Kitchen Equipment. Cutting board Protects the counter when using knives.
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Transcript of Kitchen Equipment. Cutting board Protects the counter when using knives.
![Page 1: Kitchen Equipment. Cutting board Protects the counter when using knives.](https://reader030.fdocuments.net/reader030/viewer/2022032517/56649c9b5503460f949594ba/html5/thumbnails/1.jpg)
Kitchen Equipment
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Cutting board•Protects the counter when using knives.
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Cookie sheet•Baking flat foods in the oven
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Cooling racks• Cooling Baked goods
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Grater•Shreds foods
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Dry Measuring Cups
•Measures dry ingredients
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Measuring Spoons
•Measure small amounts
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Liquid measuring cups
• Measure liquids
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Pastry blender•Used to cut fat into small pieces in flour
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Rolling pin •To flatten foods
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Pastry brush•Used to spread butter, BBQ sauce, etc.
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Peeler•Remove the skins from fruits and vegetables
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Sifter •For putting air in flour•Getting lumps out of flour•Mixing ingredients
•DO NOT WASH IT!
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Tongs•Lift and turn hot or messy foods
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Metal spatula•Level dry ingredients, spread, or frost
*Also called a Straight-edge Spatula
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Rubber scraper •Scrape bowls and measuring cups
•NOT TO BE USED TO STIR HOT FOODS ON STOVETOP!!!
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Ladle•Serve liquids
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Vegetable steamer
•Cooking food using hot air or steam
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Electric mixer:•Beating and mixing
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Colander•Draining liquids
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Meat thermometer
• Test the internal temperature of meat
•The only way to be sure meat is cooked through
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Turner •Lift, turn, and serve
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Whisk•Beating liquids•Getting lumps out
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Saucepan•Cooking liquids on top of the stove
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Frying pan or Skillet
•Cooking flat foods on top of the stove
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Supply Tray•Carry supplies
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Chef’s knife•Wide blade: chop and slice vegetables and other foods
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Serrated or Bread Knife
•Cut Breads without squishing
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Paring knife •Small knife used peel and cut small foods
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Wooden Spoon•Mix and stir, especially hot foods on the stove
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Slotted Spoon •Drain foods
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Mixing Bowls•Mixing, serving and storing
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Muffin Pan•Baking muffins and cupcakes
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Egg separator •Separate the yolks and whites of eggs
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Double Boiler•2 part saucepan for gently heating delicate foods without burning them.
•Boiling water in the bottom pan heats food in the top pan.
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Roasting Pan•Shallow, used for roasting meat & poultry.
•Usually has a rack on the bottom to keep meat separate from its juices
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Caring for Equipment
• Do not put hot pots and pans into water
• Do not put electrical equipment in water
• Wipe off all equipment• Wash and dry thoroughly!!!• Do not soak wood items or some
metal items
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Kitchen Equipment