Kitchen stewarding department
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Transcript of Kitchen stewarding department
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Kitchen stewarding department
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What is stewarding?• Stewarding is the department is mainly
responsible for cleaning of all crokery,cutlery,glassware,halloware,etc.
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Role/important of kitchen stewarding
• This department play a vital role in functioning of both food production and food & beverage service.
• The main operations of kitchen stewarding department are mainly in the back area and are responsible for cleaning.
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Contin…….
• This department is headed by the kitchen stewarding manager
• who reports to the f&b manager.• it is the shift supervisors and the utility workers who
carry out the work in the department strict eye is necessary on the work of workers.
• Shift supervisior must ensure preventive maintenance of dish washing machine and also to get the machine repaired on time for smooth show of work
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Job responsibilities of kitchen stewarding department
• Cleaning and wiping of crockery, cutlery ,flatware and halloware
• Polishing EPNS(ELECTRO PLATED NICKEL SERVICE).
• Maintaining cleanliness in kitchen and staff cafeteria
• Washing and cleaning of heavy utensils and cooking ranges
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• Monitoring the garbage disposals system , collecting and periodical cleaning of wet and dry garbage.
• Replacing of breakage.
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Manager-kitchen stewarding
Assistant manager
Supervisor-pot wash main
kitchen
Supervisor ware wash and silver
room
Supervisor-kitchen
cleaning,garbagee
Stewards-pot wash
Supervisor cafeteria cleaning meals
preparation
Stewards-cleaning,
garbage disposal
Stewards-ware wash and silver
room
Stewards-cafeteria cleaning
ORGANIZATION CHART OF KITCHEN STEWARDING DEPARTMENT
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Thank you