Klinci Gastro Village

2016/2017 Seasonal menu

by Natasa Kazic

Fall/Winter 2016-17 menu

Menu concept / Manifesto

Klinci, the Boka Bay as it used to be.

Our motto Think global - act local, in harmony with nature and tradition.

We serve only fresh local food with a fusion twist Made with love and the finest local Lustica produce.

We are proud to celebrate all Boka culinary influences Phoenician, Venetian, Turkish, Austro-Hungarian and Slavic Blending the seaside and mountain flavors of our ancestors,

We aim to recreate a refined memory of the taste of the Boka Bay as it used to be.

Klinci local produce When you come to visit us you can always count on: Home made bread, pasta, goat cheese, seasonal fruit jam and juice, our olives and olive oil, local ham and sausage

Breakfast

Breakfast

Corn pancakes With local kajmak and Lustica buttermilk Served with crispy Njegus ham

Breakfast

Buckwheat pie Traditional buckwheat mountain pie with Lustica cottage cheese

Breakfast

Priganice Famous Boka fried dough served with local kajmak organic sour milk

Breakfast

Montenigrian breakfast Free range eggs served with crispy Njegus ham and sausage and home made bread

Appetizers

Appetizers

Liver and sausage terrine Pork liver and Njegus sausage Pate’ served with Home made brad and butter

Appetizers

Winter bruschette Local bread served With different winter Local produce

Starters

Starters

Winter zucenica, potato and egg salad Traditional winter salad Baked potato and boiled eggs served with zucenica (cicoria) Seasoned with lemon and local olive oil

Starters

Lustica melanzana musaka Grilled aubergine musaka with local tomato sauce dried tomatos and basil and Lulstica fresh cow cheese Baked in the oven

Starters

Risotto with Njegus sausage and saffron Saffron risotto Served with stewed njegus sausage and fresh sage seasoned with mjesina cheese

Starters

Ravioli with sun dried tomatoes and cottage cheese Home made ravioli Stuffed with cottage cheese And sun dried tomatoes seasoned with sage, pine seeds, butter and spinach cream

Starters

Winter cream soup Fresh made Lentil/squash cream soup Seasoned with crème fresh and mjesina cheese

Main course

Main course

Saltimbocca with grilled polenta Tender rolled veil escallops With Njegus ham and sage served with grilled polenta

Main course

Njokada with game ragu Home made gnocchi served with a spicy game ragu braised in red wine

Main course

Lustica game goulash Local game goulash Braised in dark local beer Served with traditional Boka bread dumplings seasoned with Njegus ham and local herbs

Main course

Kid under the ashes Local kid meat and vegetables stew Baked under the ashes

Main course

Winter fish stew Local grilled seabass served on a fish, beans, vegetables and sausage stew

Desert

Desert

Traditional Boka cake Traditional local maraschino flavored almond cake

Desert

Traditional Boka orange cake Very refined local cake made of orange flavored custard Soft layers of baked almond and butter cookies

Desert

Traditional Apple strudel Well known apple strudel With local spice Served with ice-cream

Local drinks

House wine House Grappa

White wine of the house Zilavka Castel Savina chardonnay/Krstac Plantaze

Red wine of the house Vranac Plato Buric/Plantaze/Buk

Rose’wine Castel Savina/Arhonto

Lustica Home made loza

Lustica Home made aged loza

Home made sljivovica

Home made lemon liquor

Home made juices Local herbal tea

Pommegranate juice

Orange Juice

Lustica mixed herbs tea (sage, rosemary, basil, mint, bay leave)

Local basil and lemon tea

Lavender/rosemary tea

Spring/Summer 2017 menu

Breakfast

Breakfast

Montenigrian breakfast Free range eggs served with crispy Njegus ham and sausage and home made bread

Breakfast

Lustica omlette Traditional free range egg Omlette with cherry tomato grilled veggies and local herbs

Breakfast

Priganice Famous Boka fried dough served with home made seasonal jam

Appetizers

Appetizers

Home made tuna pate’ Local tuna pate’ made with crème fresh Lustica capers served with toasted home made bread

Appetizers

Summer bruschette Local toasted bread served with different spring/summer local produce

Starters

Starters

Wild asparagus risotto Unique Lustica wild asparagus Risotto flavored with local mjesina cheese and local zilavka wine

Starters

Njokada with Lustica pesto Home made gnocchi with home made seasonal basil/rucola/sremush based pesto

Starters

Black risotto Seppia ink seasoned Risotto served with fried gambori and fresh rucola

Starters

Shepard goat cheese salad Fresh locally grown season salad with home made goat cheese and local olives

Starters

Spring cream soup Fresh made Pea/spinach cream soup Seasoned with crème fresh and mjesina cheese

Main course

Main course

Gambori njokada Home made gnocchi Made with fresh gambori In tomato sauce and capers

Main course

Lustica bouillabaisse Rich fresh fish, seafood and vegetable rich saffron stew.

Main course

Octopus under the ashes Local octopus and vegetable stew slowly baked under the ashes

Main course

Sea bass baked in salt Local sea bass Baked in the oven In a salt and herbs crust

Main course

Summer grilled meat platter Local grilled meat With season vegetables and young baked potatoes

Main course

Kid under the ashes Local kid meat and vegetables stew Baked under the ashes

Desert

Desert

Traditional Boka mille feuille Traditional slightly lemon flavored custard Between crispy sheets of dough

Desert

Mediterranean cheese cake Light almond and orange flavored cheese cake

Desert

Traditional sour cherry strudel Sweet and sour strudel With local spice Served with ice-cream

Local drinks

House wine House Grappa

White wine of the house Zilavka Castel Savina chardonnay/Krstac Plantaze

Red wine Vranac of the house Plato Buric/Plantaze/Buk

Rose’wine Castel Savina/Arhonto

Lustica Home made Loza

Lustica Home made Aged loza

Home made Sljivovica

Home made lemon liquor Desert wine Medun Plantaze

Home made juices Local herbal tea

Strawberry juice

Orange juice

Sour cherry juice

Lustica mixed herbs tea (sage, rosemary, basil, mint, bayleave)

Local basil and lemon tea

Lavender/rosemary tea