500 g

QUANTITY PACKAGE

16

SLICESIZE

9,5 x 5,5 cm

Dark organic mini sized rye bread baked with sourdough, rye and wheat flour. Linseed, rye kernels and sunflower seeds added. Dark, coarse and characteristic.

Organic Mini Softgrain Rye Bread ITEM N0. 18144000NUTRITION PER 100 G:Energy 982 kJ | 233 kcalFat 4,1 g- of which saturated fatty acid 0,5 gCarbohydrate 39 g- of which sugar 2,8 gDietary fibre 7,5 gProtein 6,1 gSalt 1,20 g

BAKING INSTRUCTIONS:Thaw in a plastic bag at room temperature for at least 3 hours before baking. Bake approx. 15 minutes at 180C.

NEW





SLICESIZE


WEIGHT PER ITEM

approx. 950 g

QUANTITY PACKAGE

8

NEW

54 KOHBERG BAKERY GROUP A/S, FOODSERVICE

Organic




WEIGHT PER ITEM

approx. 580 g

QUANTITY PACKAGE

6

NEW





WEIGHT PER ITEM

approx. 95 g

QUANTITY PACKAGE

40

Dark organic burger bun baked with who-lemeal and wheat flour. Wheat grains, skyr and oat fibres added. Rustic, dark and juicy.

Organic Burger Bun ITEM NO. 17940000NUTRITION PER 100 G:Energy 950 kJ | 230 kcalFat 2 g- of which saturated fatty acid 0,25 gCarbohydrate 40 g- of which sugar 3 gDietary fibre 7,5 gProtein 8 gSalt 1,10 g


WEIGHT PER ITEM

approx. 60 g

QUANTITY PACKAGE

60

Big organic burger bun baked with wholemeal and wheat flour. Wheat grains, skyr and oat fibres added. Rustic, dark and juicy.

Big Organic Burger Bun ITEM NO. 17941000NUTRITION PER 100 G:Energy 950 kJ | 230 kcalFat 2 g- of which saturated fatty acid 0,25 gCarbohydrate 40 g- of which sugar 3 gDietary fibre 7,5 gProtein 8 gSalt 1,10 g


WEIGHT PER ITEM

approx. 100 g

QUANTITY PACKAGE

40


Organic

Organic dark fibre bread baked with wheat flour, rye and wholemeal flour. Cracked wheat grains, sunflower seeds and linseed added. Coarse, crisp and light.

Organic Fibre Bread ITEM NO. 18237100NUTRITION PER 100 G:Energy 1.100 kJ | 260 kcalFat 5 g- of which saturated fatty acid 0,5 gCarbohydrate 40 g- of which sugar 2,5 gDietary fibre 6 gProtein 11 gSalt 1,20 g

BAKING INSTRUCTIONS:Thaw the bread at room temperature for at least 3 hours before baking. Bake approx. 12 minutes at 180C.

WEIGHT PER ITEM

approx. 585 g

QUANTITY PACKAGE

9


Kohberg Bakery Group A/S, Foodservice | Sverigesvej 3 | DK-6100 Haderslev | Tel.: + 45 7364 6400 | [email protected] | www.kohberg.com

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Kohberg product range 2016

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