KITCHEN ARRANGEMENT

3 WORK CENTERSEQUIPMENT AND UTENSILS SHOULD BE

STORED IN AREA OF FIRST USE

3 MAIN ACTIVITIES PERFORMED IN A KITCHEN

1. PREP2. BAKE OR COOK3. CLEAN UP

1. FOOD PREP & STORAGE (MIX AND MEASURE)

CABINETS FOR FOOD STORAGEREFRIGERATORSTORAGE FOR REFRIGERATED FOODMIXING AND PREPARING UTENSILS

2. COOKING AND SERVING: RANGE/OVENWORK SPACECOOKWARE AND UTENSILSPOTS AND PANSPOTHOLDERS

3.CLEANUP: SINKWASHING AND PREPCLEANING AND STORING OF DISHESGLASSWARE AND FLATWARE

KITCHEN SHAPES

U SHAPED: MOST EFFICIENTL SHAPEDCORRIDOR: ALLOW TRAFFIC THRUISLAND: USUALLY IN A LARGE ROOMONE WALL: OFTEN IN APARTMENT